Most popular street foods in Asia? The smell of street food wafting through the air is one of the great joys of traveling in Asia.
From Bangkok to Hanoi, street food is a major part of Asian culture and one of the best ways to get a taste of the local cuisine.
From spicy curries and noodle dishes to savory grilled meats and sweet desserts, there is something for everyone on the streets of Asia.
This blog post will explore some of the most popular street foods in Asia and give tips for trying them for yourself.
Are you looking for the ultimate foodie experience on your next trip to Asia? If so, you should try out some of the region’s delicious street foods!
From Indian chaat to Japanese yakitori, Asian street food is an experience you won’t soon forget.
Here, we’ll explore some of the most popular street foods in Asia so you can make the most of your next trip.
Read on to discover what delicious treats await you!
1. Xôi
Xôi is the starter of this list of the most popular street foods in Asia. Originating in Vietnam, it is now a well-known delicacy in many countries like Thailand, Laos, and Cambodia.
Xôi is a sweet sticky rice dish often served with savory toppings like mung beans, pork, and garlic.
Furthermore, it can be enjoyed as a meal or snack and can be used as an ingredient in many other dishes.
Xôi has a unique flavor that is both savory and sweet, making it a favorite among locals and tourists.
The simplicity of Xôi makes it easy to prepare, so it’s no wonder it is widely available on the streets of many Asian cities.
Xôi is often served with various toppings, ranging from savory to sweet. Common toppings include mung beans, ground pork, chicken, eggs, and garlic.
Some popular variations of Xôi include Xôi Gà, which includes shredded chicken or eggs, and Xôi Vò, which includes grilled pork.
Moving on, Xôi can also be topped with dried fruits and nuts for added sweetness. Xôi can be enjoyed with spicy chili sauce or fish sauce to add more flavor.
With so many different toppings to choose from, there’s something for everyone when it comes to enjoying Xôi.
Finally, Xôi is one of the delicious and most popular street foods in Asia that many love.
Its versatility allows for creative combinations of flavors, while its simplicity ensures that it’s easy to make and enjoy.
Whether looking for a quick snack or a full meal, Xôi satisfies your cravings.
2. Thai Grilled Chicken
If you’re looking for a delicious and flavorful meal while traveling in Asia, then you must try Thai Grilled Chicken (Kai yang).
This is the second on our list of the most popular street foods in Asia that have been enjoyed by locals and tourists alike.
The traditional preparation method involves marinating the chicken in a mixture of soy sauce, garlic, black pepper, turmeric, and other spices before grilling it to perfection.
It is served with sticky rice, fresh herbs, and chili sauce, making it a tasty and healthy meal.
Whether you are visiting Thailand or another country in Asia, try Thai Grilled Chicken (Kai yang), and you won’t regret it!
3. Hot Dry Noodles
Hot dry noodles, also known as dandan noodles, are a traditional Chinese dish popular in many Asian countries.
Out of the list of the most popular street foods in Asia, it’s a simple dish made with noodles, vegetables, and spices.
The noodles are usually served on a plate of cold vegetables and topped with a spicy sauce.
The dish is often served as an appetizer or side dish but can also be enjoyed as a main course. Hot, dry noodles are quick and easy to prepare, making them the perfect street food.
This traditional dish is made from wheat flour and eggs, which are boiled and dried.
The noodles are then served with various vegetables, such as bean sprouts, scallions, bell peppers, and mushrooms. The spicy sauce is usually made from chili oil, garlic, ginger, and soy sauce.
Hot, dry noodles can be enjoyed independently or with other dishes, such as dumplings or stir-fries. This dish’s hot and spicy flavor is sure to make you crave more!
4. Curry Laksa
Curry Laksa is a popular Southeast Asian noodle dish often found in food stalls and eateries all over Asia.
Originating from Malaysia, Curry Laksa is a spicy noodle soup made with coconut milk, lemongrass, chili paste, and various spices. It is usually served with bean sprouts, tofu puffs, and hard-boiled eggs.
The soup can be customized to suit your taste preferences by adding more ingredients, such as fish cake, shrimp, or chicken.
Curry Laksa is sure to tantalize your taste buds with its unique flavors and spices. Whether you’re looking for a quick snack or a full-blown meal, Curry Laksa is the perfect choice for any occasion.
Aside from being one of the most popular street foods in Asia, its spicy flavor, creamy texture, and filling ingredients make it an irresistible dish.
Try it the next time you’re in Asia, and you won’t be disappointed! You’ll enjoy the unique combination of flavors and textures that come with every bite of Curry Laksa.
5. Simit
Simit is a traditional Turkish food in many parts of Asia. It is a circular bread, typically ring-shaped, and topped with sesame seeds.
It is usually served plain or with various savory toppings such as cheese, olives, and meats.
Simit, which is not left from the list of the most popular street foods in Asia, is best eaten warm as the sesame seeds become toasted and crunchy.
In many cities in Asia, Simit can be found as a quick breakfast or snack on the go. The texture of the bread is light and fluffy on the inside, with a crunchy exterior.
This street food pairs well with hot tea or coffee and is a must-try when visiting Asian cities.
Simit is an affordable and delicious snack that should not be missed when traveling in Asia.
It’s an excellent option for those looking for something quick and delicious while still being full of flavor.
As it can be found in many cities, grabbing one before heading off to explore the city or enjoy a day out is easy.
Simit is sure to please even the most discerning foodie with its crunchy exterior and soft interior. Be sure to try this tasty treat on your next trip to Asia!
