In Australia, Christmas Day is synonymous with the heartwarming experience of gathering to feast and celebrate with friends and family.
However, the foods eaten vary from region to region throughout the country.
Regardless of your tastes, there’s bound to be something mouth-watering that you’ll love on this list of Australian Christmas Foods You’ll Love!
Christmas time means sweet treats in every home across Australia, and Christmas desserts are some of the best in the world.
So, if you’re looking to whip up something old or discover something new. this list will help you find your next favorite treat to celebrate the holidays with!
You won’t even need to make an extra trip to the grocery store; these desserts are all made with
1. White Christmas Slice
White Christmas slices are traditional Australian Christmas foods. It is made with wafers, condensed milk, butter, and desiccated coconut.
The wafers are doused in condensed milk before being topped with butter and coconut. The result is a delicious and sweet slice of heaven!
The first dish on the list is White Christmas. This food item is pasta containing sugar, water, salt, eggs, and baking powder.
It’s usually served with an Italian meat sauce or bolognese sauce. Next up is Pavlova. This dessert consists of whipped egg whites, sugar, and cream of tartar. It’s traditionally topped with fruit, such as strawberries or kiwi fruit.
The next Australian dish on the list is Lamingtons, small cakes covered in chocolate icing and coconut flakes.
They’re also often eaten at children’s parties because they’re easy to eat with your hands while running around playing games like freeze tag or Red Rover!
2. White Christmas Pudding Balls
White Christmas pudding ball is also among the delicious Australian Christmas foods list. The traditional ingredients include flour, sugar, butter, vanilla extract, and chopped almonds.
These can be mixed to create dough. The dough is then rolled into small balls and cooked for about 15 minutes in a moderate oven. The finished product should be light brown on the outside with a soft, creamy center.
White Christmas pudding is traditionally served as part of the dessert course of an Australian meal on or around 25 December to celebrate the holiday season. But it’s also great as a cake or cookie filling any time of year.
The recipe for white Christmas pudding originally came from Australia. Introduced by British settlers in 1838, it has been popular in Australia for over 100 years.
3. Christmas Ice Cream Pudding
Christmas is a time for indulgence, so why not start with ice cream? This recipe is perfect for the whole family to enjoy.
Whip up some vanilla ice cream, mix your favorite flavors, and pour into your favorite molds.
Allow them to freeze and place them in the freezer overnight. In the morning, remove your pudding pops and add some festive decorations. They’re ready to eat!
4. Chocolate Rum Balls
Most people are accustomed to seeing chocolate rum balls on holidays. They are often found in grocery stores and even your local candy store.
These delicious Australian Christmas food treats can be made at home, too! And if you love them as much as I do, you will want to look at these Australian Christmas foods you will love to try this year.
5. Chiko Rolls
You may be unfamiliar with what a Chiko roll is. It is a popular food Down Under, consisting of fried meat such as chicken, lamb, or beef wrapped in a piece of bacon, served on a white bread roll with lettuce, sliced tomato, and mayonnaise. Sounds delicious, right?
6. Traditional Christmas Pudding
Christmas pudding is a traditional Australian Christmas food dish that can be seen in the homes of many Australians at this time of year.
These desserts are made from breadcrumbs, sugar, eggs, milk, and raisins. The mixture is then slowly boiled in a pot for three hours.
When it has finished cooking, it can cool for a few minutes before being served with cream. It’s also common to eat Christmas pudding with custard and whipped cream on top.
7. Seafood Cob
Cob is a delicious seafood dish popular in Australia at Christmas time. It consists of cooked chopped-up fish and fresh vegetables and then steamed with a lid.
The name comes from the Cornish pasty, which it resembles, but unlike pasties, which are baked or fried, cobs are traditionally steamed.
They can be served with a sauce such as a tomato or a curry sauce. Cob is usually made with white fish like cod or haddock.
Because their meat has a mild flavor and soft consistency that blends well with vegetables, other ingredients include potatoes to bulk the dish and make it more filling, carrots for sweetness, and onion for flavor.
8. Toni’s Coca-Cola Christmas Ham
No Australian Christmas food is complete without Toni’s Coca-Cola ham. This easy, nontraditional spin on the classic uses Coca-Cola, brown sugar, and spices like cinnamon, nutmeg, and cloves to give it a distinctive flavor.
