With the rise of vegan and vegetarian diets comes an increased demand for plant-based foods.
One of the most versatile, delicious, and nutrient-rich options is hummus!
In this article. We’ll look at different types of hummus that are sure to please even the pickiest eater! Try these at your next party or event, and you’re sure to have everyone coming back for more!
Beetroot Hummus
This earthy and vibrant pink hummus is perfect for a winter meal. Beets are different types of hummus packed with nutrients like fiber, folate, and manganese, making this a healthy and delicious dip.
To make, roast some beets and blend them with tahini, garlic, lemon juice, and olive oil—season to taste with salt and pepper.
Edamame Hummus
This is one of the different types of hummus made with edamame beans, which are immature soybeans. They give the hummus a bright green color and a nutty flavor.
Also, Edamame hummus is high in protein and low in calories, making it a great healthy snack option.
It’s perfect for people who want to add more protein to their diet but don’t want to eat animal products.
Creamy Hummus with Cumin
This type of hummus is smooth and creamy, and it has a hint of cumin flavor that makes it irresistible. This is for you if you’re looking for a traditional hummus recipe.
Meanwhile, it would be best to mix chickpeas with garlic, lemon juice, tahini paste, olive oil, and salt. The pepper is in a food processor until it reaches the desired consistency.
Add extra spices if desired. You can also make this dish with canned chickpeas, which takes about 5 minutes instead of 45-60 minutes to cook from scratch.
Carrot & Coriander Hummus
Next on our list of different types of hummus that will make your mouth water are Carrot and Coriander Hummus.
This type of hummus is made with carrots, coriander, and cumin. It’s the perfect dip for a summer BBQ or potluck.
Furthermore, the sweetness of the carrots pairs perfectly with the earthy spices, and the cumin gives it a nice smoky flavor.
If you’re looking for a unique twist on traditional hummus, this recipe is for you.
You can also make this hummus spicier by adding more cayenne pepper. If you want to go sweet, add some brown sugar to the mix!
Beet-Pickled Egg and Garlic Hummus
This variety of hummus is made with beet-pickled eggs, garlic, and cumin. The result is a flavorful, earthy dip perfect for your next party or gathering.
Spicy Jalapeño Hummus
Another spicy variation on the traditional dish combines jalapeños, red peppers, and ground coriander for an extra kick. It also includes lemon juice to balance out the spice.
The result is a hearty spread that’s delicious on crackers or flatbreads.
Sweet and Tangy Hummus
Its unique flavor comes from all the different sweet and tangy hummus. It combines the sweetness of honey with the tanginess of balsamic vinegar.
The perfect balance of these two flavors makes it irresistible. You can also put this sweet and tangy hummus on everything from sandwiches to salads.
For example, if you want an easy weeknight dinner, top your favorite whole-grain pita with chicken, lamb slices, plenty of vegetables, chopped lettuce, and tahini sauce.
Add some garlicky hummus on the side for dipping, or use it as a topping for pasta dishes like lasagna or spaghetti squash.
Boiled Peanut Hummus
If you haven’t had boiled peanuts, they are a Southern delicacy. Boiling peanuts are green peanuts cooked in salty water.
They have a soft, mushy texture and a salty flavor. This type of hummus is made with boiled peanuts, tahini, garlic, olive oil, and lemon juice. It has a creamy texture with a slight crunch from the peanuts. The flavors are earthy, nutty, and lemony.
Corn & Chili Hummus
This is also one of the different types of hummus and is perfect for anyone who loves a little spice. The corn adds sweetness, and the chili gives it a nice kick. This is an excellent dip for chips or crackers.
It can also be used as a spread on sandwiches, wraps, falafels, etc. It’s versatile, and you can use this recipe to experiment with your flavor combos!
Ginger Beetroot & Chive Hummus
This earthy and vibrant hummus is made with roasted beetroots, fresh ginger, and chives.
The beetroots addition gives this hummus a beautiful color, a slight sweetness, and plenty of antioxidants.
This is an excellent option if you want something different from traditional chickpea-based hummus.
Black-Eyed Pea Hummus
This type of hummus is made with black-eyed peas, tahini, garlic, and lemon juice. It’s perfect for dipping veggies or pita chips into, and it’s a great way to get your daily dose of fiber. You can also add sriracha sauce to spice things up.
Diana’s Hummus
This is one of the most classic and straightforward types of hummus recipes. It is made with chickpeas, tahini, lemon juice, garlic, and olive oil.
