French Christmas Foods
Image credit: finedininglovers.com

19 French Foods for Christmas

Share with your friends 🥹!

In France, Christmas food traditions are some of the most beloved in the country.

They include fresh seafood, special cakes, and decadent treats like galettes.

These are French Christmas foods filled with fruits or chocolate. They are often eaten with crème fraîche or ice cream on top (talk about indulgence!). 

If you’re wondering what to serve at your French Christmas celebration this year, we’ve covered it.

Look no further than this list of authentic French Christmas foods to make you swoon!

We’ve got everything from oysters to roasts and everything in between. Which ones will make an appearance at your celebration?

So, as we enter the final days of December, it’s time to start thinking about what you will do with your family on the 25th.

And what better way is there than indulging in a little French cuisine? But before diving into that baguette, consider trying other French Christmas foods from your local market. 

There are plenty of delicious treats out there that are perfect for celebrating this holiday season.

Whether it’s a sweet or savory option, some traditional French Christmas foods will make you feel like royalty on the 25th!

1. Quiche Lorraine

Quiche Lorraine
by rofi is licensed under CC BY-NC-SA 2.0

Quiche Lorraine is the starter of this list of delectable French Christmas foods that sweep you off your feet.

This traditional dish consists of eggs, cream, and bacon (or ham). It can be eaten cold or warm and makes a great breakfast food.

2. Oysters

Oysters are not only delicious French Christmas foods, but they are also symbolic of fertility.

This makes them a perfect holiday treat you can serve up at your Christmas dinner.

If you’re wondering where to start, here is a list of everything you will need: 

  • Oysters per person. 
  • Lemon wedges. 
  • Pickled cucumbers.
  • Horseradish sauce. 
  • A small pot of melted butter.
  • Salt and pepper to taste. 
  • Wine vinegar.
  • Sugar.

3. Lobster

This is one of my favorite French Christmas foods. The lobster gives it a rich and luxurious flavor that is unique to this dish.

It’s one of the most expensive dishes on this list, but I think you’ll agree it’s worth every penny. 

To prepare: In a medium-sized bowl, mix cream cheese, lemon juice, white pepper, and salt to taste.

Next, add finely chopped lobster meat and mix well until smooth.

To make your sauce more elegant, heat butter with flour in a small saucepan over medium heat for about 2 minutes until the mixture turns golden brown.

4. Foie Gras

Foie gras is a French delicacy that can be used as stuffing for other foods or served on its own.

It is made from the liver of a duck or goose that has been specially fattened with corn over 12 weeks.

Foie gras, which means fatty liver, dates back centuries and may have been mentioned in the Bible. There are many arguments about whether this dish should be eaten.

One argument is that it should not be eaten. It’s unhealthy because it’s high in fat and cholesterol. 

Others say that you shouldn’t eat it because some people don’t want animals to suffer so that they can enjoy this tasty dish.

Still, others say they’re worried about how the animals were treated before slaughtering them.

Regardless of your opinion, this delicacy of traditional French Christmas foods will leave you swooning!

5. Escargots

Escargots are traditional French Christmas foods that are gaining popularity in America.

Escargots is the French word for snails, which have been eaten since ancient times.

Escargots were mentioned in French literature as early as 1656 when they were described as being cooked with butter and garlic. 

In the 18th century, they were served with parsley butter sauce. The escargot dish called escargots à la bourguignonne is made by cooking snails in white wine.

This is done together with mushrooms, onions, garlic, and herbs, including thyme and bay leaves, then adding cream. And finally, top it all off with some fresh grated Parmesan cheese!

6. Coquilles Saint Jacques 

Coquilles Saint Jacques is a French dish that translates as scallops of St. James. It’s typically made with cream, fish stock, and white wine.

Add some finely chopped onion and parsley, and then you’re ready to shape the scallops into little shells. 

Next, dredge them in flour, dip them in beaten egg, and then coat them in bread crumbs, crushed crackers, or panko.

Then, deep fry them until they are golden brown all over. Serve with a lemon wedge, if desired. Looking for French Christmas foods to wow your guests? Here’s one!

7. Roast Turkey With Chestnut Stuffing 

Another delicious French Christmas food is roast turkey with chestnut stuffing.

It’s amazing! The best way to make it is to buy a raw turkey and put it in a roasting pan with onion, celery, thyme, salt, and pepper. 

Then, chop up an onion, celery, and mushrooms and fry them in olive oil in a frying pan until they’re soft.

Next, add the chestnuts (chopped up), bread crumbs, egg whites, parsley flakes, salt, and pepper to the roasting pan.

Stuff the turkey with this mixture and bake at 350 degrees for two hours. Or until you can poke the thickest part of the thigh with a knife without any resistance.

8. All Kinds Of Birds And Wild Fowl 

A well-known traditional French dish is canard à l’orange. This is roast duck with an orange sauce served with oranges and sliced onion.

The duck may be cooked in various ways, but roasting it on a spit is the most common method. 

Also, it’s common for the ducks to be marinated overnight in garlic, wine, oil, salt, and pepper before cooking them up in the morning. Duck confit is another popular dish.

This is when you submerge the duck into boiling fat until it’s completely submerged (a process known as confit). In all, these are French Christmas foods that you are bound to love!

9. Quatre-quarts (Four quarters) 

Quatre-quarts is a traditional Christmas dessert in France. It is usually made with a shortcrust pastry crust filled with frangipane, almond cream, or jam. 

It can also be topped with whipped cream and sprinkled with powdered or icing sugar for decoration.

Similarly, this is one of the French Christmas foods you should try!