The hams are then cooked in the oven for up to three hours until they are tender and juicy. Toni’s Coca-Cola ham can be served hot or cold on its own or as part of an antipasto platter with olives, cheese, fresh loaves of bread, and seasonal vegetables.
9. Malteser Christmas Cake
Growing up in Australia, one of my favorite Christmas foods was the Malteser Christmas cake. It has a fluffy biscuit base, chocolate icing, and a generous handful of Maltesers.
The best part is that you can make this tasty treat at home in three easy steps!
- Preheat your oven to 190 degrees Celsius. Grease and line a round 20cm cake tin with baking paper. This will ensure your cake doesn’t stick or crumble when cut into slices later.
- Cream together margarine, brown sugar, and golden syrup until light and creamy. Add eggs one at a time until well combined.
- Mix the self-raising flour, cocoa powder, bicarbonate of soda, ginger, and salt in a separate bowl. Stir these dry ingredients into the wet mixture using a spatula or spoon until thoroughly combined.
10. Last-minute rich Christmas Fruit Cake
If you can’t find a recipe for Christmas cake, this one is perfect. It’s also a rich, decadent dessert that will satisfy your guests’ sweet tooth.
This easy-to-make fruit-laden cake has been adapted from the Australian Christmas Foods Women’s Weekly Rich Fruit Cake recipe. And it tastes even better than any store-bought version.
So, if you have fifteen minutes to spare and want to impress your family this holiday season. This is the perfect dessert for you!
11. Rocky Road White Christmas
Rocky Road White Christmas is a traditional Australian dessert created in the 1970s. This rich treat has layers of white chocolate, marshmallows, and almonds.
Rocky Road White Australian Christmas foods are the perfect dessert for any holiday party or gathering.
Rocky Road White Australian Christmas foods can be made by following this recipe: Cream butter and sugar until light and fluffy; then beat in egg yolks one at a time.
12. Sunflower Coconut Balls
Sunflower Coconut Balls make great Australian Christmas food. It’s easy to prepare and tastes delicious! The balls contain sunflower seeds, coconut cream, sugar, and butter.
They’re rolled in desiccated coconut and chocolate chips or raisins. This recipe is perfect for serving at an office party or a family gathering. And kids will love them, too, because they taste like chocolate-covered raisins!
13. Mini Santa Cheesecakes
It’s December, and if you’re in Australia, it’s time for those long-awaited hot summer days to retreat and make way for cooler weather.
Winter is a spectacular season in Oz, with the country decked out in twinkling lights and snowy landscapes.
But what better way to get into the festive spirit than with Australian cuisine? So here are five of our favorite Australian Christmas foods that we hope will inspire you this holiday season.
14. Creamy Garlic Prawn
Creamy Garlic Prawns are one of the most popular Australian Christmas foods and for a good reason. The delicious seafood dish is traditionally served with a dipping sauce made from mayonnaise, garlic, and lemon juice.
The recipe is straightforward, but there are a few secrets worth knowing before you start. For example, the prawns must be peeled and deveined to be easier to eat later.
The cooked prawns must also be chilled in the refrigerator until cool enough to peel them easily.
Once you’re cooking the prawns, you need some butter in a large frying pan or wok over medium heat so it melts quickly when it hits the pan.
15. Christmas Jelly Slice
A rich and decadent jelly slice is one of the most traditional Christmas foods in Down Under. This sweet treat has been a favorite for generations and is easy to see.
Why layer after layer of soft and chewy cake soaked in fruity flavors like raspberry or apricot and topped with a velvety coat of melted chocolate?
The dessert gets its name from the jelly-like filling sandwiched between every cake layer that oozes out when you bite.
16. Gingerbread House
Gingerbread houses are quintessential Christmas decorations and delicious treats.
Gingerbread was originally made as a decoration for gingerbread man cookies, but now people use it as a decoration to build gingerbread houses.
The traditional recipe uses molasses, butter, brown sugar, flour, and spices.
If you’re looking for an Australian Christmas Foods twist on the classic treat, try using honey instead of molasses or add coconut to your dough!
17. Christmas Trifle
Australia’s most iconic Christmas food is the humble pavlova. There’s a lot of debate about who first made this delicious dessert.
But it became popular in Australia during World War II when British-born cooks looked for new ways to use the rations of eggs, cream, and sugar.
They whipped up the meringue and layered it with whipped cream and fruit.
