Can You Eat Watermelon While Pregnant? Yes — Here’s What You Need to Know
Watermelon is one of those pregnancy foods that sparks a surprising amount of debate — and most of it is unnecessary.
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Consider this your guide to everything we eat and drink—where we get it, how we prepare it, the best ways to cook and serve it, and more. From shopping guides to meal prep hacks, this is food+drink simplified from every step of the eating+drinking process—from source to finished product.
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Watermelon is one of those pregnancy foods that sparks a surprising amount of debate — and most of it is unnecessary.
If someone has already warned you to put down that pineapple slice, you are not alone — and you are probably a little confused.
You’ve probably heard at least two completely opposite things about papaya and pregnancy — that it’s a nutritious superfood, and that it’s something to avoid entirely.
You’re craving a juicy slice of mango and suddenly wondering whether it’s on the approved list.
You grabbed a dozen Dunkin’ donuts with the best of intentions, and now you’re staring at a box you can’t possibly finish today.
Your dog eyeing your watermelon slice is one of summer’s most relatable moments — and the good news is, you don’t have to feel guilty about sharing.
You’re pregnant, exhausted, and craving the comfort of your morning coffee — and someone just told you to put the cup down.
You’re pregnant, you love green tea, and now you’re second-guessing every sip.
You’re pregnant, you’ve given up coffee, and all you want is a warm, comforting cup of something.
If your first thought after seeing a positive pregnancy test was “Wait — does this mean no more coffee?” — you are absolutely not alone.