10. Brioche de Noel (Yule Bread) 

Brioche de Noel is the French take on the Italian Panettone, a sweet bread that tastes best when served warm. Especially from the oven or reheated in the microwave. 

Additionally, the brioche dough includes yeast and eggs. These give it a rich flavor and an airy texture that keeps it from getting stale.

Take my word for this; this is included in the list of French Christmas foods you don’t want to miss out on!

11. Bûche de Noël

Bûche de Noël is a traditional French Christmas cake. It’s made of three thin layers of sponge cake, filled with whipped cream, and topped with chocolate ganache.

This classic bûche starts with a basic genoise batter (eggs, sugar, flour) cooked in a bain-marie (or pot of water). 

Once cooled, the genoise is split into three equal parts and lined up side-by-side on a greased and parchment paper-lined baking sheet.

The middle layer spreads with whipped cream mixed with vanilla extract, and the next layer spreads over it.

Reconsider if you’ve decided not to try these French Christmas foods!

12. Smoked Salmon 

This French Christmas food is perfect for any seafood lover. I like to start by slicing a salmon filet into thin strips and then layering it with thin slices of lemon, garlic, and shallot.

Next, I will layer with a thin layer of salt and pepper, followed by a layer of dill weed mixed in olive oil. 

The next step is to lay the salmon in a pan on medium heat for about 5 minutes on each side until it has reached the desired doneness.

The final touch is a sprinkle of fresh dill on top, which gives this smoked salmon recipe an amazing flavor.

This Smoked salmon, one of the French Christmas foods, would be perfect for any holiday gathering!

13. Scallops 

In France, Christmas is celebrated with a feast of all their favorite things: family, friends, and plenty of food. One popular French Christmas food is scallops. 

Scallops are boiled or fried in butter and then served over mashed potatoes with white wine, onion, garlic, and cream sauce.

This is a festive and delicious way to celebrate this special time of year.

14. Wild Game 

The French eat Wild Game for their holiday meals. There are many types of games, but the most popular is venison.

It is not uncommon for a family to have deer or boar at their Christmas dinner table.

In France, it is a common belief that the more animals you have on your table at your meal, the more prosperous your year will be. 

The French also enjoy duck, which they often serve with oranges and chestnuts. Other Christmas foods make up their traditional holiday spread, as do games.

They include pate de foie gras, cheese platters with grapes and apples, and quince preserves in tarts and cakes.

15. Sophisticated Fish Preparations 

The French have a reputation for being sophisticated and refined. So it should be no surprise that they would celebrate Christmas with an elegant meal.

The most celebrated French dish is the Turbot à la Nantua, which consists of turbot (a type of flatfish).

It is poached in wine and cream and covered in a velouté sauce made from onion soup and white fish stock.

Other French Christmas foods like this include lobster salad on toast and escargot served with garlic butter and boiled potatoes.

Fried quails on toast with buttery breadcrumbs, crème brûlée, baba au rhum, and profiteroles are also included.

Besides, the flavors are rich and decadent. The textures are smooth and soft. They’re perfect for any occasion – especially during the holidays!

16. Cheese Platter 

The cheese platter is one of the most popular French Christmas foods. It’s easy to create and can be served in many different ways.

When ready for a cheese platter, purchase high-quality cheeses with bread and grapes that will taste amazing. 

Great cheeses include brie, camembert, blue cheese, gouda, pecorino romano, sharp cheddar, and more!

Here’s how it should look:

  • Sliced bread on a large tray or cutting board.
  • Sliced baguette pieces.
  • Grapes are in a bowl or on the tray, too.
  • A variety of different cheeses (listed above).

17. Exotic and Candied Fruits 

Candied fruits are excellent French Christmas foods. They can be served as dessert or topped with a cake or pie.

Candied fruit is delicious and surprisingly easy to make at home. 

The most common ingredients for candied fruit are sugar, water, lemon juice, and cinnamon.

For the best taste, use fresh fruit instead of canned fruit that has been sitting on the shelf for months.

18. Chocolate Truffles 

Truffles are a must-have on any French holiday table and are just as popular at Christmastime.

They’re also the perfect food gift for friends or family who can’t be with you in person.

Here’s how to make them: Melt butter, chocolate, and cream in a saucepan over low heat. Stir until smooth and the chocolate is melted; pour into a bowl.

Next, cover it with plastic wrap, pressing it down onto the surface of the chocolate so that no air gets trapped between it and the chocolate.

This will prevent your truffles from getting too hard when they cool. If you desire French Christmas foods this season, this one should also be considered.

19. Champagne

Champagne
by Sergey Melkonov is licensed under CC BY-NC-SA 2.0

You must serve this for a traditional French Christmas Eve meal, even though it is not a dish.

You might add crème de cassis blackcurrant liqueur to produce a kir royal. But there is no need if the Champagne is good!

Champagne, or sparkling wine, is a French staple enjoyed throughout the ages.

It’s perfect for celebrating, and you can’t go wrong with a bottle of Champagne on any given day. So why not make it your New Year’s Eve drink

With the holidays just around the corner, we’ve compiled this list of French Christmas foods that will make you swoon. And this is the end of it!

1 comment
  1. Réveillon is a traditional all-night feast that starts after church service on Christmas Eve and lasts until the wee hours of Christmas morning. First celebrated in 19th-century France, the Canadian menu includes tourtière (a meat pie made with pork and beef or veal), ragoût de pattes de cochon (pigs’ feet stew) and bûche de Nöel (a Yule log dessert). This celebration and the traditions and foods associated with it speak to the history of francophones across Canada.

Leave a Reply

Your email address will not be published. Required fields are marked *