If you’ve recently decided to try this Italian specialty, knowing what to serve with Gnocchi can be tricky.
This high-carb dish fills you up quickly, so it’s great for hearty meals like comfort food casseroles or holiday feasts.
But it doesn’t leave much room for other dishes on the table.
1. Oven Roasted Thyme Carrots
These oven-roasted thyme carrots take just 20 minutes, and they’re great if you are looking for what to serve with Gnocchi.
Season the carrots with salt, pepper, olive oil, and fresh thyme. Cover them in foil and roast at 425 degrees Fahrenheit for about 20 minutes until tender-crisp.
Next, uncover the foil and continue roasting for another few minutes until some of the liquid has evaporated from the pan.
The scent is fantastic! You’ll want to use fresh thyme if you find it (you can also substitute parsley), but dried will do in a pinch.
2. Roasted Radishes
Radishes’ innate nutty sweetness is brought out when they are roasted.
Most people don’t often see this unusual side dish offered alongside Gnocchi, but they should. The radishes are seasoned with olive oil, rosemary, lemon, and lemon zest.
After that, bake them. For a milder, tangier flavor and texture, try roasted radishes. Cut the radishes into thick slices and brush each side lightly with olive oil.
Arrange them on a baking sheet in a single layer and bake for 20 minutes at 425 degrees Fahrenheit. Lastly, toss the baked radishes with chopped parsley and salt. They’re best served warm, so plan accordingly!
3. Artichoke, Green Pea, and Lemon Salad
This wonderful side dish is good if you want to serve it with Gnocchi. It is loaded with lovely vegetables. This salad looks stunning on the platter and has a ton of green.
Ginger, turmeric, coriander, and lemon flavor this salad. Expect your dinner guests to gush over this dish.
This refreshing salad will be sure to compliment the light, fluffy Gnocchi. Perfect for summer! What you need:
- Boiled, shelled, and chopped artichoke hearts
- Frozen peas
- Lemon juice (juice from 1/2 lemon)
- Honey or brown sugar, depending on your preference for sweetness
- Finely chopped chives or basil (optional)
4. Garlic Sauce
This sauce is to be served with Gnocchi. Making this recipe is simple and quick.
The best part is how flavorful it is; it will go well with almost any vegetable you choose to serve on the side. To make it:
- In a small saucepan, warm olive oil over medium heat. Add garlic and cook for one minute or until fragrant.
- Add chicken broth, salt, pepper, red pepper flakes, and crushed tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes or until slightly thickened.
- Remove from heat, then stir in basil leaves.
5. Cucumber Tomato Salad
You can serve many things with a bowl of Gnocchi, but here’s one recipe that features two favorite summer vegetables- cucumbers and tomatoes.
The salad is light and refreshing, perfect for a hot day. Enjoy!
- Add the cucumber, tomato, olives, onion, lemon juice, and vinegar to a large bowl. Toss well until mixed thoroughly.
- Add salt and pepper to taste.
- Cover tightly in plastic wrap or an airtight container for up to 24 hours before serving.
6. Alfredo Sauce
This is the recipe for our creamy, rich garlic Alfredo sauce. Use it as a luxurious topping for your Gnocchi.
This traditional Italian family recipe has been handed down through the years. It is so well-liked that many people believe it is the best thing to serve with gnocchi sauce.
Put a big pot of water on the stove and turn it high. Add two teaspoons of salt and some salt-free chicken bouillon cubes, and cook until the water is boiling.
Meanwhile, heat one tablespoon of butter or olive oil in a small saucepan over medium heat, add minced garlic, and saute for about 30 seconds.
Add fresh spinach leaves, stir until wilted, and remove from heat. When the water boils, add frozen gnocchi pieces (don’t worry if they don’t all fit in one go), and keep stirring until the pasta floats.
7. Homemade Marinara Sauce
This recipe for Marinara Sauce is a traditional, classic sauce made from scratch that doesn’t skimp on the richness of flavor.
It tastes like it has been simmering on the stove all day and will taste incredible served over your freshly cooked Gnocchi.
If you don’t have time for this recipe (or don’t want to make a big batch), the store-bought marinara sauce can work in a pinch.
Like Rao’s and Annie’s, brands are great options for something quick.
But if you make too much when cooking your Gnocchi or want it to be even more homemade, we always recommend making your own!
8. Oven Roasted Bok Choy
Roasting vegetables intensifies their flavors and brings out their natural sweetness.
You can roast vegetables in advance and enjoy them cold, straight from the fridge, or reheat them when ready to make your Gnocchi.
