Udon noodles are famous among Japanese noodle lovers, but they’re also served in many other Asian countries and regions.
Also, they can be enjoyed by people all over the world! With this popularity comes what to serve with Udon Noodles that perfectly complement udon noodles in taste and texture.
If you’re thinking about making udon noodles, you must know what to serve with Udon Noodles to ensure your dish is as tasty as possible!
1. Yaki-Onigiri
What to serve with Udon Noodles? These little grilled rice balls are the perfect addition to any udon dish.
They are easy to make and can be stored in the fridge for up to a week.
A yaki-onigiri is usually made from cooked white rice, nori seaweed, soy sauce, sugar, and sometimes kombu seaweed or mirin cooking wine.
2. Tempura
If you’re looking for a light and healthy dish to serve alongside your udon noodles, tempura is the answer.
This Japanese-style fried food is typically made with battered seafood or vegetables.
While it may not be the healthiest option, tempura is a delicious way to add extra flavor and texture to your meal. Plus, it’s easy to make at home! Here’s a quick recipe for tempura shrimp
3. Aemono
Aemono is a Japanese cuisine that refers to dishes with light broth or sauce. Typically, these dishes are served as a side dish or appetizer.
Aemono can be made with various ingredients, including seaweed, tofu, and vegetables. Looking for what to serve with Udon Noodles? Aemono is an excellent option. When served with udon noodles, aemono makes for a delicious and hearty meal.
4. Nukazuke
Udon noodles are a type of thick, wheat-based noodles that originate from Japan. They are commonly served in a broth or as a stir-fry dish.
Nukazuke is a traditional Japanese method of pickling vegetables and is the perfect accompaniment to udon noodles.
5. Scattered Sushi
Udon noodles are thick, wheat-based noodles from Japan. They can be served hot or cold and are often used in soups or stir-fries.
If you are looking for what to serve with Udon Noodles, Scattered Sushi is the perfect complement to a dish that includes meatballs, fried fish and vegetables, or even chicken teriyaki.
For example, you could use them as an alternative to pasta to cut down on carbs. Alternatively, try them with oyster sauce as a quick and easy side dish for beef steaks. You could also use them in your favorite stir-fry recipe!
6. Fermented Soybeans
Udon noodles are thick, wheat-flour noodles that originate from Japan. They are usually served in a broth or as part of a stir-fry dish. Fermented soybeans, or natto, are a common topping for udon noodles.
Natto is made by fermenting soybeans and is known for its strong smell and slimy texture. While some people love natto, others find it an acquired taste. If you’re unsure whether you’ll like it, you can start by trying it in small amounts.
7. Pickled Radish Hand Rolls
This is what to serve with Udon Noodles. These pickled radish hand rolls are the perfect side dish to accompany your udon noodles. They are crunchy, tangy, and slightly sweet – perfectly contrasting to the savory noodles.
In addition, they are super easy to make! Pickle some radishes overnight, then roll them up in rice paper with a bit of rice and some fresh herbs. Yum!
8. Gomoku Soba (Five-Ingredient Udon Noodles)
Udon noodles are thick, wheat-flour noodles that originate from Japan. They have a chewy texture and are often served in broth.
Gomoku soba is a popular dish that consists of udon noodles, vegetables, and protein. The name Gomoku means five ingredients, which refers to the five main components of the dish.
Conclusion
There is a variety of what to serve with udon noodles. If you’re looking for a simple dish, stir-fried vegetables can’t go wrong. For something heartier, try adding protein, such as chicken or shrimp.
And for a touch of sweetness, pair your noodles with fruit such as mango or pineapple. No matter what you choose, you’ll have a delicious and satisfying meal.
