Egg salad sandwiches are easy, economical, and delicious to use leftover hard-boiled eggs.
You can serve them as part of lunch or dinner or pack them in your child’s lunch box for their afternoon snack.
However you choose to enjoy egg salad sandwiches, you’ll want to know what to serve with egg salad sandwiches that complement the flavors without overpowering them.
These pairing suggestions will help you create balanced and flavorful meals, no matter what meal you plan to serve your egg salad sandwiches with.
1. Crudités
If you are looking for what to serve with egg salad sandwiches, Crudite is an excellent option.
Crudites are a simple, delicious side dish that perfectly complements egg salad flavors. The light, refreshing taste balances the saltiness of the mayonnaise-based dressing.
What’s more, all of the ingredients in a typical crudité can be found on most kitchen shelves. So, this appetizer is always convenient and cost-effective to prepare.
2. Crispy Bacon Rashers
Crispy bacon rashers are a fantastic option to serve with egg salad sandwiches, especially when you want something salty to match the egg salad’s creaminess.
Therefore, get as crispy as possible and add slices to your sandwich before you bite in! They’re versatile – pair them with breakfast, lunch, or dinner.
3. Salsa
Salsa is a versatile sauce that adds flavor to any dish. This thin dip works as a side dish, condiment, or topping.
If you’re looking for more ways to serve up salsa other than your traditional chips and salsa pairing, here are flavorful pairings perfect for egg salad sandwiches:
- On avocado toast
- As an accompaniment to meat or poultry dishes
- On quinoa or couscous
- Served with cheese crackers or apple slices
- Inside corn tortillas (soft tacos)
4. Oven-baked Tomatoes
Tomatoes offer a simple, fresh, and healthy accompaniment to your favorite egg salad sandwich.
To prepare tomatoes as a side dish, cut each tomato in half, brush it with olive oil, place it on a baking sheet face down, and sprinkle it with coarse salt. Bake at 400 degrees F until tender but not browned (12-14 minutes).
5. Garlic Bread
Egg salad sandwiches are light and refreshing but can be even better with a suitable side dish.
To improve the pairing experience of your favorite sandwich, try pairing it with garlic bread. You won’t regret trying any of these delicious options!
6. Spam Fritters
These homemade, Southern-style deep-fried hushpuppies are quintessential for what to serve with egg salad sandwiches.
They’re small and can be fried ahead of time and stored in a warm oven until needed, making them an efficient choice.
Also, they’re easy to make since they don’t require biscuits or cornbread dough; instead, these traditional fritters rely on flour as their base.
A beaten egg is added to this ingredient, along with some salt and baking powder, and this happens before being mixed into a batter-like dough cut out in circular shapes by hand before being dropped into the oil.
7. Fruit salad
The egg salad sandwich is a favorite of eggs, bread, and mayonnaise. Fruit is an often-overlooked side dish that can add a touch of class to your picnic spread or lunch box with five fruit combinations that pair exceptionally well with this sandwich classic.
If you are looking for what to serve with egg salad sandwiches, raspberries, and blueberries pair well with the sweet creaminess of the egg salad.
These berries are incredibly delicious when served with a tart balsamic vinaigrette dressing.
All you need to do is cut up one berry fruit per person, pile them on a bed of leafy greens or spinach, drizzle vinaigrette over the top, and toss everything together before serving. Peaches are another perfect pairing option due to their fresh sweetness.
8. French Fries
Egg salad sandwiches are a classic Southern food that can be quickly served in the hot summer. It’s perfect with a side of French fries and an iced tea.
Even though there are many recipes for egg salad, you will find this to be very traditional, yet with a twist or two that makes it unique. Add some mayonnaise, lemon juice, and salt to boiled eggs.
Mash them together and add a little chopped onion if desired. Add prepared mayonnaise until you have reached your desired consistency.
9. Sweet Potato Fries
When finding what to serve egg salad sandwiches with, the best way to eat them is with sweet potato fries.
Just throw a few potatoes in the oven, season them with olive oil, salt, and pepper, and cook at 400 degrees for about 25 minutes or until tender.
Once they’re done cooking, smash the potatoes down flat with a fork and then drizzle them with olive oil. Delicious!
10. Scrambled Eggs
Pair scrambled eggs with breakfast and egg salad sandwiches, providing a wholesome breakfast or lunch.
You can make these in advance, store them in the fridge, and reheat them before serving.
You can make it fancy by cooking them on a grill or non-stick pan to get that nice crunchy outside crust.
In addition, it’s essential to keep an eye on the eggs because they cook quickly. You can set the timer to 15 seconds per side, then allow the pan (or skillet) to sit without stirring.
Do this until it bubbles at the edges; don’t scramble the insides! Are you looking for what to serve with egg salad sandwiches? A scrambled egg is a great option.
