When you go to restaurants, you can order game meat, like venison and elk, but why stop there? Try cooking venison steak at home! But what to serve with venison steaks? This article will give you an idea of what to serve with venison steak.
Meanwhile, hunting season is here, and it’s time to put away some meat, so you have food ready in an emergency. Venison steak tends to be much leaner than store-bought meat, so it’s healthier.
Cooking up a delicious steak or roast and knowing what to serve with venison steak is easy to impress your family and friends—even if they don’t share your love of hunting. Get a seat as we run you through what to serve with venison steak.
1. Brown Sugar-Glazed Carrots
This is what to serve with venison steaks. Start by cutting the carrots into uniform-sized pieces and trimming their roots, if needed. Add the carrots to a large pot of salted water and bring it up to a boil over high heat.
Once boiling, cover the pot and reduce the heat to medium-high, cooking for 10 minutes or until the carrots are fork tender. Drain any liquid off of them in a colander and return them back to the pot.
Also, add in ground ginger, brown sugar, salt, and one teaspoon of pepper before stirring everything together. Pour them into an oven-safe baking dish, then sprinkle one more teaspoon each of salt and pepper over the top.
2. Roasted Sunchokes
Sunchokes are often overlooked for all the other varieties of potatoes out there, but you may want to give these a shot.
They’re smaller than potatoes and don’t have skin on them, so they need some prep. Use a mandolin or your favorite knife and slice them as thinly as possible, then cover with water.
Next, add salt and let it sit for an hour or two so that the cut side of the sunchokes is submerged in the water. This will help remove some of the bitterness that sunchokes can have while cooking.
After they’re ready, drain them, rinse them well, season with olive oil and garlic, then bake until crispy-crisp. You are there! That is what to serve with venison steaks.
3. Cranberry Sauce
This is a great option if you are looking for what to serve with venison steaks. Cranberries are very tart, so most cranberry sauce recipes include orange juice and apple for sweetness.
Since the meat is already rather sweet, you might also want to add a spice like cinnamon or cloves for an extra layer of flavor. One important thing to note about cranberry sauce is that it should be served cold—typically chilled in the refrigerator.
4. Wild Rice
One of the tastiest rice recipes you’ll find is wild rice. The recipe is usually made by cooking white rice, a half cup of raisins, an apple (diced), and seasonings like salt, pepper, cinnamon, and allspice in a little water.
When it’s done cooking, stir in some brown sugar, top it with butter, and then make it into a serving of venison steaks. It’s the perfect way to turn traditional meat-and-potatoes meals into more well-rounded meals that feel fresh and interesting.
5. Roasted Root Vegetables
Wondering what to serve with venison steaks? Roasted root vegetables are a simple but flavorful side dish that goes well with venison.
The best way to prepare these ingredients is by coating them with olive oil, salt, and pepper before roasting them for about 10 minutes on a baking sheet at 425 degrees Fahrenheit.
These are just some ideas for what can be served with venison steak: mashed potatoes, cooked green beans and butter sauce (see recipe below), macaroni and cheese, vegetable soup (see recipe below), or a French onion soup (made from broth and caramelized onions) or honey balsamic vinegar marinated grilled carrots.
You could also include cheese as one of the sides. For instance, smoked gouda pairs nicely with the strong flavor of venison.
6. Baked Sweet potatoes
There are many options for what to serve with venison steaks, but baked sweet potato is one of the best options. To make! Prick the potatoes in several spots with a fork.
Rub each potato in olive or vegetable oil and season the outside of each one generously with salt and pepper before putting it on the oven rack so they are not touching each other.
Bake until crispy on the outside but soft in the center. Turn them over once halfway through baking time and rotate them around s,o they cook evenly. This can take anywhere from 45 minutes to 1 hour total baking time (depending on how crispy you want them).
7. Sweet Potato Fries
When it comes to what to serve with venison steaks, the options are endless. You can make them regular cut, curly, shoestring, or baked!
What better way is there to introduce this scrumptious fall flavor than with a dish that’ll melt right into your venison’s savory sauce? Preheat the oven to 400°F/200°C and gather these ingredients:
- Sliced sweet potato (peeled if not organic) Sea salt
- Olive oil
- Chives (fresh or dried)
- Garlic powder (optional)
- Lemon juice or vinegar
- Shredded coconut (optional)
- Next up, cut the potatoes into your desired shape.
