Desserts are great, but desserts that are also healthy are even better!
These desserts were created to give you the best taste and health benefits possible. They may be simple to make or require multiple steps.
Nevertheless, all 50 of the world’s best desserts are worth the time it takes to prepare them.
Some of these desserts you may have tried before and liked, and some you may never have tried before.
But all of them will leave you satisfied and feeling good about eating. Finally, eating dessert does not have to be unhealthy, so long as you choose wisely!
Black Forest Cake
The Black Forest cake is first on the list of 50 of the world’s best desserts.
This is a chocolate sponge cake with whipped cream and cherries. It is a trendy cake in Germany and many other countries.
The cake gets its name from the Black Forest region in Germany. The Black Forest Cake has many variations.
The most common version is the one with chocolate sponge cake, whipped cream, and cherries. Some versions also add apricot jam or cherry brandy to the whipped cream.
Brownies
Brownies are always a hit with a fudgy, cakey, or crusty top. This classic chocolate dessert is perfect for any occasion. Top your brownies with a scoop of ice cream and a drizzle of chocolate sauce for an extra special treat.
Cardamom Buns
These cardamom buns are soft, fluffy, and sweet with just the right sweetness. The cardamom flavor is subtle but adds a nice depth of flavor. They are best served warm, straight out of the oven.
If you’re looking for a delicious treat out of the 50 of the world’s best desserts, these cardamom buns are worth a try!
Chocolate Chip Cookies
What’s not to love about chocolate chip cookies? They’re easy to make, they’re delicious, and they’re perfect for any occasion. They’re among the most popular desserts on the 50 of the world’s best.
Look no further if you’re looking for a classic chocolate chip cookie recipe. This recipe has been tested and perfected and will satisfy your sweet tooth.
Coconut Cake
Coconut cake is one of the 50 best desserts in the world. Its moist and fluffy texture makes it the perfect summer dessert. It’s light and refreshing yet still rich and decadent.
To make it, you’ll need 1 cup (2 sticks) of unsalted butter, 2 cups of sugar, four eggs, and 1 teaspoon of vanilla extract.
Three cups of all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 cup buttermilk. 1 cup shredded coconut.
Finally, preheat the oven to 350 degrees F (175 degrees C), grease and flour two 9-inch cake pans, and bake for 30 minutes.
Crème Brûlée
Crème brûlée is a French dessert with a rich custard base and a layer of hard caramel. It’s smooth, creamy, and oh-so-delicious. Plus, it’s pretty easy to make at home!
Doughnuts
Doughnuts come in all shapes, sizes, and flavors. They can be simple or complex, classic or innovative. But no matter what, they are always delicious.
And that’s why doughnuts are one of the world’s best desserts. Some people might not like to admit it, but the sugar rush you get from a doughnut is enough to make anyone giddy. The icing on top makes it even better!
Furthermore, doughnuts also provide an excellent treat for kids because they’re smaller than a normal-sized cake and easy to share with friends.
And even if you don’t feel like indulging your sweet tooth with a doughnut, there are other ways to enjoy it. Put some nuts on top and call them monkey loaves of bread!
In addition, dip them in milk or coffee for an unusual breakfast cereal! Or turn them into a decadent peanut butter-and-jelly sandwich! The possibilities are endless for this fantastic dessert among the 50 of the world’s best desserts.
Flan
Flan is a classic Spanish dessert with eggs, milk, and sugar. It’s usually served with a caramel sauce, and it’s delicious.
Flan is the perfect blend of sweet and savory, one of the world’s best desserts.
Hence, why is flan included in the 50 best desserts in the world? If you’ve never had flan, you’re in for a treat!
Gelato
Arguably one of the best among 50 of the world’s best desserts, Gelato! Italians know a thing or two about gelato.
And there’s no better place to enjoy this delicious treat than in its country of origin.
While there are countless gelaterias to choose from in Italy, one that always stands out is Il Gelato di San Crispino.
Located in Rome, this gelateria only uses fresh fruit and natural ingredients in its gelato—and it shows.
The result is a creamy, flavorful experience that is truly unforgettable. If you’re looking for an authentic Italian gelato experience, Il Gelato di San Crispino is the place to go.
