There’s no denying the fact that cherries are a delightful fruit that we all love.
From eating them raw to making jams, preserves, pies, tarts, and cakes, cherries can be used in various baked goods to add a pop of flavor, texture, and color.
But did you know that different types of cherries for baking work better in certain baked goods than others?
In this post, we will explore the top types of cherries for baking, along with tips on choosing the best ones for your recipes.
Get ready to pit-fall in love with these delicious cherry varieties! Cherries are delicious to eat and a fantastic ingredient to use in baking.
With their vibrant color, sweet flavor, and juicy texture, cherries can add a delightful burst of flavor to your favorite baked treats.
From cherry pie to cherry muffins, the possibilities are endless.
However, not all cherries are created equal, and some types are better suited for baking than others.
In this blog post, we’ve rounded up the top types of cherries that are perfect for your next baking adventure.
So, let’s dive in and discover which cherry varieties are worth incorporating into your recipes.
1. Balaton
The Balaton cherry is a variety that originated in Hungary and is one of the perfect types of cherries for baking due to its firm texture and tangy flavor.
These cherries are dark red in color with a medium-sized pit and a sweet-tart taste that is great for balancing out sugary desserts.
Balaton cherries hold up well in baking and won’t turn to mush when heated.
They are ideal for cherry pies, cakes, and other desserts requiring a sturdy fruit that won’t lose shape. Plus, their intense color gives any dish a vibrant and beautiful appearance.
Balaton cherries are also known for their high levels of antioxidants and are an excellent source of Vitamin C.
When shopping for Balaton cherries, look for firm and plump fruits that are slightly soft to the touch. Avoid those with wrinkles or blemishes, as these may not be fresh.
If you want to add a unique flavor and texture to your baked goods, try using Balaton cherries. They are sure to impress and will give your desserts a tart twist to keep your taste buds wanting more.
2. Liqueur Cherries
Liqueur cherries are perfect for adding more depth to your baked goods. These cherries are soaked in brandy or other liqueurs, adding a boozy flavor to any dish.
These cherries for baking come in sweet and tart varieties and can be used in everything from pies to cakes. Liqueur cherries can be found at specialty markets or online.
Some popular varieties include Luxardo, which has a deep red color and a rich flavor, and Marasca, which has a sweet taste and is often used in cocktails.
So, if you want to add some extra kick to your baking, be sure to try liqueur cherries.
3. Chelan
If you’re looking for types of cherries for baking with a tart and juicy flavor, then Chelan cherries are perfect for you.
They have a deep red color and are larger in size than other varieties. Due to their firm texture, they’re ideal for baking pies and crisps.
Their tangy flavor profile makes them perfect for making jam or preserving. When selecting Chelan cherries, choose ones that are plump and firm with a bright, deep red color.
They’ll be perfect for adding a burst of flavor to your baked goods.
4. Rainier
Rainier cherries are popular types of cherries for baking due to their sweet, mild flavor. They are large in size with pale yellow to bright red blush skin.
Rainier cherries are usually in season from June to August, making them perfect for summer desserts.
When using Rainier cherries in baking, it’s important to note that they are quite delicate and can easily break down when cooked for too long.
They are best used in recipes that require only a little cooking time or no-bake desserts.
One popular way to use Rainier cherries in baking is by making a simple tart or galette. These desserts allow the natural sweetness of the cherries to shine and require minimal cooking time.
Another way to use Rainier cherries in baking is by adding them to muffins or bread. They pair well with almond or lemon flavors and can add a burst of sweetness to any breakfast pastry.
Rainier cherries are a versatile and delicious option for any baking adventure. Just be sure to handle them with care and showcase their natural flavor in your recipes.
5. Sweetheart
One of the types of cherries for baking is the Sweetheart cherry. This cherry has a firm texture and a rich, sweet flavor that is perfect for pies, tarts, and cobblers.
They are also delicious when added to muffins or scones.
Sweetheart cherries have a deep red color and a heart-shaped appearance, which adds a beautiful touch to any dessert.
This variety is in season from mid-June to early July, so be sure to snatch them up while you can!
When selecting Sweetheart cherries, look for ones that are plump, shiny, and firm to the touch. As with all cherries, make sure to pit them before adding them to your baking recipes.
6. Tulare
The Tulare cherry is among the types of cherries for baking. This cherry variety is typically found in California and is known for its large size and bright red color.
It has a sweet flavor with just enough tartness, making it perfect for various baked goods.
Tulare cherries are often used in pies, cobblers, and crisps. Their firm texture holds up well during baking, and they add a pop of color and flavor to any dessert.
Add some Tulare cherries to the mix if you’re looking for a unique twist on a classic cherry pie.
These cherries are typically in season from mid to late June, so be sure to stock up if you plan to use them for your next baking adventure.
They also make a delicious snack or mix it with other cherry varieties.
The Tulare cherry is a great choice for baking due to its size, flavor, and texture. Give them a try in your next cherry dessert recipe and see how they enhance the flavor and presentation of your dish.
