Are you looking for ways to make your soups even more delicious? If so, you’ve come to the right place!
This blog post will discuss 17 different types of pasta for soups that can add a tasty new dimension to your soups.
There are many options, from small pasta shapes like ditalini and orzo to larger noodles like lasagna and spaghetti.
Each pasta type has its unique flavor and texture, making it a great addition to any soup.
Read on to learn more about the seven different types of pasta that will elevate your soup game.
1. Elbow Macaroni
Elbow macaroni is one of the versatile types of pasta for soups. It can be used in many soup dishes.
Not only does it add flavor to your soup, but it also helps thicken and give it more body.
Elbow macaroni is shaped like a small tube, making it ideal for hearty soups with lots of vegetables or chunks of meat.
It’s also an excellent choice for creamy and cheesy soups, as the texture is nice and chewy.
Since elbow macaroni is smaller, it cooks quickly, so you don’t have to wait too long to enjoy your delicious soup.
2. Tubettini
Tubettini is an Italian pasta shaped like tiny tubes. It’s perfect for soups, as it can absorb the flavors of the broth and make the dish even tastier.
In addition, tubettini looks great in a bowl of soup, adding texture and visual appeal to the meal.
This type of pasta is great for soup and can be found in most grocery stores.
3. Tortellini
Tortellini is a type of pasta for soups that can add a delicious, hearty flavor.
These small dumplings filled with meat or cheese are usually added to hot broth or a creamy soup for an extra comforting boost.
Tortellini is also a great way to bulk up your soup without adding extra calories, as one serving of this pasta has only about 150 calories.
Whether you choose the classic beef or cheese filling or get creative with pesto, sun-dried tomatoes, or spinach, adding tortellini to your next soup dish will surely make it a hit.
4. Orzo
When it comes to pasta, orzo is often overlooked among types of pasta for soups that can make a big difference in your soups.
Orzo is a small, rice-shaped pasta that adds texture and flavor. It cooks quickly, making it a great last-minute addition to soup if you’re looking for something quick and easy.
Orzo is also highly versatile and can be used in various soups. In Italian minestrone, it adds a unique texture to the broth.
The orzo provides a creamy mouthfeel in Greek avgolemono soup without adding dairy.
It can also be used as a substitute for other grains like barley in beef and vegetable soups.
With its subtle flavor and versatility, orzo is a great way to upgrade your soups.
Whether you’re using it to bulk up a light broth or as a creamy addition to a heavier dish, it’s sure to add something special to your soup.
Plus, with its quick cooking time, you can have dinner on the table in no time. Give orzo a try the next time you’re looking for a type of pasta for soup!
5. Farfalline
Farfalline, a pasta for soups, is similar in shape to farfalle but slightly thinner and more delicate.
It is also known as butterfly or bow-tie pasta due to its unique shape.
Farfalline is one of the great types of pasta for soups because it cooks quickly, absorbs the flavors of the broth, and provides texture and substance to the soup.
Add farfalline to your next soup for a delicious, light, and flavorful dish.
6. Farfalle
Farfalle, also known as bow-tie pasta, is an excellent choice for types of pasta for soups.
It’s the perfect size to hold flavor and provide a light texture that won’t overpower your soup.
Farfalle is available in many shapes, sizes, and colors, making it a versatile soup option. Plus, it’s quick to cook and easy to prepare.
Add farfalle to your favorite veggie or chicken soup for a flavor boost!
7. Spaghetti
Spaghetti, one of the classic types of pasta for soups, adds a hearty texture to any soup.
Spaghetti can be a great addition, whether a tomato-based soup or something more unusual like an Asian-style soup.
It’s easy to cook and can be cut into different shapes to customize the size and shape of your pasta.
Spaghetti has a nice al dente texture that pairs well with creamy or brothy soups when cooked properly.
If you’re looking for types of pasta for soups, adding spaghetti is a great option.
Just follow the instructions on the package carefully so the spaghetti doesn’t become overcooked.
8. Gnocchi
Gnocchi is a unique type of pasta for soups, and it is commonly added to soups for a delicious and hearty flavor.
This small, soft dough dumpling is made from flour, eggs, semolina, ricotta cheese, and salt and can be served with various sauces.
Gnocchi is often boiled and added to soups for a slightly chewy texture and extra flavor.
If you’re looking for a unique way to upgrade your soup game, look no further than gnocchi!
9. Fusilli
Fusilli, one of the types of pasta for soups, is shaped like a corkscrew and is perfect for soups.
It is a short, thick, and twisted noodle that holds onto sauces and chunky ingredients well.
Fusilli is especially great for hearty and creamy soups like Italian Wedding Soup, Minestrone Soup, and Cacio e Pepe Soup.
Bring a large pot of salted water to a boil when cooking with fusilli.
Add the fusilli pasta and cook it until al dente, then drain and rinse it with cold water to stop the cooking process.
