Are you looking to discover some of Boston’s most famous and delicious foods? Look no further! This post is a must-read for any foodie visiting the city of Boston.
Here, we have compiled a list of 15 iconic dishes you must try during your stay.
This guide will show you the best famous food in the Boston culinary scene, from classic New England seafood dishes to sweet desserts.
Read on to find out what foods you should taste in the “Athens of America”!
1. Fried Clams
Fried clams are a quintessential New England dish; no trip to Boston is complete without trying them.
These crispy, golden clams are a seafood lover’s dream, and they are often served with tartar sauce and a side of French fries.
The clams are typically breaded and deep-fried, creating a crunchy exterior that gives way to tender, juicy clams inside.
You can find fried clams at many seafood shacks and restaurants throughout Boston, but one popular spot is the Clam Box in Ipswich.
They have been serving delicious fried clams since 1935, and their version is hailed as some of the best in the area.
Whether you’re a seafood enthusiast or just looking to try something new, don’t miss out on indulging in some delicious fried clams during your visit to Boston.
2. Clam Chowder
Boston is known for its clam chowder; it’s a must-try dish if you visit the city.
The creamy, rich soup is made with clams, potatoes, onions, and milk or cream. It’s served in a bread bowl and is perfect for a cold day.
The history of clam chowder in Boston dates back to the early 18th century when fishermen made the soup on their boats.
The dish became so popular that it was served in restaurants, and now it’s a staple in many New England restaurants.
The best clam chowder in Boston is a matter of debate, but many locals and tourists alike swear by Legal Sea Foods, which has been serving clam chowder for over 60 years.
They use fresh clams, potatoes, and cream, and the soup has a rich and savory flavor that will leave you wanting more.
Another popular spot for clam chowder is The Union Oyster House, which has been around since 1826.
Their chowder has a perfect blend of creamy and chunky and is served with oyster crackers made in-house.
Whether you’re a seafood lover or not, you have to try clam chowder in Boston.
It’s a dish that has become a part of the city’s history and culture, and it’s something that you won’t forget.
3. Frappes
Frappes is one of the famous foods in Boston, also known as milkshakes, and is a classic American drink that Bostonians take very seriously.
It is said that the word “frappe” originated in the 19th century, when people would take their soda fountain drinks and mix them with ice, resulting in a frothy, refreshing beverage.
In Boston, the frappe takes on a whole new level of sophistication.
Local ice cream shops such as Toscanini’s and Emack & Bolio’s have elevated the classic drink with creative flavors and mix-ins.
From salted caramel to matcha green tea, there is a frappe flavor for everyone in Boston. One must-try frappe is the “Dirty Water” from Boston Burger Company.
This decadent drink is made with vanilla ice cream, chocolate syrup, peanut butter, whipped cream, crushed peanuts, and a Reese’s Peanut Butter Cup.
It’s named after the infamous nickname for the Charles River, which is a staple of the city’s landscape.
Another frappe favorite is the “Fluffernutter” from Boston’s famous Mike’s Pastry.
This childhood favorite is made with vanilla ice cream, peanut butter, and Fluff (a New England marshmallow spread), blended together to create a creamy, dreamy drink that is a must-try for any first-time visitor to the city.
No trip to Boston is complete without trying a classic frappe. Be sure to visit some of the city’s iconic ice cream shops and indulge in one (or a few!) of their creative concoctions.
4. Boston Baked Beans
No visit to Boston is complete without indulging in some traditional Boston baked beans.
These flavorful beans are sweet and smoky and are usually made with navy beans, molasses, and bacon or salt pork.
Bostonians have enjoyed these delicious beans since colonial times and continue to be popular.
One of the best places to try Boston baked beans is Durgin-Park, a historic restaurant serving classic New England cuisine since 1827.
The beans here are slow-cooked in a brick oven for hours, giving them a tender and creamy texture.