Japanese Cheesecake
Japanese Cheesecake is one of the world’s best desserts. It’s light, fluffy, and unique in flavor, unlike any other cheesecake. The secret to its deliciousness is in the eggs.
Further, Japanese Cheesecake is made with eggs that are beaten until stiff, giving the cake a light and airy texture.
If you want a new and exciting dessert, try one of our 50 best desserts. Try Japanese Cheesecake!
Kifli
Kifli is a small, delicate pastry from Hungary that is often compared to a crescent moon in shape. It has yeast dough filled with walnuts, almonds, poppy seeds, or apricot jam.
Kifli has existed for centuries and was even mentioned in a 14th-century poem. Today, it is still one of the most popular desserts in Hungary and can be found in almost every bakery. Kifli is one of the 50 best desserts in the world!
Kouign Amann
Kouign Amann is a Breton pastry made from croissant dough rolled out and folded with sugar and butter. The dough is rolled out again, cut into individual portions, and baked in a circular mold.
The result is a flaky, buttery pastry that’s delicious. While it might not be the healthiest dessert, it’s worth indulging in on occasion.
Lemon Tart
There are countless desserts worldwide, but only a few can be considered the best. Lemon tart is one of those desserts. Hence, it’s included among 50 of the world’s best desserts. The perfect balance of sweet and tart, it’s a classic that has stood the test of time.
Also, it’s incredibly versatile. You can enjoy it alone or with a whipped cream or ice cream dollop. And it’s easy to make, which is always a bonus. If you’re looking for a delicious dessert to impress your guests, look no further than lemon tart.
M’hanncha
M’hanncha is a Moroccan snake-shaped pastry made with phyllo dough, almonds, and orange blossom water. It is often considered the best among the 50 of the world’s best desserts because of its unique flavor and texture.
The pastry is delicate and flaky, with a rich almond filling subtly sweetened with orange blossom water. Also, M’hanncha is traditionally served at weddings and celebrations, but it can be enjoyed whenever you crave a special treat.
Ma’amoul
Ma’amoul is a shortbread cookie with dates, nuts, and other sweeteners. It is popular in the Middle East and North Africa and is often served during special occasions like weddings and holidays.
Ma’amoul is made from a dough kneaded with butter, then rolled into balls and stuffed with the filling of your choice.
Also, the balls are flattened and baked until golden brown. These cookies can be enjoyed independently or dipped in coffee or tea. If you’re looking for a delicious and unique dessert, try Ma’amoul! You won’t be disappointed!
Medovik
This Russian dessert consists of honey cake layers and a sour cream filling. The honey’s sweetness and the sour cream’s tanginess balance each other perfectly. You will love this on our 50 of the world’s best desserts. The medovik is easy to make and can be served cold or warm.
Oliebollen
Oliebollen, a fried dough ball often coated in powdered sugar, is a traditional Dutch treat typically eaten around New Year. They’re delicious, festive, and easy to make at home with just a few ingredients.
They are one of the few desserts that can be enjoyed in hot and cold weather. If you’re looking for a unique and tasty 50 of the world’s best desserts to add to your repertoire. Oliebollen is worth trying!
Polvorónes
Polvorónes are Spanish shortbreads made with flour, sugar, butter, and nuts. They are popular around Christmas but can be found year-round in some Spanish bakeries. These cookies are soft and crumbly, with a sweet and nutty flavor.
In addition, Polvorónes are typically dusted with powdered sugar, which makes them even more irresistible among 50 of the world’s best desserts. If you’re looking for a truly unique and delicious dessert, look no further than polvorónes!
Rigó Jancsi
Rigó Jancsi is a chocolate cake from Hungary. It is named after the famous Hungarian violinist and composer Jelly d’Arányi. The cake consists of four layers of sponge cake filled with chocolate buttercream and raspberry jam. Furthermore, it is coated in dark chocolate ganache and decorated with raspberries.
Sesame Balls
Sesame balls are Chinese fried dough balls coated with sesame seeds and filled with a sweet filling, such as red bean paste. They are commonly served as a dim sum dish in Cantonese cuisine.
The sesame balls’ exterior is crispy, while the inside is chewy. The sweet filling makes a delicious contrast to the savory sesame flavor.
