You might not realize it, but all sorts of delicious foods start with Z! As you will see from this list of fantastic foods that start with Z, There are numerous foods to enjoy that you may have never heard of.
However, when you’re looking for something new to cook in the kitchen. Check out these fantastic foods that start with the letter Z.
Zopf
First on the A Zopf is a traditional Swiss bread typically made from white flour, milk, sugar, butter, eggs, and salt.
It’s a bit of a sweeter bread, often served on special occasions like Christmas or Easter.
You can also find it pre-made at some stores, so making this food that starts with Z at home is not too difficult.
Zima
Zima is a type of Russian winter wheat beer food that starts with z and has a high alcohol content.
It is prevalent in Russia. It is made by brewing wheat and malt together and then adding hops.
Yeast and water are also added. The resulting beverage is then left to ferment for two weeks before it is bottled.
Zinfandel Grape
Zinfandel grapes are a variety of red grape foods that start with z and are used to make wine.
The grape is named after the Italian word for blackbird, which is Zinfandel.
Nonetheless, the zinfandel grape is native to Italy and was brought to California in the 1820s.
The grape makes a dry, red wine that has a fruity flavor. Zinfandel wines are typically medium-bodied and have high alcohol content.
Zigeuner Salat
This tasty salad is perfect for a summer picnic or potluck. It’s flavorful, thanks to the zesty dressing and fresh vegetables.
To make it, combine chopped cucumber, bell pepper, onion, and tomato in a bowl.
Then, add a tablespoon of olive oil and vinegar and season with salt and pepper to taste.
For an extra kick, stir in some minced garlic or chili flakes. Serve chilled or at room temperature. Enjoy your food that starts with z.
Zwieback
Zwieback is a type of twice-baked bread that’s popular in Germany. It’s made with flour, water, salt, and yeast and is typically flavored with caraway seeds of food that start with z.
Whereas the dough is formed into a loaf, it was baked for the first time. Once it’s cooled, it’s sliced and baked again until crispy.
Zwiebelrostbraten
This dish is a German classic: beef roast smothered in onions of food that starts with z. It’s the perfect comfort food for a cold winter day.
Zapiekanka
Zapiekanka is a Polish dish that typically consists of mushrooms, cheese, and onions on top of a baguette or pierogi. It’s delicious, filling, and easy to make!
Plus, it’s a great way to use up any leftover bread you might have lying around. Here’s how to make food, which starts with z.
Zebra Cakes
What could be more fun than zebra cake food that starts with z? This recipe is for a classic cake flavored with chocolate and vanilla.
Therefore, the frosting is made with cream cheese and adorned with fondant stripes. These cakes are perfect for a party or any celebration.
Zwetschkenknödel
These traditional Austrian dumplings are made with plums and potatoes, and they’re delicious. Moreover, if you’re looking for a unique and tasty dish that starts with z to try, why not give these a go?
Zimtsterne
Zimtsterne is a traditional German Christmas cookie made with ground almonds, sugar, cinnamon, and egg whites. They’re often shaped like stars or crescent moons and always dusted with powdered sugar.
These cookies are delicious and beautiful to look at. If you’re looking for festive cookie food that starts with Z to make this holiday season, give Zimtsterne a try!
Zucchini Bread
This delicious and healthy zucchini bread is perfect for breakfast or a snack. It’s made with whole wheat flour, oats, and shredded zucchini, packed with nutrients.
It’s also super easy to make. Just mix everything and bake food that starts with Z.
Zig-Zag Vine Fruit
Zig-zag vine Fruit is an exotic fruit that starts with the letter Z. It is native to South America and is a member of the gourd family. The fruit is oblong and has green skin with white stripes.
Similarly, the flesh of the zig-zag vine fruit is white and contains tiny black seeds.
This fruit has a sweet flavor with a hint of cucumber. When ripe, the zig-zag vine fruit can be eaten raw or cooked.
Zest of Citrus
The zest of citrus fruits like lemons, oranges, and grapefruits is a great way to add flavor to your food, starting with Z.
You can use it in marinades, salad dressings, or a garnish on top of your dish.
Citrus zest is also a great way to flavor baked goods. Add it to cakes, cookies, or pieces of bread for an extra flavor.
Zeppole
Zeppole are deep-fried Italian doughnuts coated in sugar. They are often served as desserts or snacks and sometimes stuffed with cream or jelly.
Zeppoles are believed to have originated in Naples and are a popular food that starts with z.
In contrast, for a treat during the Carnival season, suppose you’re looking to make your zeppole at home. All you need is flour, sugar, eggs, baking powder, and oil for frying.
Zuccotto
Zuccotto is an Italian dessert that starts with z. It traditionally begins with a layer of sponge cake, followed by a layer of buttercream or whipped cream.
It is generally filled with fruits and nuts and often topped with a chocolate glaze. This dish is named after its shape, which resembles a pumpkin or squash.