Creating the beloved dessert now found on dinner tables across the country every December 25th. But before you head to your local supermarket or specialty store.
Look at these more Australian Christmas Foods dishes for your feast day table!
18. Christmas Trifle
Trifles are an Australian tradition for a festive occasion such as Christmas or New Year’s Eve.
19. Christmas Sago Plum Pudding
Christmas Sago Plum Pudding is a popular Australian dessert for the holiday season. The recipe is simple and quick but yields a delicious pudding with all Australian Christmas Foods flavors.
This dish is easy to prepare and can be served hot or cold. It’s perfect as an after-dinner dessert or a breakfast treat before Santa arrives on December 25th! Australia has many other Australian Christmas foods that are perfect for this time of year.
20. Christmas Fruit Punch
Prepare this classic punch with a tropical twist for your Australian Christmas Foods. It’s the perfect blend of fruit juice and rum, with a little spice to give it some kick!
To make the punch, combine 1 cup each of pineapple juice, orange juice, and apple juice in a large pitcher.
Add 2 tablespoons of lime or lemon juice to prevent it from going brown. Stir in 1 tablespoon of honey and 1 cup of white rum for sweetness.
For decoration, cut up some watermelons, oranges, or pineapples into wedges and place them in the bottom of your pitcher before adding ice cubes to fill it up. If desired, slice kiwi on top as well.
21. Easy Two-Egg Pavlova
This easy two-egg pavlova is a great option for dessert or a post-dinner snack. It looks impressive, but it’s not too difficult to make. You can whip up the ingredients in advance. Plus, it’s vegan and gluten-free!
In a large bowl, whisk together the sugar with the egg whites until they are stiff enough to form peaks.
Add in cornstarch and vinegar; fold together until just combined. The mixture should be thick but loose enough to fall off your spoon like lava (think freshly cooked oatmeal).
If your mixture is too thick, add 1 teaspoon of water until the desired consistency is reached.
22. Christmas Cake Balls
Christmas cake balls are a delicious Australian Christmas Foods dessert you can make home. This recipe is incredibly simple and requires just a few ingredients.
The beauty of this recipe is that it doesn’t require any cooking or baking, meaning anyone can do it! All you need are the following;
- Butter
- Cocoa powder
- Icing sugar
- Vanilla extract
- Mixed nuts (optional).
Mix all the ingredients until they form a dough. Form balls with your hands and then place them on baking paper.
Refrigerate them for 20 minutes before dipping them into melted chocolate.
23. Christmas Cookies
Christmas cookies are a quintessential part of Australian Christmas Foods. They’re so popular that they’re sometimes called ‘Australian biscuits.’
The recipe has many variations, but most have flour, sugar, butter, and egg as their main ingredients. The cookie dough is typically rolled into balls before being baked and decorated with icing or sprinkles.
If desired, the dough can also be shaped into other types of cookies, like shortbreads or gingerbreads.
Another popular variation on the classic recipe is to sandwich different types of chocolates between two halves of the cookie dough before baking them. These are often called chocolate crackles or bake-a-roos.
24. Shortbread Biscuits
Shortbread biscuits, or biscuits as they’re known in Australia, are quintessentially Australian Christmas food. They’re so popular that the bakers of Melbourne, Victoria alone, produce over 8 million annually!
Shortbread biscuits combine flour, butter, and sugar before adding eggs and milk to create the dough. The dough is then rolled out before being cut into squares to be baked in an oven.
Biscuits have a thin, shortbread-like texture and a rich butter and sugar flavor, which is often enhanced by vanilla extract or lemon juice.
Variations on this recipe include adding nutmeg and spices like cinnamon and chopped candied peel or glace ́ cherries.
25. Gingerbread Loaf
Gingerbread loaf is a ginger cake originating in Europe but has since become popular in Australia. It is usually made with molasses, brown sugar, bread crumbs, butter or margarine, and spices like nutmeg and cinnamon.
The original recipe also called for eggs, but some modern recipes call for applesauce. This dessert can be baked in a loaf pan or an 8-inch round cake pan.
One of the best ways to enjoy this dessert is to warm it slightly and smother it with whipped cream!
26. Cheesecake Log
This delicious dessert is a crowd-pleaser.
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper and set aside. Whisk together flour, sugar, butter, and salt in a large bowl until the mixture resembles coarse crumbs.
