Powdered removes the liquid from regular milk and turns it into powder. It is wrapped with essential nutrients like calcium and potassium and is also a good source of protein.
Powdered milk doesn’t need to be refrigerated and has a much longer shelf life than liquid milk.
You will need substitutes for powdered milk for many reasons, especially if you don’t consume food made from milk due to an allergy or dietary alternatives.
What is Powdered Milk?
It is milk that has been refined and dried through evaporation. Various types of milk, including skim, whole, and even non-dairy milk, are available in powdered form.
Russia organized the first production of powdered milk in 1832. In modern times, it is often made by spray drying.
It was mainly used as a recipe for cottage cheese and curds, homemade oatmeal packets, and many other uses.
Powder milk is very easy to transport and has a longer storage life than regular milk, making it essential in areas with little access to liquid milk.
Best Substitutes for Powdered Milk
Powdered milk has many uses and can be substituted when the need arises.
It can be used in baking, making ice cream milkier, denser, and silkier, and generally improves taste.
But what happens when you run out of powdered milk while making your favorite cookies? You use a substitute.
Here are eight best substitutes for powdered milk;
1. Coconut Milk Powder
It is made with spray-drying coconut cream. It is high in fat and is a good substitute for powdered milk, especially in cooking.
Coconut milk is naturally vegan and lactose-free; however, some brands add sodium caseinate, which contains protein.
Generally, it can be substituted for milk powder at 1 to 1 unless stated otherwise.
It has a similar texture to dry milk and can be used in soups, curries, fish, and meat-based recipes and sauces.
2. Rice Milk Powder
It is an important move for those who are vegan or lactose intolerant.
However, rice milk powder is sweeter than milk powder and is best recommended for desserts, baked goods, and smoothies.
Rice milk powders can be difficult to find in stores but are always easier to purchase.
They are a suitable substitute for powdered milk for anyone allergic to soy.
3. Cashew Milk Powder
People can generally use cashew nut powder instead of powdered milk; it best describes powdered milk’s milky flavor and sweet texture.
Unless stated otherwise, cashew milk powder can be a good substitute for powdered milk in equal amounts.
Always blend the powder with some liquid to attain a smooth consistency to avoid clumps.
4. Potato Milk Powder
For those suffering from soy intolerance, potato milk powder has its original potato taste.
For replacement, you need the same quantity of milk powder as the required for substitution.
One of the benefits of potato milk powder is that it is free of lactose, soy, and gluten.
5. Soy Milk Powder
Just as dry milk is made from the evaporation of regular milk, soy milk powder is made from evaporating soy milk, is free from lactose, and is vegan.
Soy milk powder does have less calcium than dry milk but has a similar amount of protein.
Some people may be allergic to soy and should use other dry milk replacements because its low calcium content may cause stomach pain, including gas, and can be used in the same ratio as dry milk.
6. Coffee Creamer
They are found in liquid or powder form and are made from a combination of sugar, water, and vegetable oil.
Coffee creamers are usually dairy-free and made with a large amount of sugar.
Coffee creamers are used for more than just adding taste to your tea; they come in different flavors and are the best substitutes for powdered milk in certain baked goods.
Conclusion
It is very easy to substitute powdered milk in different recipes as long as you ensure it’s safe for your personal use and the taste of all other alternatives is not compromised.
