Yukon gold potatoes are considered by many to be the king of the potato world, but they can be hard to find, and some people simply don’t like them.
For these reasons, knowing the best substitutes for Yukon gold potatoes may be best.
You can use other options to cook delicious meals when you can’t get your hands on Yukon golds.
Here are substitutes for Yukon gold potatoes that will make your dishes shine.
1. Russet Potatoes
This is the first on our list of substitutes for Yukon gold potatoes. Potatoes are a staple in most kitchens, but if you’re looking to shake things up and change the flavor profile of a dish, there are plenty of other options. One good substitute is using russet potatoes.
These large baking potatoes have a low starch content and can absorb more flavor from sauces and spices than their smaller counterparts.
Additionally, they maintain their shape when cooked, which means they can be pan-fried or baked into a dish without falling apart!
2. Idaho Potatoes
This is the second on our list of substitutes for Yukon gold potatoes. Idaho Potatoes are a good substitute for Yukon gold potatoes. They’re a similar size and shape, and they cook up in about the same amount of time.
Meanwhile, you can use small red-skinned sweet potatoes if you can’t find Idaho potatoes at your local grocery store.
The texture of this type of potato is slightly different from traditional white or yellow potatoes, but it’s still delicious in many recipes.
3. Red Pontiac
Potatoes with a higher starch content, such as Russet or Red Pontiac, also work well when substituted for Yukon Golds.
Because they have a lower water content than other varieties, if you don’t like to use canned foods in cooking, try adding instant mashed potato flakes to recipes instead of using instant rice or regular mashed potatoes as an ingredient.
4. Red Bliss Potatoes
This is the next on our list of substitutes for Yukon gold potatoes. Potatoes are versatile vegetables; you can use different types to find the best option.
When you have Red Bliss Potatoes on hand, they can be substituted in most recipes as a substitute for Yukon Gold Potatoes.
First, peel and cut the potatoes into 1-inch cubes. Next, place the cubes into a pot of cold water and boil them on medium heat. Add salt and cook until tender.
5. Carola Potatoes
Carola potatoes are great substitutes for Yukon Gold potatoes. They are perfect if you want to add color to a dish like mashed cauliflower or potato soup. The skin is also very thin and cooks up beautifully.
They don’t go well with soups, but they are excellent in grilled, roasted, and fried foods as well as in dishes like potato salads, casseroles, hash, and gratins Carola potatoes have a high vitamin C content as well as fiber, and potassium, iron, and other healthy nutrients and minerals.
Carola potatoes are mostly located in supermarkets, produce stands, and other farms that raise them.
6. Fingerling Potatoes
Fingerling potatoes are great substitutes for Yukon Gold. They have a similar shape and size, with a more delicate flavor.
Fingerlings are also more versatile in terms of cooking methods and can be roasted, boiled, or fried to add variety to any dish.
Yukon Golds are also delicious when steamed whole with olive oil and salt on the skin until tender. This method is perfect for roasting or mashed potato recipes where you want the skins to stay on.
Also, you can try using red bliss potatoes as an alternative, which have a lower starch content than other potato varieties, meaning it’s less likely to turn into gluey potato puree when boiled or mashed than other varieties like Russet Burbank or Russet Norkotah.
7. Inca Gold Potatoes
Inca Gold Potatoes are often used as a substitute for potatoes in recipes because of their flavor, texture, and color.
Inca Gold is available year-round in the frozen food section of most grocery stores. The same can be said of Purple Potatoes, which are also delicious when boiled and mashed.
8. Vivaldi Potatoes
Vivaldi Potatoes are a great substitute for traditional Yukon Gold potatoes. These red-skinned beauties have a creamy texture and earthy flavor, making them perfect for various dishes. Also, they’re high in vitamin C, potassium, and fiber which can help keep you full.
9. Golden-skinned German Butterball Potato.
Another delicious alternative is the golden-skinned German Butterball potato. These babies have an earthy flavor with just enough sugar to make them sweet when cooked. If you’re looking for a milder flavored potato, this is the one for you!
