Chicken thighs are delicious, versatile and taste good with almost anything. However, they don’t make a complete meal despite being tasty.
So what to serve with chicken thighs? There are several tasty side dishes to choose from in this article.
From tabbouleh to sweet potato fries, here are the best sides dishes for chicken thighs to complete your meal.
1. Sheet-Pan Broccoli
When seeking the ideal side dish for your succulent chicken thighs, sheet-pan broccoli is a tasty and simple choice.
Only a few ingredients are needed to make this easy but delicious meal, including broccoli, garlic, olive oil, salt, and pepper.
This dish’s excellent fragrant flavor comes from the garlic, and the broccoli roasts to perfection thanks to the olive oil.
Thanks to this delightful side dish, the chicken thigh dinner will have more texture.
It also contains essential vitamins and minerals, including vitamin C. Broccoli in a sheet pan involves little preparation time and will surely please family and guests!
2. Broccoli Cauliflower Casserole
For what to serve with chicken thighs, try this. This dish combines roasted cauliflower and broccoli florets with a creamy, cheesy sauce that is slightly sweet and nutty.
In addition, this side dish looks as beautiful as it tastes and is topped with crispy panko crumbs made of parmesan.
Everyone will like the substantial texture and rich flavor of the broccoli cauliflower casserole served alongside their chicken thighs at your next family dinner.
You may easily prepare in advance for a hassle-free meal that only has to bake when it’s time to serve.
3. Roasted Brussels Sprouts
Due to their earthy qualities, roasted Brussels sprouts go well with roasted or grilled chicken thighs. They help to balance out the other flavors that are present on the plate.
Serve hot with your preferred protein main dishes, such as grilled, roasted, or fried chicken thighs!
4. Sweet Potato Fries
This is a good option for what to serve with chicken thighs. Sweet potato fries are a wonderful side dish to offer some extra flavor and texture.
These have a sweet-salty taste, are simple to cook, and are packed with potassium and vitamin A nutrients.
For added crispiness, they can be deep-fried or baked. No matter how you eat them, sweet potato fries are guaranteed to be a favorite.
Serve them with ketchup, honey mustard, or whatever you prefer!
5. Baked Sweet Potatoes
The slightly sweet flavor of baked sweet potatoes blends well with savory flavors like those in grilled or roasted chicken thighs, so they are always welcome at any dinner!
Simply wash four large sweet potatoes, and prick each one with a fork to make holes in them. Place them on a baking sheet lined with parchment paper, and bake for one hour at 400 degrees Fahrenheit.
Let them cool before slicing them open and topping each one with butter or olive oil as you like!
6. Sautéed Spinach and Mushrooms
If you like lighter side dishes but still want a lot of flavors, try sauteed spinach with mushrooms! Start by softly browning thinly-sliced mushrooms in butter or olive oil over medium heat.
Next, add spinach leaves and cook until they are wilted but still brilliant green. Season with salt and pepper to taste, then serve immediately with your chicken thighs!
7. Honey-Glazed Carrots and Parsnips
For what to serve with chicken thighs, try this dish. The richness of both veggies is enhanced by roasting. And the honey gives a delicate note of sweetness that goes well with savory foods like chicken.
To make this recipe, combine the ingredients, and spread them in a single layer on a baking sheet. Then bake them until the parsnips and carrots are fork-tender, around 30 minutes.
It’s also highly versatile; you can change up the root veggies and experiment with various kinds of honey.
Or add other herbs like thyme or rosemary for added flavor to make each serving taste different.
8. Coleslaw
Coleslaw is a favorite at both barbecues and potlucks. Its strong flavor cuts through any chicken fat while offering a lot of crunchy texture contrast.
Starting with finely chopped cabbage and carrots, combine them with mayonnaise or veganaise (for vegans).
For flavor, You can add apple or white wine vinegar, sugar, salt, pepper, and celery seed(optional). Chill the mixture before serving.
9. Broccoli Salad
Due to its pleasant crunchy texture and the juicy nature of chicken thighs, broccoli salad is another fantastic light alternative for what to serve with chicken thighs.
