Can You Freeze Xiao Long Bao? Everything You Need to Know
Xiao long bao — the Shanghai-born soup dumplings beloved at dim sum tables across the United States — take real effort to make from scratch.
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Consider this your guide to everything we eat and drink—where we get it, how we prepare it, the best ways to cook and serve it, and more. From shopping guides to meal prep hacks, this is food+drink simplified from every step of the eating+drinking process—from source to finished product.
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Xiao long bao — the Shanghai-born soup dumplings beloved at dim sum tables across the United States — take real effort to make from scratch.
Green beans are a staple in American kitchens — whether you grow them yourself, grab them fresh at the farmers market, or keep a few cans in the pantry for quick weeknight dinners.
You bought a big bag of lemons on sale, used two of them, and now the rest are sitting in your fridge slowly heading toward the trash.
Leeks are one of those vegetables that seem to disappear from grocery store shelves right when you need them most — and show up in abundance when you already have a fridge full.
Hot dogs are a staple at American backyard cookouts, quick weeknight dinners, and everything in between.
Impossible Meat has become a go-to plant-based protein in American kitchens, showing up in everything from backyard burgers to weeknight pasta sauce.
Spaghetti squash is one of those vegetables that practically begs you to buy more than you need.
Glass jars and freezers can absolutely work together — but only when you follow the right steps.
Alfredo sauce is one of those rich, creamy staples that shows up on weeknight dinner tables across the United States — tossed with fettuccine, spooned over chicken, or stirred into a quick casserole.
Yes, you can absolutely freeze cooked broccoli — and it is one of the smartest ways to cut down on food waste and keep a nutritious vegetable ready for busy weeknight meals.