10. Katahdin Potatoes
Yukon gold and Katahdin have qualities that are quite similar. Outside, Katahdin and Yukon gold resemble one another almost perfectly; the flesh is distinguishable by a similar yellow hue.
Both varieties of Katahdin are perfect substitutes for Yukon gold potatoes because their flavors are somewhat close but not the same.
Nothing tastes better than freshly fried fries, and Katahdin potatoes are ideal for creating them. You should try them for yourself; the flavor is divine. They are also excellent for dishes that call for or involve baking or boiling the potato.
11. Maris Piper Potatoes
For those who can’t find Yukon Gold potatoes in the UK, Maris Piper potatoes are a popular type and make a great alternative.
Although their characteristics are quite similar, Maris Piper and Yukon Gold differ in that Maris Pipers have white flesh as opposed to Yukon Gold’s yellowish hues.
They have a creamy, fluffy texture and are also rather starchy. Maris Pipers are regarded as one of the best all-purpose potatoes available because they work well in dishes like chips or roasted recipes and can also be used to make mash and wedges.
12. Purple Potatoes
Purple potatoes are typically smaller than the average Russet potato and have deep purple skin and flesh. The purple color comes from anthocyanin pigments, giving blueberries their dark blue color.
Purple potatoes are often sweeter than white or red-skinned varieties due to their high concentration of sugar molecules called fructans.
Also, purple tomatoes add a little more color or flair to any dish! Purple potatoes may not be as popular as other varieties, but they pack a flavor punch.
13. Golden Wonder Potatoes
Golden Wonder potatoes are excellent substitutes for Yukon Gold potatoes. They have a sweet, nutty flavor similar to the classic Irish spud and can be used in any dish you would use Yukon Gold.
14. Fingerlings or Red Bliss
If you’re looking for another variety of potatoes to substitute Yukon gold potatoes, try fingerlings or red bliss. Fingerlings have a sweeter taste with a crispy outside and fleshy middle, while the red bliss is smooth with little discoloration.
Additionally, red bliss potatoes have yellow flesh and an earthy flavor that pairs well with rich meats like pork and wild game; these can be subbed in place of Yukon as well.
15. Dutch Cream Potatoes
If you love cooking with Yukon Gold Potatoes but can’t find them at the store, try substituting them with Dutch Cream Potatoes. They are a little more costly than other types of potatoes, but they’re worth it.
They have a buttery taste and an exceptionally smooth texture when cooked. You can substitute these potatoes for recipes that call for Yukons, and you’ll be pleasantly surprised by their results.
16. Golden Delight Potatoes
Golden Delight potatoes are excellent substitutes for Yukon Gold. They have a more waxy and less moist texture than their counterparts, which can be advantageous in certain recipes.
These potatoes are also less expensive, so you may want to consider these if you’re on a budget.
Use the following steps for cooking them:
- Peel the potato with a vegetable peeler or knife.
- Dice it into small pieces or cut it into thin slices.
- Put the slices in cold water and boil over high heat before reducing to simmering until they are fork-tender but not mushy.
17. King Edward Potatoes
This is the last on our list of substitutes for Yukon gold potatoes. They are a little starchier and denser than other types of potatoes, which means they hold their shape better when boiled or roasted.
When raw, they have a creamy texture with a buttery flavor. King Edward is an All-Purpose type of potato, which means it can be used in any dish where you would normally use the more common Russet potato.
It’s also good for puréeing or mashing because it has fewer lumps and cooks up smooth and creamy.
Conclusion
Potatoes are a great food to have in the pantry. They’re versatile, cheap, and nutritious. One of my favorite types is Yukon gold potatoes because they are buttery, creamy, and great in mashed or baked potato recipes.
But if you can’t find them or want to try something new, don’t worry! There are lots of other substitutes for Yukon gold potatoes.
Each of these potatoes has unique characteristics and nuances, so let’s take a closer look at how they compare to Yukon golds and other common varieties.
