Are you in search of what to serve with the ham steak recipe? You’ve come to the right place!
We know how frustrating it can be to go through countless recipe blogs only to find they lack what you need most: easy-to-follow instructions, clear-cut recipes, and tips on what to serve with Ham steak.
In this article, we’ll provide you with all that and more! We’ll start by outlining some tips on how to choose the best Ham steak and ways to prepare it.
1. Broccoli Cauliflower Salad
What to serve with Ham steak? Cauliflower salad is a classic meat pairing.
Why not choose something heartier like this broccoli and cauliflower combination instead of your typical leafy greens and salad dressing?
You can finish this salad by adding a sweet-sour vinegar-based dressing and some sunflower seeds for extra crunch.
Looking for a creative, delicious, and easy side dish idea for what to serve with Ham Steak? Try Broccoli Cauliflower Salad.
This recipe is nutritious, tastes fantastic, and it’s budget-friendly! Perfect for Easter or Christmas dinners where you’re cooking for a big crowd.
The recipe below makes six servings, but you can divide it in half if you cook for fewer people.
2. Baked Mac & Cheese
When choosing what to serve with Ham steak, if you stick with a tried-and-true, you can’t go wrong with macaroni and cheese.
Put this meal in the oven and add more cheese for a cheesier and better version.
Instead of sticking with the standard cheddar, you can get creative with your cheese selection and blend a few different kinds.
You may ask yourself, How can I improve mac and cheese? The answer is in your oven. Baked Mac and cheese, so long as you add some 5-minute Homemade Brown Breadcrumbs, will be a meal like no other.
Mix a block of cream cheese and grated cheddar cheese and heat on the stove for about five minutes before adding (depending on how creamy you want it) macaroni noodles mixed with whole milk. Bake it all in an oven set at 350 degrees Fahrenheit for about twenty minutes.
3. Garlic Mashed Potatoes with Garlic Butter
Thick and creamy garlic mashed potatoes complement Ham’s salty and savory flavor. With only five ingredients and minimal prep time, this recipe is ideal for any mid-week meal.
The goal is to keep everything as simple as possible so you can focus on enjoying your food rather than slaving over it in a hot kitchen.
Preheat the oven to 425 degrees. Melt butter in a small pot over medium heat. When the butter melts, add a minced clove of garlic.
Let cook for one minute before stirring in the milk. Bring the milk to a simmer and whisk in the flour until dissolved.
Are you looking for what to serve with Ham steak? Garlic mashed potato is a great option; your guest will bite their fingers.
4. 15-Minute Broccoli with Garlic & Lemon Zest
Planning what to serve with Ham steak as a side dish? This is a great option. Your holiday meal can seem daunting, especially when you’re short on time.
Thankfully, a few quick and easy recipes are perfect for any dinner! One is this simple broccoli dish that takes just 15 minutes to prepare and cooks in 10 minutes.
It’s salty with fresh garlic, lemon zest, and anchovies without being too rich or overpowering. You’ll get lots of vitamins from the broccoli and omega-3s from the anchovies.
And best of all, it goes well with any meat or fish you might serve for dinner!
5. Famous French Green Salad with French Vinaigrette
Everyone loves an excellent French green salad. This easy-to-make and inexpensive dish can be a great side for any dish with an Asian flare.
It is an ideal side dish for serving ham steak, and it can be paired with bread for a sandwich. The only thing better than this salad is homemade French Vinaigrette.
6. Apple Carrot Slaw
A coleslaw like this has an exciting mix of unexpected and delicious ingredients. A grated apple is excellent for texture, and a carrot for sweetness.
The celery and onion give it just enough crunch. These beautiful ingredients make this slaw an excellent side dish for any dinner!
7. Jiffy Corn Casserole Recipe (Simple to Make)
It would be best to try the combo of Ham steak and creamy corn pudding at least once.
This corn pudding dish uses both whole corn kernels and cream-style corn. When you sample this side dish, you’ll experience a variety of textures that you’re guaranteed to enjoy.
