Smoked venison is a delicious and flavorful meat that many people enjoy. But thinking about what to serve with smoked venison to create a well-rounded meal?
Venison is a lean, healthy meat often smoked to enhance its natural flavor.
It can serve as a main course or as an ingredient in various dishes. However, choosing what to serve with smoked venison can be a challenge.
To truly elevate the flavors of smoked venison, it’s important to pair it with sides that complement the meat and bring balance to the meal.
Here are some delicious and easy-to-prepare side dishes that will make your smoked venison shine.
1. Roasted Root Vegetables
Smoked venison is a delicious and flavorful meat that pairs perfectly with a variety of sides.
One side dish that complements the smoky flavor of venison particularly well is roasted root vegetables.
Roasted root vegetables are a great option to serve with smoked venison because they add a depth of flavor and texture to the meal.
Root vegetables such as carrots, parsnips, and turnips have a natural sweetness that balances out the smoky flavor of the venison.
Additionally, roasting the vegetables brings out their natural sweetness and caramelizes them, adding a slightly crispy texture to the dish.
Combining the tender, smoky venison, and the crispy, caramelized vegetables creates a well-rounded and satisfying meal.
By pairing smoked venison with roasted root vegetables, you can create a delicious and nutritious meal.
So, the next time you prepare smoked venison, consider serving it with roasted root vegetables for a well-rounded and satisfying meal.
2. Carrot-Ginger Puree
Smoked venison is a delicious and flavorful dish that pairs well with a variety of sides, but if you’re looking for what to serve with smoked venison that will really take your meal to the next level, consider carrot-ginger puree.
This creamy and slightly spicy puree is the perfect complement to the rich, smoky flavor of the venison.
To make the puree, boil a pound of peeled and chopped carrots until they are tender.
Drain the carrots and add them to a food processor along with a tablespoon of grated fresh ginger, a tablespoon of honey, and a pinch of salt.
Puree the mixture until it is smooth and creamy, adding a little water if necessary to achieve the desired consistency.
Taste the puree and adjust the seasoning as needed, adding more ginger or honey if desired.
Serve the puree alongside your smoked venison for a meal that impresses you.
3. Steamed Asparagus with Hollandaise Sauce
Smoked venison is a delicious and savory dish that can be the highlight of any meal.
But what to serve with smoked venison to complement its rich flavors? One classic and elegant option is steamed asparagus with Hollandaise sauce.
Steamed asparagus is a healthy and flavorful vegetable that pairs perfectly with the smoky flavor of venison.
To prepare it, steam the asparagus until it’s tender but slightly crisp. This can be done in a pot of boiling water or in a steamer basket.
Once cooked, drizzle a rich and creamy Hollandaise sauce over the asparagus.
Hollandaise sauce is made with egg yolks, butter, lemon juice, and a touch of cayenne pepper. It’s a decadent sauce that adds a touch of luxury to any meal.
The combination of the tender asparagus and the tangy, buttery Hollandaise sauce perfectly complements the bold flavors of smoked venison.
4. Creamed Spinach
Smoked venison is a delicious and hearty dish that is perfect for any occasion.
However, choosing what to serve with smoked venison can be a challenge. One option that pairs perfectly with smoked venison is creamed spinach.
Here are two paragraphs on why creamed spinach is the ideal side dish for smoked venison.
Creamed spinach is a classic side dish that complements the rich and savory flavors of smoked venison.
The creamy texture of the spinach pairs well with the smoky flavor of the meat, creating a delicious and satisfying combination.
Additionally, creamed spinach is a versatile side dish that can be prepared in various ways, allowing you to customize it to your liking.
Whether you prefer a classic recipe or something with a little more flair, creamed spinach is a great choice for serving with smoked venison.
Additionally, creamed spinach is a low-carb and low-calorie side dish, making it a great option for those who are watching their weight or trying to maintain a healthy diet.
So, not only is creamed spinach delicious, but it’s also a healthy and nutritious choice for what to serve with smoked venison.
5. Roasted Carrots
If you’re planning a special dinner with smoked venison as the main course, it’s important to choose the right side dishes to complement the flavors of the meat.
One great option is roasted carrots, which offer a sweet and savory contrast to the smoky venison.
Roasting carrots is a simple and delicious way to prepare this versatile vegetable. To make roasted carrots, preheat your oven to 400 degrees Fahrenheit.
Chop the carrots into bite-sized pieces and toss them with olive oil, salt, pepper, and any other seasonings you like.