This will help the pasta hold its shape and prevent it from sticking together.
Fusilli can also be added directly to the soup pot with the other ingredients and cooked until tender.
If you want to upgrade your soup game, fusilli is a great choice! With their unique shape and texture, these types of pasta for soup will add flavor and texture to your soup dish.
10. Fregola
Fregola, a pasta for soups, is toasted Italian pasta made from semolina flour and water. Its small, round shape resembles couscous but with a chewier texture.
Fregola can be used in soups, salads, and other dishes, adding a unique and flavorful twist.
Its nutty taste pairs well with fish or poultry and is a great accompaniment to creamy soups. Give your soup an interesting twist by adding fregola – you won’t regret it!
11. Acini di Pepe
Acini di Pepe is a small, round one of the types of pasta for soups traditionally used in soups.
It’s made from durum wheat and has an almost caviar-like appearance when cooked.
Acini di Pepe is great for soup because it is tiny and cooks quickly, providing a satisfying texture and flavor.
These types of pasta for soups are versatile enough to be used in various soups, from classic Italian minestrone to creamy American chowders.
Add a handful of Acini di Pepe to your next soup recipe to give it a unique and delicious twist.
Acini di Pepe can be purchased at most major grocery stores or online.
12. Ditalini
Ditalini is a type of pasta that is perfect for soups. Its small, tubular shape and firm texture make it ideal for soaking up delicious broths.
Ditalini is easy to prepare, cooks quickly, and has a mild taste, making it versatile in many soups.
You can find ditalini in any grocery store, typically sold in 1 or 2-pound bags.
When cooked, the ditalini will double in size, so ensure you have enough liquid to accommodate the increase.
Once cooked, the ditalini has a chewy yet firm texture that complements most soups.
Ditalini can be used in various soups, such as minestrone, pasta fagioli, and chowders.
It can also be used as an alternative to traditional noodles for chicken soup.
To make the most of this pasta, add some chopped vegetables such as carrots, celery, or mushrooms, as well as your favorite herbs and spices.
If you’re looking for a way to add more depth to your soup recipes, try ditalini!
With their mild taste and firm texture, these pasta types for soups will take your soup to the next level.
13. Anellini
Anellini is a small ring-shaped pasta popular in Italian cuisine. It is made from durum wheat and is known for its unique shape and size.
Anellini is perfect for soups, as it cooks quickly and absorbs the broth’s flavor.
It’s also a great option for types of pasta for soups if you want to add some extra texture to your dish.
Add Anellini to your next soup for an extra boost of flavor and texture!
14. Lumachine
Lumachine, also known as lumache, is an Italian soup pasta type shaped like a small snail shell.
This unique shape is perfect for soups as it can absorb flavors and sauces while providing a pleasing texture.
It’s a great addition to any soup recipe, from hearty minestrone to light vegetable-based broths.
Add a bit of lumachine to your next soup for an interesting twist!
15. Conchigliette
Conchigliette, or seashell pasta, is the perfect addition to your soup. It’s a small, curl-like pasta that looks similar to a seashell in shape.
Conchigliette is great for soups because it holds its shape, absorbs flavor, and creates a nice texture.
It goes especially well with heavier cream-based soups or broths with larger vegetables, like broccoli or carrots.
With its delicate shape and size, conchigliette makes tasty and unique pasta for soups.
16. Stelline
Stelline is a small, star-shaped pasta piece often used in soups and salads.
They are a popular choice as a type of pasta for soups because of their delicate shape and texture and the fact that they cook quickly.
Stelline is mild and can be served with broth or stock. They are especially popular in minestrone and Italian wedding soup.
Stelline is often added to soups to retain their shape and texture towards the end of the cooking process.
To avoid overcooking them, follow the instructions on the package for cooking time and temperature.
They should be cooked until al dente (tender yet firm) and added to the hot broth or stock.
If you’re looking for a unique way to spruce up your favorite soup recipe, consider adding stelline.
This small pasta adds an interesting visual element and a subtle nutty flavor to any soup, making it a perfect addition to your dinner table.
17. Pennette (Mezze Penne)
Pennette, also known as mezze penne, is special among soup pasta because it has a great flavor and texture.
This unique pasta is made from a combination of durum wheat and semolina flour, which gives it a rough, slightly chewy texture.
Its shape combines the classic penne and fusilli, with each piece slightly curved like a tube.
These types of pasta for soups are perfect because they can hold their shape and flavor even when cooked in liquid.
Its ridged surface helps it absorb flavors from your soup while cooking, and its slightly chewy texture adds a nice bite. Adding this pasta to your soup can make it truly memorable.
If you’re looking for an easy way to elevate your soup game, consider adding pennette to your next soup pot. It’s easy to cook and adds to almost any soup recipe.
Try tossing in some pennette with carrots, celery, onion, garlic, and your favorite herbs and spices for an unforgettable soup experience!