6. Chilli Crab
Chilli Crab is a popular seafood dish found on the streets of many Asian countries.
The dish is made with fresh crab cooked in a spicy chili sauce and served with fragrant white rice or bread.
It’s a delicious and satisfying dish that has become popular for its sweet and spicy flavor.
The best way to enjoy Chilli Crab is to ask for it to be freshly cooked and enjoy it with your family or friends.
It’s the perfect snack for any time of the day and satisfies your cravings. Chilli Crab can be found in many places in Asia, but it’s most popular in Singapore.
Here, you’ll find many street vendors serving hot and spicy dishes. The dish is often served as part of a seafood platter with other dishes such as fried squid, fish balls, and otah.
When ordering Chilli Crab, you can choose from mild to super spicy. If you’re feeling adventurous, you can also order extra chilis to give your dish an extra kick!
7. Panipuri
Panipuri is also one of the most popular street foods in Asia. This Indian-style snack consists of a hollow, deep-fried dough ball filled with spicy potatoes, onions, and chutneys.
It’s usually served with a spoonful of tamarind or mint water to add an extra flavor kick.
The dish is often served by mobile vendors who set up their carts in busy areas, including shopping malls and markets.
Panipuri is considered a quick and easy snack by many, and it’s also a great way to get a taste of authentic Indian cuisine.
If you’re visiting India or Southeast Asian countries like Thailand, Cambodia, and Malaysia, you should try Panipuri.
Meanwhile, it’s a delicious snack that can be enjoyed any time of day, whether grabbing it on the go or sitting down for a meal.
The best part is that it’s incredibly affordable and can be found at nearly any street food market.
So if you’re looking for something tasty and budget-friendly on this list of the most popular street foods in Asia, Panipuri will hit the spot!
8. Chaat
Chaat is a popular street food that is found throughout Asia. It is typically made with fried dough, boiled potatoes, chickpeas, and various spices.
Chaat can be served in various ways, such as bhelpuri, dahi puri, papri chaat, and more.
Of the most popular street foods in Asia, it is a savory snack often served as an appetizer or side dish.
The flavors of chaat are usually spicy, tangy, and sweet, making it a perfect snack to share with friends and family.
Chaat is an easy way to enjoy the flavors of India without having to leave your home.
9. Appam
Appam is a popular street food throughout India and South East Asia. It is a thin pancake with rice flour, coconut milk, and sugar.
The batter is poured into a small bowl-shaped pan and cooked until it is golden and crisp outside.
It is usually served with various accompaniments, including spicy curries, vegetables, and chutneys.
Appam has become increasingly popular in recent years due to its health benefits, as it is gluten-free, low-fat, and high in fiber.
It is also easy to make and can be prepared quickly, making it perfect for busy days. Appam is a delicious snack or a light meal that can be enjoyed any time of the day.
10. Tsukune Yakitori
Tsukune yakitori is a popular street food dish in Japan and other Asian countries.
This dish consists of minced chicken, usually seasoned with soy sauce, sake, and other seasonings, that is then grilled on skewers and served.
Tsukune is often served with raw egg yolk or mayonnaise, adding an extra flavor to the dish.
Depending on the region and preference, it can also be served with other ingredients, such as cheese, bacon, or mushrooms.
The unique flavor of this dish has made it a favorite among many people who visit Asia and make it a staple of their street food diet.
The dish is often cooked over charcoal for the best flavor and texture, but it can also be prepared in various ways.
Tsukune yakitori can be served in restaurants, as well as from street vendors. This makes it an excellent choice for both casual meals and special occasions.
Its unique flavor and texture make it an unforgettable experience for anyone who tries it, making it one of Asia’s most popular street foods.
11. Samosa
Samosas are savory pastries, usually deep-fried and filled with vegetables and spices. They originated in India but are now popular street food all over Asia.
The savory filling of potatoes, onions, and peas is wrapped in a pastry dough and fried to perfection.
Samosas are eaten as a snack or served as a larger meal. They are a great way to get your daily serving of vegetables and are often served with a variety of sauces and chutneys for added flavor.
Whether in India, Thailand, or Malaysia, sampling samosas is a must-do on any street food tour.
12. Char Kway Teow
Char kway teow is a popular dish in many Asian countries but originated in Malaysia. It is a stir-fried flat rice noodle dish cooked with soy sauce, chili, and other spices.
This dish usually includes bean sprouts, Chinese sausage, eggs, shrimp, and sometimes cockles. It is an incredibly popular street food found in many cities throughout Asia.
The dish is usually served with chili sauce, sweet soy sauce, and sambal (a spicy chili paste). It is usually cooked in a hot wok with lard or vegetable oil.
Char kway teow is a great snack if you are on the go or want to experience the amazing street food of Asia.
It is a perfect mix of sweet, salty, and spicy flavors that will tantalize your taste buds.
13. Gado-gado
Gado-gado is an Indonesian dish that means “mix-mix” due to its combination of vegetables, eggs, and a peanut sauce dressing.
This traditional street food is popular throughout Southeast Asia and is best enjoyed hot and fresh.
It’s usually served as a side dish but can also be enjoyed as a main course with some rice or noodles.
The classic Gado-Gado dish comprises boiled vegetables such as long beans, spinach, bean sprouts, and cabbage, served with sliced boiled eggs and covered in a peanut sauce dressing.
It’s a very healthy and filling dish, perfect for those looking to indulge in delicious Asian street food without compromising their health. This is not excluded from our list of the most popular street foods in Asia.