Zereshk Polo
Zereshk polo is a Persian dish that starts with z and usually consists of chicken or lamb, basmati rice, and barberries.
The word zereshk means barberry in Persian, and these little red berries give this dish its tart and unique flavor.
Therefore, to make zereshk polo, the rice is first cooked in chicken or lamb broth until tender and fluffy.
Then, the barberries and some saffron are added to the pot for color and flavor. The dish is usually served with a dollop of yogurt on top.
Zucchini
Regarding food, zucchini is a versatile veggie that can be used in various dishes that start with z, from zucchini bread and muffins to savory dishes like zucchini lasagna and stuffed zucchini.
This vegetable is perfect for any meal. Here are ten recipes that showcase the best of what zucchini has to offer
Zucchini Fritters
These delicious zucchini fritters are a great way to use up summer squash.
They’re easy to make and can be served as a side dish or food that starts with z.
However, combine shredded zucchini, eggs, flour, and seasonings in a bowl.
Then, fry them in hot oil until they’re golden brown. Serve with your favorite dipping sauce, and enjoy!
Zingers
Zingers are cake foods that start with z and are manufactured by Hostess Brands. The cakes are round, thin, and have a creme-filled center.
So, they are coated in a sugar or chocolate exterior. The most popular flavor is Devil’s Food Cake.
Other flavors include chocolate, vanilla, orange, lemon, and strawberry.
Zander
Zander, also known as pikeperch, is a freshwater fish native to European food that starts with z.
It’s similar to walleye and has a firm, white flesh with a mild flavor.
In contrast, Because of its versatility, zander is a popular choice for both home cooks and professional chefs. Here are ten delicious recipes that showcase this versatile fish.
Ziti
Ziti is a long and tubular pasta usually made from durum wheat flour and water. It is a popular dish that starts with z in Italy and many other countries.
It can be served with various sauces, including tomato, pesto, and Alfredo.
Zuppa Toscana
Zuppa Toscana is a hearty and flavorful soup from Tuscany, Italy. This dish comprises potatoes, kale, onions, garlic, and bacon or sausage. Heavy cream or whole milk gives the soup its creaminess.
On the other hand, this food that starts with z is traditionally made with Tuscan kale. You can use any kale or even spinach in a pinch.
Zoodles
Zucchini noodles, or zoodles, are a healthy alternative to pasta that starts with a gluten-free zucchini.
They’re also straightforward to make! Use a spiralizer to turn zucchini into noodles.
However, then sauté them in a pan with your favorite sauce. You can add zoodles to soups or salads for extra flavor and nutrition.
Zoni
Zoni is an Italian soup traditionally made with chicken, vegetables, and rice. It is often the first course at weddings and other special occasions.
There are many variations of zoni, which is to say, food that starts with z. The classic recipe is simple and delicious.
Zrazy
Do you ever feel like you’re stuck in a dinner rut? You know, where you can’t find anything new or exciting to make? Well, we’ve got the perfect solution for you.
Moreover, these ten recipes are all food that starts with Z, and they’re sure to shake things up in your kitchen.
From zucchini boats to ziti, there’s something here for everyone. So go ahead and give them a try!
Zhe Fruit
Zhe fruit, also known as mangosteen, is a tropical fruit native to Southeast Asia.
It is rich in antioxidants and has been used for centuries in traditional Chinese medicine.
The fruit can be eaten fresh or dried and is often used in juices and smoothies that start with Z.
Zabaglione
Zabaglione is an Italian custard with eggs, sugar, and Marsala wine. It’s traditionally served as a dessert that starts with the letter Z, but we think it would make a delicious breakfast, too!
Here’s how to make it: Beat three egg yolks and one whole egg with 1/4 cup of sugar until thick.
Gradually whisk in 1/2 cup of hot (not boiling) water or coffee, then stir in 1/4 cup of marsala wine.
Cook over low heat for 3-5 minutes or until it has the consistency of runny pudding.
Please do not allow it to boil, or the eggs will curdle. Serve warm in goblets sprinkled with nutmeg, cinnamon, powdered ginger, or a combination thereof.
Zerde
Zerde is a Turkish dessert made of rice, sugar, and food that starts with Z with coloring. It’s often served at weddings and other special occasions.
To make zerde, cook rice in boiling water until tender. However, drain and rinse the rice, then mix it with sugar and food coloring.
Let the mixture cool, then form it into small balls. Serve zerde chilled or at room temperature.
Ziziphus Fruit
The Ziziphus fruit, also known as the Chinese date, is a little food that starts with the letter Z. Dark brown fruit resembles a raisin.
The Ziziphus fruit is native to China and has been used in traditional Chinese medicine for centuries.
Nevertheless, it is rich in vitamins and minerals and has a sweet, chewy texture. When eaten fresh, it can help relieve constipation and improve digestion.