This easy corn casserole is a family favorite. Cut and bake it in just 25 minutes! To get started, follow these nine simple steps:
- Gather all your ingredients
- Set oven to 400 degrees F
- Melt butter in a frying pan
- Add ground beef and fry until no longer pink
- In a medium bowl, combine ground beef, eggs, soup, and milk
- In a greased 9×13-inch baking dish, place some Jiffy cornbread mix
- Pour meat mixture on top
- Cover with remaining Jiffy cornbread mix
- Bake for 20-25 minutes or until cooked through
8. 3-Ingredient Green Bean Casserole
Three-ingredient Green Bean Casserole is perfect for a simple, satisfying side dish. It’s quick, too – only four ingredients and ten minutes in the oven.
So, start by boiling your green beans until they’re tender but still have some crunch. Drain them, toss them with some butter or margarine, and season them up if you like (chili powder is always good!)
Once they’re done cooking, spread shredded sharp cheddar cheese in an even layer on top of the greased baking dish and sprinkle it with a few pieces of crumbled bacon for extra flavor. Bake at 375 degrees Fahrenheit for about 10 minutes – it’s so easy!
9. Classic Deviled Eggs
When considering what to serve with Ham steaks, you should also give this time-honored side dish a shot.
First, boil your eggs, which will ensure they peel more easily and without leaving bits of their slimy membrane behind.
Secondly, use a teaspoon to scoop out the yolk and discard it. Next, add mustard and mayonnaise (or vinegar) per egg.
Mix well. Add salt and pepper as desired, but be careful not to overdo it—mayonnaise is naturally salty! If you feel really fancy, you might also want to add a bit of paprika for color.
Finally, sprinkle on just enough paprika so that your eggs look pretty when you serve them at your party!
1o. Potatoes Au Gratin
When deciding what to serve with Ham steaks, try this tried-and-true side dish. This ancient meal dates back to the 1800s and is still as good today as it was then.
Pickle juice, a relatively uncommon and underutilized cooking ingredient, adds tang to this variation.
Prepare a medium-sized casserole dish by melting butter on the bottom of the dish. Place some flour in a medium-sized bowl, crack your eggs, and beat them together before adding milk, salt, and pepper.
Next, mix everything thoroughly until it’s nice and smooth. Pour that mixture over the melted butter, evenly distributed on the bottom of the dish. Slice peeled potatoes into long, thin strips and then mix them in.
11. Asparagus Lemon Risotto
Risotto is one recipe that some people are hesitant to attempt to make. Although many candidates are eliminated because of this dish on the Top Chef, you can put your dread on that, but there is no cause for alarm.
When familiar with the fundamentals of risotto preparation, you can prepare this meal quickly and easily.
Please start by slicing some fresh asparagus and browning it in olive oil. Add salt, pepper, onion powder, garlic powder, and a splash of lemon juice to the pan and saute until lightly cooked.
Next, add the risotto rice and continue cooking while stirring frequently. When most of the liquid has been absorbed (about 20 minutes), stir in chicken broth until it’s almost fully absorbed.
Stir in more cheese if desired before adding sliced green onions right before serving
12. Southern Style Collard Greens
This pot of green goodness is another tasty meal to include on your list of Ham steak supper sides! If you opt to prepare this recipe, be sure to allow enough time. It takes a few hours to cook collard greens to the proper consistency.
However, the combination of bitter, sour, spicy, and sweet flavors from cooking it nicely complements your slice of Ham.
When cooking, add chopped onions, salt, pepper, cayenne, and smoked bacon bits.
Chop cooked green leaves into bite-sized pieces and pour them onto buttered toast. Enjoy this simple dish at home tonight!
13. Black-Eyed Pea Salad
What to serve with Ham steak? Black-eye pea salad as a side dish for Ham steak will impress your dinner guests.
Oohs and ahhs are sure to follow the layering of black-eyed peas, cucumber slices, cherry tomatoes, and corn in a transparent bowl.
Why not use this at your upcoming dinner gathering? Ingredients!
- Cooked black-eyed peas,
- Grape tomatoes
- Diced onion, salt, and pepper.
Let’s start! Add olive oil or other oil to a pan over medium heat. Add onions and saute for about 5 minutes until softened and slightly browned.
Add salt and pepper if desired. Drain tomatoes before adding them to the skillet.
Next, add them along with black-eyed peas and stir well to combine everything.
Allow this mixture to cook for about 10 minutes until it’s hot but not scorching.
Remove from heat after 10 minutes and use immediately or allow to cool before refrigerating for 4 hours or more.
14. Jalapeño Cheddar Cornbread
Cornbread is a perfect side dish for your next dinner party, but it can get boring.
