Enchiladas are one of those unique dishes that make people think of home. Enjoy the sweet, cheesy comfort of chicken enchiladas or the spicy tanginess of beef enchiladas. It’s hard to beat making your enchiladas at home.
However, choosing which ones to make can be overwhelming. There are so many different types of enchiladas to choose from!
Here’s a list of different kinds of enchiladas and how you can make them at home
1. Enmoladas
The most significant difference between enolates and the different types of enchiladas is that enolates are covered in a thin flour tortilla instead of a corn tortilla.
When choosing a filling for your enolate, it’s important to note that it can get messy. This is because they’re topped with sauces and cheeses on both sides.
You may want to make an extra set of hands available when serving them. However, they are often worth their messiness! They are best served with sour cream or guacamole and salsa and beans.
Finally, choosing black beans in your dish is okay for added nutrition and fiber. You still have a great meal on your hands! Knowing the different types of enchiladas will help you understand what to choose.
2. Ground Beef Enchiladas
Ground beef Enchiladas are a great starter recipe for cooking at home. They’re easy, tasty, and tough to mess up. Here is what you need to make one of the best different types of enchiladas.
You’ll need 3 cups of lean ground beef, three chopped onions, and 1 1/2 tbsp cumin. You’ll also need 1 tsp chili powder and 2 tsp salt. Heat your frying pan on medium heat, then add the ground beef while heating through with the chopped onions.
In addition, once fully cooked, add your spices and mix everything. Do this until you have combined the ingredients to make an enchilada dish (or use foil). Ground beef enchiladas are one of the different types you can trust to taste great!
Finally, top with either cheese or jalapenos for some extra flavor. Once thoroughly cooked, remove from the oven. Allow to cool, then enjoy; you can also serve it as an entree or side.
3. Enchiladas Suizas
Traditionally a favorite in Puebla, Mexico, enchiladas suizas are made with corn tortillas and filled with shredded chicken. A creamy, spicy sauce is then poured over the top. They’re often garnished with pickled red onions and cilantro.
However, if you don’t like making your sauce from scratch, look for a good-quality canned variety. It’ll taste just as delicious as homemade! The texture of these enchiladas may seem a little strange when you first try them, and they can be pretty soft.
Finally, you don’t have to worry about softness; they get firmer when they cool down slightly. Which of the different types of enchiladas would you like to try on your next cooking occasion?
4. Chicken Enchilada Soup
Spicy and delicious, chicken enchilada soup is a crowd-pleaser that’s simple to make. It’s one of the different enchiladas you can enjoy with vegetables! Add some vegetables (such as bell peppers and corn) to a pot with oil, salt, garlic, and oregano.
Once soft, add cubed chicken breast and let it cook until browned. Add chopped fresh tomatoes and tomato sauce before pouring it into your blender. You can use broth or water (to reach the desired consistency).
Finally, return the soup to the pan before sprinkling it with cheese; it’s best served once melted! If you want your chicken enchilada soup spicier than what you can get from dried chili peppers, it’s simple. Just add a splash of hot sauce.
5. Enchiladas Querétanas
This traditional Mexican dish contains corn tortillas stuffed with chicken, chopped vegetables, and seasoned black beans. It is also covered in a cream sauce made with milk and baked until bubbly.
The result is a rich, flavorful dish that will please picky eaters. Besides, it contains no meat, making it an excellent choice for vegetarians.
The most challenging part of making enchiladas queretanas is gathering all your ingredients. After that, everything goes into one big pan, and you can serve your creation there.
Enchiladas Queretanas is one of the different enchiladas suited for you if you’re a vegetarian. Just healthy vegetables all the way!
6. Bacon and Cheese Enchiladas
Bacon and cheese enchiladas are among the different enchiladas you should try! Bacon and cheese make any dish better, and when you add them to enchiladas, you have something short of heavenly.
In addition, the savory flavors of bacon, onion, and tomato pair well with the sharp cheddar cheese in these enchiladas. Top with salsa and sour cream for a decadent dinner to impress guests (or your roommates).
7. Enchiladas Verdes
A vegetarian classic, enchiladas Verdes are made with a flavorful tomatillo-based green sauce and plenty of cheese. Try using organic tomatillos, which contain little to no pesticide residue. Also, make sure you buy organic corn tortillas.
Besides, according to Mercola, you’ll get much more flavor out of them than if you used non-organic corn tortillas. Try online sources like La Tienda or Amazon if you can’t find them in your local supermarket or Mexican market. Enchiladas Verdes is one of the different enchiladas that gives you a veggie-filled diet!
8. Spinach and Chicken Enchiladas
What’s not to love about the different types of enchiladas? I mean, they’re a gift from heaven. If you want something more flavorful than a regular old cheese enchilada (and who doesn’t?), read the following sentence! Try out spinach and chicken enchilada bake.
You’d be surprised at its great taste, and the cream cheese mixed with onions makes it taste vibrant. Plus, it allows you to feel like you’re eating healthy.
