If you plan to make upma for breakfast or dinner, you need to know what to serve with upma.
Upma alone can be monotonous in flavor and variety, and if you eat the same thing every day, it’s easy to get bored with it and stop enjoying your food altogether.
That’s why you should learn what to serve with upma — always to change your eating experience.
Also, you never get tired of eating the same thing daily.
1. Peanut Podi
Upma is a South Indian dish made from semolina, and it’s often served for breakfast or as a snack.
Peanut podi is a popular accompaniment for upma and is easy to make at home.
Roast some peanuts in a pan until golden brown, then grind them into powder. Add salt to taste, and you’re done!
2. Chana Dal
Upma is a delicious and hearty dish perfect for any time of day. Chana dal adds a delicious, nutty flavor, making it an excellent choice for serving with it.
Plus, chana dal is packed with protein and fiber, making it a healthy and filling option. Here’s how to make the perfect chana dal:
Rinse your lentils until the water runs clear, then add them to a pot with enough water to cover them by at least an inch.
Bring this mixture to a boil over high heat, then reduce the heat to a low simmer.
Simmer uncovered for about 25 minutes or until tender but not mushy. If desired, add salt during this cooking process (chana dal is often served unsalted).
3. Cilantro Leaves
When it comes to Indian cuisine, there are few dishes as iconic as upma. This humble dish is traditionally made with semolina flour and spices and can be enjoyed for breakfast, lunch, or dinner.
While it may be simple, you can do a few things to make your upma even more delicious. What to serve with upma? -Cilantro leaves: You can use this leafy green in various ways when making upma.
Firstly, chop the cilantro into thin slices and use them as a garnish on the finished dish. Alternatively, finely chop them, so they blend in with the other ingredients of the upma.
4. Green Peas
To cook green peas:
- Start by rinsing them under cold water.
- Add them to a pot of boiling water and cook for 2-3 minutes.
- Drain the peas and add them to your dish. You can also sauté green peas in a pan with some oil for 3-4 minutes.
- Add salt or other seasonings if desired before adding them to your upma.
Green peas are what to serve with upma
5. Idli Podi
Upma is a South Indian dish made from semolina, known as sooji or rava. It’s typically served for breakfast or as a snack and can be made sweet or savory.
Furthermore, Idli podi is a common condiment served with upma. It’s simply a mixture of spices like chili powder, fenugreek seeds, and curry leaves. You can make your idli podi at home or purchase it pre-made at an Indian grocery store.
6. Coconut Chutney
This versatile chutney can be made with fresh or frozen coconut and is the perfect accompaniment to upma. Start by heating oil in a pan, adding mustard seeds, and letting them splutter.
Also, add garlic, green chilies, and curry leaves and fry for a few seconds. Add grated coconut and fry until fragrant. Finally, add salt to taste and remove from heat. Enjoy!
7. Pickles
This is what to serve with Upma. It is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. While it is often served plain, there are various ways to dress up this simple meal. One popular way to enjoy upma is with pickles.
8. Sambar
Sambar is a popular South Indian dish made with lentils, vegetables, and spices. It’s the perfect side dish for upma because it’s hearty and filling. Plus, the spice level can be adjusted to taste. If you want a milder sambar, omit the chili peppers.
9. Onion Chutney
Upma is a delicious and hearty South Indian breakfast dish made from semolina, spices, and vegetables. It’s typically served with chutney, sambar, or ghee on top.
But what if you want to switch things up? If you want to switch things up regarding what to serve, Upma Onion Chutney is a great option.
10. Sugar
Sugar is always a welcome addition whether you’re eating upma for breakfast, lunch, or dinner. A spoonful of sugar adds sweetness to the dish and helps balance out the savory flavors.
Meanwhile, you can add sugar to your upma at the beginning of cooking or wait until the end to control the sweetness level. If you’re using jaggery or molasses, add a little extra water to your dish so it doesn’t become too sweet.
11. Potato Chips
Upma is a South Indian dish made from semolina, wheat flour, or rice flour. It’s usually served for breakfast or as a snack, often garnished with fresh coconut, cilantro, and lime.
But what to serve with Upma? Potato chips are the perfect accompaniment because they add a crunchy texture and salty flavor. Plus, they’re easy to eat with your hands, which is how most people eat upma.
12. Uthappam
Upma is a traditional South Indian breakfast dish with rice and semolina flour. It is typically served with chutney, sambar, or other dipping sauces.
While it can be enjoyed plain, you can make it even more delicious in a few ways. Uthappam is an excellent option if you are looking for what to serve with Upma.
Conclusion
Upman is a versatile dish that can be served with many different foods. Although the most common upman accompaniments are idli, dosas, and appams, the possibilities are endless.
Other popular Indian dishes that go well with upman include fried plantains, spicy chickpea curry (chole), and coconut chutney.
