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Consider this your guide to everything we eat and drink—where we get it, how we prepare it, the best ways to cook and serve it, and more. From shopping guides to meal prep hacks, this is food+drink simplified from every step of the eating+drinking process—from source to finished product.
1278 stories
You’re standing in the kitchen, honey jar in hand, and suddenly you’re second-guessing something you’ve done a hundred times before.
That slice of birthday cake is sitting right in front of you, and suddenly you’re second-guessing everything.
You’re standing in the kitchen, eyeing that crisp handful of alfalfa sprouts, and suddenly you wonder — wait, is this even okay right now? It’s a fair question, and you deserve a straight answer instead of a vague “check with your doctor” that leaves you no more informed than before.
You’re standing in the kitchen, eyeing a bowl of fresh strawberries, and suddenly wondering — wait, is this actually okay to eat right now? It’s one of those perfectly reasonable pregnancy questions that can spiral fast.
You’re craving a peach, a handful of grapes, or a slice of watermelon — and you just want to grab it and eat it.
That spoonful of cookie dough is calling your name — and honestly, pregnancy cravings don’t play fair.
Pomegranate is one of those fruits that raises a lot of questions the moment you see it in the grocery store while pregnant.
Chocolate cravings during pregnancy are practically a rite of passage — and if you’ve been side-eyeing that bar in your pantry wondering whether you’re allowed to eat it, you can breathe easy.
You’re standing in the kitchen, avocado in hand, and suddenly second-guessing everything you thought you knew about food.
You’re craving popcorn, and now you’re second-guessing yourself — wondering if that bowl of fluffy, crunchy goodness is actually okay for your baby.
