The Low Country boil, also known as a seafood boil, originated in the coastal regions of South Carolina and Georgia and remains prevalent there.
Nevertheless, a typical low-country boil might include shrimp, crawfish, corn on the cob, and potatoes.
And all boiled together in one big pot with lots of seasoning to create the perfect party food!
However, what’s the secret to the perfect low-country boil? Great sides, of course! But what should you serve with a low-country boil?
Here are excellent sides to serve with your next low-country boil!
Lemon Pepper Relish
Lemon pepper relish is perfect if you want something to serve with a low-country boil.
The zesty lemon flavor pairs perfectly with savory seafood. And the hint of pepper gives it just the right amount of kick.
Plus, it’s super easy to make and can be made beforehand. So what are you waiting for? Give it a try!
Grilled Corn and Bacon
There’s nothing quite what to serve with a low country boil to get you in the summer spirit like Grilled corn and Bacon.
This classic dish is usually made with shrimp, sausage, and corn and is perfect for outdoor gatherings.
While it’s delicious on its own, it’s even better when served with some delicious sides.
Green Beans with Bacon and Cornbread Crumbles
What to serve with a low country boil? One of the best side dishes with low country boil is Green beans with bacon and cornbread crumbles.
So, if you’re looking for some excellent sides to round out the meal, we’ve got you covered.
Green beans with Bacon and cornbread crumbles: The smoky Bacon and breadcrumbs perfectly contrast the beans’ tender crunch.
The saltiness of the Bacon balances perfectly with the sweetness of cornbread crumbles, making this side all around perfect.
Creamed Corn
The low country boil is a delicious and easy meal to make. It is perfect for summertime gatherings with family and friends. But what should you serve with it?
Nevertheless, cream corn is the perfect side dish for a low-country boil.
It is creamy and delicious and complements the other flavors in the container.
Plus, it is easy to make beforehand, so you can relax and enjoy your party. This creamed corn recipe will surely please your guests.
Sesame Ginger Asparagus
Start by trimming the asparagus and discarding the tough ends. Next, snap the asparagus spears in half so they’re all about the same size.
Then, place the asparagus in a large baking dish or on a baking sheet.
Drizzle the sesame oil and soy sauce over the asparagus, then sprinkle on the ginger powder.
Therefore, toss everything together until the asparagus is evenly coated, then spread it out in a single layer.
Roast in a preheated oven for 10-12 minutes until tender-crisp. Serve immediately, garnished with sesame seeds and green onions if desired.
Sausage Cornbread
Sausage cornbread is the perfect answer for what to serve with a low country boil.
It’s savory and hearty and pairs perfectly with the spicy sausage and shrimp. Plus, it’s easy to make ahead of time and can be served hot or cold.
Here’s how to make it: Preheat the oven to 350 degrees F. Line an 8×8 inch baking pan with parchment paper and set aside.
Moreover, whisk together eggs, buttermilk, water, salt, pepper, and chopped green onions in a large bowl until combined. Stir in cornmeal until just moistened.
Then stir in crumbled cooked sausage (about 1/2 pound), chopped green onions (about 1/2 cup), butter (1 tablespoon), and flour (1/4 cup).
Therefore, spread the butter into the prepared pan and bake for 30-35 minutes or until golden brown on top; cool for 10 minutes before cutting into squares. Serve warm or at room temperature.
Mixed Vegetables
In addition to the traditional corn on the cob and potatoes, there are a variety of other excellent sides that can be served with a low country boil.
Mixed vegetables are a great option because they are full of flavor and nutrition.
Plus, they can be easily prepared in advance so you can enjoy your meal without worrying about last-minute cooking.
Lime Coleslaw
This lime coleslaw is the perfect accompaniment to what to serve with a low country boil.
It’s light and refreshing, with just the right amount of acidity to balance out the richness of the seafood.
Plus, it’s super easy to make! Combine all ingredients in a bowl and refrigerate for at least an hour before serving.
Minted Watermelon Salsa
What to serve with a low country boil? This Mintted Watermelon Salsa is the perfect summer side dish! It’s light, refreshing, and sweet.
Plus, it’s super easy to make. Mix watermelon, mint, lime juice, and a little sugar. That’s it!
