Uttapam is a traditional South Indian dish made from a fermented batter of rice and lentils.
It has a unique texture and flavor that is both savory and slightly sweet. Because of its unique flavor, it pairs well with various dishes.
So what to serve with Uttapam? This blog post will explore the best options for what to serve with uttapam.
From chutneys and curries to sambar and raita, various delicious accompaniments complete your uttapam meal.
Read on to find out the best dishes to serve with uttapam!
What to Serve With Uttapam?
There are a variety of dishes that go well with uttapam. You can serve it with chutney and sambar if you want to keep it straightforward.
Additionally, you can serve it with mint, tomato, or coconut chutney. You can serve uttapam with idli podi, vada, or bond to make it more filling.
1. Coconut Chutney
The first on this list of the best options of what to serve with uttapam is Coconut chutney, an essential accompaniment to the dish.
This delectable condiment is made from grated coconut, red chilies, and fresh coriander leaves.
The ingredients are ground together with a little water and seasoned with mustard seeds, curry leaves, and tamarind.
The combination of sweet and spicy flavors creates a balanced and flavourful chutney that pairs perfectly with uttapam.
Serve the chutney as a dip or spread it over the uttapam for a more intense flavor. This chutney can be prepared ahead of time and stored in the refrigerator for several days.
Alternatively, you can prepare it just before serving it for a fresher taste. Coconut chutney is easy to make and requires few ingredients.
This makes it a perfect choice for anyone looking for an easy yet delicious way to serve uttapam.
2. Sambar
Sambar is an essential accompaniment for uttapam and is popularly served as a dip.
This South Indian dish contains various spices, including cumin, mustard, red chili powder, turmeric, asafoetida, and coriander powder.
It is a thick and flavourful dish that adds depth to uttapam. It is easy to prepare and adds a spicy kick to the uttapam, making it even more delicious.
Uttapam and sambar are a classic combination in Indian cuisine, as they bring out the best in each other.
The mild flavors of the uttapam provide a great platform for the spice and tang of the sambar to shine through.
For those looking to experiment, adding onions, tomatoes, and coconut to the sambar will add extra layers of flavor to the dish.
Serve with a dollop of ghee or butter for an indulgent experience! This is the second on this list of what to serve with uttapam.
3. Masala Dosa Filling
Masala Dosa is a popular South Indian dish, usually filled with a potato-onion filling.
It can be used when it comes to what to serve with uttapam or enjoyed as a standalone meal.
The filling for masala dosa is made with potatoes and onions cooked in various spices, including mustard seeds, turmeric, cumin, coriander, and chilies.
This flavorful filling can be used to stuff uttapam or enjoyed as a side dish. Serve the masala dosa filling with fresh yogurt and coriander chutney for an extra burst of flavor.
If you want to add some crunch and texture to your uttapam, try adding some fried onions to the masala dosa filling before stuffing it into it.
Fried onions add a delicious crunch and depth of flavor to any dish, so you won’t regret trying this tasty combination.
Assemble the uttapam with the masala dosa filling and top with freshly chopped coriander leaves for a delicious and nutritious meal.
4. Aloo Gobi
Aloo Gobi is a delicious combination of potatoes and cauliflower that is a popular side dish in Indian cuisine.
It can be an accompaniment to Uttapam, a type of pancake popular in Southern India.
The potatoes and cauliflower are cooked in a tomato-based sauce, which adds flavor to the dish.
The potatoes are usually cut into small cubes, and the cauliflower florets are added to the mixture.
For flavor, spices such as turmeric, red chili powder, cumin, and garam masala are added.
Aloo Gobi, one of what to serve with Uttapam, is served hot, with a garnish of fresh cilantro.
Aloo Gobi goes well with Uttapam because of its slightly sweet taste. The sauce also complements the savory Uttapam.
The vegetables provide a crunchy texture, and the spices add depth to the dish’s flavor.
Aloo Gobi is a great choice for those looking for a vegan option. As it is already cooked in oil and spices, it does not require additional cooking or preparation. This makes it an easy option for people who are looking for a quick meal.
5. Chole Bhature
Chole Bhature is a classic North Indian dish that is made with chickpeas and deep-fried, puffy, unleavened bread.