14. Gözleme
Gözleme is a traditional Turkish street food popular in many parts of Asia. It’s a flatbread stuffed with various fillings such as cheese, spinach, potatoes, and ground beef.
The dough is rolled thin and then cooked on a griddle until it is crispy and golden brown.
Gözleme is often served with yogurt or sour cream and can be found in street markets and restaurants throughout Turkey, Malaysia, and India.
In some areas, it is served with honey and cinnamon for a sweet finish. This delicious savory snack, which is one of the most popular street foods in Asia, is sure to please anyone who tries it.
15. Martabak
Martabak is one of the most popular street foods in Asia and is found in many countries across the continent.
It is a savory snack made from a dough of flour, eggs, and spices and filled with either a savory or sweet filling.
The savory version typically includes ingredients such as beef, chicken, or shrimp and vegetables.
The sweet version may be filled with Nutella, cheese, jam, or other sweet ingredients. Martabak can be served hot or cold and is usually served with chili sauce or sambal for added flavor.
No matter how it’s served, Martabak is always a crowd-pleaser! This delicious treat is a favorite amongst locals and tourists alike.
For those who want to try it at home, Martabak can be easily made with store-bought ingredients or with the help of a recipe.
For those who prefer to buy it, Martabak can usually be found at local street stalls and markets.
No matter how you enjoy it, one thing’s for sure: Martabak is sure to tantalize your taste buds!
16. Bakso
Bakso is a popular Indonesian dish made of meatballs, noodles, and vegetables in a savory broth.
This delicious street food can be found in almost every corner of the country, served on its own or accompanied by rice.
The name “bakso” means “meatball” in Indonesian, and the most traditional version is made with beef, although chicken and seafood are also popular.
Bakso is usually served with fresh vegetables, such as cabbage, spring onions, bean sprouts, fried shallots, crackers, and chili sauce.
Not only is bakso delicious and affordable, making it is a favorite among locals and travelers alike.
17. Apam Balik
Apam Balik is a street food popular in many parts of Asia. It is usually served as a snack or as part of a meal and is made from flour, sugar, eggs, and coconut milk.
The ingredients are mixed and then poured into a pan to be cooked. Once it is cooked, it is flipped over to form a round, pancake-like shape.
Apam Balik can be served plain or with various fillings such as Nutella, jam, cheese, or even ice cream.
It is also usually topped with peanuts and a sprinkle of sugar. It is a delicious snack that can be enjoyed at any time of the day.
The popularity of apam balik as a street food has spread to countries like Indonesia, Malaysia, Thailand, and the Philippines.
In these countries, it is often served as an afternoon snack or late-night street food. It is sometimes also found in restaurants and cafes in the more touristy areas.
Although the recipe for apam balik varies slightly from country to country, it remains popular in many places throughout Asia.
The delicious combination of sweet and savory flavors makes apam balik one of the most popular street foods in Asia.
18. Bolani
Bolani is a popular street food in Afghanistan and other parts of Asia. This savory pastry is filled with potatoes, leeks, onions, or various types of vegetables and can be served with yogurt or chutney. Bolani can be enjoyed as a snack, appetizer, or side dish.
The dough is usually made from wheat flour, water, and salt, but some recipes may include eggs or ghee (clarified butter).
It is then fried or baked until golden brown. The filling is typically seasoned with cumin, turmeric, coriander, and chilies.
Bolani, one of the different and most popular street foods in Asia, is a delicious and hearty snack that everyone can enjoy.
Bolani is widely available across Afghanistan and other Asian countries. It is often sold at roadside stalls, markets, and fairs.
Street vendors serve it hot and fresh, sometimes accompanied by yogurt or chutney.
It can also be found in restaurants, typically served with rice. Bolani is a tasty and filling treat that satisfies any hungry traveler.
Whether you’re exploring the streets of Kabul or strolling through the markets of India, don’t forget to try some bolani!
19. Midye Tava
Midye tava is a popular Turkish dish found in many street food markets throughout Asia.
It consists of fried mussels with garlic yogurt sauce, parsley, and lemon wedges. The mussels are lightly fried in olive oil and then topped with the garlic yogurt sauce.
They are usually served as an appetizer or snack but can also be used as an accompaniment to a main course.
Midye tava is a perfect meal for those looking for something quick and tasty to enjoy on their travels. The dish is straightforward to prepare yet incredibly delicious.
The combination of the crisp, fried mussels and the garlic yogurt sauce makes it irresistible.
It’s also a great way to get your daily dose of seafood, as the mussels are packed with protein, omega-3 fatty acids, and other essential nutrients.
Whether you’re looking for a light snack or a full meal, midye tava satisfies your hunger.
20. Khao Lam
Khao lam is a popular street food in Asia that is made from sticky rice and filled with various ingredients.
It is usually cooked in a bamboo tube over an open flame. The ingredients can include sweet, savory, and spicy combinations such as coconut milk, sugar, sesame seeds, peanuts, and other spices.
The sticky rice is often served with fresh fruits or vegetables. Khao lam is known for its unique taste and texture and can be found in many parts of Southeast Asia.
Khao lam can be served in various ways, from traditional and savory dishes to desserts.
It is one of the most popular street foods in Asia that can be served with a range of sauces, from sweet and savory to spicy.
Khao lam is also often served with vegetables or even fruits. It’s an excellent snack for those looking for something different or who want a quick snack on the go.
It’s also an excellent way to enjoy Asian street food without spending too much money.
21. Pancit Bihon
Pancit bihon is a traditional noodle dish popular in many Asian countries. It originated in the Philippines but is now served in other countries.
