Wondering what to serve with beef tenderloin? Then you’ve come to the right place! There are so many fantastic side dishes that pair well with beef tenderloin that you might not know where to start!
The rich, succulent meat deserves perfectly flavored side dishes. Check out our list of the best sides to go with beef tenderloin and see which one appeals to you. Let’s go!
1. Homemade French Bread
The ideal side dish for beef tenderloin is a slice of buttery French bread. A loaf of freshly baked French bread is amazing. Nothing compares to a warm piece of handmade bread!
Try slicing the baked bread and then adding butter and minced garlic. Slices of garlic bread should be heated in an oven set to medium-high heat until browned.
However, you should try to eat freshly made garlic bread immediately after it’s done.
2. Corn Casserole
This is a good option for what to serve with beef tenderloin. A soft, sweet corn casserole is an excellent way to incorporate vegetables into a beef tenderloin meal.
Even the pickiest diners will love this dish since the corn is buried beneath a soft cornbread-like batter.
All you need is a can of creamed corn, corn kernels, butter, sour cream, and cheese. The melted cheese enhances the flavor of the cornmeal.
Also, we appreciate that the corn casserole is cooked in a cast-iron skillet. It’s fantastic when food is prepared and served in the same pan! Your food styling will be flawless right out of the oven!
3. Candied Bacon
Candied bacon is one of the most irresistible side dishes on this list. We’re here to tell you: once you try this candied bacon, you won’t be able to stop craving it!
Set the bacon meat strips on a baking sheet. Then sprinkle a small amount of brown sugar over the bacon.
The bacon gets a wonderful, delicate flavor from a little black pepper. When served with salted beef tenderloin, it is really excellent.
4. Sautéed Kale
For what to serve with beef tenderloin, try sautéed kale. It’s always a smart idea to serve beef tenderloin with a nutritious veggie.
One of the most nutritious vegetables is kale. A sizable skillet is used to sauté kale, garlic, and olive oil.
As it cooks, the kale begins to soften and become tender. Prior to adding the greens, try frying some chopped bacon in the pan.
The dish of vegetables gains a ton of delicious, salty flavor from the crispy bacon.
5. Sweet Potatoes
Another classic side dish to serve with beef tenderloin is roasted sweet potatoes. Sweet potatoes are simple to prepare, and add a variety of savory and sweet flavors to your dish.
Peel and cut the sweet potatoes before baking them on a baking pan. While the beef tenderloin is cooking, place the sweet potatoes in the oven.
Seasonings for the roasted sweet potatoes include cumin, paprika, and chili powder. However, they have a slight bite, and the sweetness of the brown sugar pairs perfectly with them.
6. French Fries
Try French fries if you’re looking for what to serve with beef tenderloin.
The combination of a beef tenderloin and a plate of crispy French fries sounds like a dish from a steakhouse restaurant.
This meal is an absolute classic and an excellent side dish! In addition, the correct amount of salt and pepper and a little olive oil will make the fries taste delicious.
Spread the seasoned French fries on a baking sheet, and roast them in the oven with the beef tenderloin. Your entire restaurant-quality meal will be ready quickly!
7. Spinach Salad
A simple spinach salad may be the perfect side dish to serve with beef tenderloin. We adore our spinach salad because it offers the ideal ratio of sweet fruit to soft vegetables.
Strawberries and asparagus spears are placed on top of baby spinach. We adore the crunchy texture the asparagus gives the salad.
The next layer of flavor is a soft, salty goat cheese. Also, the salad is virtually finished with just a garnish of chopped almonds! The ideal icing is our honey red wine dressing.
While only taking a few minutes to prepare, this side dish will go perfectly with your juicy meat.
8. Honey Glazed Carrots
For what to serve with beef tenderloin, try honey-glazed carrots. When served over a sizable serving of juicy beef tenderloin, these sweet, honey-glazed carrots have a subtle flavor that we enjoy.
Also, try to reduce preparation time by using small carrots. The carrots don’t require peeling or chopping. Put them straight into the pot!
Cloves, cinnamon, ginger, and parsley are added after the carrots have been sautéed in butter. You can enhance their flavor with a bit of salt and pepper.
9. Mac and Cheese
Mac & cheese is so cheesy and delicious that you should only serve it on remarkable occasions.
Serve it at your next dinner party with a well-cooked, medium-rare beef tenderloin; everyone will request more!
Cheddar and gruyere cheese shreds are used to make the mac and cheese sauce. To make the sauce exceptionally creamy, a lot of butter, milk, and heavy cream are combined.
Furthermore, we love baking the mac and cheese in the oven for a lovely, crispy top. Actually, the texture of this mac and cheese recipe is perfect!
10. Sautéed Mushrooms
This is another great option for what to serve with beef tenderloin. Mushrooms are so often served with lean-cut beef tenderloin that you can almost regard them as a part of the meat recipe!
The meal has a rich, creamy sauce thanks to the butter and olive oil. Many complementary flavors dry sherry adds. If necessary, substitute white wine for the sherry.