To begin, combine the cooked broccoli florets with the following ingredients: cherry tomatoes, bacon bits, red onion slices, shredded cheddar cheese, mayonnaise (or veganaise for a delicious plant-based substitute), sugar (for sweetness), salt and pepper (for seasoning), and honey or maple syrup (for sweetness).
Combine everything until well blended, then chill before serving!
10. Kimchi Fried Rice
A wonderful side dish to accompany chicken thighs is kimchi fried rice. For a distinctive, tasty combination that adds dimension to any meal, this recipe mixes kimchi’s rich and spicy flavors with fried rice’s mild and soothing flavor.
In addition to being a delicious side dish for chickens, kimchi fried rice can also be eaten on its own.
This weeknight dish is perfect if you need something quick and simple because all of the ingredients are cupboard staples.
What’s best? You can adjust the amount of kimchi to suit your preferred level of spiciness. Add more meat or veggies for flavor, or even toss in one or two sauces to suit your personal preferences!
11. Baked Mac and Cheese
Try this if you’re looking for what to serve with chicken thighs. Everyone like baked macaroni and cheese!
Making your favorite mac and cheese recipe is an excellent place to start; ensure there is lots of cheese!
After cooking, spoon it into a dish that can be put in the oven and bake it for about 30 minutes or until the top is golden brown.
12. Crispy Pancetta Breadcrumbs With Skillet Brussel Sprouts
Although chicken thighs are a fantastic meal option, finding the right sides may occasionally be challenging. However, with this dish, worrying is a thing of the past!
Your dinner guests will rave about the extraordinary flavor and texture fusion that creates an unmatched tasting experience.
In order for the Brussels sprouts to crisp up in the skillet and absorb all the delectable bacon fat, they are thinly cut.
You’ll want to lick your plate clean after adding crispy pancetta breadcrumbs as the final garnish. Even the pickiest of eaters will enjoy this side dish when served with succulent chicken thighs.
13. Roasted Garlic Mashed Potatoes
Make roasted garlic mashed potatoes if you want a truly delicious side dish. Start by roasting the garlic cloves in the oven for 20 minutes or until tender.
After that, combine them with boiled potatoes to make a creamy but garlicky side dish that goes great with chicken thighs.
14. Roasted Root Vegetables
This is a good option for what to serve with chicken thighs. The combination of roasted root vegetables and chicken thighs is fantastic since it adds both sweet and savory flavors to the dish.
Start by cubing up your preferred root vegetables, such as carrots, parsnips, and turnips, and tossing them in olive oil with your preferred herbs, seasonings, and pepper.
Place the mixture on a baking sheet and bake for 25 to 30 minutes at 400 degrees Fahrenheit or until they are soft and lightly browned.
15. Stir Fry Zoodles
Stir fry zoodles meals are delightful and nutritious and can be prepared fast and with little effort.
The mix of colors makes it aesthetically beautiful, and its crunchy texture adds taste to the juicy, delicious chicken thigh.
Zucchini, garlic, red chili flakes, and olive oil are the only ingredients you need. They provide the dish flavor without overpowering the meal’s highlight.
Stir fry zoodles in a sauce are a delicious and healthy way to serve dinner to guests.
16. Greek Salad
For what to serve with chicken thighs, try Greek salad. Salads are consistently excellent options when attempting to lighten up a meal.
A classic Greek salad is often delicious, but if you want something different, add fresh fruit to the dish, such as pineapples or mangoes.
Prepare a slaw with finely chopped cabbage and carrots and a vinaigrette dressing for an additional taste boost.
17. Roasted Asparagus With Cajun Hollandaise
The fantastic side dish of Roasted Asparagus with Cajun Hollandaise is perfect for pairing with chicken thighs.
The slightly burnt flavor of the asparagus pairs well with the juicy and delicious chicken thighs.
In order to create a flavorful and satisfying meal, the Cajun Hollandaise adds a creamy and spicy flavor to the entire dish.
This taste combination creates a spectacular entrée that will satisfy any picky person.
