Each and every side dish is delicious and well worth tasting.
However, coleslaw, cucumber salad, and pickled cucumbers are among the most delicious Polish side dishes.
Quite easy to make, but incredibly tasty! You should try one of the Polish side dishes, especially the cole slaw! Have yet to meet someone who doesn’t adore this salad.
You won’t regret it if you can pull it off, so give it your best.
1. Coleslaw
Coleslaw is starting our list of Polish side dishes. It’s a common salad whose main component is raw, finely chopped white cabbage.
Different additives, such as carrot, apple, or pineapple, are added depending on the nation or preferences.
The sauce can also be made using buttermilk, mustard, or vinegar. Additionally, other herbs and spices are added.
Your preferences also affect readiness and ingredient amounts (such as breadboard thickness).
2. Szałot
Silesian salad, known as szalot is also one of the Polish side dishes which contains diced potatoes boiled in their shells, hard-boiled eggs, pickled cucumbers, onions, and meat-based ingredients, including sausage, bacon, and smoky fat.
Herring filets are salted. Black pepper, salt, and mustard are the seasonings used. With bread, this salad is offered.
3. Sałatka Ziemniaczana
Polish sałatka, although starring cooked potatoes, is very adaptable and can include a variety of fresh or pickled vegetables, boiled eggs, and smoked pork.
Usually, mayonnaise or sour cream combines all the ingredients, and then a substantial amount of freshly chopped dill is added on top.
It was developed as a Polish adaptation of German and is now widely consumed as a tasty and wholesome side dish nationwide.
4. Leniwe Pierogis
These Polish side dishes dumplings, also known as leniwe pierogi, have few similarities to the conventional pierogi.
Fresh cottage cheese, eggs, and flour are combined to produce a soft dough cut into precise forms or randomly torn before being cooked in water.
Leniwe pierogi are a versatile food that goes well as a side dish, a sweet dessert, or a savory main meal due to their bland flavor.
These Polish side dishes are traditionally topped with buttered breadcrumbs, meat toppings or drippings, or sugar flavored with cinnamon.
5. Krokiet
A thin pancake with various ingredients makes up the distinctive Polish delicacy known as krokiet.
After carefully rolling up the bread, it is quickly cooked until golden and crispy.
Typically, the fillings consist of sautéed meat, veggies, or a combination of the two.
Although usually served as the main course, two or more krokiets can be enjoyed as a side dish when paired with substantial and thick Polish soups.
6. Ćwikla
In Poland, grated beets and horseradish are essential to any holiday dinner.
This well-liked side dish occasionally adds apples, caraway seeds, wine, and additional seasonings.
You are advised to serve these Polish side dishes with substantial roasts or classic Polish sausages.
In addition to Poland, a meal like this is also popular in Ukraine, where it is known as tsvikli.
7. Kapusta Zasmażana
This creamy and savory dish is one of the most popular side dishes in traditional Polish cuisine, whether made with red or green sauerkraut.
Until completely softened, finely diced sauerkraut is simmered with various spices, including bay leaves and peppercorns.
Kapusta is typically served as a side dish to various meat courses. It is sometimes seasoned with sugar or honey and boosted with fried onions and crispy bacon.
8. Rolmopsy
A traditional Polish dish called rolmopsy ledzie consists of herrings that have been pickled in various liquids, including oil, vinegar, sour cream, and onions.
There is also a unique type of sweet herrings because so many marinades and flavors are available.
Ledzie is typically served as a cold starter or side dish on Christmas Eve. Dry white and red wines are suggested for serving with this well-liked dish.
9. Kluski Sląskie
Silesian dumplings are made with cooked potatoes that are mashed or riced before being combined with potato flour, potato starch, and typically egg yolks.
They are distinguished by their round form and a slight indentation in the center.
As their name implies, they originate in the Polish province of Silesia but are widely enjoyed all around the nation.
These Polish side dishes can be eaten as the main course or as an addition to various roasted meat meals when boiled and typically served with sauce or covered in meat drippings.
10. Mizeria
One of the most well-known Polish salads is mizeria, a simple and refreshing dish.