If you’re looking for a more casual spot to enjoy Boston baked beans, head to the famous Union Oyster House.
This restaurant has been serving up delicious seafood and New England classics since 1826.
The beans here are sweet, smoky, and perfectly cooked, making them the perfect complement to a hearty seafood dish.
Boston baked beans are also popular disposal barbecues and cookouts.
These delicious beans will surely satisfy you no matter where you try them.
So make sure to add them to your list of must-try foods when visiting Boston!
5. Indian Pudding
Indian Pudding, this famous food in Boston, is a traditional New England dessert enjoyed for centuries.
Despite its name, Indian Pudding does not have any Indian origins. The dish has cornmeal, molasses, milk, and spices such as cinnamon and nutmeg.
The mixture is baked until it thickens and develops a rich, custard-like texture.
Indian Pudding is a comfort food that is perfect for colder months. It has a warm, earthy flavor and a smooth, creamy consistency.
Many people enjoy serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Although Indian Pudding may not be as well-known as some of Boston’s other famous foods, it is a beloved dessert in New England and a must-try for any foodie visiting the area.
You can find Indian Pudding on the menus of many traditional New England restaurants, often served during Thanksgiving and other holidays.
Don’t miss the opportunity to taste this classic New England dessert during your visit to Boston.
It’s a sweet treat that will give you a taste of the region’s history and culinary heritage.
6. New England Clambake
No visit to Boston would be complete without indulging in the quintessential New England Clambake.
It is a tradition passed down for generations and involves cooking lobsters, clams, mussels, corn on the cob, and potatoes in a large pot with seaweed and steam.
A typical clambake begins with a fire on the beach or in a backyard. The clambake pit is dug, and hot stones are added.
The seafood is then layered on top, followed by corn, potatoes, and onions, all covered with wet seaweed.
A tarp or canvas is placed over the seaweed, and the steam can build up for about an hour.
The result is a delicious, perfectly cooked feast enjoyed for centuries.
If you’re looking to experience an authentic New England Clambake, plenty of places in Boston offer them.
From waterfront restaurants to catering companies, you can find a clambake to suit your needs.
Whether you want to dine in or take it to go, this iconic New England tradition is not to be missed.
7. Chocolate Chip Cookies
No list of famous food in Boston would be complete without mentioning chocolate chip cookies.
While the origin of the chocolate chip cookie is debated, the Toll House Inn in Whitman, Massachusetts, is often credited as the birthplace of this iconic dessert.
Ruth Graves Wakefield, who owned the inn, added chunks of chocolate to her cookie dough in the 1930s, creating the first chocolate chip cookie.
Today, many bakeries in Boston offer their take on this classic treat, with variations like adding nuts or sea salt to enhance the flavor.
One popular spot for chocolate chip cookies is the renowned Flour Bakery + Café, whose oversized cookies are a favorite.
Whether you enjoy crispy or chewy, chocolate chip cookies are a must-try in Boston.
8. Lobster Roll
If you’re a seafood lover, the Lobster Roll is a must-try when visiting Boston.
The lobster roll is A classic dish, a soft, toasted bun filled with delicious, juicy chunks of lobster meat.
It is typically served with mayonnaise, lemon, and sometimes celery, giving it a unique flavor and texture.
Plenty of restaurants throughout the city offer Lobster Rolls, but we recommend heading over to the James Hook & Co. Seafood restaurant.
It’s one of Boston’s oldest and most well-known seafood restaurants, and they know how to make an excellent Lobster Roll.
For those who don’t want a traditional lobster roll, they also offer a lobster BLT, which is just as delicious.
Whether sitting outside on their patio or inside their cozy dining area, James Hook & Co. provides a casual, laid-back atmosphere where you can indulge in some of the best Lobster Rolls in Boston. So, don’t leave Boston without trying – it’s worth it!
9. Boston Cream Pie
No trip to Boston is complete without a slice of the iconic Boston cream pie.
