There are different types of waffles that you can get if you love eating waffles. What comes to mind when you think of breakfast, among other things?
You might not know that there are many different types of waffles worldwide. They can be sweet, salty, savory, you name it, traditional or new trends.
Also, waffles are a very important part of our day; now you will see how the rest of the world enjoys them.
I bet you have a few things in mind: waffles, those fluffy pieces of heaven that make your mornings better, and the beginning of the day way better.
Many of us mistakenly believe there is only one type of waffle. We want to introduce you to the magical world of waffles today to see how completely wrong we were.
Join us as we explore the tasty ways to prepare and consume these fluffy pieces of heaven.
Please read this article as we discuss some of the different types of waffles.
1. Brussels Waffle
In the international community, this type of waffle is commonly known as the Belgian waffle.
It is made with an incredibly light and crisp yeast-leavened batter. It is suitable as a dessert or even a snack—a very, very tasty snack.
Its shape is rectangular or square, and it has really deep pockets for the chocolate sauce that is traditionally served, along with some powdered sugar and even some berries or other kinds of fruit and whipped cream topping.
Also, these waffles are the most popular in Belgium, and they compete somewhat with another variety called the Liege Waffle.
2. Liege Waffle
There’s nothing better in this world than a little healthy competition to help you expand your palate, and the Liege waffle differs from the Brussels waffle in that it’s made with a thicker batter that makes it richer and sweeter and contains sugar chunks that cause the dough to caramelize into a sweet and crunchy coating.
Also, you might find this odd, but the waffle is so delicious that it doesn’t require additional toppings.
In addition, they are heavier, sweeter, and have uneven edges compared to Brussels waffles, which are square or rectangles with even sides.
The Liège waffle, which has a 600-year history and claims to be the “original waffle,” is Belgium’s second most popular waffle.
Liège waffles are smaller, handheld snack foods, unlike the crisp dessert waffles served with sweet toppings and eaten with a knife and fork in Brussels. This is one of the different types of waffles.
3. Potato Waffle
This is essentially a waffle-shaped potato pancake. It goes great with cheese, sour cream, onions, diced tomato, carrots, chili flakes if you love the heat, sea salt, and pepper; mushrooms, avocados, and even fried eggs; yes, I know, it’s not the most typically common thing to see in many countries, but it’s prevalent in Great Britain and Ireland. It’s also great to eat if you’re trying to be a little.
4. Pandan Waffle
This is the Vietnamese equivalent of the waffle, and it is typically sold on the street.
It has an exciting color because pandan leaves or extract, one of the ingredients used to flavor the waffle, give it a green color and nutty flavor. Some places use coconut milk in place of regular milk.
It can also be eaten plain, which is the preferred method because it has an inherent sweetness and rich flavor. You can also top it with coconut flakes. This is one of the different types of waffles.
5. Flemish Waffle
They can be made in large batches because they can be preserved for several weeks.
And like the Belgian version, this one has deep pockets to keep that extra amount of chocolate sauce everyone loves.
Unlike Belgian waffles, this French version is typically eaten cold and has an irregular shape, though it can also be eaten hot.
Also, sugar is usually served as a topping; in other places, orange blossom water, fruit slices, berries, ice cream, whipped cream, and syrups are added. This is one of the different types of waffles.
6. Vegan Waffle
You may believe this isn’t exactly a waffle from a specific nation, and you’d be correct.
However, this is made in various nations, including India, and is a surprisingly tasty substitute. Some people can’t even tell the difference.
They are ideal for breakfast or brunch. Crisp on the outside and tender on the inside, they are not overly sweet and are packed with fiber from the oats. If you use gluten-free flour, they are a healthy and secure meal for your celiac friends.
7. Hong Kong Waffle
Egg waffles from Hong Kong are also known as egg puffs, eggettes, and bubble waffles. The Hong Kong egg waffle has egg-shaped bubbles instead of the traditional pockets that indent a waffle and can be easily broken off for snacking or eaten whole.
One of the enduringly well-liked street foods in Hong Kong, they are known as “little eggs” in Chinese.
Furthermore, they have fruit fillings or peanut butter and sugar on top. Hong Kong egg waffles are typically prepared over charcoal fires.
However, the majority of people now prepare them on electric stovetops. This is one of the different types of waffles.
8. Stroopwafels
Stroopwafels are thin, round cookies made from sweet baked dough held together by an indulgent caramel-like filling made of molasses, brown sugar, and cinnamon.
Their name, “syrup waffles,” comes from the Dutch language. The famous and adored stroopwafels were first created in the Dutch city of Gouda.
They are a true delight, loved by both locals and visitors. The cookie’s exterior resembles a Belgian waffle or a waffle cone. And its sweet interior makes it a delightful treat to savor.