In addition, It uses no grains, gluten, or dairy (so it fits Paleo and Whole30 diets). It is best served on top of a bed of greens or on its own as an entree. If you want extra flavor, add salsa verde or green chili sauce!
9. Chicken Enchilada Casserole
Skip heating your kitchen and opt for a casserole-style enchilada. Bake up some chicken, shred it, and add it to some tortillas with enchilada sauce. You can add cheese and toppings; jalapeños are always a good idea.
Finally, roll everything into your baking dish and bake until bubbly hot. Serve with sour cream or guacamole for dipping! You just made one of the most amazing different types of enchiladas.
10. Enchiladas Coloniales
Colonial-style enchiladas feature a cheese and chile pepper sauce smothering corn tortillas stuffed with chicken, onions, and serrano peppers. Colonial enchiladas are baked after they’re assembled rather than fried in oil like other styles.
However, there’s no danger of overcooking them so that you can top them with freshly grated cheese before baking. Garnish with cilantro and red onion slices before serving, then enjoy one of the enchiladas. Serve with avocado slices on top or alongside for a creamier dish.
11. Enchiladas Rancheras
Perhaps one of Mexico’s most iconic dishes, enchiladas ranchers, are tortillas filled with meat (typically beef). They are covered in a sauce of chipotle chiles and onions and then garnished with queso fresco and crema. This dish is for those who love rich spices and bold flavors.
Furthermore, to make enchiladas rancheras, you’ll need 12 corn tortillas and about 2 1⁄2 pounds of beef (flank steak or chuck roast).
Start by sautéing your beef in 1 tablespoon of vegetable oil over medium-high heat until browned on all sides. Cover your beef to a bowl with 1⁄4 cup of water.
Finally, let it rest for 10 minutes. Enchiladas rancheras is a dish you should try if you find yourself in Mexico. You could also try the different enchiladas on the menu if you’re up!
12. Entomatadas
Like traditional enchiladas, entomatadas are stuffed with meat and other savory ingredients. The difference between these two different types of enchiladas is in entomatada recipes and the difference is that corn tortillas are generally used instead of flour tortillas.
In addition to serving them covered in red sauce, entomatada recipes call for a green or white sauce, which is made from tomatillos or roasted green chiles.
Diced tomato and onion add extra flavor, too. In conclusion, consider adding some veggies for even more nutrition.
Diced bell peppers and chopped squash can add texture as well as taste! The entomatada recipes help your different types of enchiladas taste tremendous and delicious.
13. Enchiladas Mineras
It’s a straightforward recipe, but people skip it because it takes too long. Don’t make that mistake! All you have to do is fry some tortillas and cover them with black beans and cheese.
Next, pour enchilada sauce on top of everything (and I mean everything!), and bake for 25 minutes. Do this until all that cheese has melted into oblivion.
The best part? Once you take them out of the oven, you can top them with whatever ingredients you like. Go crazy! You can fill up enchiladas any way you like them.
Just know that these are chock-full of incredible flavor! This is one of the different types of enchiladas you should try!
14. Salsa Verde Enchiladas
Traditional enchiladas are easy enough, but adding a salsa verde can improve them, adding a new zip and texture and amping up the flavor. You can use chicken or pork as your filling; just cut your meat into small pieces that cook quickly.
Most importantly, cook your chicken all the way through before you add it to your corn tortillas. Most people find raw meat in their enchilada offensive; don’t use ground beef in salsa verde.
We don’t want one of the most amazing types of enchiladas to do any harm! Finally, top your homemade enchiladas with diced avocado.
You can add sour cream and cilantro for extra fat and flavor. If you have time, warm up some soft corn tortillas to dip into the sauce.
15. Enfrijoladas
This is one of the different types of enchiladas in Mexico. It’s one of the most common dishes and can be located on nearly every street corner.
However, it’s called an enchilada in all but some of its corners. One of our biggest complaints about enfrijoladas is that they are usually covered in a sweet, orange sauce, which is not great if you want a savory meal or avoid sugar.
Instead, dip your enfrijolada in black bean puree with lime juice and cilantro. A few limes are always handy when eating Mexican food! Do you find these suggestions on different types of enchiladas helpful?
16. Enchiladas Potosinas
The most traditional version of enchiladas in Mexico is from Puebla, but its name is Potosinas. This is because its main ingredient, potatoes, and its origin goes back to colonial times when Latin American people had limited access to meat.
They found a way to substitute it with potatoes, a local delicacy still eaten today. Many Mexicans eat it on special occasions.
17. Enchiladas de camarón
This enchilada recipe features succulent shrimp layered with a fresh-tasting, easy tomato sauce and creamy cheese.
If you’re looking for something on the go, these enchiladas are wrapped in tortillas rather than rolled. Serve them with a small salad for a satisfying meal that fits your schedule.
You should know that no matter how tight things get, you can always get a bite! Plus, it’s tough to find great seafood recipes that you can make right in your kitchen, and these do just that.
In addition, they pair well with Mexican beer or margaritas! All you have to do is choose which enchiladas best suits you!