- Add egg and vanilla extract to the mixture and stir until well combined. Stir in the pecans, chocolate chips, and cranberries (if using). The dough should be sticky but not too wet. Roll it into a log about 9 inches long on the prepared baking sheet.
- Bake for 25-30 minutes or until the top is golden brown. Remove from the oven and cool for 10 minutes before removing from the pan and slicing into 12 pieces.
- Dust with powdered sugar while still warm, or wait until they have cooled completely before dusting them so they do not melt or get soggy if sprinkled while hot.
27. Malteser Pavlova
For this recipe, you will need the following:
- Cornflour
- Caster sugar
- Egg whites from free-range eggs (or 6 from regular eggs)
- Vanilla extract
Unsalted butter, chopped into small pieces and softened at room temperature for about an hour. The butter should be soft enough to mix easily with the sugar.
If it is too hard, place the bowl over a pot of simmering water until it melts. Do not allow it to boil. Remove the bowl and let cool slightly before continuing.
28. Spiced Roast Pork
The next time you want a delicious dish to serve, try Spiced Roast Pork. It is perfect for holiday gatherings and complements your winter menu perfectly.
This dish is made with pork loin, coated in a spiced rub, and roasted until it becomes fork tender.
The flavor of this dish comes from the combination of spices, such as cinnamon, allspice, ginger, and thyme, used in the rub to coat the meat.
The result is a savory and slightly sweet taste that will have everyone returning for seconds!
29. Hot Cheesy Corn Cob Loaf Dip
This Hot Cheesy Corn Cob Loaf Dip recipe is a perfect holiday appetizer. It combines a favorite comfort food with a Christmas dessert to make it filling and festive.
The cheddar cheese, bacon, and corn all pair wonderfully with the creaminess of the sour cream. If you’re looking for an appetizer to please everyone at your holiday gathering, this dip should be at the top of your list!
30. Merry Mango Trifle
Merry Mango Trifle is a sweet and refreshing traditional Australian Christmas Foods dessert. The recipe calls for a layer of mango jelly, made with fresh mangoes, gelatin, and sugar, followed by layers of vanilla custard cream, whipped cream, and fresh mango slices.
This yummy dessert is typically served chilled. However, it can be made a day or two in advance to save time on the big day.
31. Cookies and Cream Cheesecake
Nestled between lush green mountains, the beautiful Eastern coastline, and the vast Western deserts. Australia is a country with diverse and unique tastes.
That being said, Australian cuisine might seem all over the map if you only look at what Australians eat daily. Our favorite traditional dishes are steak and eggs, which we typically have for breakfast or dinner.
However, when celebrating the holidays, we often focus on more international favorites, such as turkey with cranberry sauce or ham with pineapple glaze. One of Australia’s most popular Christmas desserts is cookies and cream cheesecake!
32. Neenish Tarts
Neenish Tarts are said to be one of Australia’s best Christmas desserts. They consist of a sweetened curd filling and a crust similar to shortbread.
They’re also known as Quandong Tarts because they were inspired by the native Quandong fruit, which grows in Queensland, Australia.
Neenish Tarts have been around since 1885, but they have only recently started being sold commercially.
These sweet treats are considered a family favorite in many areas of Australia. And you can find them at most supermarkets during the holidays.
Neenish Tart recipes vary from region to region, with different variations in the ingredients and cooking methods. So be sure you know where your tart came from when you try it!
33. Fruit Mince Pie Tart
Australian fruit mince pie tart is one of the best desserts you can make during the holiday season. It only requires a few ingredients and is easy to make!
The crust of this tart is a rich, buttery shortbread that contrasts nicely with the sweet fruits. If you’re looking for something different, try this recipe!
34. Turkey and Cranberry Mini Quiches
In many households, Turkey and Cranberry Mini Quiches are holiday favorite Australian Christmas Foods. They’re easy to make, require a little cleaning up, and are perfect for a small gathering of friends or family.
They’re also inexpensive, which makes them the perfect dish to bring as a hostess gift! It only takes about 15 minutes to prepare these mini quiche appetizers.
The first step is to cook the turkey bacon until crispy. You can use regular bacon or omit it altogether if you don’t have any on hand.
Next, preheat the oven to 375°F and whip out your pie plate or muffin tin to prepare your quiche in the next step! Mix 1 egg with 1⁄2 cup whole milk in a bowl and then pour this mixture into each of your pie plates or cups.