11. Yogurt Parfaits
What are your favorite dishes to serve with egg salad sandwiches? We recommend serving our vegan yogurt parfaits with fruit as a side dish!
This is the perfect light breakfast or lunch option with layers of oats, fruits, nuts, and yogurt mixed in a glass jar.
Parfaits are a healthy way to prepare ahead of time or an excellent choice for busy people. They are also one of the easiest ways to craft a nutritious meal or snack!
12. Mashed Potatoes
Mashed potatoes make a delicious, versatile side dish. Making them is easy; you can vary the flavors by adding things like leeks, cheese, and butter.
They are hearty enough and good to serve them with egg salad sandwiches.
Cook a few cups of peeled potatoes in salted water for about five minutes until soft but not mushy.
Drain off the liquid and then mash it well with a potato masher or fork – Add about one-fourth cup of milk and butter (or olive oil)
13. Roasted Veggies
Egg salad sandwiches are a great light dinner with a simple side dish like roasted veggies. Roasting these vegetables makes them tender and bursting with flavor.
Toss the veggies in olive oil, salt, pepper, and dried thyme, then bake in the oven until they’re tender when pierced with a fork.
Meanwhile, cut carrots, zucchini, onion, and two bell peppers into bite-sized pieces, then toss in olive oil before layering on the parchment paper-lined baking sheet (a silicone baking mat will work too).
Sprinkle the veggies with salt and pepper, then scatter on pinches of dried thyme before popping it in the oven for about 30 minutes at 400 degrees Fahrenheit.
14. Tossed Salad
For the main dish, what should be served with egg salad sandwiches? Serve egg salad sandwiches with a side of tossed salad.
A tossed salad is delicious because it is filled with different textures and tastes, but it only takes minutes to make. A creamy balsamic vinaigrette is one of the most popular ways to dress a tossed salad.
Start by whisking balsamico or other sweet vinegar and Dijon mustard in a bowl or jar to make this dressing.
Gradually pour olive oil or other flavorful nut oil until the desired consistency is reached (tossed salads should be lighter).
Lastly, add pepper if desired and slowly drizzle in honey (the sweetness will bring out all those flavors) before whisking until smooth.
15. Pickles
Egg salad sandwiches are famous as they are tasty and pack a lot of protein in one sandwich. They can be eaten alone or with a side of chips or crackers.
Some people also like to use them in other dishes such as egg salad wraps, egg salad pizza, or this classic tuna casserole. Meanwhile, pickles make a great side dish for what to serve with egg salad sandwiches. Try it now!
16. Baked Beans
Baked beans are a savory and sweet addition to serve with egg salad sandwiches, and the flavors complement each other nicely.
They also work well because they can be cooked beforehand, so you don’t have to worry about cooking your side dish.
To make baked beans, just heat them at serving time! If baked beans are too heavy, mashed sweet potatoes with the egg salad would also be delicious.
17. Asparagus
This option will bring a lot of color and taste to your egg salad sandwich dish. But it takes more time than microwaving Baked Beans or mashing potatoes in advance.
18. Coleslaw
Coleslaw is a refreshing, healthy side dish that can pair nicely with egg salad sandwiches.
It brings the tangy, slightly sweet flavors of vinegar and sugar to balance out the richness of the mayonnaise and eggs in egg salad.
Also, Coleslaw tastes best when dressed, meaning to stick with vinegar, sugar, salt, pepper, and mayonnaise as your dressing ingredients.
This coleslaw recipe has only four components, so it’s an easy side dish to make on short notice.
19. Tomato Soup
Are you looking for what to serve with egg salad sandwiches? Tomato soup is a great option, and this pairing goes together beautifully.
To make this, combine a can of tomato soup with water. Melt butter in the pan, add the soup mixture, and simmer it for about five minutes.
Meanwhile, if you’re not a fan of garlic, you can omit the garlic powder or replace it with onion powder to change the flavor profile even more. One taste of this soup with an egg salad sandwich will transport you to pure bliss!
20. Potato Soup
Potato soup can be made in large batches and frozen, perfect for hosting a backyard BBQ.
Thaw out the night before and reheat with leftover ham or other vegetables for a hearty side dish. Potato soup is an excellent option for serving egg salad sandwiches.
21. Macaroni and Cheese
Egg salad sandwiches are great for family get-togethers, picnics, or backyard barbecues.
Whether serving finger foods or plating the sandwiches alongside other dishes, they deserve a stellar side dish.
Here are unique and delicious ways to pair egg salad with macaroni and cheese as a side dish.
Start by boiling pasta in salted water until al dente, then stir in unsalted butter before adding milk.
Mix shredded sharp cheddar cheese with muenster cheese in a pot over medium heat until it melts to make one large batch of macaroni and cheese.
