No one wants to eat brats by themselves. When preparing brats for dinner, you’ll want something to go with them: potatoes, pasta, or steamed veggies.
But what to serve with Johnsonville brats? We’ve compiled some of our favorites here. Ranging from sweet and spicy (apple-cinnamon glazed carrots) to creamy and tangy (creamy potato salad) to crunchy and fresh (cucumber salad).
No matter what kind of bratwurst you decide to make, there’s something here for every taste! Awesome list of what to serve with Johnsonville brats
1. The Best Crispy Homemade Sweet Potato
This is the first on our list of what to serve with Johnsonville brats. Start by peeling the sweet potatoes and cutting them into long, thin wedges.
Place the wedges in a bowl of cold water, then cover and refrigerate for at least four hours or overnight.
Next, drain off the water and place the sweet potatoes on a wire rack over a baking sheet. Coat with olive oil, then sprinkle generously with salt, pepper, and cumin.
Bake at 450 degrees Fahrenheit for about 20 minutes until crispy and browned on all sides. Toss halfway through cooking time.
2. Beer-Braised Brats with Onions
This is the next on our list of what to serve with Johnsonville brats. Beer braised brats with onions. Beer-braised brats have a savory flavor and are the perfect accompaniment for a cold beer.
Beer-braised brats can be served as an appetizer or side dish, and you can even make them into a meal by pairing them with mashed potatoes and sauerkraut.
Bratwurst is one of Germany’s most popular types of sausage, so it’s only natural that it would be one of the most commonly served dishes at Oktoberfest celebrations.
The key to cooking German bratwurst is browning the meat on all sides before simmering it in beer and onions until the liquid has evaporated, which gives it a crispy outer crust.
3. Green Bean Salad
Johnsonville brats are a delicious, high-quality sausage that can be served as the main dish in any meal. However, they’re also great paired with side dishes like a green bean salad.
This recipe is simple and easy to put together: all you need are green beans, onion, garlic, soy sauce or tamari sauce, olive oil, and salt and pepper.
Simply cut up the ingredients (leave them whole), add them to a bowl and pour on the soy sauce or tamari sauce before mixing well.
The salad should be refrigerated for at least an hour before serving so the flavors can really come out. I hope you enjoy it!
4. Baked Beans From Scratch
Wondering what to serve with Johnsonville brats? Baked beans are a great option. To make baked beans from scratch, you’ll need a crockpot and some dry beans.
The dry beans will need to be soaked overnight in water or for at least 6 hours. You can use a crockpot, but if you don’t have one, a covered pot will work fine.
Add the soaked beans and enough water to submerge them by an inch or two. Add salt, molasses, and bacon (if you want). Cover the pot and cook on low for 6-8 hours.
5. Homemade German Sauerkraut
This is one of my favorite recipes; it’s a very quick and easy recipe that can be made in under an hour. The prep time is about 20 minutes, the cooking time is about 30 minutes, and you’ll need less than 10 ingredients.
It’s also a great side that pairs well with Johnsonville brats. If you are wondering what to serve with Johnsonville brats, your next option should be German sauerkraut.
6. Grilled Garlic Mushroom Skewers
These brats go great with grilled and marinated mushrooms! And using skewers to serve food is so much fun!
Thirty minutes are spent marinating the mushrooms in a mixture of olive oil, soy sauce, garlic, thyme, parsley, salt, and pepper (or red chili flakes).
They can be skewered, grilled, and then served. They will definitely be asked for it again!
7. Brats With Mango Relish
This is perfect for what to serve with Johnsonville brats. The recipe then tells you what to eat with brats and how to grill every component!
The first step is to grill the brats, onions, and mango halves for this mango relish. Once finished, lightly brown the large romaine lettuce hearts on the grill.
Then, after chopping the mango and onion, combine them with a little oil, jerk seasoning, salt, and pepper to make the relish. Creates a gorgeously balanced platter of fruit, vegetables, and protein!
8. Potato Pancakes – German Kartoffelpuffer
As for what to serve with Johnsonville brats, my final suggestion is a little something unique. Long potato and onion gratings are combined with an egg, flour, salt, and pepper to make these potato pancakes, which are then fried till golden brown. Serve alone or with sour cream for a savory taste or applesauce for a sweet touch.
9. Bratwursts & Pineapple Relish Recipe
It’s summer, so it’s time for tailgating, grilling, and backyard BBQs. One of the most popular party foods is the bratwurst from Johnsonville. But what to serve with Johnsonville brats? We have a few ideas!
Pineapple Relish: This dish is perfect because it’s quick to prepare, goes well with the bratwurst, and tastes great.
Simply mix together crushed pineapple, brown sugar, salt, thyme leaves, and red pepper flakes in a saucepan over medium heat.