35. Slow Cooker Gingered Pork Roast
Slow-cooker gingered Pork Roasts are a delicious way to enjoy the flavors of the holidays without spending too much time in the kitchen.
These pork roasts are slow-cooked for hours and then served with a sweet and spicy sauce, making them perfect for holiday dinners. Get your oven hot, throw these together in a slow cooker, and let it do all the work!
36. Banoffee Pavlova
Banoffee Pavlova is one of Australia’s Christmas food desserts. It combines two of our favorite things—pavlova and banana—the perfect combination for any festive occasion!
This dessert is so simple to make and tastes delicious. You need bananas, pavlova mix (available from your local supermarket), cream, sugar, milk, and butter.
37. Shepherd’s Pie Cob Loaf
Shepherd’s Pie Cob Loaf is a delicious and versatile traditional Australian dish. It can be served as a main course or a side dish, depending on how you want to serve it.
You can serve it with or without the crust and top it with your favorite vegetables and cheese. It goes great with brown rice, mashed potatoes, or noodles.
This shepherd’s pie cobb loaf recipe is one that I found in an Australian Christmas Foods cookbook and adapted to use ingredients more readily available in North America.
38. Roast Potatoes in Cream
A popular Australian Christmas Food dessert is potatoes roasted with cream and served hot. It is often served with a green vegetable such as broccoli, peas, or asparagus.
The potatoes are sliced thinly and layered in the pan so that the cream coats all surfaces evenly.
They are baked for 45 minutes to an hour until the potatoes are soft and golden brown. They are cooked on top of the stove in a bain-marie but can also be baked in the oven.
39. Red Velvet Raspberry Trifle
Christmas is the most festive and celebratory time of the year. There are so many delicious desserts for the season; deciding which one to make can be hard.
We’ve compiled a list of our favorite Australian Christmas Foods desserts so that you can try something new this year! One of our favorites is a Red Velvet Raspberry Trifle.
This dessert combines three layers of red velvet cake, raspberry mousse, and whipped cream cheese. The recipe’s number of steps might seem too much work, but each layer is worth it!
40. Milo Trifle
Milo Trifle is a traditional Australian Christmas food dessert that can be enjoyed with some cream, milk, or ice cream. Other ingredients include sugar, cornflour, butter, and golden syrup.
This is a very simple recipe. After all the preparation work has been done, the trifle takes about an hour to cook. It tastes great with vanilla ice cream on top of it!
41. Lemon Gingerbread
Lemon Gingerbread is one of the best Australian Christmas desserts. This recipe is a twist on traditional gingerbread, with a lemony flavor and zesty lemon glaze.
It makes the perfect addition to any holiday celebration table! The main ingredients are softened butter and sugar. In a large bowl, cream the butter and sugar until light in color.
Add in eggs one at a time until well combined. Slowly add flour, stirring until just combined. Fold in lemon zest and juice; mix well to combine.
Spoon batter into an ungreased 9×13-inch baking pan lined with parchment paper or a silicone mat.
Bake for 30 minutes or until a toothpick inserted into the center comes clean. Allow the cake to cool completely before cutting it into squares.
42. Gingerbread People
Gingerbread People is a traditional Australian Christmas food dessert. These little gingerbread men are baked in the shape of people and decorated with icing.
Gingerbread is common in other desserts, such as ginger cake, biscuits, and ice cream.
There are plenty of other great Australian Christmas Foods desserts to try out this holiday season, like Pavlova (a crispy meringue base topped with whipped cream and fresh fruit) or Lamingtons (chocolate or vanilla sponge cake dipped in chocolate then rolled in coconut).
43. Gingerbread Man Icing
The gingerbread man is a popular Australian Christmas food dessert. This sugar cookie is iced with the following icing recipe.
Mix one egg white, three tablespoons of water, four cups of sugar, and one tablespoon of cream of tartar in a saucepan over medium heat until it boils.
Add in one teaspoon of vanilla extract and stir thoroughly. Remove from heat and let it cool for five minutes before pouring it onto a clean surface to spread. Cut the shapes out with cookie cutters, then place them on top when dry.
44. Clinkers Slice
Clinkers Slice is a traditional Australian Christmas food recipe usually served at Christmas time. It is a simple and delicious dessert made of soft, buttery biscuits (or scones) covered in a thick layer of golden syrup.
