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11 Substitutes for Sugar in Baking
When baking, sugar is often used to sweeten the end product.
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Category: Food+Drink
Consider this your guide to everything we eat and drink—where we get it, how we prepare it, the best ways to cook and serve it, and more. From shopping guides to meal prep hacks, this is food+drink simplified from every step of the eating+drinking process—from source to finished product.
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13 Substitutes for Sour Cream in Baking
Baking with sour cream adds a lovely, rich flavor to goodies like cakes and muffins.
11 Substitutes for Oat Flour
Oat flour is a popular baking substitute for gluten-containing wheat flour due to its naturally gluten-free composition.
12 Substitutes for Horseradish
Horseradish is a root vegetable native to southeastern Europe and western Asia.
9 Substitutes for Cream of Tartar
Have you ever been baking a recipe and suddenly realized you don’t have the cream of tartar? Or maybe you are looking for vegan or gluten-free substitutes for cream of tartar.
21 Substitutes for Salt
Salt is often a major ingredient in many recipes, but it can be replaced with many alternatives to make dishes healthier and tastier.
10 Substitutes for Butter in Baking
When baking, butter can be replaced with fats such as shortening, oil, margarine, and applesauce.
5 Substitutes for Lemon Zest
Lemon zest is a popular ingredient in many recipes and is great for adding a citrusy flavor to various dishes.
8 Substitutes for Mayonnaise
There are several substitutes for mayonnaise you may not know about.
10 Substitutes for Milk in Baking
If you’re looking for substitutes for milk in baking, you’ve come to the right place.