8. Roasted Broccoli
In general, we think that this side dish goes well with any type of meat. But we suggest roasting some broccoli if you’re having venison steaks in particular.
Simple enough: take some broccoli, brush it with olive oil, season it with salt and pepper, then roast it for 20 minutes at 400 degrees Fahrenheit. You are done now!
The result is what to serve with venison steaks that are crunchy, sweet, and salty, making it the ideal accompaniment to your main course.
And you can even make the florets resemble tiny trees if you truly want to wow your visitors with a mouthwatering side dish!
9. Brussels Sprouts
Preparing a perfect side dish is just as important as preparing a perfect entree. And there are many delicious side dishes if you are looking for what to serve for venison steak.
Brussels sprouts will pair nicely because they complement the nutty flavor of the meat while adding texture and fiber. For the most vibrant color, choose those with tightly-packed leaves.
Then boil the Brussels sprouts for about four minutes, so they’re still slightly crisp on the inside. Then roast them for about five minutes until tender and caramelized brown on top. Finish by tossing with a balsamic vinaigrette and chopped fresh parsley if desired.
10. Grilled Corn on the Cob
Grilling fresh corn is an excellent way to create an authentic summer flavor for your steak. Start by boiling the corn for about 10 minutes in a large pot of water.
Drain the water and let cool slightly before removing the husks from each ear and slicing down the center of the kernels.
Next, place directly on a hot grill for about 5-7 minutes or until desired tenderness is reached. While it cooks, brushes liberally with butter, season lightly with salt and pepper, then drizzle a healthy amount of olive oil overtop for enhanced flavor and caramelization. When ready, remove from heat and serve immediately (to avoid overcooking).
11. Mashed Yams
Mashed yam is a great option if you are looking for what to serve with venison steaks. Ingredients- Yams peeled and cut into pieces, butter, whole milk, heavy cream (or evaporated milk), salt & pepper
In a pot of water set over medium-high heat, add the yurts and bring them to a boil. Cook until tender, then strain out any excess water. Mix in the butter and add a little bit of salt and pepper. Reduce the heat to low.
Also, in a separate pan set on low heat, slowly melt one cup of cream or heavy cream while constantly stirring, so it doesn’t burn. Continue cooking until thickened, then mix it into the yum puree using an electric mixer or blender.
12. Seasoned Rice Pilaf
This seasoned rice pilaf pairs well with any type of venison, whether you make it as a vegetarian dish or mix in some bacon for meat lovers.
The best part about this dish is that it tastes great warm or cold and keeps well in the fridge for lunch options during the week.
This recipe is simple enough for novice cooks and can be used to introduce rice pilaf to your family and friends as a healthy, comforting dish.
And is easy to prepare;
- Prepare instant rice according to package directions (this will vary depending on how many portions you want)
- Preheat the oven to 350 degrees Fahrenheit
- Combine olive oil, onion powder, garlic powder, salt, and pepper
13. Garlic Mashed Potatoes
Mashed potatoes are one of the most traditional sides and can go well with a number of different types of meat. You’ll need some butter or margarine, milk, salt, garlic powder, and pepper. Add potatoes into a pot and boil them until they’re tender.
Once they’re tender, you can add your milk and start boiling the mixture. Boil it until the mixture starts to get thick while stirring it constantly.
Also, once it gets close to being ready, add your butter or margarine in small increments while whisking the entire time so that it blends in nicely. You might also want to mix in some garlic powder and pepper for an extra kick of flavor!
14. Candied Carrots
Wondering what to serve with venison steaks. Get your venison steak’s best flavor and texture by pairing it with some complimentary side dishes. One of the most popular side dishes that go well with deer meat is candied carrots.
This recipe includes brown sugar, balsamic vinegar, soy sauce, honey, butter, and garlic powder. Cut peeled baby carrots in half lengthwise and then again at an angle to make a diamond shape.
15. Buttered Green Beans
These are simple, but people always think about the sauce first and forget all the side dishes! When it comes down to what to serve with venison steak, green beans are a great complement because they’re crunchy, and you can add them as soon as your steak is done cooking.
Cut them into bite-size pieces, season them with salt and pepper, and cook them in a little bit of butter until they start to brown.