This dish consists of thin noodles, typically made with rice flour mixed with vegetables and meat, such as pork or shrimp.
The noodles are cooked in a flavorful broth and garnished with spring onions, crushed peanuts, and lime.
It’s a popular dish among locals, as it can be easily found on street corners and night markets throughout Asia.
Pancit bihon can be enjoyed for breakfast, lunch, or dinner. It’s also an excellent choice for a quick snack.
Whether you’re looking for a hearty meal or something light, this dish will satisfy you. Pancit bihon can be enjoyed plain or with various sauces to add extra flavor.
For those who like a little spice, chili sauce can be added to give it an extra kick.
With its combination of flavors and textures, pancit bihon is one of the best and most popular street foods in Asia that everyone should try!
22. Midye Dolma
Midye dolma is a popular street food in many Asian countries, such as Turkey, Iran, Pakistan, and India.
It is a simple yet delicious dish made from stuffed mussels with a savory filling of rice, herbs, and spices.
The mussels are boiled until they are soft and then filled with the stuffing. The dish is usually served with lemon wedges or lime juice for an added zesty kick.
This delicious street food is often found near beach areas or by street vendors specializing in this dish.
Midye dolma is a great way to enjoy an Asian street food experience without having to break the bank.
There are many variations of midye dolma around Asia, and each has its unique flavor.
For example, it is cooked in India with tamarind, coriander leaves, and chili powder.
In Iran, it is usually served with various herbs such as mint and dill. In Pakistan, it is usually served with a spicy tomato sauce.
No matter how it’s served, midye dolma will surely be a hit with any crowd. So why not try it next time you find yourself in an Asian country? You won’t regret it!
23. Chole Bhature
Chole bhature is a popular street food in Asia, particularly in India.
It combines chana masala (a spicy chickpea curry) and bhature (fried flatbread). The dish is usually served with onions, coriander, and lime.
Chole bhature has a rich, spicy flavor and can be served as a snack or meal. The flatbread can be made with white flour, whole wheat, or a combination.
The curry is usually made with various spices such as garam masala, turmeric, coriander, cumin, and chili powder.
The popularity of chole bhature has spread across Asia, with variations available in different countries.
In Pakistan, it is often served with puri, a type of fried flatbread. In Nepal, it is served with kachori, a deep-fried dumpling.
It can also be found in Bangladesh, Sri Lanka, and other parts of South Asia. It is an affordable and delicious street food that people from all walks of life can enjoy.
Believe me, we are yet to start this list of the most popular street foods in Asia, as there are more to come up!
24. Sabich
Sabich is a popular street food in Asia, particularly in the Middle East.
This dish consists of pita bread filled with fried eggplant, hard-boiled eggs, tahini, and other ingredients such as hummus, pickled cucumbers and tomatoes, and parsley.
It is often served with a side of Israeli salad and Israeli pickles. Sabich can be eaten as a snack or a full meal, depending on your preferences.
The combination of flavors makes it one of the most unique and delicious dishes in Asia. If you want to try out a unique street food in Asia, Sabich is worth trying.
It is a great way to get a taste of Middle Eastern culture and experience the different flavors that come together in this dish.
Whether you are looking for a light snack or a full meal, Sabich will provide you with an unforgettable experience.
25. Misal Pav
Misal pav is an Indian-origin street food that has become increasingly popular in Asian countries.
It is a spicy, flavorful dish made of boiled sprouts, potatoes, and onions in a spicy gravy topped with chutney and fried bread. The bread is usually pav, but it can also be served with chapati or rice.
Misal pav is usually eaten as breakfast or a snack but can also be enjoyed as a light meal.
The origin of the misal pav can be traced back to Pune in Maharashtra. It has become increasingly popular in other parts of India and neighboring countries like Bangladesh and Sri Lanka.
In addition to its great flavor and aroma, this dish is known for its health benefits.
The sprouts are a great source of vitamins, minerals, and proteins, making it an ideal light meal for anyone looking for an energizing snack.
Additionally, the spice mix used to make misal pav helps improve digestion and increases metabolism.
Overall, misal pav is a delicious and nutritious street food option in many Asian countries.
With its unique flavor and various ingredients used to make it, misal pav is sure to satisfy even the pickiest eaters.
Whether you’re looking for a quick snack or a light meal, misal pav should be on your list of must-try of the most popular street foods in Asia.
26. Sate Padang
Sate Padang is a popular street food dish in Southeast Asia. It originated in Indonesia and is popular in Malaysia, Thailand, and Singapore.
The dish consists of grilled pieces of chicken, beef, or goat meat served with a spicy sauce made of chilies, ginger, garlic, and turmeric.
The flavor of Sate Padang is rich and savory, and the sauce’s spiciness makes it an enjoyable snack.
The dish is often served with steamed white rice or noodles and can be eaten as a meal or a snack.
The popularity of Sate Padang continues to grow throughout Southeast Asia and beyond.
It is a great way to sample this region’s flavors without traveling too far. Sate Padang should be at the top of your list if you are ever in Southeast Asia and want to try something unique and flavorful.
With its delicious combination of ingredients and spiciness, it’s no wonder why this dish is one of the most popular street foods in Asia!
27. Bakso Goreng
Bakso Goreng is a traditional Indonesian dish, usually served as street food in Asian countries.
The dish consists of deep-fried balls of minced beef or chicken and is often served with a spicy chili sauce.
The most popular version of this dish is the original bakso goreng, cooked with chili peppers, garlic, onions, tomato paste, and spices.
