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Consider this your guide to everything we eat and drink—where we get it, how we prepare it, the best ways to cook and serve it, and more. From shopping guides to meal prep hacks, this is food+drink simplified from every step of the eating+drinking process—from source to finished product.
1276 stories
You’re pregnant, nauseous, and someone hands you a warm cup of ginger tea — but then the doubt creeps in: Is this actually safe for my baby? It’s one of the most common questions expectant mothers ask, and it deserves a straight answer, not a wall of contradictory advice.
You’re tired, a little nauseous, and all you want is a warm, soothing cup of chamomile tea before bed.
You don’t need oil to cook great food.
Spaghetti squash is one of those vegetables that looks intimidating until you realize how forgiving it actually is.
Lettuce wraps have become a beloved staple in kitchens everywhere, offering a fresh, crunchy alternative to traditional wraps and tacos.
Italy is celebrated worldwide for its pasta, wine, and olive oil — but its bread culture is equally extraordinary, and far less understood outside its borders.
Red Bull has built one of the most recognizable energy drink empires on the planet, but not every flavor it has ever produced made it to permanent status.
Knowing the right ingredients for raisin bread is the difference between a dense, forgettable loaf and a soft, fragrant one that disappears by afternoon.
Getting the ingredients for macaroni salad right is the difference between a bowl that disappears at the cookout and one that sits untouched.
Sweet potatoes show up on dinner tables around the world, but most people don’t know much about what makes them special.