This classic dessert was first created in the 19th century at the Parker House Hotel, now known as the Omni Parker House.
The original recipe consisted of two layers of sponge cake filled with vanilla custard and topped with chocolate ganache.
Today, this famous food in Boston cream pie can be found in bakeries and restaurants all over the city, with variations including additional layers of cake or different custard flavors.
One popular spot for Boston cream pie is Mike’s Pastry in the North End.
Their version features a light, fluffy sponge cake filled with creamy vanilla custard and a layer of smooth chocolate ganache.
The pastry shop has been a local favorite since 1946 and offers various other delicious treats like cannolis and tiramisu.
Whether you’re a local or just visiting, don’t miss out on this delicious dessert symbolizing Boston’s culinary history.
10. Cannoli
If you have a sweet tooth, you must try Cannoli in Boston. These traditional Italian pastries are a must-have on any food lover’s list.
A cannoli is a pastry shell filled with sweetened ricotta cheese and chocolate chips and topped with powdered sugar.
The crispy outer shell and creamy filling make for a deliciously indulgent treat that you will not be able to resist.
Cannoli is said to have been first made in Sicily during the carnival season. Since then, it has become a favorite dessert not only in Italy but also in Italy.
Boston’s North End is the hub for Italian cuisine, and you can find some of the best Cannoli there. Try Mike’s Pastry or Modern Pastry; you will be spoilt for choice.
Whether you like the classic or feel a little adventurous, you will find wide varieties, such as chocolate-covered Cannolis or Pistachio-filled Cannolis.
For those looking for a vegan or gluten-free option, you can also find those at some bakeries in Boston.
So, next time you are in Boston, don’t miss out on this delicious treat. Grab a Cannoli and savor the sweetness.
11. Lobster Mac ‘n Cheese
For those who love seafood and comfort food, lobster mac ‘n cheese is a match made in heaven.
This indulgent dish combines creamy macaroni and cheese with succulent chunks of fresh lobster meat, creating a heavenly explosion of flavors and textures.
Although it’s a relatively recent addition to Boston’s culinary scene, lobster mac and cheese has become a beloved classic and can be found in many of the city’s top restaurants and food trucks.
The dish typically features a blend of cheeses like cheddar, Parmesan, and Gruyere, mixed with a buttery roux and a touch of cream.
The lobster meat is usually added at the end of the cooking process, giving it a tender, buttery flavor that pairs perfectly with the cheesy pasta.
One of the best places to try lobster mac ‘n cheese in Boston is the famous seafood restaurant Legal Sea Foods.
Their version features tender lobster meat, cavatappi pasta, and a creamy, rich cheese sauce that’s hard to resist.
If you’re looking to indulge in some comfort food with a touch of luxury, make sure to try lobster mac ‘n cheese during your trip to Boston. Trust us; it’s worth the calories.
12. Yankee Pot Roast
If you’re looking for the famous food in Boston, look no further than Yankee pot roast.
This classic New England dish features slow-cooked beef, potatoes, carrots, onions, and herbs.
The meat is so tender it falls apart with the touch of a fork, and the vegetables soak up all the savory flavors.
Although pot roast can be found in many places, the Yankee pot roast is uniquely New England.
The dish’s origins date back to the early colonial era when New Englanders sought hearty meals to sustain them through harsh winters. Today, it’s a staple on many restaurant menus throughout Boston.
One restaurant that has been serving up Yankee pot roast for over 50 years is Durgin-Park.
Located in Faneuil Hall, Durgin-Park is known for its classic New England cuisine, including its famous pot roast.
The dish is served with horseradish sauce and is so delicious it’s easy to see why it’s been a crowd-pleaser for so long.
So, if you’re looking for a hearty, comforting meal in Boston, try the Yankee pot roast. It’s an authentic taste of New England.
13. Roast Beef Sandwich
When it comes to a hearty sandwich, the Roast Beef sandwich is the way to go in Boston.