7. Vans
One of the popular types of cherries for baking is the Vans variety. These cherries are known for their sweet flavor and firm texture, making them ideal for use in pies, cakes, and other baked goods.
Vans cherries are typically harvested in mid-June, and their deep red color makes them visually appealing when used in desserts.
They also have a good balance of sweetness and acidity, which adds depth to any baked treat.
If you want to use Vans cherries in your next baking adventure, try incorporating them into a cherry pie or crumble. You can also chop them up and use them in muffins or quick breads.
Overall, Vans cherries are a versatile and delicious option for any baker looking to add a burst of sweet flavor to their recipes.
8. Welches
Welch cherries, also known as Red Cherries or Montmorency cherries, are one of the popular types of cherries for baking.
These bright red, tart cherries are highly antioxidants and have a bold flavor that pairs well with sweet desserts like cherry pie and cherry cobbler.
They are also great for savory dishes like roasted chicken or pork.
One unique thing about Welches cherries is that they are often sold frozen, which can be convenient for bakers who want to have cherries on hand for their next recipe.
They can be thawed and used in recipes just like fresh cherries, making them versatile ingredients for all sorts of baked goods.
One popular way to use Welches cherries in baking is to make a classic cherry pie. Their tart flavor balances out the sweetness of the pie filling, creating a perfectly balanced dessert.
They can also be used in muffins, scones, and cakes for a burst of cherry flavor.
Overall, Welches cherries are a reliable choice for any baker looking to add a pop of flavor to their recipes.
Whether you choose to use fresh or frozen cherries, their tartness and bold flavor will make your baked goods stand out.
9. Royal Anne
Also known as the Napoleon cherry, Royal Anne cherries are a variety that is often used for making cherry preserves, pies, and tarts.
These cherries are large, plump, and have a bright red exterior. They are also quite juicy and sweet, with a slightly tart taste that gives baked goods a complex and flavorful taste.
When baking with Royal Anne cherries, it’s best to pit them beforehand to avoid any accidents while eating. One popular dessert that uses Royal Anne cherries is the classic cherry clafoutis.
This French dessert consists of a sweet custard batter mixed with cherries and baked until golden brown.
The cherries hold up well during the baking process and add a lovely burst of sweetness to the dish.
Overall, Royal Anne cherries are one of the fantastic types of cherries for baking for any baker looking to add a burst of sweet, tangy flavor to their desserts.
Their plump size and beautiful color make them an eye-catching addition to any pastry, while their juicy texture makes them ideal for jamming, baking, and cooking.
Try experimenting with Royal Anne cherries in your next baking adventure, and watch as your desserts come to life with delicious, fruity flavor.
10. Yellow Gradines
Yellow Gradines are one of the different types of cherries for baking. They are juicy yellow-skinned cherries with a sweet, tangy flavor.
The yellow skin of these cherries adds a pop of color to any dessert, and they have a firmer texture than many other cherry varieties.
Yellow Gradines are great for baking in pies, cobblers, and crisps. They hold their shape well during the baking process, which is important when it comes to creating the perfect texture in your baked goods.
They are also great for making preserves and jams, as their natural sweetness pairs perfectly with other fruits like strawberries and peaches.
When using Yellow Gradines in your baking, it’s important to remember to pit them first.
This can be a bit of a tedious task, but it’s well worth the effort to avoid any unexpected surprises when biting into your dessert.
You can pit Yellow Gradines using a cherry pitter or by slicing them in half and removing the pit with a sharp knife.
Overall, Yellow Gradines is a versatile cherry variety that can add a burst of sweet flavor and color to any baking project.
If you want to try something new in your baking adventures, try these bright yellow cherries!
11. Bing
The Bing cherry is one of the popular types of cherries for baking due to its deep red color and juicy, sweet flavor.
These cherries are often used in pies, crisps, and cobblers, as well as in jams and preserves. Bing cherries are also commonly found in cherry sauces for pork or chicken dishes.
One of the benefits of Bing cherries is that they are widely available and can be found fresh or frozen in most grocery stores.
They are also easy to pit, making them a great choice for recipes that require pitted cherries.
When baking with Bing cherries, it’s important to remember that they release a lot of juice when cooked.
To prevent your dessert from becoming too watery, consider tossing the cherries with a bit of cornstarch or flour before adding them to the dish.
Overall, Bing cherries are a delicious and versatile option for all kinds of baked goods.
Whether you’re making a classic cherry pie or experimenting with a new recipe, these juicy fruits will surely add flavor and color to your dish.
12. Cherries in Syrup
Cherries in syrup are one of the popular cherries for baking, as they can add flavor and moisture to your desserts. They are also great for making cherry sauces and toppings.
While they are not a new cherry option, they can still add a pop of cherry flavor to your baking creations.
To use cherries in syrup for your baking, be sure to drain them from the syrup and pat them dry before using.
This will prevent any excess moisture from altering the texture of your baked goods. Cherries in syrup are also great for using as a garnish or adding to cocktails and drinks.