It is usually served with steamed rice, noodles, or toast. This delicious street food is trendy in Asian countries and can be found in many restaurants, food stalls, and street vendors.
The preparation for bakso goreng is relatively simple and easy to make at home. The ingredients are easy to find, and the cooking takes only a few minutes.
When cooked properly, the dish has a fantastic flavor and is enjoyed by people of all ages.
Bakso Goreng is an excellent option of the most popular street foods in Asia for an easy and quick snack when you’re on the go!
28. Mie Aceh
Mie Aceh is a popular street food from the Aceh region of Indonesia. The dish is made with thin yellow noodles, boiled eggs, beef, shrimp, and various spices, including chilies and kaffir lime leaves.
The ingredients are then cooked in a rich and flavorful soup, usually served with sambal (chili paste) or a condiment made from garlic and shallots.
Mie Aceh has a mild flavor that anyone can enjoy, regardless of their spice tolerance.
The combination of the noodles, beef, shrimp, and spices gives this dish a unique flavor that will tantalize your taste buds.
This Indonesian street food is often served as a main dish but can also be eaten as an appetizer or side dish.
It is usually accompanied by steamed white rice or noodles, but it can also be enjoyed alone.
For an added kick of flavor, top Mie Aceh with fried shallots and enjoy the subtle heat of the chili paste or condiment.
With its mix of savory flavors and fragrant spices, Mie Aceh is a must-try for anyone who wants to experience the unique flavors of Southeast Asian cuisine.
29. Khao Phat
Khao phat is a traditional Thai dish made from fried rice and served with various toppings.
It is one of the most popular street foods in Thailand and can be found in many places throughout Asia.
The rice is stir-fried with garlic, onion, and other spices and then served with vegetables, egg, meat, or seafood.
This delicious dish is often served with sweet chili sauce or fish sauce and is a great way to get your fill of Thai cuisine.
Khao phat can be eaten by itself or as a side dish to accompany other dishes. It’s a great way to experience the unique flavors of Thai food in an easy and delicious way.
Khao phat is one of the most popular street foods in Asia and is also incredibly versatile.
It can be served as a simple meal for one or as an appetizer for a larger group of people.
The toppings can be changed up to suit any palate and can be enjoyed for breakfast, lunch, or dinner.
Khao phat is an affordable and filling dish that will please everyone who tries it. No matter where you are in Asia, you won’t have to look far to find this tasty treat!
30. Beef Pho
This beef-based pho is made from various beef cuts and parts, and the stock is made from beef bones, shank, ox tail, and neck.
The toppings include thinly sliced fatty brisket (gu), flank, eye-round steak, tripe, cooked and raw beef (tái nm), tendon (gân), or beef balls (ph b viên), though the latter variety is less well-liked in Vietnam.
Dried spices, including cinnamon, star anise, cloves, cardamom, and coriander, are frequently used to flavor beef pho.
Rice noodles are added to the dish, served hot, and topped with chopped cilantro, sliced onions, and green onions.
We are still on the list of the most popular street foods in Asia and aren’t close to being done! Continue reading!
31. Gorengan
Gorengan is a type of street food in Asia that is deep-fried and usually served as a snack. It is popular in countries such as Indonesia, Malaysia, and Singapore.
These snacks are usually made from vegetables, fish, or other meats seasoned with various spices.
The most popular varieties of Gorengan include tempeh, tofu, tahu, cemilan, kripik, pisang goreng, and many more.
These snacks are usually served with a spicy chili sauce or sweet-and-sour dip. Gorengan can be found in markets, night markets, and street stalls throughout Asia.
It is an affordable and delicious snack that locals and tourists enjoy. Gorengan is often eaten as an appetizer or accompaniment to other dishes.
It is also popular as an after-school snack for children. Gorengan is also one of the most popular street foods in Asia that can be found in many markets and night markets throughout the region.
It is a deep-fried snack usually made from vegetables, fish, or other meats seasoned with various spices.
Coupled with that, it is an affordable and delicious snack that can be served with a variety of dips and sauces.
Gorengan is often eaten as an appetizer or accompaniment to other dishes and makes a great after-school snack for children.
32. Tantuni
Thinly sliced beef seasoned with Turkish herbs and spices and typically cooked with onions and tomatoes makes up the Southern Turkish street food dish known as tantuni.
Tantuni pans with specialized designs are used to cook the mixture. The dish is typically served with ground sumac and a lemon wedge on the side, wrapped in a durum wheat tortilla.
It is stated that tantuni flavors are never the same because each tantuni chef has a unique technique and approach to making the dish.
33. Pakoras
Indian pakoras are savory snacks deep-fried and made from veggies like cauliflower and eggplant.
It is typical Indian food on many street corners, but it may also be produced at home.
Pakoras typically peak in demand in the spring when the residents indulge in fried meals to welcome the monsoon season.
The snack is available in various flavors, but it typically only contains two ingredients: potatoes and another meat or vegetable of your choosing.
These are then dunked in flour and deep-fried in ghee. Typically, pakoras are seasoned with salt, chile, turmeric, or other herbs and spices.
34. Chicken Pho
Chicken Pho (Phở gà) is a popular street food throughout Southeast Asia, particularly Vietnam. It is a dish consisting of broth, rice noodles, and chicken.
The ingredients can vary based on regional preferences and the type of broth used.
A rich, flavorful broth is traditionally made from simmering spices, herbs, and bones for hours.
The rice noodles are then added with either pieces or shredded chicken. A garnish of fresh herbs, sprouts, and lime is added at the end for flavor and crunch.