Fried Okra
Suppose you’re looking for what to serve with a low country boil. Look no further than fried okra!
However, this southern classic is the perfect complement to the spicy, savory flavors of the boil.
It’s sure to satisfy everyone at the table. Plus, it’s easy to make and can be ready in minutes. So go ahead and try it—your taste buds will thank you!
Roasted Garlic and Rosemary Mashed Potatoes
Carolina Caviar Dip Amazing Sides, What to Serve with a Low Country Boil.
This simple yet flavorful Carolina Caviar Dip is the perfect addition to Low Country Boil!
They are also made with black-eyed peas, corn, tomatoes, and various spices. This dip is sure to be a hit with your guests!
Cucumber Tomato & Onion Salad
This simple salad is also served with a low country boil. The cool, crisp cucumbers, sweet tomatoes, and zesty onions balance the spicy seafood boil. Plus, it’s super easy to make! Just mix everything and serve.
Hush Puppies
Hush puppies are the perfect way to start your low country boil. They’re savory and fried and help tide you until the main event is ready.
Nevertheless, corn on the cob is a classic side dish that goes great with any seafood feast.
And a low country boil is no exception. The sweetness of the corn pairs perfectly with the spice of the boil.
However, a simple green salad is a great way to lighten up your meal and get some veggies.
Choose a light dressing so as not to overwhelm the dish’s flavors.
Therefore, potato salad is another excellent option for serving with a low country boil spread.
The starchiness of the potatoes will help soak up all that delicious seafood goodness.
Old Fashioned Banana Pudding Jars
Suppose you’re looking for a fantastic side dish to serve with a low country boil. Look no further than Old Fashioned Banana Pudding Jars.
This dish is simple to make and can be served cold or warm. It’s also a great way to use up leftover bananas.
Super Easy Crab Pasta Salad
This Super Easy Crab Pasta Salad is the perfect side dish for any summertime cookout or picnic!
It’s also great for potlucks and make-ahead meals. Best of all, it only takes a few minutes to throw together.
Moreover, cook the pasta, mix some chopped vegetables, and dress it with your favorite vinaigrette.
Then top it off with fresh crabmeat (or canned crabmeat, if you’re in a pinch).
If you’re feeling ambitious, you can even make your vinaigrette. But trust us, this salad is so good that no one will care if you take the easy way out.
Best Seafood Macaroni Salad
This is a no-brainer. Coleslaw is the perfect side for any seafood dish, and it’s especially good with a low country boil.
However, the vinegar in the dressing cuts through the richness of the seafood. The creamy coleslaw provides a nice contrast in texture.
Corn on the Cob
It’s another classic side dish that goes great with a low country boil. The sweetness of the corn pairs perfectly with savory seafood and spicy sausage.
Tomato Avocado Salad
Are you looking for what to serve with a low country boil? This Tomato Avocado Salad is the perfect side dish. It’s fresh, flavorful, and easy to make.
Plus, it’s healthy and low in calories. Tomato Avocado Salad is packed with nutrients and antioxidants. Making it an excellent choice for those looking for a healthy option.
Moreover, avocados contain healthy fats, while tomatoes are a good source of vitamins A and C. This salad is also low in carbohydrates and high in fiber.
Mashed Potatoes
There are few things more comforting than a big bowl of mashed potatoes.
And they make the perfect side dish when serving up what to serve with a Low Country boil.
They’re hearty enough to stand up to the bold flavors of the seafood and sausage.
But also offers a creamy contrast that takes the edge off the spiciness. Plus, they’re easy to make beforehand, so you can focus on enjoying your party.
Crispy Oven Fries
There is nothing quite like a big pot of low country boil on a fantastic evening, with a combination of shrimp, sausage, and crab, which is simply perfect.
Green Beans
Who doesn’t love green beans? They’re the perfect side to any meal; a low country boil is no exception.
Green beans are full of nutrients and add color to your plate. They’re also easy to cook and can be made in advance.
Cornbread Stuffing
There’s nothing like a big pot of Low Country Boil to feed a crowd. But what should you serve with it? Cornbread stuffing is a perfect choice.