When shopping for syrup cherries, read the label and choose a brand that uses natural ingredients without artificial flavors or preservatives.
You can also make your own cherries in syrup by simmering fresh cherries in a mixture of water and sugar until they are tender and have released their juices.
Overall, cherries in syrup can be a delicious and convenient option for your next baking adventure.
Experiment with different recipes and enjoy the rich flavor and texture they can bring to your desserts.
13. Drunken Cherries
If you’re looking for a fun and flavorful twist on traditional baked goods, drunken cherries might be the perfect addition.
As the name suggests, these cherries have been soaked in alcohol, usually brandy or whiskey, which gives them a rich, boozy flavor that pairs perfectly with sweet baked goods.
Drunken cherries can be used in various baked goods, from pies and cakes to tarts and bars. They can also be served on their own as a delicious, boozy snack.
When it comes to choosing the right type of cherries for your drunken cherries, it’s important to look for firm, plump fruit that is ripe but not overly soft.
Some of the best cherry varieties for drunken cherries include Rainier, Bing, and Balaton. To make your own drunken cherries, start by pitting, slicing, and placing them in a bowl.
Next, pour enough brandy or whiskey to cover the cherries completely and let them soak for at least 24 hours, stirring occasionally.
Once your cherries are ready, they can be added to any baked goods that call for cherries or served on their own. Just be sure to let your guests know that they pack a boozy punch!
14. Cherries in Brine
Cherries in brine are one of the types of cherries for baking that can add a unique and tangy flavor to your baked goods.
The brine, made of water, vinegar, sugar, and spices, gives the cherries a pickled taste that can be used in various sweet and savory dishes.
These cherries are typically used in recipes like cherry clafoutis or as a topping for savory dishes like pork tenderloin.
However, they can also be added to cakes, cookies, and muffins for a delicious twist on traditional cherry-baked goods.
When using cherries in brine, be sure to rinse them thoroughly before use to remove any excess brine.
Additionally, the brine may alter your baked goods’ overall taste and texture, so be sure to experiment and adjust accordingly.
If you want to add a unique flavor to your baked goods, try cherries in brine! They may become your new go-to ingredient for adding a little extra zing to your recipes.
15. Amarena Cherries
Amarena cherries are small and sour cherries that are grown in Italy and commonly used in baking and desserts.
These cherries have a deep red color and a tangy flavor that adds a unique twist to baked goods. They are often sold in jars of syrup and can be easily found in specialty stores.
One of the most popular uses for Amarena cherries is in cheesecake toppings or as a garnish for cakes and cupcakes.
The tartness of the cherries is balanced out by the sweetness of the dessert, creating a delicious contrast of flavors.
Amarena cherries are also commonly used in tarts, pies, and crumbles, where their bold flavor pairs well with a buttery crust.
These cherries can be used in both fresh and preserved forms. In addition to being sold in jars, fresh Amarena cherries can be found at some farmers’ markets during the cherry season.
When using fresh cherries, be sure to remove the pit before adding them to your recipe.
Overall, Amarena cherries are a versatile and unique ingredient that can elevate any baked goods.
If you’re looking for a new flavor to add to your desserts, be sure to give these delicious cherries a try.
16. Maraschino Cherries
Maraschino cherries are one of the popular types of cherries for baking, often used for cocktail garnishes, but they can also add a sweet and tangy flavor to baked goods.
These cherries are usually made by soaking sweet cherries in a brine solution made with maraschino liqueur, sugar, and other flavorings.
When using Maraschino cherries in baking, look for jars packed in water instead of the typical red syrup to avoid overly sweet baked goods.
They work well in baked goods such as cherry muffins, cupcakes, and cheesecake.
Maraschino cherries can also be chopped up and added to cake batter or mixed into the frosting to give a pop of flavor and color.
For a twist, try incorporating Maraschino cherry juice into a glaze for a tasty finishing touch.
Overall, Maraschino cherries can add a unique and delicious flavor to your baked goods. Give them a try the next time you’re baking with cherries!
17. Glace Cherries
Glace cherries are one of the most commonly used types of cherries for baking. These bright red cherries are typically candied in a sugar syrup, giving them a sweet and tangy taste.
Glace cherries are often used in fruit cakes, mince pies, and tarts, but they can also be added to cookies, brownies, and other baked goods.
When using glace cherries in baking, it is important to remember that they can be quite sweet. This means you may need to adjust the amount of sugar in your recipe accordingly.
Additionally, glace cherries can be quite sticky and difficult to chop. Rinse the cherries in warm water before cutting them to make things easier.
Some popular varieties of glace cherries include Chelan, Lapins, Rainier, Sweetheart, and Vandalay.
These cherries are all known for their deep red color and sweet flavor. Depending on your baking needs, they can be purchased in whole and chopped forms.
In summary, if you are looking for a cherry variety that is perfect for baking, glace cherries are an excellent choice.
With their sweet taste and bright red color, they can add a pop of flavor and visual appeal to any baked good.
Just be sure to adjust your recipe as needed and be prepared for a sticky chopping process!