It consists of sour cream or yogurt blended with thinly sliced cucumbers seasoned with salt and pepper.
A handful of freshly chopped dill, one of the most popular herbs used in Polish cooking, is a necessary component of mizeria.
Onions, parsley, mint, parsley, a dash of lemon juice, and sugar have all been suggested as optional components.
Although these Polish side dishes are typically eaten in the summer, they can occasionally be made even when cucumbers are not in season.
Mizeria goes well with filling dishes made of rice or potatoes and substantial and nourishing foods like pork cutlets.
11. Saatka Warzywna
This classic Polish salad is typically eaten during the Christmas season and is made out of a variety of finely chopped veggies and creamy mayonnaise.
Saatka warzywna traditionally consists of diced and cooked potatoes, carrots, celery root, pickles, and peas, frequently with hard-boiled eggs, even though it is highly versatile and readily altered to any taste.
It is advised to serve it chilled next to dishes with roasted pork, sausages, or smoked meat.
12. Kopytka
Small potato dumplings from Poland called kopytka kopytka resemble Italian gnocchi in flavor and look.
With the addition of flour, they are produced from mashed and boiled potatoes.
The dish’s name, which alludes to the hoof-like appearance of the dumplings, can be translated as “little hooves.”
According to legend, the ideal kopytka should have a light, fluffy texture.
However, these Polish side dishes can also be served as a side dish when paired with fat, pig, and fried onions.
Kopytka is typically eaten as the main course, with buttered breadcrumbs or a mushroom sauce.
13. Modra Kapusta z Malinami
In Poland, roasted duck or geese and Silesian dumplings are typically served with Modra kapusta (pronounced moh-drah capoo-stah). I adore how this meal combines sweet and sour flavors.
Raspberries provide the sweetness, while a little red wine and vinegar aid with the sourness and maintain the lovely rich pinkish/purple hue. The smooth and creamy roux provides a comfortable meal feel.
14. Babka Ziemniaczana
A savory baked dish called “Babka Ziemniaczana” is made of grated potatoes and is flavored with golden bits of smoky bacon and sautéed onion.
This side dish is a delightful (and inexpensive) way to add some diversity to the typical meat-and-potato dinner with the addition of a few spices and herbs.
Babka can be made a few days before serving and then grilled or briefly fried in butter.
15. Kluski Śląskie
Potato dumplings, known as kluski slaskie, are a Silesian specialty from Poland.
They resemble small, handcrafted bowls or cups without handles and are ideal for storing additional butter or gravy.
These simple-to-prepare Silesian dumplings, made from mashed potatoes, potato starch, and eggs, are boiled in boiling water before being served with vegetables or meat dishes like goulash.
16. Kluski Lane
Kluski Lane is next on our list of Polish side dishes, a Polish childhood favorite that can be ready in just 5 minutes!
All you need to make these drop noodles is to combine flour and egg, then add the mixture to a pot of simmering water.
The ideal snack only needs a short cooking time before it is ready to eat.
Kluski Lane, also known as poured noodles, is a delicious addition to hot milk, vegetable broth, or rosol – chicken soup.
17. Mizeria Polish Cucumber Salad
Polish cucumber salad from Mizeria is well-liked throughout the country and is prepared in only five minutes without using gluten.
This dish is popular among families, especially in the summer or during the cucumber season!
These Polish side dishes date back to the 16th century and are named for Queen Bona Sforza, who used to cry whenever she ate cucumbers because they made her think of Italy.
Cucumbers that have been cut, sour cream, and salt are all you need to make the simplest mizeria.
Add chopped onions, dill, lemon juice, and sugar for extra flavor. Rice, mashed potatoes, meat steaks, and mizeria go nicely together.
Conclusion
Because Polish cuisine is so diverse, there is generally always an accompanying or side dish available.
There is a variation of Polish side dishes for any taste, whether fruit-based, meat-based, or vegetarian.
They also use various cooking techniques, although most of them are simple to prepare at home.
Listed above are some extremely well-liked Polish side dishes to try at home, from kluski and to mizeria and ogórek. Enjoy!