This oven-roasted bok choy is bright, refreshing, and bursting with garlic flavor. A perfect addition to your dish!
9. Crispy Roasted Cauliflower
This is what to serve with Ham steak. It is awesomely great! You can roast and season or marinate the cauliflower beforehand, or you can prepare it in advance and serve it alongside a beautiful green salad that accompanies the Gnocchi.
In addition, it is quick and easy to prepare, leaving you more time for drinking wine while wearing a comfortable sweater over your work clothes and smelling everything cooking around you.
10. Garlic Green Beans
When people think of great appetizers, they often forget that vegetables are tasty options. In fact, not only are vegetables flavorful, but you can pack a lot of variety into them by cooking them differently and adding different sauces.
One delicious vegetable dish is Garlic Green Beans. The best part about this dish is that it goes well as a starter or an entree!
The sauce’s ingredients include olive oil, garlic, salt, crushed red pepper flakes, and soy sauce. Saute the garlic in oil for two minutes. Add salt and pepper flakes, and then add drained green beans cut into thirds.
11. Blackened Broccoli
It is a favorite side dish in Italy. Broccoli is excellent if you are looking for what to serve with Gnocchi. This blackened broccoli’s smoky flavor will go well with your dinner guests.
It is a terrific option for a quick, simple side dish. Only a few ingredients and 20 minutes are required.
You may also use broccolini and broccoli rabe for this. It’s straightforward – you could make most of it and pan-fry before serving.
12. Garlic Mushrooms
These savory, buttery garlic mushrooms are ideal for serving with Gnocchi. This side dish only takes ten minutes to prepare, yet it tastes so good that people will assume you spent hours in the kitchen. Nothing pairs better with Gnocchi than a good, juicy mushroom.
To that end, here are delicious recipes for garlic mushrooms. Saute sliced baby Bella mushrooms in olive oil, shallots, and thyme leaves until they are dark and caramelized.
Then add cream and reduce the mixture until it has thickened enough to coat the back of a spoon. Season with salt and black pepper.
13. Cheese Stuffed Tomatoes
You are missing out if you haven’t tried cheese-stuffed tomatoes as a side dish for Gnocchi. Ricotta cheese, breadcrumbs, parsley, and other mouthwatering ingredients are used to stuff these tomatoes. These can be loaded in advance and baked right before dinner is served.
14. Marinated Tomatoes
Marinated tomatoes are a great option to serve them with Gnocchi. Mix the olive oil, salt, pepper, red pepper flakes, and sugar in a medium bowl until well combined.
Add the tomatoes in two batches and toss well to combine. Transfer to a baking dish. Drizzle with olive oil and bake in the oven at 400 degrees Fahrenheit for 45 minutes or until the tomato skins are browned on top. Season with parsley before serving over Gnocchi.
15. Arugula Salad
This arugula salad recipe is the perfect side dish for any main course you’re cooking. The salty-sweet combination is something we can never get enough of.
Meanwhile, it’s a dish you can mix and match depending on what veggies are in season or what picky eaters want. Arugula is the right option if you wish to serve with Gnocchi.
16. Sautéed Spinach
Sautéing spinach is one of the simplest and most delicious ways to prepare the leafy green. It can be done in five minutes or less and still be satisfying for adults and kids alike.
To make it, melt a pat of butter in a pan over medium-high heat. Add chopped spinach, salt, and pepper, stirring regularly until wilted. So if you are searching for what to serve with Gnocchi sauteed spinach, get your covers.
17. Roasted Zucchini with Tomatoes
When tomatoes are roasted, they have a unique, rich flavor. The same is true for zucchini. When burned adequately, zucchini is tasty because it develops crisp edges.
Try this easy air fryer dish if you want a creative idea for what to serve with Gnocchi. You need
- Medium zucchini, chopped into quarters lengthwise and then sliced in half
- Olive oil
- Garlic clove, finely minced or pressed through a garlic press
- Salt
- Pinch of pepper
- Cherry tomatoes halved (you can substitute another type of tomato, like Roma tomatoes if you prefer a more pronounced flavor). Instructions.
18. Prosciutto Wrapped Asparagus
We have some suggestions for what you can serve with Gnocchi. These recipes range from vegetarian options like this Prosciutto-Wrapped Asparagus recipe to more decadent dishes like the Cranberry Orange Walnut Cake and the Salted Caramel Sauce.
In a large bowl, combine the mayonnaise, sugar, vanilla extract, lemon zest, and spinach. Season lightly with salt and pepper, then mix until well combined.