Though it is traditionally a Vietnamese dish, Chicken Pho can be found throughout Southeast Asia in various versions.
This hearty dish, one of the most popular street foods in Asia, can be enjoyed as a snack or meal at any time of the day.
Street vendors in many countries will serve a steaming bowl with various accompaniments to customize the flavor according to individual preferences.
It is an ideal choice for those looking to sample some local flavors while exploring Asia’s streets.
35. Bonda
Bonda is likewise one of the most popular street foods in Asia, particularly in India and the south.
It is a fritter made from mashed potatoes and other vegetables, such as onions, carrots, and peas.
It is spiced with cumin, curry leaves, and chilies, giving it a unique and flavorful taste. Bonda can be served with chutneys or sauces for an even more delicious snack.
Bonda is usually deep-fried, making it a crispy and crunchy snack. It is a great way to get your daily dose of veggies while also enjoying a tasty treat.
Bonda is an excellent street food choice in Asia due to its convenience, portability, and affordability.
It can be found in many street stalls and markets across the continent, making it a popular choice for those looking for a quick and easy snack.
Bonda is a great way to experience the flavors of Indian cuisine while on the go, and its small size makes it easy to take with you wherever you go.
So if you’re in the mood for something tasty, try out Bonda on your next visit to India or any other Asian country.
36. Ka’ak
Ka’ak is an Arabic street food found throughout the Middle East and Asia.
It is a type of flatbread, usually shaped in a circle, made with flour, yeast, sugar, and oil. The dough is left to rise before being cooked in a hot pan or oven.
Ka’ak can be served either plain or stuffed with various savory fillings, such as cheese, meats, vegetables, and sauces.
It is often served with hummus or a yogurt-based dip. Ka’ak is commonly eaten for breakfast but is also popular as a snack or light meal throughout the day.
The popularity of ka’ak has spread beyond the Middle East to other parts of Asia.
In some countries, it is served as an appetizer or side dish in restaurants. Ka’ak has become so popular in Asia that some countries have unique variations on the traditional recipe.
For example, in Japan, ka’ak is made with a batter from buckwheat flour and served with miso soup.
In India, ka’ak is stuffed with spiced potatoes and served with chutney or pickles. No matter how you choose to eat it, ka’ak is one of the most popular street foods in Asia that is sure to satisfy any appetite!
37. Balut
Balut is included in this list of the most popular street foods in Asia and is a common sight in most Asian countries.
This dish is a boiled duck egg with a partially formed embryo. The egg is usually boiled, and the yolk is eaten first, followed by the partially developed embryo.
It is usually served with a dipping sauce of garlic, vinegar, and chili to give it an extra kick.
It’s a delicacy that may not appeal to everyone, but those who enjoy it find it delicious and flavorful.
The tradition of balut has been passed down through generations in Asia, and it’s said to bring luck to those who eat it.
While some people are hesitant to try this unique dish, many tourists find it exciting and adventurous.
Many travelers worldwide make it a point to experience the unique flavors of balut when visiting Asia. Whether you’re a fan, balut is a must-try street food in Asia!
38. Kabab Koobideh
Iranians refer to minced meat kebabs called “kabab koobideh,” which are typically made with onions and finely ground lamb, beef, or chicken.
The meat is prepared with various spices, wrapped around metal skewers, and then cooked over charcoal.
Kabab koobideh is a common meal consumed all around Iran, whether as a quick snack served with lavash bread or as a filling dinner served with grilled vegetables and fragrant saffron rice. In short, it is also on this list of the most popular street foods in Asia!
39. Pav Bhaji
A well-liked street food dish from the Indian state of Maharashtra is pav bhaji.
It is made up of vegetable curry and is frequently served with a soft bread roll called a pav.
Street sellers created the dish in the 1850s as a late-night snack using all the day’s leftover veggies, which were then mashed and blended with spices and ghee butter.
Originally a quick and simple supper for Mumbai’s textile mill employees, it is now a popular street snack offered in several of Mumbai’s eateries.
There are numerous variations of the standard pav bhaji, including dried fruits, cheese, paneer, mushrooms, plantains, and even paneer.
40. Sigara Böreği
Sigara böreği is a popular street food in Asia. It is a savory pastry that is usually filled with cheese and herbs, then fried and served with various sauces.
The pastry has a flaky texture and a mild flavor, making it perfect for those who don’t want a heavy meal. It’s also easy to eat on the go, as it comes in a small package.
A great way to enjoy sigara böreği is to dip it in tzatziki sauce, which adds a zesty flavor to the pastry.
Sigara böreği is an inexpensive snack that can be found in many countries throughout Asia, including Turkey, Iran, India, and Pakistan.
Sigara böreği is often served as an appetizer or side dish, but it can also be enjoyed as a main course.
It is usually served hot, but it can also be eaten cold. It is the perfect treat to have while exploring Asian cities, as it’s a quick and tasty way to get some energy and satisfy your hunger.
As well as being incredibly delicious, sigara böreği is also low in calories, making it a healthy choice for those who are watching their weight.
Sigara böreği is sure to be a hit with all types of Eaters! More to come up on this list of the most popular street foods in Asia!
41. Siomay
There are many delicacies you don’t know about; however, this list discusses the most popular street foods in Asia.
An Indonesian cuisine called siomay consists of steamed fish dumplings in the shape of cones, eggs, potatoes, cabbage, tofu, and bitter melon.
All ingredients are cooked before being combined on a platter, chopped into bite-sized pieces, and liberally drizzled with hot peanut sauce.