The biscuit dough can be made with self-raising flour or plain flour. The dough must be rolled out, cut into individual rounds or squares, and placed onto a lightly greased baking tray.
The tops of the scones are then covered in golden syrup, which can either be made from sugar dissolved in water or by simply pouring the syrup over them without heating it beforehand.
45. Rocky Road Skillet Cookie
The Rocky Road Skillet Cookie is a sweet, gooey, decadent dessert perfect for Australian Christmas Food. It consists of thick chocolate cake, coconut, and chopped nuts.
The original recipe calls for marshmallows, but they are not essential. I first tried this dish without them, and I loved it just as much!
One of the great things about this recipe is how simple it is to make. Mix everything in one bowl and let it bake in the oven for about 20 minutes or until cooked.
46. Strawberry Trifle
Strawberry Trifle is one of the most famous Australian Christmas Foods desserts. It is a dessert with sponge cake, cream, and strawberry jelly.
The top of the trifle dish is usually decorated with whipped cream, fresh strawberries, a mint sprig, or a cherry.
It can be served as an individual dessert or in small glasses as part of a multi-course meal.
47. Rocky Road
Rocky Road is a popular Australian Christmas dessert that I remember from childhood. It was always a big part of the holiday festivities, and I loved it because it tasted so good.
Rocky Road should also be on your list of Australian Christmas Food desserts. This recipe is easy to make and even easier to eat!
48. Rocky Road Cheesecake
Rocky Road Cheesecake is a mouthwatering, rich chocolate cheesecake with a touch of marshmallow topping.
This dessert has all the classic Rocky Road ice cream flavors and can be served on any occasion, including the holidays.
The base for this cheesecake is made from crushed biscuits baked with butter and melted chocolate chips.
These ingredients create a crunchy crust that can be broken into pieces when cutting your slice for easy eating.
To keep the cheesecake from drying, condensed milk and cream cheese, vanilla extract, and eggs are added to the filling.
Marshmallows are used as an optional topping to provide sweetness and add some variety in flavor and texture.
49. White Chocolate and Raspberry Cheesecake
Christmas is the most wonderful time of the year. The tree, decorations, and presents make it so special.
So, I thought it would be fun to share some of my favorite Australian Christmas Foods and desserts with you! It’s hard to beat a delicious cheesecake for dessert, and this white chocolate and raspberry cheesecake might be the best I’ve ever had.
It starts with a creamy, decadent white chocolate base topped with a rich layer of raspberry puree.
Adding in some fresh raspberries on top takes it up a notch, and you can even add some whipped cream if you want to go all out.
50. Turkish delight cheesecake slice
Turkish delight cheesecake slice is one of Australia’s Christmas food desserts. It consists of layers of Turkish delight, cream cheese, and thickened cream.
It is a gorgeous dish that is perfect for entertaining or when you are looking for a show-stopping dessert. This treat can be prepared well in advance or on the day itself.
The first step in making this Australian Christmas food is to mix the cream cheese and thickened cream until they are smooth and soft.
Add the vanilla extract to the mixture, stirring it with a wooden spoon until evenly distributed throughout. If using fresh fruit, add this now; if not, add 1⁄2 cup of fruit jam instead.
51. Tropical Cheesecake Log
Tropical cheesecake log is one of the best desserts Australians Christmas foods can serve during the holidays.
The tropical, fruity taste is perfect for enjoying a cool winter evening, and this dessert is also easy to make!
Start by melting the butter in a saucepan over medium heat. Add the sugar and flour and whisk until blended.
When you have reached a paste-like consistency, add your eggs one at a time while continuously whisking. Add the milk while still whisking until it reaches the desired thickness.
Add raspberries and lime juice, then pour the mixture into individual ramekins. Place them in an oven preheated to 325 degrees Fahrenheit for about 10 minutes or until set.
52. Tim Tam Balls
Tim Tam Balls are a traditional Australian dessert, the perfect Christmas treat.
They are made from rich chocolate biscuits and delicious cream filling, making them one of Australia’s best Christmas desserts!
To make Tim Tam Balls, you’ll need Biscuits (we like to use Arnott’s, Tim Tam),
- Butter
- Golden syrup or treacle,
- Whipped cream or creme patisserie and 100 grams of dark chocolate.
