If you’re planning on what to serve with tortilla soup as your main dish this week, go for something mysterious. And you’ll want to serve it with the perfect sides.
However, these simple side dishes will complement the hearty flavor of tortilla soup. And will help ensure that everyone at your table leaves feeling satisfied.
1. Quinoa
This hearty and filling soup is a great meal on its own. But it’s even better when served with a delicious side dish.
However, Quinoa is the perfect option because it’s packed with protein and fiber. And it has a neutral flavor that won’t compete with the soup. Plus, it’s quick and easy to make.
2. Frijoles
If you want a delicious and hearty side dish to serve with tortilla soup, look no further than frijoles! Frijoles are a type of Mexican bean that is usually made as a refried bean. They are high in protein and fiber, making them a filling and satisfying addition to any meal.
Plus, they are super easy to make! Heat some canned frijoles in a pot on the stove, and you’re good to go.
3. Quesadillas
Quesadillas make a great side dish to serve with tortilla soup. They are quick and easy to make, and you can customize them.
Plus, they are a great way to use up any leftover tortillas. You can also throw in some cooked chicken or beef if you prefer something more substantial.
4. Mexican Cornbread
Mexican cornbread is the perfect side dish for what to serve with tortilla soup. The cornbread is moist and fluffy, soaking up all the delicious flavors of the soup.
The cornbread is easy to make and can be made ahead of time. Combine all the ingredients in a bowl and pour into a greased pan. Bake at 400 degrees Fahrenheit for 20-25 minutes or until golden brown on top.
5. Chips & Guacamole
Chips and guacamole are the perfect side dish for what to serve with tortilla soup! They add a crunchy texture and a flavorful zing that takes the soup to the next level.
Also, they’re healthy and easy to make. Here’s how to cut avocados in half lengthwise: remove the seed with a spoon and scoop the avocado flesh into a bowl. Add salt, pepper, red onion powder, garlic powder, cumin powder, and cayenne pepper.
Therefore, mash ingredients together with a spoon until well combined. Stir in chopped tomatoes or tomato sauce until well combined; top with shredded cheese (optional). Add chips on top of the guacamole mixture, and enjoy!
6. Taquitos
Taquitos are the perfect side dish to serve with tortilla soup! They are crunchy and flavorful and soak up all the delicious broth.
Plus, they’re easy to make ahead of time. Bake a batch of taquitos and reheat them when ready to eat.
Therefore, to make this vegetarian, use cheese instead of meat filling. You can also add fresh vegetables like zucchini or onion to the filling.
7. Roasted Corn
Nothing is quite like a tortilla soup on a chilly day. The combination of warm, savory broth and tender chunks of chicken is downright comforting.
But what should you serve alongside your soup to make it a complete meal? The best option is roasted corn because it brings out the sweetness in the flavors of the soup. You can also try making some flour or corn tortillas as an accompaniment.
8. Spicy Cabbage Slaw
This Spicy Cabbage Slaw is the perfect side dish with tortilla soup! It’s quick and easy to make, adding a delicious crunch and zing to the soup.
Plus, it’s healthy and packed with nutrients. All you need are cabbage, cilantro, lime juice, olive oil, red pepper flakes, salt, and pepper.
Moreover, combine all ingredients in a bowl and mix well until incorporated. Refrigerate at least 30 minutes before serving so flavors can mingle together nicely.
9. Mexican Salad
A Mexican salad is the perfect side dish for what to serve with tortilla soup! This hearty salad contains fresh vegetables, beans, and a zesty dressing.
However, it’s filling enough to be a meal on its own, but it also pairs perfectly with the soup. Plus, it’s a great way to get your daily veggies.
10. Mexican Rice
Mexican rice is the perfect side dish to serve with tortilla soup! It’s filling and flavorful and ties the whole meal together.
It’s also easy to make and can be made ahead of time: Cook long-grain white rice in a pot with water.
However, stir in salt and simmer over medium-low heat until the water is absorbed, about 20 minutes. Finish by stirring in butter or olive oil.
11. Jicama Salad
This jicama salad is the perfect side dish for what to serve with tortilla soup! It’s fresh, flavorful, and has a bit of a crunch.
In addition, it’s super easy to make. Julienne, the jicama, dice the avocado and mix everything with a squeeze of lime juice. If desired, add some chopped cilantro for extra flavor.
12. Jalapeño Poppers
Jalapeño poppers are the perfect side dish for what to serve with tortilla soup! They are crispy, creamy, and have just the right spice.
Plus, they are super easy to make. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with foil. Then, cut the jalapeños in half lengthwise and remove the seeds.
Next, fill each jalapeño half with cream cheese and wrap it in bacon. Place the jalapeños on the baking sheet and bake for 20-25 minutes. Once they are done, let them cool for a few minutes before serving. Enjoy!
13. Fried Polenta
One of the best things about tortilla soup is its versatility. You can pair it with almost anything, and it’ll taste great. Fried polenta is one of our favorite sides to serve with tortilla soup.
However, it’s easy to make and round out the meal. We like to fry some cornmeal in butter, salt, and pepper until it crisps up.
Moreover, we flip it over onto a plate covered in paper towels. That is so that the excess oil comes off while keeping some flavor from the cornmeal.
Also, the fried polenta is super crispy when served with a hot bowl of tortilla soup, which we recommend serving as soon as you finish frying the polenta for maximum crispiness!
14. Mini Burritos
Tortilla soup is a delicious and hearty winter meal. To make it complete, you’ll need some tasty sides.
However, mini burritos are perfect for serving with tortilla soup! They’re easy to make and can be customized to your liking. Plus, they’ll soak up all the delicious broth from the soup.
15. Cornbread
There’s nothing like a bowl of steaming hot soup on a cold winter day. And when that soup is tortilla soup, it’s even better.
But what should you serve with tortilla soup to make it a complete meal? One option is cornbread. It can be served as an appetizer or as the main dish alongside your favorite tortilla soup recipe.
However, to make your own, mix all-purpose flour and cornmeal in a large bowl. Add sugar and baking powder, then whisk in milk and eggs until combined.
Conclusion
In conclusion, when choosing what to serve with tortilla soup, we recommend rice, cilantro, black beans, pico de gallo, and lime wedges.
The rice will give the soup a little more bulk and provide a nice balance of carbs and protein. The cilantro will freshen up the soup’s flavor.
However, the black beans will add a meaty texture. And also, add protein that can help curb hunger for longer periods than carbs alone.
Furthermore, pico de gallo is full of tomatoes, which provide vitamins A and C and lycopene (an antioxidant). Lastly, lime wedges are a great addition to every meal because they add zestiness and are rich in vitamin C.