The dish’s finishing touches are a dab of sweet soy and chili sauce combined with a drizzle of lime juice.
Siomay is a common dish in Indonesia that students especially favor. It is a standard meal item at hawker centers (traditional Indonesian outdoor food courts).
42. Braised Pork Rice
A common Taiwanese meal called lu rou fan is made of ground pork simmered in soy sauce, rice wine, and five-spice powder until it is soft and fragrant.
Although some chefs serve it on noodles instead of rice, it is often eaten with rice. Sometimes the dish is served with pickled cucumbers or shiitake mushrooms.
The name “lu rou fan,” which translates to “stewed pork rice,” is sometimes used for this meal.
Lu rou fan was formerly a wholesome and filling dinner for agricultural families in Taiwan.
Still, nowadays, you can find it virtually anywhere, from home kitchens to eateries and street carts. Let’s proceed with this list of the most popular street foods in Asia.
43. Bubur Ayam
Bubur Ayam, a popular dish in Indonesia, is a rice porridge mixed with shredded chicken and topped with condiments such as fried shallots, pickles, and crackers.
This hearty meal is often served for breakfast or as a light lunch option. It’s also relatively healthy and can be eaten with a variety of side dishes like sweet soy sauce, peanuts, boiled egg, and sambal.
Bubur ayam is available all over Indonesia, from street vendors to more upscale restaurants.
The popularity of bubur ayam has made its way into the rest of Asia, and it is now considered one of the most beloved street foods in the region.
Street vendors often prepare the dish in large woks and serve it in individual servings.
The combination of textures and flavors makes it a delicious treat that will satisfy any appetite.
From the crunchy toppings to the soft rice porridge, bubur ayam is a true Asian delight that should not be missed!
There are no doubts why this is on this list of the most popular street foods in Asia!
44. Scallions Pancake
A Chinese flatbread known as a “scallions pancake” is made from wheat flour, oil, and finely minced scallions.
This pancake frequently has other ingredients, such as bell peppers, fennel, and sesame seeds.
It is typically eaten with a soy-based sauce, cut into pieces or wedges, and served hot.
Even though the origins of the scallion pancake are still somewhat hazy, most people think that Shanghai is where it first appeared.
This is because the scallion pancakes are similar to the Indian paratha flatbread. Due to their distinctive flavor and texture, scallion pancakes are among China and Taiwan’s most well-liked street foods.
45. Nasi Uduk
Nasi Uduk is an Indonesian rice dish with coconut milk and various spices. It is a popular street food in many parts of Southeast Asia and can be found in Indonesia, Malaysia, Singapore, and Thailand.
It is usually served with fried chicken, tempeh, tofu, vegetables, and sometimes eggs. Nasi uduk is a highly flavorful dish that will please the taste buds of even the pickiest eater.
Nasi uduk is typically served with sambal, a spicy condiment made from chilies, shallots, garlic, and tamarind juice.
This dish is perfect for those looking for something different and unique to enjoy while traveling in Asia.
With its intense flavor and aroma, of the most popular street foods in Asia, Nasi Uduk is sure to be a crowd-pleaser for everyone.
46. Israeli Salad
Israeli Salad is one of the most popular street foods in Asia. This salad is made with a mix of vegetables, such as cucumbers, tomatoes, peppers and onions, and herbs and spices. It is usually served with a dressing of lemon juice and olive oil.
This simple yet delicious salad is widely available across the streets of Asian countries, from India to Thailand.
Not only is Israeli Salad popular in Asia, but it is also served at many restaurants and cafes. This tasty dish is known for its refreshing flavors and vibrant colors.
The vegetables are chopped up finely to create a flavorful and textured salad. It can be served as an appetizer, a side dish, or a main meal.
Israeli Salad can also be topped with feta cheese, olives, or croutons for added flavor and crunch.
For those looking for healthy yet delicious street food in Asia, Israeli Salad is worth trying!
47. Taiwanese Popcorn Chicken
This traditional Taiwanese dish is made up of bite-sized chunks of chicken that have been flavorfully marinated in a mixture of soy sauce, garlic, ginger, rice wine, and different spices.
The chunks are then deep-fried till crispy after being dusted with potato or cornstarch.
The meal is often made using boneless chicken thighs, and modern varieties may use a variety of spices such seaweed powder, mustard powder, or allspice in addition to the classic ingredients of salt, pepper, and five-spice.
Popcorn chicken from Taiwan is a popular street meal that is loved throughout the nation and has several different names.
48. Kumpir
Kumpir is a popular street food in Turkey and has become increasingly popular in Asia.
It is a baked potato with various toppings, including butter, kasar cheese, mayonnaise, sweet corn, pickles, olives, sausage, mushrooms, and other ingredients.
Kumpir, one of the most popular street foods in Asia, is usually served with a side of salad.
The toppings and ingredients can vary depending on what the customer prefers.
In some cases, customers can even customize their own Kumpir by choosing the toppings they want. Kumpir is a great snack or light meal that is perfect for lunch or dinner.
It is filling but not too heavy, and there are so many toppings and combinations that you can enjoy.
As it becomes increasingly popular throughout Asia, many street vendors offer Kumpir as part of their menu. If you have never tried it before, it is definitely worth giving it a try!
49. Vietnamese Steamed Savory Rice Cake
Vietnamese steamed savory rice cake, or Bánh bèo, is a popular snack dish in Vietnam.
The dish is made of steamed rice flour, tapioca starch, and coconut milk and topped with dried shrimp, fried shallots, mung beans, pork rinds, and fish sauce. The dish is either eaten as a snack or served with noodles or fresh herbs.