Spread the carrots in a single layer on a baking sheet and roast them for 20-25 minutes or until they are tender and caramelized.
The result is a sweet and savory dish with a satisfying crunch and a hint of natural sweetness that goes perfectly with smoked venison.
6. Asian Cucumber Salad
Smoked venison is a delicious and flavorful meat that pairs well with a variety of side dishes.
One option to consider is an Asian cucumber salad, which provides a refreshing and light balance to the rich and bold flavors of the venison.
To make an Asian cucumber salad, start by thinly slicing cucumbers and red onions and tossing them together in a bowl.
Mix rice vinegar, soy sauce, sesame oil, honey, and red pepper flakes in a separate bowl to create a tangy and slightly sweet dressing.
Pour the dressing over the cucumber and onion mixture and toss until well coated. Add in chopped cilantro and sesame seeds for extra flavor and texture.
This salad is perfect for what to serve with smoked venison, as the light and refreshing flavors of the cucumber and tangy dressing complement the rich and smoky flavors of the meat.
Plus, the crunch of the cucumbers provides a nice contrast to the tender texture of the venison.
7. Cranberry Sauce
Smoked venison is a delicious and flavorful meat that pairs well with a variety of sides.
However, cranberry sauce is one side dish that stands out and complements the smoky flavor of venison.
Here are two paragraphs on why cranberry sauce can be what to serve with smoked venison.
Cranberry sauce is a classic Thanksgiving dish that is often paired with turkey, but it also works well with smoked venison.
The cranberries’ tart and sweet flavors perfectly balance the venison’s rich and smoky flavor.
The sauce’s smooth texture contrasts the meat’s texture, making every bite a delightful experience.
Cranberry sauce is easy to make from scratch or can be bought pre-made, making it a convenient and tasty addition to any smoked venison meal.
Moreover, cranberry sauce is also a healthy side dish that can add a pop of color to your plate.
Cranberries are packed with antioxidants and vitamin C, which can help boost your immune system and promote overall health.
8. Honey Butter Roasted Acorn Squash
Smoked venison is a delicious and savory dish to serve with smoked venison or various side dishes.
One side dish that complements the rich flavor of smoked venison is honey butter roasted acorn squash.
To make honey butter roasted acorn squash, preheat the oven to 400 degrees Fahrenheit. Cut one medium-sized acorn squash in half and remove the seeds.
Cut the squash into 1-inch thick slices and place them on a baking sheet. In a small saucepan, melt 2 tablespoons of butter and stir in 2 tablespoons of honey until well combined.
Drizzle the honey butter mixture over the acorn squash slices and sprinkle them with a pinch of salt and pepper.
Roast the squash in the preheated oven for 25-30 minutes until tender and golden brown.
Honey butter-roasted acorn squash pairs perfectly with smoked venison, as the honey and butter’s sweetness complements the venison’s savory flavor.
This side dish is delicious and healthy, as acorn squash is packed with vitamins and minerals.
9. Stuffing
Smoked venison is a delicious and flavorful meat that pairs well with a variety of side dishes.
One popular option is stuffing, which adds a savory and hearty element to the meal. Here are two paragraphs on stuffing and what to serve with smoked venison:
Stuffing, or dressing, is a classic side dish often served during the holiday season.
However, it can also be a perfect accompaniment to smoked venison. The rich and earthy flavors of the stuffing complement the smoky and gamey taste of the venison, creating a well-balanced and satisfying meal.
When preparing stuffing as what to serve with smoked venison, consider incorporating ingredients that will complement the flavors of the meat.
For example, adding mushrooms or bacon can enhance the savory notes of the dish, while dried cranberries or apricots can provide a sweet contrast.
10. Sweet Potato Casserole
Sweet Potato Casserole is a delicious side dish that pairs perfectly with smoked venison.
The sweet and savory flavors of the casserole complement the rich and smoky flavor of the venison.
To make the casserole, simply mash cooked sweet potatoes and mix them with butter, brown sugar, cinnamon, and nutmeg.
Top it off with a crunchy pecan and brown sugar streusel, and bake until golden brown.
The result is a comforting and satisfying dish with your guests asking for seconds. Serve it alongside your smoked venison for a meal that will impress you.
11. Wild Rice Pilaf
Smoked venison is a delicious and flavorful meat that can be enjoyed in various ways.
However, choosing what to serve with smoked venison can elevate the meal to a new level.
One great option is wild rice pilaf, which pairs perfectly with the smoky, rich flavor of the venison.
Wild rice pilaf is a great choice for a side dish because it contrasts the strong flavor of smoked venison.