Snow Ice
It’s no secret that Snow Ice is among the world’s most popular desserts, even among the 50 best. People of all ages and cultures love it, and it’s easy to see why. It is light, fluffy, and full of flavor.
It’s perfect for any occasion and can be made in endless flavor combinations. Plus, it’s super easy to make at home. So what are you waiting for? Give Snow Ice a try today!
Sticky Rice with Mango
Sticky rice is a type of rice often used in Asian cuisine. It is named for its moist texture caused by its high starch content. Sticky rice is usually steamed and used in wraps or as a sweet treat.
Furthermore, mango is a tropical fruit that is native to South Asia. Mangoes are often eaten fresh or used in juices, smoothies, and desserts. The flesh of the mango is orange or yellow, and the fruit has a large pit in the center.
Mangoes are also a good source of vitamins A and C. Sticky rice with mango is a popular dessert in many Asian countries. It is a perfect option for 50 of the world’s best desserts. Finally, the sweetness of the mango pairs well with the sticky texture of the rice.
Sticky Toffee Pudding
Sticky Toffee Pudding is a classic British dessert that has been around for centuries. This dish contains various ingredients, including toffee, dates, and brown sugar.
The pudding is then served with a sticky toffee sauce and often topped with whipped cream or ice cream. This dessert is among the 50 best desserts in the world and is a must-try for anyone with a sweet tooth!
Tiramisú
Tiramisú is a coffee-flavored Italian custard pudding. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese flavored with cocoa. The dish originated in the Veneto region of Italy in the 16th century.
According to legend, it was created by a courtesan named Ziá Teresa Labriola. Who wanted to find a way to keep her lovers returning for more. Tiramisú comes from the Italian phrase tiramisu, which means pick me up.
Finally, Tiramisú is now one of the most popular desserts in Italy. And it can be found on menus all over the world.
Trifle
A trifle is a layered dessert usually consisting of cake, fruit, custard, and whipped cream. It is believed to have originated in England, and it is one of the most popular desserts in the world,
Hence, it’s included in 50 of the world’s best desserts. A trifle can be made with any cake or pudding and is often served at parties and celebrations. The following recipe is for a traditional English trifle. If you’re not from England, this is a great opportunity to try something new!
Tub Tim Krob
Thai people love their sweets, and one of the most popular desserts in Thailand is a coconut milk, palm sugar, and tapioca pearl dessert, often served with fresh cream. Cambodians also have a sweet tooth, and this is one of their most beloved desserts.
Further, It’s made with rice flour, coconut milk, and sugar and usually served with fresh fruit. Malaysian cuisine is full of delicious sweets, and this is one of the most popular ones.
It’s made with glutinous rice, palm sugar, and coconut milk and often served with fresh cream. Hence, you can see why Tub Tim Krob is among the 50 best desserts in the world.
Tres Leches Cake
A few years ago, my family and I vacationed in Mexico. While we were there, we had the most amazing Tres Leches Cake. It was unlike any other cake I had ever had.
Also, the cake was soaked in three different kinds of milk, hence the name Tres Leches. It was so moist and had the perfect amount of sweetness. I could not get enough of it!
Since then, I have been searching for the best Tres Leches Cake recipe. And I think I finally found it! This recipe is from a small bakery in Mexico City and is delicious. If you are ever in Mexico City, check it out. Another great option among the 50 of the world’s best dessert
Tarte Tatin
For many years, the tarte tatin has been hailed as one of the world’s best desserts. This classic French dish contains fresh apples, sugar, butter, and puff pastry.
The tart is baked in a hot oven until the apples are caramelized and the pie is golden brown. Finally, warm this dessert with a scoop of vanilla ice cream for a truly decadent treat.
Sour Cherry Pie
There’s nothing like a good sour cherry pie. This pie will surely please everyone with the perfect combination of sweet and tart.
While it may not be the prettiest dessert, it’s one of the tastiest among the 50 best desserts in the world. Sour cherries are usually found in Europe, but some varieties can also be grown in North America.
Warm Banana Pudding
It might sound strange to have banana pudding on a list of desserts worldwide. But then again, there is no accounting for taste! People love warm banana pudding so much that they’ll eat it all year round if they can get their hands on it.