This delicious dish pairs beautifully with Uttapam, a South Indian dish made from fermented lentils and rice batter.
The crunchy texture of the bhature goes well with the softness of the uttapam, creating an irresistible combination.
Serve the Chole Bhature with sliced onions, chopped green chilies, and lemon wedges for extra flavor.
For an added twist, try adding some chaat masala to the uttapam before serving. When it comes to what to serve with uttapam, enjoy this classic combination of flavors for a delicious meal!
6. Hyderabadi Bagara Baingan
Hyderabadi Bagara Baingan is an incredibly flavorful and delicious dish on this list of what to serve with Uttapam.
The baingan is fried in spices and herbs and then simmered in a creamy onion-tomato masala.
This dish pairs wonderfully with the crisp, savory Uttapam, creating a perfect combination of flavors. The dish is easy to prepare and can be served as a main course or side dish.
For a truly flavorful experience, pair Hyderabadi Bagara Baingan with a steaming hot plate of Uttapam.
Combining the crispy uttapam and the flavorful baingan will make for an unforgettable meal.
Enjoy this unique combination of south Indian flavors and add some extra spice with a generous helping of chutney.
7. Dal Tadka
On this list of what to serve with uttapam, Dal Tadka is a delicious Indian dish made from lentils and spices.
It is a great accompaniment to uttapam, as it can provide an interesting contrast to the milder flavors of the dish. Dal Tadka is packed full of flavor and can be served either hot or cold.
It’s also a great source of protein, making it a healthy and filling option to pair with your uttapam.
To prepare Dal Tadka, cook lentils in boiling water until they are soft, then add a mixture of spices like coriander, cumin, garlic, and ginger.
Serve the Dal Tadka hot, garnished with fresh cilantro. Enjoy your uttapam with a side of Dal Tadka!
8. Paneer Tikka Masala
Paneer Tikka Masala is a classic Indian dish that can be easily served alongside uttapam for a flavorful and savory meal.
Paneer Tikka Masala combines diced paneer, a type of Indian cheese, with a mixture of spices and tomatoes, then cooked in a creamy gravy.
It’s one of the most popular dishes in Indian cuisine, and its flavors and textures pair perfectly with the soft and savory uttapam.
When served together, it’s an unforgettable and delicious combination. The best way to enjoy Paneer Tikka Masala as what to serve with Uttapam is to serve it over hot basmati rice. This will help to bring out all of the amazing flavors in the dish.
You can also choose to garnish with freshly chopped cilantro, lemon juice, and yogurt for added zing.
Serve your Paneer Tikka Masala with some warm uttapam, and you’ll have a delicious meal that will impress your guests!
9. Channa Masala
Channa Masala, a spicy and flavorful Indian dish, is an ideal accompaniment to Uttapam.
This simple yet satisfying dish is prepared by simmering cooked chickpeas in an aromatic sauce of tomatoes, onions, garlic, ginger, and spices.
Adding Channa Masala to Uttapam creates a unique flavor experience and can be a great way to spice up your meal.
This hearty and flavorful dish, which is what to serve with uttapam, is sure to make your Uttapam meal memorable.
Depending on personal preference, Channa Masala can be served hot or cold with Uttapam.
If served hot, the Channa Masala should be reheated before serving to ensure maximum flavor.
Adding a dollop of ghee or butter to the Channa Masala will add richness and depth of flavor.
For a healthier option, serve the Channa Masala with a side of yogurt or raita to offset the spicy flavors.
Enjoy this delicious combination of flavors and textures for a satisfying and satisfying meal.
10. Mixed Vegetables
Mixed vegetables are the perfect dish if you’re looking for something a bit more filling and nutritious than what to serve with uttapam.
You can choose from various vegetables like cauliflower, carrots, potatoes, green beans, and onions.
Cook them in oil with some spices and salt, then add the mixture to your uttapam. It’s a delicious way to add more vegetables to your meal!
Conclusion
Uttapam is a popular South Indian breakfast dish made from fermented rice and lentil batter that is cooked on a griddle.
This delicious dish is commonly served with sambar and coconut chutney, but many other tasty accompaniments can be served alongside uttapam.
In this guide, we explored some of the best dishes of what to serve with uttapam to make your breakfast even more delicious!
