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Consider this your guide to everything we eat and drink—where we get it, how we prepare it, the best ways to cook and serve it, and more. From shopping guides to meal prep hacks, this is food+drink simplified from every step of the eating+drinking process—from source to finished product.
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There’s nothing like cooking with wine to add flavor and depth to your dishes, but many of us don’t keep cooking wine on hand just in case inspiration strikes! However, cooking wine can be expensive, so it’s not always practical to have it around.
Never fear if you love broccoli rabe but find yourself without it at the store! Plenty of other vegetables can fill their place in your meals.
Chili powder, also known as red pepper or cayenne pepper, has received some bad press lately because it’s on Whole30’s list of restricted food items.
You love bacon’s salty, smoky flavor, but sometimes you might want to switch things up.
Eggs, eggs, and more eggs! Like me, you probably eat up to 10 eggs per week as part of your breakfast.
Many recipes call for coconut oil, but this food can be challenging in many parts of the country.
For those who love the heat and flavor of cayenne pepper, it can be frustrating to go without it when you’re cooking, or you don’t have any on hand.
Coriander, also known as cilantro or Chinese parsley, has a unique taste that differentiates it from other herbs and spices.
Whey protein may be the most popular protein powder among the fitness community, but it isn’t the only one.
Everyone loves the rich, tangy flavor of tomato sauce on their spaghetti or lasagna.