The first step is to crush the biscuits in a food processor or by hand with a rolling pin until they resemble breadcrumbs.
Melt the butter in a saucepan over low heat. Add the crushed biscuits and stir until they are coated.
53. Pumpkin and Bacon Wraps
Pumpkin and Bacon Wraps are the perfect Australian Christmas foods for your family this holiday season. These are filled with pumpkin, bacon, cranberries, and green onion.
Plus, they’re easy to make, too! Preparing these tasty snacks only takes about 45 minutes. They’re great for getting the kids in the kitchen with you!
- Preheat the oven to 350°F (180°C)
- In a large bowl, mix all ingredients until well combined
- Take 2 sheets of parchment paper and lay them out on your countertop.
- Put one-half of the mixture on each piece of parchment paper.
- Fold over one side of the paper to cover about one-third of the mixture.
54. Strawberry and Cream Santas
What is the best way to ring in the festive season? With an indulgent fruit cake. One of Australia’s most popular Christmas desserts is the Strawberry and Cream Santa.
This traditional Australian dessert features a sponge cake with a strawberry and cream filling topped with whipped cream, fresh strawberries, and chocolate shavings.
The other must-try is the traditional pavlova. This delicious meringue dessert is usually topped with whipped cream, berries, or bananas for added flavor.
55. Violet Crumble Cheesecake
Prepare the crust by mixing crushed shortbread biscuits with melted butter and sugar. Press into a tart pan and bake for 10 minutes. Allow cooling.
In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Whip in eggs one at a time until just combined.
Spoon mixture into the cooled crust and chill for 3 hours or overnight. Melt chocolate in the microwave or over a double boiler (or melt chocolate chips with oil).
Spread evenly over cheesecake filling, then refrigerate to set up before serving. Top with violet crumble pieces if desired!
56. Kit Kat Fudge Slice
This Kit Kat fudge slice is perfect for anyone who loves Kit Kats’ chocolatey goodness.
It tastes like a heavenly slice of fudge, with a hint of saltiness from the butter and dark chocolate to bring out that salty-sweet flavor.
These Australian Christmas Foods are easy to make and don’t take long to prepare. If you love the flavors of this dessert, feel free to add any toppings you desire!
57. Strawberry Pavlova Roll
Strawberries are one of the most popular fruits in Australia, and the pavlova dish is a symbol of Australian cuisine. Making a pavlova roll is one of the most delicious ways to enjoy strawberries.
This dessert has all the great flavors of a traditional pavlova but with a new twist! You will need egg whites, sugar, cornstarch, chopped fresh strawberries, and whipped cream to make it.
First, whip the egg whites until stiff peaks form. Next, add the sugar and cornstarch and whisk until combined. Add the chopped fresh strawberries and mix these ingredients as well.
58. Tim Tam Hedgehog Slice
Tim Tam hedgehog slice is a delicious Australian dessert you won’t want to miss out on during the festive season! It is sweet and light, perfect for any occasion.
This dish can be made with or without a gluten-free crust. You will need to bake the crust first before layering the ingredients inside.
To make the crust, mix 1/2 cup ground almonds, 1/2 cup oats (make sure they are certified gluten-free), 2 tablespoons of brown sugar, and 1/4 teaspoon salt.
In a food processor or blender, process until crumbly. Then add 2 tablespoons of water and 2 tablespoons of melted butter. Process again until it comes together, but not too long, or it will turn into almond butter!
59. Rum Balls
The most popular Australian Christmas Food dessert is a Rum Ball. It consists of liquor-soaked cake, chopped nuts, and coconut.
This recipe makes about 30 balls and can be served in a bowl with whipped cream or on a platter with other desserts.
If you’re looking for an Australian Christmas Foods dessert to celebrate this year’s holiday season, try these Rum Balls! They are quick and easy to make, taste amazing, and use ingredients easily found at the grocery store.
60. White Chocolate and Mango Cheesecake
Australian Christmas food desserts are aplenty, and the country is spoiled for choice.
Some popular dishes include white chocolate and mango cheesecake, pavlova with passionfruit cream, lemon tart, sponges, fresh fruit salad, and summer pudding.
White chocolate and mango cheesecake is an Australian Christmas Foods favorite that never goes out of style.
This dessert has a light sponge base topped with creamy white chocolate mousse flavored with almond extract, then layered with mango purée.
