One of my favorite dinner recipes is mushroom ravioli. It’s easy to make but incredibly tasty and cozy.
However, I never knew what to serve with mushroom ravioli regarding sides.
Should I choose a more adventurous or traditional side dish like green beans? However, what is served alongside your ravioli?
Which sauce do you prefer, classic red or something more unusual? What about meat, then?
Which meat goes best with ravioli with mushrooms? You are fortunate if you find yourself in a similar situation!
Here are some of the greatest things regarding what to serve with mushroom ravioli.
Your family is guaranteed to enjoy something from our list, which includes everything from creamy pasta to roasted vegetables.
1. Panzanella Salad
Starting our list of what to serve with mushroom ravioli is Panzanella Salad.
Toasted bread cubes are mixed with grilled corn, tomatoes, and onions in a traditional Italian dish called Panzanella salad.
A basic vinaigrette of olive oil, red wine vinegar, garlic, and herbs is used to dress the salad.
This aromatic concoction of ingredients is a simple yet delectable side dish for ravioli with mushrooms.
Serve this side dish with your preferred mushroom ravioli recipe to get the most out of it.
Add chopped fresh basil leaves or crumbled feta cheese to the salad for a flavorful and textural contrast.
Add cooked chicken or prawns to the salad for additional protein if you’re craving something heartier than just salad.
You can also include other veggies like bell peppers or zucchini if preferred.
2. Roasted Cherry Tomato Caprese Salad
Mushroom ravioli goes well with a traditional Italian side dish called roasted cherry tomato caprese salad.
Tossed in a light balsamic vinaigrette are roasted cherry tomatoes, fresh mozzarella cheese, and basil leaves that make up this salad.
The earthy flavors of the mushrooms in the ravioli are complemented by an appealing flavor profile created by the combination of the sweet roasted tomatoes, creamy cheese, and aromatic basil.
Try adding roasted pine nuts or crumbled bacon for more flavour and texture to make this what to serve with mushroom ravioli even more spectacular.
Along with other beloved Italian foods like prosciutto, artichokes, olives, and salami, you may also offer it as a component of an antipasto plate.
Add some grilled chicken or prawns to the salad to increase the protein content for a heartier supper.
3. Grilled Chicken
Chicken is a great alternative if you want to add protein to your mushroom ravioli dish easily.
Because chicken lends a lightness that balances the heavy sauce, it works nicely with this recipe.
It’s also really simple to cook, which makes it perfect for hectic weekday dinners when you want to serve something delicious that doesn’t take a long time.
Making sure your chicken is well cooked before serving it with pasta is essential for what to serve with mushroom ravioli.
Before removing it from the fire and allowing it to rest at room temperature for five minutes before serving, you can check on this by slicing it into one of the larger pieces to ensure no pink within (this will help preserve juices inside).
4. Caprese Roasted Asparagus
A simple side dish of caprese roasted asparagus goes well with mushroom ravioli.
Tossed in olive oil and balsamic vinegar, the dish comprises fresh asparagus spears, cherry tomatoes, and mozzarella cheese.
After that, the veggies are roasted until the tomatoes have burst open to release their juices and the asparagus is soft.
This tasty dish to serve with mushroom ravioli is ideal for any season because it can be served either hot or cold.
For a full dinner, serve it with your preferred recipe for mushroom ravioli.
Garnish the completed meal with freshly grated Parmesan cheese or chopped basil leaves for a unique touch.
For a light summer meal, you may also serve this what to serve with mushroom ravioli with fish or grilled chicken.
5. Baked Cauliflower Parmesan
The flavorful side dish of baked cauliflower parmesan goes well with ravioli with mushrooms.
Cauliflower florets are roasted till crispy and golden brown after being tossed in a light breadcrumb and Parmesan cheese combination.
The outcome is a cheesy, savory side dish that enhances the taste and texture of any dish.
You may serve this dish with mushroom ravioli alongside other pasta dishes, such as mushroom ravioli.
Serve it with some marinara sauce for dipping, and it also makes a fantastic appetizer.
Serve it with grilled chicken or roasted veggies for a more substantial supper and increased protein.
6. Honey Balsamic Brussel Sprouts
Honey Balsamic Brussels Sprouts is next on our list of what to serve with mushroom ravioli.
Roasted in the oven until golden and crispy, the Brussels sprouts are then tossed in a honey balsamic sauce that is both sweet and acidic.
