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Consider this your guide to everything we eat and drink—where we get it, how we prepare it, the best ways to cook and serve it, and more. From shopping guides to meal prep hacks, this is food+drink simplified from every step of the eating+drinking process—from source to finished product.
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No-bake cheesecake is one of those desserts that looks impressive but comes together with surprisingly little effort — no oven, no water bath, no cracked tops.
Spaghetti sauce with meatballs is one of the best dishes to make in a big batch — and the good news is that it freezes exceptionally well.
If you have a junk drawer — or an entire dedicated sauce drawer — packed with ketchup packets from McDonald’s, Chick-fil-A, or your last takeout order, you already know how quickly they pile up.
Olive oil marinade is one of the most versatile tools in an American home kitchen — a quick mix of oil, acid, herbs, and garlic can transform chicken thighs, steak, shrimp, or vegetables in just a few hours.
Eggplant lasagna is one of those dishes that rewards effort — roasting the eggplant, layering the cheese, letting it bake until bubbly.
Bread is one of the most common items to end up in the trash — half a loaf gone stale before you could finish it, or a fresh bakery buy that sat out a day too long.
Key lime pie is one of those desserts that practically begs to be made in large batches — especially during summer cookouts, holiday gatherings, or any time fresh key limes are available.
You grabbed a few extra jars of strawberry jam on sale at the grocery store, and now your pantry shelf is looking a little crowded.
Mashed potatoes are one of the most beloved comfort foods in American kitchens — but they take time to make, and that’s time you don’t always have on a busy weeknight or during a holiday rush.
Cure 81 ham is a go-to for holiday dinners, Sunday suppers, and weeknight sandwiches across the United States.