18. Fresh Bread
Any form of poultry meal pairs well with freshly baked bread. Make a traditional Southern-style cornbread or bake some fresh whole wheat bread rolls.
Parker House buns or croissants are some more rich options you may consider. It will be a hit regardless of the bread you select!
19. Spinach Artichoke Calzones
This is a good idea for what to serve with chicken thighs. This recipe is influenced by Italian cuisine and begins with a simple homemade pizza crust topped with artichokes, spinach, ricotta cheese, and mozzarella cheese.
It pairs beautifully with chicken thighs to provide spinach-artichoke calzones, a delightful and nutritious side dish.
After baking, melted margarine and a few grated Parmesan cheese flakes are added to the calzones to give them an even savourier taste.
In addition to being tasty, they are also healthy. While artichoke is well-known for its anti-inflammatory properties, spinach is a good source of iron, vitamins A, C, and K.
For a well-balanced and nutrient-dense lunch, spinach-artichoke calzones go perfectly with grilled or baked chicken thighs.
20. Garlic Bread
One of those classic sides that never lets you down is garlic bread! It complements roasted, grilled, and fried poultry meals like grilled, roasted, and fried chicken thighs really well!
Slice the baguette in half lengthwise, then equally cover each half with minced garlic butter; if preferred, sprinkle with freshly grated parmesan cheese.
Garlic bread perfection is achieved by baking it in the oven until it turns golden.
21. Creamed Mashed Cauliflower
Creamy Mashed Cauliflower is a fantastic low-carb substitute for mashed potatoes that tastes just as good!
With just a few basic ingredients, this wholesome side dish transforms cauliflower from ordinary to spectacular.
It’s a good side to try when looking for what to serve with chicken thighs. In addition, it has a sumptuous texture and a delicate flavor that go extremely well with chicken thighs.
Begin by heating cauliflower florets for about 10 minutes. Then move them to a food processor with butter, cream cheese, garlic powder, pepper, salt, and other desired flavors.
Pulse till creamy, then season to taste before serving alongside your chicken thighs – you’ll have a genuinely captivating culinary experience that your family will love!
22. Roasted Potatoes
The flavorful and textural roasted potatoes make a delicious side dish to go with juicy chicken thighs.
To achieve the finest results, put cubed potatoes in olive oil before roasting for 25 minutes at 400 degrees Fahrenheit or until golden brown and crispy.
For an even heartier side dish, you may also add other vegetables like onion or bell peppers. Chopped rosemary leaves can be added as a final garnish to boost your potatoes’ flavor.
23. Avocado Rice
Chicken thigh goes well with avocado rice, a delicious side dish. It has a lot of protein and good fats, is creamy and filling, and provides a wonderful nutritional boost.
Avocado rice has an unusual flavor that will pique the palette and can be made in as little as 15 minutes.
This simple side dish will satisfy everyone, especially if you add some diced tomatoes or parsley for extra crunch and flavor.
24. Cheese-Stuffed Baby Peppers
This is a good option for what to serve with chicken thighs. The delicious goodness of cheese-stuffed baby peppers is sure to gratify everyone.
Preparing simply takes a few minutes, which is the best part! Start with a spoon to scoop out a deep hollow in each pepper, then stuff it with your preferred cheese mixture.
Stuff mushrooms or herbs into the center before baking till golden brown for extra flavor. Serve with your preferred chicken thigh dish for a complete feast satisfying even the most picky eater.
25. Grilled Veggies
One of the simplest ways to enjoy veggies as a side dish is to grill them. Simply cut vegetables (zucchini, green beans, asparagus, eggplant, peppers, etc.) into slices or chunks.
Spray them with oil, and grill them over medium heat until they are fork-tender but still crisp on the inside. Serve grilled vegetables with chicken thighs to increase nutrition without sacrificing flavor!
Conclusion
You no longer have to worry about what to serve with chicken thighs.
These side dishes are easy to prepare and pair perfectly with your meal.
Also, these dishes’ juice and tasty flavors are sure to please any diner. So enjoy!
