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Consider this your guide to everything we eat and drink—where we get it, how we prepare it, the best ways to cook and serve it, and more. From shopping guides to meal prep hacks, this is food+drink simplified from every step of the eating+drinking process—from source to finished product.
1520 stories
metaDescription: selectedTitle: wordCount: 2610linkCount: 16 Salmon might just be one of the best things you can put on your plate during pregnancy — but only if you know the rules.
That sudden craving for a Big Mac or a large order of fries during pregnancy is more common than you might think — and you’re not alone in wondering if it’s actually okay to give in.
You’re pregnant, you’re craving shrimp, and now you’re second-guessing yourself.
You’re pregnant, you’re nauseated, and suddenly a bag of Sour Patch Kids sounds like the most appealing thing on the planet.
Pregnancy cravings are real, and chips are one of the most craved snacks out there.
You’ve been reaching for the hummus at every snack break, and now someone’s told you it might not be safe during pregnancy.
You’re pregnant, the peanut butter jar is calling your name, and suddenly you’re second-guessing whether it’s even allowed.
You’re standing in the kitchen, honey jar in hand, and suddenly you’re second-guessing something you’ve done a hundred times before.
That slice of birthday cake is sitting right in front of you, and suddenly you’re second-guessing everything.
You’re standing in the kitchen, eyeing that crisp handful of alfalfa sprouts, and suddenly you wonder — wait, is this even okay right now? It’s a fair question, and you deserve a straight answer instead of a vague “check with your doctor” that leaves you no more informed than before.