The signature sandwich is an iconic dish in Boston, served with slices of juicy and succulent roast beef nestled between two pieces of soft white bread and slathered with horseradish sauce.
The roast beef sandwich can be enjoyed in many ways, with toppings such as lettuce, tomato, and cheese.
Boston locals have been making roast beef sandwiches for generations, which remain a staple in the city’s culinary landscape.
One of the most common places to try a roast beef sandwich is Boston Roast Beef, which has served the city for over 60 years.
Their roast beef sandwiches are made from freshly carved beef and served with various sauces and toppings.
Another great place to try this sandwich is Cutty’s, located in Brookline.
Their slow-roasted beef sandwich is an experience not to be missed, served with a homemade BBQ sauce that takes the sandwich to the next level.
No matter where you choose to try this sandwich, you won’t be disappointed with the authentic taste of the roast beef sandwich.
It’s a classic dish that has become a quintessential part of Boston’s culinary scene.
14. Traditional Clambake
A traditional clambake is a must-try if you’re looking for an authentic New England culinary experience.
A clambake involves cooking seafood, such as clams, lobsters, mussels, potatoes, corn, and other vegetables, in a pit in the sand near the ocean.
The seafood is layered with seaweed to steam, giving it a unique and delicious flavor.
The hole is covered with a tarp and left to cook for several hours before being dug up and served.
The origins of the clambake date back to the native tribes of New England, who would use the method to cook seafood for large gatherings and celebrations.
Today, clambakes are a popular event at weddings and summer parties, and many restaurants offer clambakes as a specialty item on their menus.
One of Boston’s most popular places to experience a traditional clambake of this famous food is the Ocean House in Dennis Port on Cape Cod.
They offer an authentic experience with seafood straight from local waters and a pit right on the beach.
If you cannot make it to a traditional clambake, many restaurants offer their take on the dish, so you can still taste England’s signature seafood dish.
15. Parker House Rolls
No trip to Boston is complete without a taste of the iconic Parker House Rolls.
The history of these fluffy and buttery rolls goes back to the 1870s when the head baker of the Parker House Hotel, a historic landmark in downtown Boston, first created them.
The recipe for Parker House Rolls remains a closely guarded secret, but it is known that they are made with flour, milk, butter, and sugar, giving them a sweet and slightly tangy taste that pairs perfectly with savory dishes.
Served warm with a generous slab of butter, Parker House Rolls are a staple on menus throughout Boston.
Many restaurants in Boston serve their versions of the Parker House Rolls.
However, for a truly authentic experience, head to the Parker House Hotel’s restaurant, where the rolls are still made using the original recipe.
Take a bite out of history and taste why these rolls have been a beloved Bostonian food for over a century.
Conclusion
Boston is a food lover’s paradise with many iconic dishes showcasing the city’s culinary scene.
From the creamy clam chowder to the indulgent lobster mac ‘n cheese, there is something to satisfy every palate.
The city’s rich history and diverse cultural influences have shaped its unique food culture, offering a blend of traditional New England dishes and international flavors.
During your visit to Boston, try the clam chowder at Legal Sea Foods or The Union Oyster House.
Indulge in a frappe at Toscanini’s or Emack & Bolio’s, and don’t miss out on the delectable lobster roll at James Hook & Co. Seafood.
Sample the classic Boston cream pie at Mike’s Pastry and treat yourself to a cannoli from Mike’s Pastry or Modern Pastry in the North End.
Savor the flavors of Boston baked beans at Durgin-Park or Union Oyster House, and indulge in comfort food with a Yankee pot roast.
Finally, satisfy your cravings with a roast beef sandwich from Kelly’s Roast Beef or Cutty’s, and experience a traditional clambake at the Ocean House.
With its diverse and delicious food offerings, Boston truly has something for everyone.
So come hungry and get ready to explore the culinary delights that await you in the “Athens of America”!