The nutty, earthy flavor of the wild rice complements the meat, while the added vegetables and herbs in the pilaf provide a refreshing burst of flavor.
The rice is filling and satisfying, making it a great choice for a hearty meal.
To make a delicious wild rice pilaf to serve with smoked venison, cook the rice according to the package instructions.
Meanwhile, sauté some chopped onions, celery, and carrots in a bit of olive oil until they are tender.
Then, add the cooked rice to the pan and stir in some chopped fresh herbs, such as parsley or thyme.
Season with salt and pepper to taste, and serve alongside the smoked venison for a meal that will impress.
12. Mashed Potatoes
Mashed potatoes are a classic side dish that pairs perfectly with smoked venison.
Their creamy texture and mild flavor complement the rich and smoky flavor of the venison.
Plus, mashed potatoes are easy to make and can be customized to your liking with different seasonings and add-ins.
To make mashed potatoes to serve with smoked venison, boil peeled and diced potatoes until they are tender.
Drain the water and mash the potatoes with butter, milk, and seasonings like salt, pepper, and garlic powder.
Try mixing in some shredded cheddar cheese or chopped chives for added flavor.
Serve the mashed potatoes alongside the smoked venison for a hearty and satisfying meal.
13. Risotto with Mushroom
If you’re looking for what to serve with smoked venison, risotto with mushrooms is a great option.
The creamy and rich texture of this classic Italian dish pairs perfectly with the smoky flavor of the venison, while the earthy flavors of the mushrooms add depth and complexity to the meal.
To make the risotto, start by sautéing chopped onions and garlic in a large saucepan. Add Arborio rice and stir until coated with the mixture.
Gradually add hot chicken or vegetable broth, stirring constantly until the rice is cooked and the mixture is creamy.
Add sautéed mushrooms and grated Parmesan cheese for added flavor and richness. Serve alongside your smoked venison for a meal that’s sure to satisfy.
14. Scalloped Potatoes
Scalloped potatoes are a classic side dish that pairs well with many different proteins, including what to serve with smoked venison.
The creamy, cheesy potatoes provide a comforting and satisfying accompaniment to the rich and smoky flavor of the venison.
Thinly sliced potatoes are layered with a creamy sauce made from milk, butter, and cheese to make scalloped potatoes.
The dish is baked until the potatoes are tender and the top is golden brown and crispy.
It’s easy to make ahead of time and can be reheated in the oven, making it a convenient choice for entertaining or busy weeknights.
15. Roasted Potatoes
Smoked venison is a delicious and savory dish that is perfect for special occasions or intimate gatherings.
While the main course is the show’s star, it’s important to have the right sides to complement the flavors of the meat.
One excellent option to serve with smoked venison is roasted potatoes.
Roasted potatoes are a classic side dish that pairs well with many different types of meat, including smoked venison.
To make roasted potatoes, simply cut them into small pieces and toss them in olive oil, salt, and pepper before roasting them in the oven.
The result is a crispy and golden brown exterior with a soft and fluffy interior that will surely be a hit with your guests.
Not only do roasted potatoes taste great with smoked venison, but they are also easy to prepare and can be made in advance.
This makes them a convenient option for busy hosts who want to focus on preparing the main dish without sacrificing flavor or quality.
16. Glazed Carrots
Glazed carrots are a delicious classic side dish that pairs perfectly with smoked venison.
The glazed carrots’ sweetness complements the venison’s smoky flavor, creating a harmonious and satisfying flavor combination.
To make glazed carrots, start by peeling and slicing the carrots into even pieces.
Then, cook the carrots in a pot of boiling water until they are tender. Melt butter and brown sugar together in a separate pan to create a sweet glaze.
Add the cooked carrots to the glaze and toss until they are coated. Let the carrots cook in the glaze for a few minutes until the glaze has thickened and the carrots are fully coated.
Serve alongside your smoked venison for a delicious and balanced meal.
17. Sauteed Green Beans with Garlic
If you’re looking for what to serve with smoked venison, sautéed green beans with garlic is an excellent choice.
Sautéed green beans with garlic are a simple, easy-to-make side dish packed with flavor and nutrients.
Heat some olive oil in a pan and add sliced garlic to make this dish. Once the garlic is fragrant, add the green beans and sauté until they are tender but still crisp. Season with salt and pepper to taste and serve immediately.
Not only is this dish a great complement to the rich and smoky flavor of venison, but it is also a healthy and nutritious side dish.
Green beans are low in calories but high in fiber, vitamins, and minerals, making them an excellent addition to any meal.