Shrimp Cocktail
What to serve with a low country boil? A shrimp cocktail is a perfect accompaniment.
The shrimp are cooked in the same spices as the rest of the meal. So, they absorb all of the flavors.
The cocktail sauce adds a bit of sweetness and acidity that pairs perfectly with the rich, savory seafood.
Corn on the cob is another classic side dish that goes great with a low country boil.
However, the sweetness of the corn pairs well with the spiciness of the boil.
It’s a filling side dish that will help round out the meal. Potato salad is another excellent option for a side dish.
Roasted Garlic and Rosemary Mashed Potatoes
When it comes to boil-type recipes, the low country is king. This meal traditionally consists of shrimp, crab, sausage, and veggies cooked in a large pot of boiling water.
And while the seafood is the show’s star, we can’t forget the sides!
Jasmine Rice Pilaf
A low country boil is a seafood lover’s dream come true. This dish is usually made with shrimp, crab, and lobster, but you can add any other seafood you like.
However, the best part about a low-country boil is that it’s easy to make. All you need is a pot of boiling water and some seasonings.
And, of course, don’t forget the rice! Jasmine rice pilaf is the perfect side to serve with a low country boil.
Sautéed Potatoes
When it comes to side dishes, few can compete with sautéed potatoes.
They are the perfect salty-savory blend and go well with the other flavors in a low country boil.
Plus, they are super easy to make! Sauté potatoes in olive oil and butter until they are nice and crispy.
Then add fresh herbs like rosemary or thyme, and you’re ready!
Grilled Corn on the Cob
What to serve with a low country boil? Grilled corn on the cob is the perfect side to a low-country boil.
The sweet corn flavor pairs perfectly with the savory seafood boil. Grilling the corn adds a smoky flavor that takes the dish to the next level.
Papaya Slaw
One of my favorite seafood dishes is the low country boil. It’s a simple dish of boiled shrimp, crab, and sausage, but it’s so flavorful and satisfying. It goes well with a simple papaya slaw on the side.
Nevertheless, Papaya has a sweet flavor that works great as an accompaniment to spicy, salty seafood. Plus, it’s healthy!
Citrus Coleslaw
Who doesn’t love a good seafood boil? The Low Country Boil is a seafood lover’s dream come true.
And what could make it better? Citrus coleslaw is a fantastic side dish!
Mushroom Gravy
Mushroom gravy is also on the list of what to serve with low country boil. It is the perfect way to add savory flavor to your low country boil.
This dish is packed with earthy mushrooms and aromatic herbs and is incredibly easy to make.
Plus, it can be made ahead of time and reheated, so it’s perfect for busy weeknights.
To make this dish, sauté mushrooms and onions in butter or oil until soft.
Then, add flour to create a roux, and cook until the flour is golden brown.
Next, slowly whisk some beef or vegetable stock until the gravy is the desired consistency.
Finally, season the dressing with salt and pepper to taste. For a complete meal, serve this delicious gravy over boiled shrimp, rice, or potatoes.
Red Rice
Are you looking for what to serve with a low country boil? Rice is the perfect side dish. It soaks up all the delicious flavors of the seafood and sausage, and it’s a great way to bulk up the meal.
Plus, it’s easy to make ahead of time to spend more time enjoying your guests.
Creamy Coleslaw
There is nothing quite like a low country boil to get you in the mood for summer.
The perfect mix of seafood, sausage, and vegetables in one dish doesn’t get much better. But what do you serve with it?
Shrimp and Grits
Shrimp and grits are the perfect side dish for any low-country boil. They are light and flavorful and complement each other perfectly.
Shrimp and grits are classic Southern dishes, so they’ll fit right in at your low country boil.
To make shrimp and grits, cook them in a lightly seasoned broth until they’re pink and tender. Then, add the cooked grits to the mix.
Top the shrimp and grits with a dollop of tangy BBQ sauce for extra flavor or a sprinkle of fresh herbs. Corn on the cob is another great side dish for a low-country boil.
Conclusion
The list of what to serve with low country boil has been listed here for you. Without any of these sides, the meal would not be complete.
Moreover, it includes different vegetables, sauces, and even meats that complement the boil. Consider what you like and find flavors that go well together!