You may serve this what to serve with mushroom ravioli alone or with toasted walnuts on top for some crunch.
Serve it with steak or grilled chicken for an even heartier supper. You can add cooked bacon chunks if you want more taste and texture.
Consider putting it over brown rice or quinoa for a full dinner if you want something lighter.
7. Gammon
Look no further than gammon as the ideal to serve with mushroom ravioli.
The earthy, woodsy flavor of the mushrooms is well complemented by the gammon’s smoky flavor, making it a great match for mushroom ravioli.
Combining the creamy sauce and the silky noodles creates a pleasing tactile contrast.
If you want your gammon to complement your mushroom ravioli, try baking it for 20 minutes at 350°F.
It will have a warm, juicy center with crispy edges as a result. Serve it thinly sliced with your preferred mushroom ravioli recipe!
8. Beef
A slice of wonderful meat to pair with ravioli with mushrooms is beef.
The deep, rich, and earthy flavors of the beef counterbalance the strong, earthy flavors of the mushrooms in the ravioli.
A braised chuck roast is the recommended cut of beef if you’re trying to try something different with this recipe.
Put your beef in a slow cooker and pour beef stock over the whole thing.
To taste, add more salt and pepper. Simmer the beef for 10 to 12 hours on low heat or until it crumbles easily with a fork.
Enjoy served over ravioli with mushrooms!
9. Venison
Venison is a meat that is difficult to locate in most stores, but it can be recognized by its rich, tangy flavor reminiscent of beef.
The venison should be cooked for 10 minutes each pound at 400 degrees or until the internal temperature reaches 160 degrees.
After that, rest it for five minutes before serving it with your ravioli with mushrooms.
10. Ground Turkey
Because ground turkey has a subtle flavor that lets your mushroom ravioli shine through, it’s a fantastic meat to serve with mushroom ravioli.
It’s also delicious and packed with nutrients that your body needs!
To prepare this meal, purchase one pound of ground turkey from the store and cook it per the package’s instructions.
After cooking, season to taste with a small amount of salt and pepper. Enjoy with a side dish of ravioli with mushrooms!
11. Mashed Potatoes
The traditional side dish of creamy garlic mashed potatoes goes well with mushroom ravioli.
Mashing potatoes that have been boiled and then adding butter, cream, garlic, salt, and pepper results in a creamy and savory side dish.
You can serve this what to serve with mushroom ravioli or any other pasta. They can also be added as a garnish to casseroles or shepherd’s pie.
Before serving, add fresh herbs, like parsley or chives, to the mashed potatoes to enhance their flavor.
Add some crispy bacon bits or grated cheese to make the meal tastier before roasting it until golden brown.
12. The pull-apart rolls with garlic and parmesan cheese
The pull-apart rolls with garlic and parmesan cheese are a flavorful accompaniment to the mushroom ravioli.
The dough for the rolls is chilled before being sliced into small pieces and combined with melted butter, Parmesan cheese, and garlic powder.
Once in a baking dish, the pieces are piled and roasted until golden brown.
You may serve the garlic parmesan pull-apart rolls as an appetizer or as what to serve with mushroom ravioli. On their own, they’re a fantastic snack as well!
Garnish them with fresh herbs for extra flavor, or serve them warm with a marinara sauce for dipping.
Before throwing the biscuit pieces into the butter mixture, add some chopped cooked bacon for an even more decadent treat!
13. Bacon
Making bacon is also simple; you only have to get a package at the grocery store and cook it in a pan for 10 minutes or so.
My favorite is plain old bacon with salt and pepper, but if you’re feeling fancy, you can add some basil.
You may even add other flavors or sauces. So this time, do yourself a favor and forgo the monotonous what to serve with mushroom ravioli.
14. Broccoli Rabe
Rapini, another name for broccoli rabe, is a small-fretted, leafy green vegetable with a hint of bitterness.
It tastes different from broccoli and turnip greens, but it’s linked to both.
One of the common things to serve with mushroom ravioli is sautéed broccoli rabe.
Heat a skillet over medium-high heat with olive oil, then add the chopped broccoli rabe to make sautéed broccoli rabe.
Simmer for approximately five minutes or until the edges brown and become softer.
Add the garlic, salt, pepper, and red pepper flakes to taste.
Serve with your ravioli with mushrooms for a simple yet tasty dinner! Rather, savor some bacon with your ravioli with mushrooms!