18. Roasted Brussels Sprouts
Looking for what to serve with smoked venison? Look no further than roasted Brussels sprouts.
Not only are they a delicious and healthy option, but they also pair perfectly with venison’s rich and smoky flavor.
To make roasted Brussels sprouts, start by preheating your oven to 400°F. Trim the ends off of your Brussels sprouts and cut them in half.
Toss them in a bowl with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes or until they are tender and crispy outside.
Try adding some garlic or balsamic vinegar to the mix for an extra kick of flavor.
The savory and slightly bitter flavor of roasted Brussels sprouts is the perfect complement to smoked venison’s rich and smoky flavor.
Not only do they add a pop of color to your plate, but they also provide a healthy dose of fiber, vitamins, and antioxidants.
So the next time you’re looking for what to serve with smoked venison, try roasted Brussels sprouts. Your taste buds (and your body) will thank you.
19. Corn Pudding
Smoked venison is a delicious and flavorful meat that pairs well with a variety of side dishes.
One classic accompaniment as what to serve with smoked venison is corn pudding, a rich and creamy dish made with sweet corn and a few simple ingredients.
Here are two paragraphs on why corn pudding is the perfect side dish for smoked venison.
Firstly, corn pudding has a sweet and savory flavor that complements smoked venison’s rich, smoky taste.
The corn’s sweetness balances the meat’s bold flavor, creating a well-rounded and satisfying meal.
Additionally, the creamy texture of corn pudding adds a comforting element to the dish, making it a perfect comfort food for chilly evenings spent around the campfire.
Corn pudding is a versatile side dish that can be prepared in various ways to suit your tastes.
Some recipes call for adding cheese or bacon to the pudding, while others use herbs and spices to enhance the flavor.
No matter how you prepare it, corn pudding is a crowd-pleasing dish that will leave your guests feeling satisfied and content.
20. Gravy
Smoked venison is a delicious and flavorful meat that pairs well with a variety of different side dishes.
One classic option that is sure to please any palate is gravy. But with so many different types of gravy out there, it can be tough to know which one to choose.
Here are two paragraphs on gravy as to what to serve with smoked venison. One great option for serving with smoked venison is a classic brown gravy.
This rich and savory sauce is made by whisking together butter, flour, beef broth, and various seasonings.
The end result is a thick and hearty gravy that pairs perfectly with the smoky flavor of the venison.
To take things up a notch, consider adding a splash of red wine or a few sprigs of fresh thyme to the mix.
Another delicious option for serving with smoked venison is a creamy mushroom gravy.
This decadent sauce is made by sautéing mushrooms and onions in butter before adding heavy cream, chicken broth, and a variety of different herbs and spices.
The end result is a velvety smooth gravy that perfectly complements the rich flavor of the smoked venison.
Serve it over a bed of mashed potatoes or a side of roasted vegetables for an impressive meal.
21. Baked Apples
Baked apples are a classic and delicious side dish that pairs perfectly with smoked venison.
The sweetness of the apples complements the smoky flavor of the venison, creating a balance of flavors that will satisfy your taste buds.
To make baked apples, start by preheating your oven to 375°F. Core and slice your apples, leaving the skin on for added texture and nutrition.
Place the slices in a baking dish and sprinkle with cinnamon and some sugar.
Bake for 20-25 minutes, until the apples are tender and slightly caramelized. Serve alongside your smoked venison for a delicious and easy side dish.
22. Steak Fries
If you’re looking for what to serve with smoked venison, look no further than steak fries.
These thick-cut fries are the ideal complement to venison’s rich and smoky flavor, satisfying every bite’s crunch.
To make steak fries, start by preheating your oven to 425°F. Cut your potatoes into thick wedges and toss them in a mixture of olive oil, salt, pepper, and your favorite herbs and spices.
Spread the fries on a baking sheet and bake for 25-30 minutes or until they’re crispy and golden brown.
Serve your steak fries alongside your smoked venison for a meal that impresses you.
Conclusion
When it comes to what to serve with smoked venison, there are plenty of options to choose from.
Some popular choices include roasted vegetables, such as Brussels sprouts or carrots, mashed potatoes, or a salad with a tangy vinaigrette.
Other what to serve with smoked venison to consider include wild rice, sautéed mushrooms, or grilled asparagus.
Ultimately, the perfect accompaniment to smoked venison will depend on your taste preferences and the dish’s flavors.
Experiment with different what to serve with smoked venison listed above until you find the perfect pairing for your next meal.
