What would Christmas be without delicious Russian Christmas desserts? Russian cuisine has so many great dessert recipes it’s hard to know where to start.
But luckily, we’ve compiled a list of some of the most traditional and iconic Russian Christmas desserts right here!
These are must-have recipes that every Russian home cook should know how to make.
And they’re all easy enough to execute, so you could also make them this holiday season!
1. Russian Liver Cake
Russian Liver Cake is one of the classic Russian Christmas desserts that many enjoy.
This recipe is easy to make, just like most other delicious Russian recipes.
Here’s how you do it: get a frying pan and add about 2 inches of water.
Bring the water to a boil before adding salt, and then add your chopped-up liver.
Simmer for about 30 minutes before removing from the heat and draining off the liquid.
In a bowl, combine two eggs with sugar, salt, cinnamon, raisins, and pine nuts.
Mix well with your hands until it becomes sticky, then roll it into small balls (about 1 inch).
Flatten each ball onto a baking sheet lined with parchment paper or silicone mat before putting it in the refrigerator for an hour or more to harden.
2. Russian Piroshki
Russian Piroshki (Meat Hand Pies) are traditional Russian Christmas desserts for the Christmas holiday.
Piroshki is a baked or fried turnover usually filled with meat, onions, potatoes, cabbage, mushrooms, or cheese.
They are considered one of the most popular dishes in Eastern Europe. The pastry dough is shaped into rounds, which are boiled or deep-fried.
The filling is typically a mixture of ground beef and onion seasoned with salt, black pepper, allspice, and other spices.
Potatoes are often added to provide moisture and sweetness. A classic accompaniment for pirozhki is sour cream. However, some people prefer melted butter or mayonnaise instead.
3. Russian Deviled Eggs
Russian Deviled Eggs are the quintessential Russian Christmas dessert.
This is because they include ingredients readily available in Russia and have an interesting name.
For example, the devil in the sense of deceiving. This Russian Christmas Dessert is typically made by hard-boiling eggs, slicing them in half, and filling them with a mixture of mayonnaise, mustard, and a bit of sugar. The dish can be served with bread or crackers on the side.
4. Russian Pork Aspic-Kholodets or Studen
Kholodets is a jellied meat dish made from pig’s or cow’s feet, gelatin, and other ingredients.
It is usually served as a dessert in Russia on special occasions such as weddings or New Year celebrations.
The word kholodets derives from the Russian word khlyodit’, which means to cool. The dish is usually eaten cold with mustard or horseradish sauce.
In the Western world, kholodets are sometimes called Russian pork aspic. Kholodets originate from medieval times when meat was scarce and expensive.
5. Farmer’s Cheese Tvorog
Farmer’s cheese has a higher fat content than cottage cheese, making it an ideal choice for cooking.
Tvorog (tvorozhka) is a Slavic word that originally meant cheese but now usually means farmer’s cheese or tvorog made from cow milk.
The word comes from the verb tvarit, which means to shape and refers to the process by which farmer’s cheese is made by shaping curds into balls.
Farmer’s Cheese Tvorog has been used in Russia as a Christmas dessert on New Year’s Day since at least 1694.
6. Kurnik Pie with Chicken, Potatoes, and Onions
Kurnik is a popular Russian Christmas dessert. It consists of chicken, potatoes, and onions wrapped in dough and baked.
Kurnik can be translated as pot or cauldron, referencing the vessel used historically to cook this dish.
Many families have their special recipe versions, with tweaks like adding mushrooms or changing the type of cheese used for a creamier filling.
Kurnik is traditionally served with cranberry sauce on top, a tradition dating back to World War II, when fresh fruit was unavailable because it had been shipped overseas.
7. Salmon Coulibiac
Christmas is a time for celebration and love, and it’s no different in Russia.
As is tradition, Russians eat various festive foods before and after the big day.
One such dish is called Kulebyaka or Coulibiac, which translates to Christmas cake in English.
These Russian Christmas desserts consist of layers of dough filled with meat, onion, mushroom, and hard-boiled eggs before being baked in the oven.