Empanada
Empanadas are so famous that they’re served all over South America, Central America, and even North America! These savory pastries typically come with beef or chicken, but you can also find them stuffed with seafood. Or cheese for those who want something different.
Saffron Ice Cream
It’s no secret that saffron is one of the world’s most expensive spices. But did you know it’s also one of the world’s best ice cream flavors? That’s right, saffron ice cream is a thing, and it’s delicious.
If you’re looking for a truly unique and fantastic dessert, try 50 of the world’s best desserts – saffron ice cream.
Qatayef
If you’re looking for a truly unique and delicious dessert, look no further than Qatayef! This Middle Eastern treat is made with a particular type of pancake batter and stuffed with various fillings, such as nuts, cheese, or candy.
Furthermore, the outside is then fried to perfection and drizzled with syrup. Qatayef is a must-try for any sweets lover!
Pavlova
A pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a popular dish in Australia and New Zealand, often served with fruit and cream. The pavlova has a crisp shell and a soft, light inside.
It is also made from egg whites, sugar, cornflour, white vinegar, and vanilla extract. It is a beautiful addition to the 50 best desserts in the world!
New York Cheesecake
New York cheesecake is undoubtedly one of the world’s best desserts among the 50 of the world’s best desserts. This classic dish is rich, creamy, and delicious. At the same time, it may seem daunting to make with a bit of practice. You’ll be able to create this mouthwatering treat at home.
Mandazi
Mandazi is a popular type of fried bread in East Africa. It is often served for breakfast or as a snack. The dough is made from flour, sugar, yeast, and water. Finally, it is fried in oil and served with a dipping sauce.
Linzer Torte
Linzer Torte is a classic Austrian dessert that has existed since the 1600s. It is made with a buttery hazelnut-almond crust filled with raspberry jam and dusted with powdered sugar.
Furthermore, this torte is not only beautiful but also delicious. If you are looking for a new and unique dessert, I recommend trying Linzer Torte, which is included in the 50 best desserts in the world.
Kulfi
Kulfi is a frozen dairy dessert from India and Pakistan. It is made by slowly simmering milk and cream until it thickens, then adding flavorings and freezing it.
Kulfi is often compared to ice cream but is denser and richer, with a more intense flavor. Finally, it is usually served in a cone or cup, with chopped nuts or fruit on top.
Knafeh
In a small town in Lebanon, there is a cafe called Kafeh Knafeh. They serve the most fantastic dessert in the world: a delicious traditional Arabic pastry with cheese and semolina dough.
Also, the cafe is family-owned and operated, and they’ve been making this dessert for generations. If you’re ever in Lebanon, stop by Kaveh Knafeh and try the knafeh. You won’t regret it! A rare treat among the 50 of the world’s best desserts.
Kashaya
A kashaya is a sweet made with brown sugar, spices, and peanuts. It is popular in East Africa, especially in Kenya. The name comes from the Swahili word for sugar.
In addition, Kashatas are often made into small balls or disks and can be enjoyed as a snack or dessert. They are also a popular ingredient in many African dishes.
Gulab Jamun
Gulab jamun is a traditional Indian dessert made from milk solids and flour. The dough is formed into balls and fried, then soaked in sugar syrup. Gulab jamun is often served at weddings and festivals and is a popular choice for those with a sweet tooth.
Gâteau Fondant au Chocolat
A French classic, this cake is all about oozing chocolate. It has a rich yet airy texture that melts in your mouth. The secret to its success is in the quality of the chocolate used.
Further, a good gâteau fondant should use at least 70% cocoa solids chocolate for the filling and couverture chocolate for the coating. This is one of the must-try 50 of the world’s best desserts!
Eszterhazy Torta
Eszterhazy Torta is a traditional Hungarian cake from the 19th century. It has a walnut meringue base, layers of vanilla custard, and a chocolate ganache top. The cake is named after Hungarian composer Ferenc Erkel and his opera, Hunyadi László.
Budapest confectioner János Aranyi also created the cake in 1885. It has been called the jewel of Hungarian confectionery and one of the world’s most elegant and rich cakes.
Dan Tats
When it comes to desserts, there are many different options out there. But if you’re looking for the best of the best, you can’t go wrong with Dan Tats. This Japanese-style mochi is made with sticky rice and has a chewy texture that’s simply irresistible.