The cake is finished off with a dusting of cocoa powder to add depth to the flavor profile.
Pavlova is another quintessential Australian Christmas Foods dessert. It has been around since the 1930s when it was created in honor of ballerina Anna Pavlova during her tour of Australia.
61. Boiled Fruit Cake
Boiled Fruit Cake is a traditional Australian Christmas Foods dessert that’s not only delicious. But also incredibly easy to make.
These are the ingredients you’ll need for Boiled Fruit Cake:
- Brown sugar
- Mixed dried fruit (apricots, raisins, sultanas)
- Butter or margarine
- Ground cinnamon
- Baking soda
- Plain flour
62. Cabanossi Dip
Cabanossi Dip is one of Australia’s Christmas Foods desserts. The recipe calls for a cream cheese, milk, sugar, and butter block.
Cabanossi is placed into a dish and then dipped into the mixture before being topped with chocolate or caramel sauce.
63. Strawberry Pavlova
Australian Christmas Foods desserts are some of the best in the world. This pavlova is made from meringue baked on top of whipped cream and strawberries. It is sprinkled with icing sugar to give it a traditional look.
64. Slow Cooker Turkey
This is a great idea for last-minute guests. You’ll need a few hours on the day before you want to serve it and a slow cooker!
Preheat your oven to 350 degrees Fahrenheit. Remove the giblets from the turkey and place the bird in a roasting pan with an inch of water in the bottom. Then, place the pan in the preheated oven.
Roast for about four hours or until it reaches an internal temperature of 165 degrees Fahrenheit. Remove it from the oven and let it cool.
65. Toblerone Cheesecake Slice
This dessert perfectly combines two Australian favorites – chocolate and cream cheese.
The chewy, tasty Toblerone biscuit base is covered in a rich cream cheese mixture, topped with white chocolate ganache and fresh raspberries to finish.
If you’re looking for a festive dessert that you can make ahead of time, this one will surely be a winner.
This easy cheesecake recipe is perfect for beginners or someone who doesn’t have much experience in the kitchen.
This recipe requires only six ingredients, making it easier than many other desserts on our list!
66. Rum Balls
I used to make rum balls for holiday parties. I would fry them in a buttered pan, roll them in sugar, and then cover them in chocolate.
They were good, but not as good as my sister’s. Her recipe was a little different from mine.
She never told me what she did to get the perfect rum ball, but I knew her secret ingredient was bourbon.
67. Cheese Ball
Start with one softened 8-ounce package of cream cheese. Mix in 1/4 cup of softened butter, 4 teaspoons of finely chopped chives, and 2 tablespoons of shredded Parmesan cheese.
Roll the mixture into a ball and wrap it in plastic for at least an hour before serving. Serve with crackers or bread slices, as desired.
68. No-bake Neapolitan coconut Ice slice
This no-bake Neapolitan coconut ice slice is a delightful spin on the classic Neapolitan flavor combination of chocolate, strawberry, and vanilla.
Instead of the typical layer of jam filling, this recipe has a layer of coconut cream to hold it all together.
The result is a refreshingly light and flavorful dessert that is perfect for any family holiday celebration! Ingredients (makes one 8 square pans):
- Sweetened shredded coconut (120g)
- Boiling water (180ml)
- Milk (120ml)
- Honey or agave nectar (15g)
- Vanilla extract (10g)
- Almond extract (5g)
69. Spinach Dip in a Cob Loaf
What better way to start your day than with spinach dip in a cob loaf?
This dish is the perfect way to satisfy your hunger while staying on top of your diet.
The best part is that it only takes five minutes to make! All you need is a few basic ingredients and a loaf of bread. Bake the bread for 10 minutes at 350 degrees Fahrenheit to get started.
Once you take it out, cut it lengthwise and scoop out the middle. Fill each half with spinach dip, and then serve it!
70. Banana Pavlova Trifle
This dessert is a representation of all that is festive and decadent.
The banana pavlova trifle layers meringue, whipped cream, fresh fruit, and crushed nuts to create the most delicious dish to grace your family’s dinner table this holiday season.
71. Rum Balls
I used to make rum balls for holiday parties. I would fry them in a pan with butter, roll them in sugar, and then cover them in chocolate.
They were good, but not as good as my sister’s. Her recipe was a little different from mine.
She never told me what she did to get the perfect rum ball, but I knew her secret ingredient was bourbon.
