Is It Safe to Eat Unwashed Fruit During Pregnancy? What You Need to Know
You’re craving a peach, a handful of grapes, or a slice of watermelon — and you just want to grab it and eat it.
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Consider this your guide to everything we eat and drink—where we get it, how we prepare it, the best ways to cook and serve it, and more. From shopping guides to meal prep hacks, this is food+drink simplified from every step of the eating+drinking process—from source to finished product.
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You’re craving a peach, a handful of grapes, or a slice of watermelon — and you just want to grab it and eat it.
That spoonful of cookie dough is calling your name — and honestly, pregnancy cravings don’t play fair.
Pomegranate is one of those fruits that raises a lot of questions the moment you see it in the grocery store while pregnant.
Chocolate cravings during pregnancy are practically a rite of passage — and if you’ve been side-eyeing that bar in your pantry wondering whether you’re allowed to eat it, you can breathe easy.
You’re standing in the kitchen, avocado in hand, and suddenly second-guessing everything you thought you knew about food.
You’re craving popcorn, and now you’re second-guessing yourself — wondering if that bowl of fluffy, crunchy goodness is actually okay for your baby.
That ice cream craving hitting at 10 p.m.
If you’ve been eyeing a bunch of grapes and second-guessing yourself, you’re not alone.
You’re standing in front of the fruit bowl, raspberry in hand, and suddenly you’re second-guessing everything.
Watermelon is one of those pregnancy foods that sparks a surprising amount of debate — and most of it is unnecessary.