Bánh bèo can be found in many street food markets throughout Asia and is popular among locals and tourists.
The traditional method of eating Bánh bèo uses chopsticks to place a piece onto a plate and then dip it in fish sauce.
The fish sauce’s savory flavor complements the steamed cake’s sweetness and creates an enjoyable snack.
The mix of textures – the crunch of the fried shallots, the chewiness of the dried shrimp, and the softness of the cake – makes Bánh bèo an enjoyable experience.
For those looking to try something new, this Vietnamese street food, on this list of the most popular street foods in Asia, is a must-try!
50. Egg Waffles
A Popular Hong Kong food, egg waffle, is made with egg whites and yolks, milk, butter, sugar, flour, and salt. It is distinguished by its pull-apart texture and puffy visual appearance.
Street sellers in Hong Kong have long offered these little sweets traditionally made in unique pans with tiny, rounded cells.
Egg waffles can be eaten with fruit and various toppings. So if you are seeking to know the most popular street foods in Asia, egg waffles are one of them!
51. Kushiage
Kushiage is a type of Japanese street food popular all over Asia. It consists of pieces of vegetables and seafood deep-fried in a crispy panko breadcrumb batter.
The name “kushiage” means “deep-fried skewers.” It is usually served on bamboo skewers and can be eaten as an appetizer or a light meal.
Kushiage is a popular dish in Japan, Taiwan, South Korea, China, and Southeast Asia.
Kushiage is often served with dipping sauces such as teriyaki, mayonnaise, or sweet chili sauce. It is also served with a bowl of steamed white rice or a salad.
The ingredients used for kushiage vary from region to region. Common ingredients used in kushiage are shiitake mushrooms, shrimp, fish, octopus, scallops, tofu, pork, and vegetables.
Kushiage is an easy and quick way to enjoy delicious Japanese street food without the hassle of cooking.
52. Roti Canai
Roti canai is a popular street food in many parts of Asia, particularly India and Malaysia.
It is a type of flatbread cooked on a flat skillet and served with curry as a side dish or as part of a meal.
Roti canai is light and fluffy with a crispy exterior and is often served with condiments such as onions, chili peppers, coconut sauce, or sweet soy sauce.
This traditional Malaysian dish is an excellent snack or lunch option, as it is both flavorful and filling.
Roti canai is not just a popular street food item; it can also be found in restaurants and cafes.
The ingredients used to make roti canai vary depending on the recipe but typically include wheat flour, eggs, water, sugar, and ghee.
The dough is kneaded and flattened, then cooked until lightly browned. The roti canai is then served with the desired accompaniments, such as vegetables, meat, fish, or curry.
Whether eaten as a snack or part of a meal, roti canai is sure to be a hit with its unique flavor and texture.
The list of the most popular street foods in Asia is incomplete without the Roti Canai.
53. Kulfi
The most popular street foods in Asia include the Kulfi, a type of Indian ice cream found on the streets of many Asian countries.
It is a frozen dairy dessert made from reduced milk, sugar, and nuts such as pistachio, almonds, and cardamom.
Kulfi has a denser texture than regular ice cream and is served in different flavors, such as mango, saffron, and cardamom.
Kulfi is often eaten in a cone or cup but can also be served in a small bowl and garnished with dry fruits and spices.
Kulfi is often part of India’s traditional street-side food experience. It is served cold and enjoyed by people of all ages.
Kulfi is a delicious treat to enjoy while exploring the diverse culinary landscape of Asia.
54. Pempek
Pempek, also known as empek-empek, is a traditional Indonesian street food from Palembang, South Sumatra.
It’s made of tapioca and fish, usually mackerel, and spices. Pempek is served in many ways: some popular choices include a chili-vinegar sauce or a bowl of warm, savory soup called Kuah cuko.
Pempek is not just popular among Indonesians but also among international visitors who come to explore Indonesia.
You can find pempek in most warungs (Indonesian-style eateries) and even in luxury restaurants. It’s one of the tastiest and most exciting street foods in Indonesia and Asia!
55. Su böreği
Su börei, a type of Turkish borek, is renowned for being one of the most challenging. Traditionally, cheese and parsley are used as the filling.
To make the borek tender and juicy, the dough sheets must first be soaked in water, olive oil, milk, and eggs.
The majority of borek stores around the nation sell su börei. We are almost done with this list of the most popular street foods in Asia but don’t stop reading!
56. Shengjian Mantou
Shengjian mantou distinguishes among the diverse selection of Chinese dumplings as a distinctive pan-fried variant.
They fall within the soup dumplings, or soup buns, but differ slightly from the xiao long bao, which is more well-known. Minced pork, vegetables, or shrimp can make shengjian mantou.
Cabbage and chives are frequently included, along with soy sauce, sesame oil, ginger, and garlic occasionally.
The typical soft-leavened dough, which may vary in thickness, is used to encase the fillings.
The dumplings are steamed after being wrapped before being pan-fried in shallow oil and alternately submerged in water.
This method produces dumplings with a soft top and a crispy brown bottom with interesting textural contrasts.
Finally, we’ve reached the end of our list of the most popular street foods in Asia!
Conclusion
Regarding street food, Asia is one of the best places to explore. Whether you’re a seasoned traveler or just starting to explore the world, street food in Asia is a fantastic way to experience the local culture and flavors.
The list of delicious and most popular street foods in Asia is virtually endless. In the guide above, we explored some of the most popular street foods in Asia that you have to try!