If you’re looking for something new and a more exciting idea for what to serve with Ham steak, try jalapeño cheddar cornbread.
This dish is bursting with flavor, so you can feel confident serving it in any setting, from casual dinner parties to formal dinner events.
The recipe couldn’t be more straightforward either–you’ll need five ingredients and thirty minutes.
- Cornmeal
- Sugar
- Baking powder
- Milk
- Shredded sharp cheddar cheese
15. Cheesy Zucchini Bake
Are you not a fan of cornbread? This is a fantastic substitute when you don’t care for its flavors but still want its texture to go with your slice of Ham steak.
If you can’t find the cheese in this recipe, feel free to substitute any of your preferred cheeses. To complement your Ham steak, try this zucchini bake recipe.
Not only is it gluten-free and dairy-free, but it is a perfect way to add some greens to your meal.
Cheesy Zucchini Bake has a rich, creamy sauce that enhances flavor, and its simplicity makes it an excellent side dish for any meal.
16. Roasted Acorn Squash
A simple, one-ingredient side dish, roasted acorn squash, pairs beautifully with meat dishes, including Ham, turkey, and lamb. It can also be served as a side or main dish.
Looking for what to serve with Ham steak? You can’t go wrong with Roasted acorn squash.
The lightly spiced squash is subtly sweet and pairs well with butternut squash puree for dipping.
Acorn squash roasts for an hour at 350 degrees Fahrenheit in the oven and yields approximately four cups cooked.
Meanwhile, add butter to each acorn before roasting them. Fill the shallow bowl you will use as a plate by placing your first slices in an overlapping pattern.
17. Potato And Carrot Leek Soup
One way to warm up on a cold night is to cook this Potato and Carrot Leek Soup. It’s a perfect recipe for serving with Ham steak because it’s easy to make.
It doesn’t take long, and best of all, it tastes delicious! Below is a recipe for this hearty soup.
- Cut up some potatoes, carrots, and leeks into small pieces; boil them in water until tender but not overcooked;
- Pour boiled vegetables into a blender or food processor with vegetable stock, salt, and pepper to taste; mix until smooth, soup-like consistency.
- Mix in cooked broccoli florets or spinach leaves at the end for an extra layer of flavor
18. Creamy Bacon Pea Salad
Are you looking for a new, creative side dish that’s still simple and light? This creamy bacon pea salad has become a go-to when people need something quick and easy.
If you have an extra five minutes, it makes for an excellent addition to an entree or can be served as a light lunch.
The brightness of the lemon pairs well with the subtle smokiness of cured meats like bacon or Ham. Interestingly, this dish takes less than 20 minutes from start to finish.
You can adjust the amount you make by increasing or decreasing the number of dressing ingredients you use. This is an excellent option to serve it with Ham steak!
19. Chinese-Style Fried Rice
We all know that some of the most delicious foods in the world are from China, and here is a recipe for one of them. The Chinese fried rice recipe may sound complicated, but it’s not, trust me.
It requires only five ingredients and is a tasty, versatile dish that is perfect for serving with Ham steak!
To make it!
- Onion, thinly sliced 3-5 cloves garlic minced (or 1 tsp garlic powder)
- Cooked rice, cold or room temperature. Sesame oil (or olive oil)
- Soy sauce or tamari gluten-free
- Cooked Ham Steak cut into small pieces
- Green onions chopped, to taste optional: cooked shrimp or scrambled eggs.
20. Sweet Pineapple Baked Beans
Looking for what to serve with Ham steak? This is a terrific side dish for your Ham steak if you plan to serve it without a glaze.
The sweetness of these baked beans will complement your slice of Ham’s saltiness.
Meanwhile, you must combine, put in a baking dish, and bake because it also uses canned pork and beans. It’s that easy!
Are you asking how to make it? Mix brown sugar, white sugar, and pineapple juice in a bowl.
This mixture will be poured into your greased baking dish alongside four cups of freshly cooked beans and one can of crushed pineapple.
Next, sprinkle a cup of uncooked oatmeal on top and bake at 350 degrees for two hours.
Make sure to baste this delicious dish every 30 minutes while it’s cooking. If you like, drizzle a little honey on top before serving.
This is what to serve with Ham Steak. I’m not going to lie- you won’t want any side dishes after these baked beans because they are so good!
