Yakisoba, or fried noodles, is one of the most popular Japanese dishes, and for a good reason. It was cheap, and it was delicious!
However, you can do a few things to take this simple dish from great to amazingly delicious. This is by adding other ingredients to your Yakisoba.
Knowing what to serve with Yakisoba will make your meal more delicious.
It will also help you give your meal an extra kick, so you won’t get bored of the same old thing again!
What is Yakisoba?
Yakisoba is a dish of pan-fried noodles and vegetables stir-fried in a sauce.
It is typically served with broth and can also contain meat, such as chicken or pork.
This popular Japanese street food was also named by combining two words: yaki, grilled, and soba, which refers to the thin Japanese wheat noodles often used for the dish.
So, what to serve with Yakisoba is necessary to add varieties.
What to Serve With Yakisoba?
1. Yakisoba Sauce
Yakisoba sauce is a staple in Japanese cuisine. It is used to dip sushi and Yakisoba. The key ingredients are soy sauce, sugar, salt, and vegetables such as onions and garlic.
This thick brown sauce is commonly added to miso soup as a flavoring agent in Japan. Combine the above ingredients in a small pot over medium heat to make yakisoba sauce.
It’s important not to burn or scorch the mixture at any point, or the garlic will become bitter and overpowering.
2. Aonori
Aonori is a type of seaweed rich in minerals and commonly used as a condiment. It has a salty, slightly fishy taste.
Luckily, cooking with it will bring out the natural flavors of the food without overpowering them. It’s delicious when looking for what to serve with Yakisoba.
3. Beni Shoga
Since this dish is often used as a base for soup, it can be eaten in spring and summer. It’s best with seafood or vegetables like carrots, onions, daikon radishes, and cabbage.
Also, one popular way to cook it is by frying the noodles in oil instead of boiling them in a pot.
The final step is dipping into a sugar and soy sauce sauce. When thinking of what to serve with Yakisoba, try this.
How to Make Yakisoba
To make Yakisoba, here is how to go about it:
- Assemble the sauce. Combine Japanese Worcester sauce, oyster sauce, ketchup, soy sauce, and a little sugar.
- Prep. Cut your protein and all of your vegetables into bite-sized pieces. Noodles should be loosened.
- Cook. Cook the protein and vegetables in some heated oil.
- Toss. When all the noodles are coated in sauce and everything is shiny, combine the noodles and sauce.
- Enjoy. Add seaweed and ginger on the top, then enjoy it warm!
What Kind of Noodles is Used to Make Yakisoba?
Although Yakisoba is technically known as “buckwheat noodles,” the noodles used are mushi chukamen, or “steamed Chinese-style noodles” (Mushi means “steamed,” Chuka means Chinese, and men means noodles).
Because they are manufactured with water, flour, and kansui, an additive that enhances noodle texture and color, they are incredibly similar to ramen noodles.
Yakisoba noodles are pre-steamed when purchased from a store, requiring only a quick reheat in the sauce.
6 Essential Yakisoba Ingredients
Make this Japanese dish at home using your choice of noodles, protein, and toppings.
Yakisoba needs six things to be made:
- Noodles
- Pork belly
- veggies
- sauces
- garnishes
- and condiments.
What Differs Yakisoba From Yaki Udon?
Japanese stir-fried noodles, such as yaki udon and yakisoba, have many of the same ingredients. However, there are a few significant variations:
Yaki udon is made using thick, chewy udon noodles produced from wheat flour. Thinner, more springy wheat-flour noodles are used to make Yakisoba.
Conclusion
The next time you’re craving noodles, try one of these on our list of what to serve with Yakisoba.
With only a few simple ingredients, like soy sauce and sesame oil, you can quickly experiment with new flavor combinations.
What are your favorite ways to eat Yakisoba? Share in the comments below!