It can be eaten hot or cold, depending on what you prefer.
8. Mimosa Salad
This dish is an old-fashioned recipe from Russia, where it was traditionally served for holidays and as a starter.
Mimosa Salad is made of layers of tuna salad, chopped hard-boiled eggs, green peas, mayonnaise, and cooked rice.
The ingredients are layered in a bowl, with the cooked rice on the bottom, alternated with the egg mixture and peas until all the ingredients are used.
The top layer is just mayonnaise. It can be garnished with parsley or green olives.
This dish’s origins come from a French dish called a Mimosa, one of the famous Russian Christmas desserts at the time.
9. Russian Vinegret Salad
Vinegret salad is made from cooked beets, carrots, potatoes, onions, and mayonnaise.
This salad is traditionally eaten on New Year’s Day in Russia and is also a popular Russian Christmas dessert.
The ingredients are boiled with herbs like dill, parsley, and celery leaves to give the vegetables a fresh flavor.
The vegetables are then cooled and mixed with mayonnaise or sour cream. Vinegret salad can be served as a side dish.
It can also be used in other dishes, such as cutlets or stuffed cabbage rolls.
10. Delicate and Tender Layer Cake
Delicate and Tender Layer Cake is one of the popular Russian Christmas desserts.
It is traditionally served on the last Thursday before the Christmas holiday and is often served at weddings.
The cake has a dense consistency and can be made as one large or many smaller.
Each layer of dough should be topped with a thin layer of jam, which gives the cake its delicate flavor.
The layers are then covered in cream or whipped cream and decorated with slivered almonds.
11. Russian Pelmeni
Pelmeni is also a Russian Christmas dessert typically filled with ground meat.
The dough consists of flour and eggs, usually mixed by hand.
The dough is kneaded and rolled to get consistency until it becomes thin and reaches the desired shape.
Traditionally, pelmeni has been boiled in a pot of water with onions. But they can also be fried or baked in an oven.
Russians usually eat them as a side dish with different sauces, such as sour cream or melted butter.
12. Herring Under a Fur Coat
In Russia, it is common for people to eat herring under a fur coat for their main course on Christmas Eve.
Herring (a type of fish) is served with boiled potatoes and pickles or olives, which are wrapped in a cloth of cotton or linen (known as a fur coat) and heated until the cloth becomes very hot.
The herring, one of the Russian Christmas desserts, is cooked enough from the boiling process to be safe to eat without further cooking.
The table should have crackers and bread so guests can make their sandwiches.
13. Russian Pryaniki
Pryaniki is a gingerbread type typically shaped like a pretzel or a small, flat bread. The dough is made from all-purpose flour, sugar, yeast, eggs, and butter.
There are two types of Pryaniki: those with sour cream and those without. They are often garnished with candied fruits or nuts.
Pryaniki is traditionally served as a dessert on Christmas Eve and at New Year’s Eve celebrations in Russia.
14. Aromatic Spice-Rubbed Pork Roast Stuffed with Herbs and Garlic
Celebrating the holidays with family and friends has been a wonderful tradition for centuries in Russia.
For many, this means exchanging gifts and preparing festive dishes to share.
One of the most popular dishes to make during this time was aromatic spice-rubbed pork roast stuffed with herbs and garlic.
This dish can be made as a main course or appetizer, depending on your daily needs. It’s easy to assemble and makes for a delicious meal with everyone asking for seconds!
15. Olivier Potato Salad
The Olivier Potato Salad is a popular dish in Russia and Eastern Europe. It consists of potatoes and carrots in a mayonnaise dressing, with a little sugar sprinkled on top.
It may sound like something you’d typically find at any old picnic. Still, the Olivier Potato Salad is eaten as an appetizer or dessert during the Russian Christmas Eve Supper (Вечеринка в стиле Рождество).
The most common recipe calls for potatoes, carrots, onion, mayonnaise, sugar, and salt to taste. This comes last on our list of Russian Christmas desserts.
