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Consider this your guide to everything we eat and drink—where we get it, how we prepare it, the best ways to cook and serve it, and more. From shopping guides to meal prep hacks, this is food+drink simplified from every step of the eating+drinking process—from source to finished product.
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Buying a big pack of cheese slices on sale feels like a win — until you realize there is no way you will finish them before they dry out or go bad in the fridge.
Spotted a great deal on Nutella at Costco and grabbed a few extra jars? Or maybe you opened one, used a few spoonfuls, and now you’re wondering if the freezer can buy you more time.
After a crawfish boil, you’re often left with more mudbugs than you can eat in one sitting.
Canned biscuits are one of those refrigerator staples that seem to disappear fast — until suddenly you have three tubes sitting near their expiration date and no plan for them.
Egg noodles are one of those kitchen staples that show up in everything from weeknight chicken soup to hearty beef stroganoff.
After a holiday dinner or a big Sunday meal, you’re often left with more cooked ham than you can eat in a few days.
Zucchini and summer squash have a way of showing up all at once — whether you’re pulling them from a backyard garden in July or grabbing a great deal at a farmers market.
Walnuts are one of those pantry staples you buy in bulk — especially around the holidays or when you spot a good deal at Costco or your local grocery store.
Gluten free pizza dough is a labor of love.
Blueberry muffins are one of those baked goods you almost always make too many of.