And the perfect balance of sweet and savory. No wonder this dish is a favorite among the 50 best desserts in the world, locals and tourists alike. So, next time you’re in Japan, be sure to give Dan Tats a try!
Cornes de Gazelle
Cornes de gazelle is a crescent-shaped Algerian pastry made with semolina flour, butter, sugar, and almonds. It is traditionally served with orange blossom water or rose water. It is said to be Algerian women’s favorite pastry.
Furthermore, the pastries are often served at weddings and other special occasions. Cornes de gazelle are usually made fresh and not bought from a store.
The pastry is not very sweet, but it is still a dessert. If you are ever in Algeria, make sure to try out this delicious pastry!
Chocolate Mousse
There are many chocolate mousse recipes out there, but this is the only one you need. It’s light, airy, rich, and chocolatey, with a hint of coffee to round out the flavors. Plus, it’s easy to make and can be made beforehand. Simply put, it’s the perfect dessert.
Cendol
Cendol is a refreshing Malaysian iced dessert that is perfect for hot weather. It is made with green jelly noodles, coconut milk, palm sugar syrup, and ice. Cendol is believed to have originated in Indonesia and is now popular all over Southeast Asia.
Also, the dish is often served with a dollop of pandan-infused custard or whipped cream. Cendol is one of the world’s best desserts!
Cannoli
Cannoli might be the world’s best dessert. This Italian classic has fried pastry dough and a sweet, creamy filling. The most traditional filling is made with ricotta cheese, but you can also find cannoli filled with chocolate or another flavored cream. No matter what filling you choose, cannoli are always delicious.
Burma
Burma is a traditional dessert from the island of Corsica. It is made with sheep’s milk cheese, honey, and nuts. The cheese is melted in a double boiler, then honey and nuts are added.
Further, the mixture is spread on a plate and left to cool. Once it is cool, it is cut into small squares and served.
Baklava
Baklava is a rich, sweet pastry with layers of phyllo dough filled with chopped nuts. And held together with syrup or honey. It is popular in the Middle East, Greece, and Turkey.
Furthermore, Baklava is made by layering thin sheets of phyllo dough, one on top of the other. The dough is brushed with butter between each layer.
The filling is usually chopped walnuts or pistachios, and the Baklava is held together with syrup or honey.
Also, the beauty of Baklava lies in its simplicity—it only requires a few ingredients to make. But the result is a truly decadent and luxurious dessert.
Alfajores
For those who don’t know, alfajores are a South American shortbread cookie sandwiched with dulce de leche.
They are delicious, and I firmly believe they are the best dessert in the world. Here are a few reasons alfajores are among the 50 of the world’s best desserts:
Firstly, Alfajores go great with coffee. Alfajores can be made into any flavor by adding different fillings, like fruit preserves or chocolate. Alfajores are very easy to make!
Furthermore, the dough only requires butter, flour, sugar, and eggs. The filling requires a liquid sweetener like honey or corn syrup mixed with heavy cream (or condensed milk).
Plus, an optional flavoring such as vanilla extract or lemon zest. You can serve these hot or cold. If serving them hot from the oven, top them off with ice cream for an extra decadent treat!
Also, they’re not just tasty but also good for you! The word alfajor comes from Arabic, meaning al-hafr, which means sweet cake or biscuit. You can find many different variations of this recipe around the world.
In addition, traditional Chilean ones use hazelnuts, while Mexican ones use ground nuts (most often almonds). In Spain, there’s even a version called the turron that uses honey instead of corn syrup. Each country has its unique twist on this delicacy.
But if it were up to me, the Argentinean style would be my favorite. I love how the edges of the cookies turn crisp and golden brown when baked and how the inside stays soft with little pockets of melted caramel.
In Argentina, they usually fill them with dulce de leque or other fruit preserves. Alfajores are perfect for many occasions—after-dinner snacks, afternoon tea parties, summer picnics—because they can be eaten both warm and cold.
Did I mention that this is one recipe where leftovers never last long? These little treats disappear fast once baked and filled. Maybe it’s because they taste just as good with a cup of coffee at 8 p.m. as they do at 8 a.m.!
One thing is certain: I’ll always have time to enjoy another alfajor, no matter what day it is!