Simmer until the mixture thickens into a chunky relish (about 3-5 minutes). If desired, add some chopped scallions or mint at the end for a little extra flavor.
10. Easy Fruit Salad
Refreshing bratwurst sides include fresh fruit! In addition to adding color to your dish, this simple fruit salad with fresh fruit contains no added sugar. Simply put, the “dressing” combines orange and lemon juice.
The suggested fruit combinations are red grapes, pineapple, mango, blueberries, strawberries, watermelon, blackberries, kiwi, and raspberries.
11. Honey Mustard Brussel Sprouts Salad
This is a really simple side dish regarding what to serve with Johnsonville brats. It has a zingy and sweet flavor. This recipe is perfect for the family or for when you have guests over for the game.
Meanwhile, add these Honey Mustard Brussel Sprouts Salad ingredients to your grocery list this week. It’s also easy enough for a weeknight meal!
12. Old Fashioned Potato Salad
A simple potato salad is a great side dish for Johnsonville brats. The best potato salad is made with red potatoes, onions, celery, salt, and pepper.
Add some mayonnaise (or sour cream) and mustard. Adding your favorite condiments like pickles, relish, or olives can also make it more flavorful.
13. Corn On The Cob
Wondering what to serve with Johnsonville brat? Corn on the cob is a great option. Place the bratwurst on a preheated grill and cook for 4-5 minutes per side or until they are browned and cooked through.
Transfer the sausage to a platter and allow them to rest for 3-4 minutes before serving. Next, slice the corn off of the cob using a sharp knife. Then, sprinkle it with salt and pepper, and serve alongside your bratwurst.
14. Creamy Cucumber Salad
This recipe is a summer favorite of mine. It’s cool and light, and the cucumber is refreshing on a hot day. Plus, it pairs well with any grilling, BBQ event, and even breakfast!
English cucumber, sliced into rounds, dill pickles, finely chopped, sour cream or greek yogurt (I prefer sour cream)
Salt and pepper to taste in a small bowl, and mix together the sour cream and dill pickles until combined. Season generously with salt and pepper. Spread the mixture onto the English cucumber slices. Serve chilled or at room temperature.
15. Broccoli Salad With Bacon And Cheese
We love bacon and cheese, so we’re always looking for new ways to get it on your phone on the table. This recipe is one of our favorite summer side dishes because it contains flavor and fresh ingredients.
Plus, what’s not better than bacon and cheese in a salad? This is what to serve with Johnsonville brats. The flavors are sure to please your family.
16. Grilled Bratwurst With Spicy Peach Salsa
This is what to serve with Johnsonville Brats. When it comes to grilling, there’s nothing like a spicy and savory bratwurst. The sausage is so flavorful that it doesn’t need much embellishment.
This recipe is simple and delicious, but you can also throw on some grilled onions or peppers for additional flavor. To make it!
Preheat the grill to medium heat. Mix the diced peach, minced garlic, jalapeno pepper, lime juice, red wine vinegar, and salt in a small bowl until well combined.
Set aside while you assemble the bratwurst In a large bowl, combine the ground pork with garlic powder and freshly cracked pepper until well combined.
17. German Style Coleslaw
This recipe is perfect for any barbecue, but it’s also a great side dish for any meal. The cabbage and carrots are shredded in a food processor, and the tangy dressing is made from mayonnaise, vinegar, sugar, mustard seed, and celery seed.
18. Amish Macaroni Salad
Pasta salads are excellent accompaniments to brats. The zesty dressing for this macaroni salad was made with real mayonnaise, paprika, sugar, vinegar, mustard, and vinegar.
It is no simpler than boiling the pasta, preparing the dressing, slicing the vegetables, and hard-boiling the eggs before combining them. Amish macaroni salad is ideal regarding what to serve with Johnsonville Brats.
19. Bacon Beer Cheese Brats
Brats are often accompanied by cheese, and this beer cheese is delicious and attractive. Beer, freshly shredded cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, and ground mustard are all ingredients in the beer cheese. Sprinkle bacon and chives on top of the cheese-topped brats after it has been applied.
20. Best German Pasta salad (Nudelsalat)
This is the last on our list of what to serve with Johnsonville Brats. Side dishes for bratwurst that may be prepared in advance are excellent, especially when cold, like this German pasta salad.
Pasta, peas, carrots, and pickled gherkins are the ingredients in the beginning. Mayonnaise, mustard, and gherkin juice are the ingredients in the dressing.
It also contains some protein, but since you are serving it as a side dish with brats, feel free to omit it.
Conclusion
Johnsonville Brats are great alone, but they taste even better when you know what to serve with Johnsonville Brats.
Here are side dishes that go well with Johnsonville Brats or any other sausage or bratwurst you’re serving. You can use these ideas as inspiration when planning your next meals and menus.