Making a large batch is easiest since you can just reheat leftovers for days at a time. But if you want to cook everything at once (in batches), then here’s what we recommend: In one pan, making some rice or pasta (or both) takes around 20 minutes. In another pan, get an egg that takes 5-6 minutes.
16. Fried Zucchini Blossoms
This is a great option if you are looking for what to serve with venison steaks. Start by slicing the zucchini into rounds or strips and frying them up in a skillet until they are crisp on both sides.
You may want to dunk the slices in flour first, as this will keep them from sticking, and also season them while they fry up.
Browned butter and fried garlic also go great with these zucchini blossoms! To serve, sprinkle a little salt over the hot zucchini blossoms before you put them out at the table.
17. Balsamic-glazed Asparagus
Drizzle olive oil onto fresh asparagus spears and season them with salt and pepper. Place on a baking sheet in a single layer.
Roast at 425 degrees Fahrenheit for 10-12 minutes. Remove from oven, toss in balsamic vinegar and set aside.
Combine one cup of brown sugar, one tablespoon of flour, one teaspoon of garlic powder, and a pinch of salt in a large bowl or Dutch oven. Add two cups of water and stir until the mixture becomes thick like gravy.
You just prepare what to serve with venison steaks. Pour over your venison steak (right off the grill), bake potatoes, carrots, or broccoli (cut into small pieces), and serve over rice or mashed potatoes.
18. Squash Casserole
Butternut squash has a subtle sweetness, and distinctive, creamy texture and pairs well with other fall produce like apples, onions, garlic, and thyme. A light dusting of cinnamon and brown sugar enhances these flavors without overtaking them.
This vegetable also packs protein — 3 grams in just one cup! — so it won’t leave you feeling hungry like traditional mashed potatoes. This makes a good side dish if you are looking for what to serve with venison steak.
19. Simple but Crunchy French Fries
Though there are plenty of sides to serve with venison steaks, you can’t go wrong with these simple but crunchy french fries. Start by boiling cubed potatoes for about 10 minutes until they’re tender.
And again, allow them to cool before tossing in a generous amount of salt and pepper. Douse them in olive oil and give them a sprinkle of Parmesan cheese for a truly decadent dish!
20. Tater Tots
Wondering what to serve with venison steaks? These crispy potato-flavored treats are an awesome side dish for those who aren’t in the mood for the usual mashed potatoes.
To start, combine plain frozen tater tots and butter in a large skillet and heat over medium-high heat. Cook for about 10 minutes until golden brown, flipping occasionally.
Meanwhile, don’t worry about cooking all the way through at this point. Once fully cooked, set aside in a single layer on a cookie sheet lined with parchment paper or aluminum foil. You can use any amount that fits your needs!
21. Broccoli Au Gratin
Sometimes you don’t have much time to think, and this is one of those dishes that takes almost no effort but greatly impacts the overall experience.
This recipe has everything you could want in an au gratin dish: cheese, broccoli, bacon, and cream; it also couldn’t be any easier:
Boil a pot of water, then mixes your ingredients together in an oven-proof baking dish. Throw it in the oven for 20 minutes, and there you have what to serve with venison steaks.
22. Onion Rings
If you’re looking for what to serve with venison steak that’s easy on the stomach and big on flavor, these onion rings will not disappoint. They’ll be the perfect complement to any venison dish.
To start, slice off the very ends of six-to-eight small white or yellow onions and then slice them in half, lengthwise. (Slice off the ends before slicing because cutting them once they’ve been cut in half is tough.)
Now trim away the onion skin using either a sharp knife or peeling it off using your fingers as best you can. Your result may vary depending on how far into the onion you go and how moist they are.
23. Pumpkin Pie
When it comes to holiday pies, pumpkin is the only required pie. Not to mention pumpkin is one of the best-tasting pies, perfect for a side dish.
The nice thing about pumpkin pie is that you can dress it up any way you want and make it into anything your heart desires. Are you wondering what to serve with venison steaks? Pumpkin pie is the right choice.
24. Deviled Eggs
There’s nothing like a deviled egg topped off with bacon bits, dill, salt, and pepper. They are not just perfect as an appetizer or snack but also as a topping for hearty sandwiches like venison or ham.
You can serve these eggs up any time of day; just prepare the sauce ahead of time. With only three simple ingredients in this recipe, you’ll love them too!