Also, the mushrooms are finished with freshly minced garlic, salt, and pepper.
The sauteed mushrooms are best served as a side dish while still hot in a small bowl. They taste fantastic when served directly on top of the beef!
11. Roasted Red Peppers
Roasted red peppers are undoubtedly juicy and tender. The sweet flavor pairs well with succulent, juicy beef. On a sheet tray, cook the red bell peppers in the oven.
The red pepper’s skin will begin to turn black. That char gives food a ton of taste!
After removing the charred skins, serve the sweet, soft peppers warm or chilled. Roasted red peppers make an excellent side dish and complement a beef tenderloin sandwich.
12. Yorkshire Pudding
If you’re still looking for what to serve with beef tenderloin, try Yorkshire pudding. Yorkshire pudding tastes similar to an eggy muffin.
They swell up while baking and then sink in the center when they cool.
That hollow core is ideal for storing gravy from your tenderloin. In addition, Yorkshire pudding tastes best when made from scratch.
Place the little pudding in the oven just before the beef tenderloin is done cooking.
13. Mushroom Casserole
The earthy, sweet flavor of mushrooms pairs perfectly with a succulent slice of beef tenderloin. Use cremini or baby portobello mushrooms. A combination of the two works great as well!
In addition, the mushrooms taste more delicious by adding shredded Gruyere cheese, finely chopped thyme, and parsley.
Spiced fried onions give the mushroom dish a rich, sweet flavor. This side dish is certain to please!
14. Brussels Sprout
Pork tenderloin and sauteed Brussels sprouts go well together. So if you’re looking for what to serve with beef tenderloin, you can try it.
In contrast to the sweet, succulent pork, the strong flavor of the Brussels sprouts stands up well – they make the perfect couple!
In approximately 10 minutes, these simple sautéed Brussels sprouts are ready to go with your beef tenderloin.
Use balsamic vinegar in place of the lime juice in the recipe. The sprouts now have a more Italian flavor, which goes well with pork tenderloin.
15. Roasted Butternut Squash
One of our favorite winter sides to prepare is cinnamon-roasted butternut squash. It is unquestionably the best dish to serve with beef tenderloin in winter.
Furthermore, the roughest and most challenging part of peeling squash is when it becomes slippery. In the grocery store’s vegetable section, look for pre-cut butternut squash.
Olive oil, maple syrup, and fresh rosemary combine to make a wonderful, syrupy sauce seasoned with black pepper, a touch of cinnamon, and fresh rosemary.
16. Roasted Potatoes
Try roasted potatoes if you’re looking for what to serve with beef tenderloin. They have a crispy exterior and delicate, tender centers.
All you need to prepare these delicious, expertly roasted potatoes are potatoes, olive oil, salt, and pepper. Use Yukon Gold or Russet potatoes, as they usually roast the best.
17. Broccoli Gratin
Everyone in your family will enjoy this cheesy side dish because it is so tasty.
This recipe combines fresh broccoli florets with Swiss cheese, green onions, mayonnaise, mustard, lemon juice, black pepper, and parmesan cheese.
Both broccoli and beef tenderloin taste excellent when any of these flavors are combined. To make this tasty side dish even better, cook your beef with a mustard glaze.
18. Green Beans
For what to serve with beef tenderloin, try green beans. It is tasty, simple, and has a flavor-boosting secret ingredient.
What is that hidden ingredient? Bacon! Prepare the fresh green beans with flavorful, savory bacon. The bacon’s flavor complements the tenderloin meat well.
In addition, the chicken stock is also cooked with the green bean dish, giving the food a completely different flavor.
Gather some fresh green beans and fire up the oven to prepare the ideal beef tenderloin meal.
19. Mashed Potatoes
A classic side dish to go with pork tenderloin is perfectly smooth, creamy mashed potatoes. In every fancy steakhouse that serves pork tenderloin, mashed potatoes are served right next to it!
In addition, they come together fairly quickly because the potatoes are prepared in the Instant Pot.
Combine the cooked potatoes with the butter, sour cream, milk, pepper, and garlic powder in a bowl.
Furthermore, they are rich and creamy. Make sure to thoroughly smooth out the potatoes by beating them.
Of course, if you prefer chunkier potatoes, stop mashing them as soon as they appear to be done.
20. Roasted Asparagus
This is a fantastic option for what to serve with beef tenderloin. Our roasted asparagus might be the best vegetable to pair with beef tenderloin.
Roast the fresh asparagus spears on a baking sheet with a rim after tossing them with salt and olive oil. Set the beef tenderloin and asparagus in the oven to cook.
To ensure that the side dish and entrée are ready at the same time, place the tray in the oven for about 20 minutes before the beef tenderloin is done cooking.
Conclusion
Now you’ve got your answer to the question of what to serve with beef tenderloin.
There’s a side dish for every season; pick the one you want and have an amazing time with family and friends.
Thanks for reading!
