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Consider this your guide to everything we eat and drink—where we get it, how we prepare it, the best ways to cook and serve it, and more. From shopping guides to meal prep hacks, this is food+drink simplified from every step of the eating+drinking process—from source to finished product.
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Goat cheese and cranberries make one of the most popular holiday appetizer combinations in the United States — but what happens when you have leftovers, or you want to prep
You cracked open a can of cheese sauce for nachos, mac and cheese, or a quick weeknight dinner — and now you have half a can left with no immediate plans to use it.
Mozzarella cheese sticks are one of those snacks that disappear fast — but sometimes you end up with more than you can eat.
Pre packaged mashed potatoes are one of those convenient staples that often end up in the fridge with no clear plan for finishing them.
Queso fresco is one of those cheeses you buy for a specific recipe and suddenly find yourself with half a block left over.
You cracked open a can of evaporated milk for a soup recipe and now have half a can left with no immediate plans for it.
Made a huge batch of pasta salad for a cookout and ended up with way more than you could eat? You’re not alone.
Walnuts are one of the easiest nuts to overbuy.
5 cup salad is one of those no-fuss, crowd-pleasing dishes that shows up at potlucks, holiday tables, and summer cookouts across the United States.
You bought a big bag of cucumbers at the farmers market, used a few slices for your salad, and now the rest are sitting in the fridge slowly going soft.
