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Ever wondered about those breakfast aisle labels? The terms “oats” and “oatmeal” often get used interchangeably, causing confusion for shoppers and home cooks alike. Let’s clear this up! Technically, oats refers to the whole grains themselves, while oatmeal typically describes the porridge-like dish made from those grains or their processed form. This distinction matters when … Continued
By Job Adeniyi
Oatmeal is one of the healthiest breakfast options you can choose, but it can get a little boring if you eat it every day. Luckily, there are plenty of great toppings for what to serve with oatmeal to take away the monotony and add variety to your morning meal. Though Oatmeal may not be the … Continued
Oats are an excellent breakfast food but are often overlooked as an ingredient in other dishes. The versatile grain can make various healthful and delicious meals, snacks, and desserts. You can go from oatmeal to oat flour, bran, and steel-cut oats! Read through to swap out other grains in your diet or get new ingredients … Continued