About the publication
Search the archive
When baking, sugar is often used to sweeten the end product. But for those looking for substitutes for sugar in baking, some great substitutes can offer equal sweetness without the calories or potential negative health effects associated with regular sugar. Examples of substitutes for sugar in baking include honey, molasses, coconut sugar, date syrup, stevia, … Continued
Baking with sour cream adds a lovely, rich flavor to goodies like cakes and muffins. But if you’re looking for a dairy-free alternative, some great substitutes for sour cream in baking still add moisture and texture to your treats. Non-dairy milk, such as almond milk or even plain water or light olive oil, can give … Continued
Oat flour is a popular baking substitute for gluten-containing wheat flour due to its naturally gluten-free composition. When looking for substitutes for Oat flour, other gluten-free flour can be used in any recipe that calls for oat flour, such as almond flour, coconut flour, chickpea flour, quinoa flour, and even arrowroot starch. Each of these … Continued
Horseradish is a root vegetable native to southeastern Europe and western Asia. It has a spicy, pungent taste that is popular in many cuisines. Due to its strong flavor, horseradish can be an acquired taste that some diners don’t enjoy. For those who cannot or don’t want to use horseradish, other substitutes for horseradish options … Continued
Have you ever been baking a recipe and suddenly realized you don’t have the cream of tartar? Or maybe you are looking for vegan or gluten-free substitutes for cream of tartar. Cream of tartar is an ingredient commonly used in baking and cooking. It is a white, powdery acid that helps stabilize egg whites, prevents … Continued
Salt is often a major ingredient in many recipes, but it can be replaced with many alternatives to make dishes healthier and tastier. Potassium-based substitutes for salt can be used as direct replacements for sodium-based table salt, while herbs and spices such as oregano or basil can be used to flavor foods substitutes for salt. … Continued
When baking, butter can be replaced with fats such as shortening, oil, margarine, and applesauce. Substitutes for butter in baking with these ingredients typically produce a slightly different texture — typically denser and with a longer shelf life — but many bakers find the results acceptable. For example, applesauce gives cakes a moist and dense … Continued
Lemon zest is a popular ingredient in many recipes and is great for adding a citrusy flavor to various dishes. But what if you don’t have any lemons on hand, or you’d like to experiment with some other flavors? Luckily, several other types of citrus zest can be used as substitutes for lemon zest. From … Continued
There are several substitutes for mayonnaise you may not know about. Let’s say you’re in the grocery store looking for a mayonnaise jar. You know you need to add some creamy richness to your sandwich, so you head to the condiments aisle. But as you look down the long row of jars, you start to … Continued
If you’re looking for substitutes for milk in baking, you’ve come to the right place. Many options are available, whether you’re lactose intolerant, vegan, or just looking for something different. In our blog post, we’ll explore substitutes for milk in baking that you may not have known about. We’ll look at some unexpected substitutes for … Continued