Looking for what to serve with lobster salad? Then you’ve come to the right place!
The versatility of lobster salad allows it to be served as a light lunch, an appetizer at a dinner party, or even the main dish.
However, you must pick the appropriate side dishes to serve it with, regardless of how you serve it.
This is why we’ve compiled a list of the best side dishes to pair with your lobster salad; let’s check it out!
1. Maple Glazed Baby Carrots
In this mouthwatering side dish, real maple syrup accentuates the naturally sweet flavor of baby carrots. The tender lobster meat pairs beautifully with the glazed, caramelized carrots. Children also adore them, and they don’t even need to be aware of their high nutritional value.
2. Air Fryer Green Beans
If you’re looking for what to serve with lobster salad, try this dish. Crispy-tender air fryer green beans complement heavier lobster dishes prepared with milk and butter. They also pair well with fried chicken, steaks, and pork chops for dinner. You only need five ingredients for this simple recipe, including beans.
3. Easy Baked Risotto
Increase your level of enjoyment by pairing this creamy, cheesy, fork-tender risotto with lobster salad as the main course. The oven-baked approach produces soft, delicious rice while saving you a lot of stirring compared to stovetop alternatives. You can include sauteed green peas, mushrooms, or other seasonal veggies.
4. Oven Roasted Carrots
For what to serve with lobster salad, try oven-roasted carrots. These cooked carrots are roasted in the oven with only a few seasonings – salt, pepper, and garlic powder—until they are tender to the fork and have a light caramelization on the edges.
They work well as a side dish for any protein or as a light vegetarian main course. In order for your carrots to cook properly, cut them into uniform pieces.
Replace the seasonings with anything you have on hand. Rosemary or thyme would work well in this situation. Before roasting, drizzle a little honey or maple syrup on the carrots for a more glazed appearance. Finally, add fresh herbs or a sprinkle of Parmesan cheese on top before serving for an added flavor boost.
5. Vegan Quinoa Salad
If you’re searching for something quick and healthy, try this salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley, and lemon.
The addition of another grain in place of the quinoa makes it gluten-free and vegan. You can take this dish to picnics and potlucks and serve it cold or at room temperature.
If you want to increase the amount of protein in this salad, grilling some chicken or shrimp would be an excellent addition. To add more protein, broil some chicken or shrimp. You can also replace the quinoa with another grain, such as rice or couscous.
6. Simple Maple Baked Beans
For what to serve with lobster salad, try this dish. This meal is a winner whether you serve it at a potluck or a backyard BBQ. After baking for a few hours, the beans are nice and tender, and the sweet and savory tastes of the maple syrup and bacon blend together wonderfully.
This recipe is quite flexible; if you want to up the spice, add some sliced jalapeno peppers (just be sure to remove the seeds first).
7. Lemon Orzo with Parmesan and Peas
Try this meal as a side dish to your lobster salad. The lemon juice enhances the dish, and orzo is a wonderful substitute for rice or pasta. The Parmesan cheese adds a good savory flavor, while the peas bring a delightful sweetness to the dish.
It’s also quite simple to prepare! Add some red pepper flakes for a little bit of pizazz. To give orzo a greater taste, prepare it with chicken broth instead of water. Instead of using fresh peas, use frozen ones because they will cook more quickly and require less time to soften.
8. Spanish Rice
This is another option for what to serve with lobster salad. This recipe is ideal for serving a sizable crowd if you have a large pot (or rice cooker).
It’s also not too expensive to make, and you can simply alter it to your preferences. Before adding the onions and garlic to the pot, sauté them in olive oil to give the rice more flavor.
Add corn, black beans, and diced tomatoes. Use chicken broth rather than water to sauté onions and garlic before adding them to the pot.
9. Spinach Salad with Hot Bacon Dressing
This salad is perfect as a light meal on its own or with a simple grilled chicken breast or lobster salad. The combination of spicy, crunchy bacon and chilled, creamy spinach is many people’s favorite.
The dressing is simple to prepare and can be done in advance. Use store-bought ranch or Caesar dressing if you don’t have the time to make your own.
10. Fruit Salad
For what to serve with lobster salad, try this. Thanks to the berries and tropical fruit, this salad is highly distinctive (and tasty). The tartness of the lime juice and zest counteracts the fruit’s sweetness.
You can add a tiny touch of mint to your fruit salad to give it an extra dash of cooling taste. Also, you might want to add a little sugar to the dressing if you’re using tart berries.
11. Quick Classic Macaroni Salad
Whether you’re bringing it to a potluck or need a quick side dish, the simple and traditional macaroni salad is always an excellent option.
Furthermore, this meal is creamy and delicious since it is mayo-based. Celery and onion are also included, which gives it a little crunch. Add some chopped dill pickles for taste.
12. Roasted Asparagus
This side dish is tasty and nutritious when drizzled with olive oil, garlic, or your favorite herbs. This is a good choice if you’re still looking for what to serve with lobster salad. Roasting brings out a nutty flavor, unlike when you steam or boil asparagus.
Furthermore, making it is quite simple. Raise the roasting temperature to 400 degrees F for extra crispy asparagus. For a cheese-infused twist, add Parmesan. To add a salty, smoky flavor, wrap it with bacon.
13. Garlic Chive Smashed Potatoes
The toppings are the key to exceptionally tasty mashed potatoes. Garlic and chives have wonderful aromas and give a lovely splash of color so that you can use them together.
However, you may instead use thyme, rosemary, or green onions. Cooking potatoes in duck fat will make them extra crispy.
14. Easy Cheddar Jalapeno Cornbread Muffins
For what to serve with lobster salad, try this dish. These “muffins” are loaded with melted cheese and have a pleasant jalapeño bite.
They are wonderful all around and moist and fluffy. To always have a quick and simple side dish, you can make and freeze a large batch of these. Add some shredded cheddar cheese to the batter for an even cheesier cornbread.
15. Coleslaw
This meal is ideal for summer potlucks and barbecues. You can use Greek yogurt for the mayo or any other sort of vinegar, as well as any other vegetables you happen to have on hand.
Moreover, you can add some chopped bacon or nuts if you’re looking for a little crunch. Also, change the cabbage for kale or spinach. You can also swap out apple cider vinegar for balsamic vinegar.
16. Simple Biscuits
For what to serve with lobster salad, try this dish. These simple biscuits are fantastic because they don’t need any unique ingredients, can be prepared in one bowl, and take just 30 minutes to complete. Additionally, they taste equally as excellent simply as they do with butter and honey.
Use self-rising flour to make extra-fluffy biscuits. Also, add some grated cheese to the batter for cheesy biscuits. For herbaceous biscuits, add a handful of chopped fresh herbs.
17. Roasted Red Potatoes
These potatoes are the ideal side dish for any meal because they have been crisply roasted to perfection. They’re simple to make and much easier to eat! Soak potatoes in water for 20 to 30 minutes before roasting for extra crispy potatoes.
Also, you can substitute red potatoes for russets or Yukon golds. For more flavor, use some garlic or onion. Depending on how you prefer your potatoes cooked, roast at a lower temperature for a shorter period, or vice versa.
Conclusion
There you have it – the best side dishes for what to serve with lobster salad. Your meal will be extra special by adding any of these side dishes. It’s also perfect for a family dinner or casual get-together. Thanks for reading!