Israeli-Style Hummus
This type of hummus is thick and creamy, with a nutty flavor. It’s traditionally made with chickpeas, tahini, garlic, and lemon juice and served with olive oil.
Moroccan-Style Hummus
This dish’s consistency is similar to Israeli-style hummus, but it has a sweet and spicy taste from the addition of cumin, paprika, ginger, or chili pepper paste.
North African Style Hummous: It’s made from pureed chickpeas and tahini mixed with spices like cumin or coriander, tomatoes, onion, and olive oil.
Beet and Ricotta Hummus
This is one of the different types of hummus that is perfect for anyone who loves the taste of beets.
The earthy flavor of the beets pairs perfectly with the creamy ricotta, making for a delicious and unique dip.
Miso-Tahini
Many people love the pairing of tahini and miso paste because they are both nutty in flavor. The combo also provides an excellent savory richness that makes this dip stand out from all other types of hummus.
Sun-Dried Tomato and Basil Hummus
Try sun-dried tomato and basil hummus if you want something different to add to your rotation! It’s bursting with savory flavor thanks to the tomatoes and basil but still has an acidic tang thanks to the lemon juice.
It’s especially great as a sandwich spread or served on top of pasta.
Hummus with Roasted Bell Peppers
This is also one of the different types of hummus made by roasting bell peppers and adding them to the traditional chickpea and tahini paste.
The result is a flavorful and slightly smoky dip that’s perfect for parties or as an appetizer.
To make this recipe, you’ll need red pepper, paprika, olive oil, cumin, garlic powder, salt to taste, and tahini.
Cut the pepper in half lengthwise, then cut each half in quarters to create strips; toss with paprika, olive oil, cumin, and garlic powder.
Then roast at 450°F for 15 minutes on one side before flipping over for another 10-15 minutes until tender. Let cool completely before blending with the tahini.
Herby Avocado Hummus
This flavorful twist on classic hummus is perfect for a summer BBQ or potluck. Combine avocado, cilantro, garlic, lime juice, and salt in a food processor and blend until smooth.
Add chickpeas and tahini and mix again. Serve with chips or veggies for dipping.
Curried Sweet Potato Hummus
This Curried Sweet Potato Hummus is the perfect blend of sweet and savory. The curry flavor is not too overpowering, and the sweetness from the sweet potatoes comes through perfectly.
You can add some cayenne pepper for an extra kick, but leave it out. This hummus is delicious on crackers, veggies, or just by itself!
Hummus with Sugar Snap Peas and Basil
This is one of the different types of hummus that is perfect for a summertime snack.
The sugar snap peas add a crunch, while the basil gives it a hint of sweetness.
So, try this recipe if you’re looking for something different than your usual hummus. You won’t regret it!
Classic Chickpea Hummus
Chickpeas are the classic base for hummus, and this recipe is about as traditional.
You’ll need a can of chickpeas (drained and rinsed), tahini, fresh lemon juice, garlic, olive oil, cumin, salt, and water.
Combine all ingredients in a food processor and blend until smooth. Add more water if the hummus is too thick until it reaches the desired consistency.
Serve with warm pita bread or crackers. The taste is fantastic, and you will surely endure it
Hummus with Roasted Tomatoes and Almonds
This type of hummus is made with roasted tomatoes and almonds, and it is delicious. The tomatoes add a sweetness to the dish, while the almonds give it a nice crunch.
If you’re looking for a unique twist on traditional hummus, this recipe is for you.
Roasted Red Pepper Hummus
This one requires a little extra time, but it will be worth it. To roast red peppers, slice them on each side and place them under an oven broiler or on top of your stovetop burner until they are charred on all sides.
Spicy Carrot Hummus
This type of hummus gets its vibrant orange color from, you guessed it, carrots! It looks beautiful, and the carrots give it a slightly sweet and earthy flavor.
To make it spicy, add cayenne pepper, paprika, or chili flakes. Serve with pita chips or use it as a sandwich spread. It’s even delicious when served on top of the soup.
Enjoy this savory snack while listening to your favorite tunes and sipping iced tea.
Fresh Pea Hummus Crostini With Pea Tendril Garnish
The last on our list of different types of hummus is fresh pea hummus, which is perfect for spring.
This dish is light and refreshing; the pea tendrils add a beautiful garnish.
To make it, you’ll need fresh peas, tahini, olive oil, garlic, lemon, salt, and pepper.
Combine all the ingredients in a food processor and blend until smooth. Serve with crostini or crackers, and enjoy!
