Mexican street corn has long been one of America’s favorite summer treats. But just because it’s gone from the streets to your plate doesn’t mean you have to sacrifice its deliciousness.
To take things up, you must know what to serve with Mexican street corn.
To take it to the next level, consider what to serve with Mexican street corn. Let’s get started.
1. Tacos
Tacos are the first on our list of what to serve with Mexican street corn. It is simple to make and requires a few ingredients, no stress. To make it!
- Prepare your favorite deep-fried fish fillets, cod, haddock, or halibut. Cut the fillets into smaller pieces for easier eating if necessary.
- Slice up an onion, a tomato, and cilantro (optional) and mix in a bowl.
- Mix flour and salt in another shallow dish or bowl until thoroughly combined; then add just enough water to form a thin batter (about 3/4 cup).
2. Enchiladas
This is the next on our list of what to serve with Mexican street corn. Enchiladas are an excellent accompaniment to Mexican street corn.
Frying tortillas can make them, filling them with cheese, lettuce, and spicy chicken. The tortilla is then rolled up and fried until the outside becomes crispy.
Next, the enchilada is topped with sour cream and cilantro for a zesty taste. This dish is perfect for those who want a hearty meal that doesn’t feel too heavy or greasy.
3. Burritos
Burritos are an excellent side dish for Mexican street corn because they’re simple, filling, and delicious.
The best burrito recipe is one that’s been passed down from generation to generation- you don’t have to make anything complicated!
You’ll need cooked rice, refried beans, olive oil, onion chopped finely, salt, and pepper.
Heat the olive oil in a skillet over medium heat. Add the onions and cook for about 5 minutes until browned.
Next, add the rice, beans, salt & pepper (to taste). Cook for about 5 minutes or until heated through.
There is no doubt this is what to serve with Mexican street corn.
4. Nachos
Nachos are a perfect, fast, easy side dish that can be made in advance and heated up when needed.
They are an amazing vessel for all sorts of toppings, from black beans and salsa to cheese sauce and sour cream.
They’re great because they quickly get you to the table without worrying about more time-intensive dishes.
Nacho chips can be found at most grocery stores nowadays, but feel free to experiment by using different types of chips or adding more flavor by sprinkling on some spices like chili powder or cumin.
5. Corn tortillas
Wondering what to serve with Mexican street corn? Corn tortillas are a great option. They are an excellent choice for traditional Mexican street corn but can also be used in several other ways.
Many people enjoy eating them alone or with toppings such as cheese, guacamole, or sour cream.
Other popular options include using tortillas as taco shells or to make quesadillas. Some recipes will even use them as wraps for shrimp tacos or burritos.
6. Chiles Rellenos
A traditional Mexican dish, chiles Rellenos, are roasted poblano peppers stuffed with cheese and then fried.
They’re usually served as an appetizer or a side dish. Chiles Rellenos are typically served either alone or with rice, but they are also perfect if you consider them what to serve with Mexican street corn.
The heat from the chiles Rellenos offsets the sweetness of the corn, so it’s a perfect combination! To make it
1. Place some chile Rellenos on your plate and top them with shredded cheese.
2. Pour some melted butter over the chile Rellenos and sprinkle them with salt and pepper.
3. Serve the chiles Rellenos alongside your Mexican street corn for an unbelievably delicious meal!
7. Tamales
Tamales are a classic Mexican dish and perfect for serving alongside Mexican street corn.
Tamales are traditionally made from masa harina (corn flour), water or broth, salt, and lard or oil.
They’re then wrapped in a corn husk or banana leaf and steamed until tender.
Meanwhile, the masa can be flavored with various ingredients, such as ground chilies, cumin, onion powder, garlic powder, paprika, ground coriander seed, or cilantro leaves.
8. Chili
Chili is a delicious dish that’s perfect for the fall and winter. It’s a dish you can make ahead of time, freeze, and save for later.
If you are wondering what to serve with Mexican street corn, you can’t go wrong with Chili.
Also, chili is deliciously served over rice or as a dip. You can make it spicy by adding hot sauce or jalapeno peppers or keep it mild by leaving them out.
9. Chili Colorado
Chili Colorado is a hearty chili dish that perfectly complements Mexican street corn.
It’s typically made with beef, tomato sauce, beans, garlic, onion, red pepper flakes, and spices like cumin and oregano.
The most notable difference between Chili Colorado and other chilis is that it’s topped off with a layer of grated cheese after it’s cooked through.
10. Shrimp Ceviche
Ceviche is a dish made of raw seafood, typically fish, cured in citrus juices.
The most common ceviche ingredients are fish and lime juice, but they can also include onions, garlic, serrano peppers, salt, or sugar.
It can be served as an appetizer or as a meal in itself. Shrimp ceviche is one of the many variations of this traditional dish.
If you are wondering what to serve with Mexican corn street, shrimp ceviche is a great option.
11. Pozole
Pozole is a soup made from hominy, pork, garlic, and fresh oregano. It’s typically topped with cabbage or lettuce and served in a bowl.
But it can also be served on the side as an accompaniment to Mexican street corn.
The sweet and spicy flavors of both make a great contrast. There is no doubt that pozole is what to serve with Mexican street corn.
12. Ahi Tuna Ceviche
Ahi Tuna Ceviche is one of my favorite appetizers because it only takes a few minutes to make, and it’s packed full of flavor.
The dish is traditionally made with raw tuna, but I like making mine with Ahi Tuna steaks since they are easy to find in the grocery store.
All you need for this recipe are some lime, salt, and cilantro for the dressing. You can also add a serrano pepper or two, depending on how spicy you want!
In addition, this dish pairs well with all sorts of things, from Asian noodles and rice dishes like Pad Thai or fried rice to sandwiches or burgers.
It goes well, too, as a light lunch if served on toast points or cucumber slices.
13. Birria
If you are wondering what to serve with Mexican corn street, Berria is the perfect option. It is a traditional Mexican dish made from roasted goat, beef, lamb, or mutton.
As a side dish for Mexican street corn, it offers a heartier option to complement the grilled ingredients.
The spices and herbs in birria are similar to those in Latin American cuisine, making it an excellent choice for this summer dish.
For those who don’t like the taste of goat meat, it can be made with beef or lamb.
Meanwhile, birria is traditionally served in bowls garnished with chopped onions and cilantro; these garnishes can also be added to Mexican street corn by topping off your platter of meats and vegetables with them.
14. Carne Asada
Carne Asada is a dish in which thin slices of beef are quickly seared on a griddle and then served. The Carne Asada recipe is typically made using flank or skirt steak, but any steak will do.
The meat is seasoned with salt and pepper before being cooked, usually on a hot skillet or griddle. Other seasonings may include butter, garlic, coriander seeds, and cumin seeds.
Chile peppers are often added as well. What to serve with Mexican street corn? You can’t go wrong with carne asada.
15. Fideo Soup
A traditional dish from the state of Puebla, Mexico, this soup is made by boiling noodles and vegetables in a broth until they are soft.
The word fideo comes from the Spanish verb hacer fideos, which means to make noodles.
This soup can be served as a starter or a light meal when paired with other dishes like Mexican Street Corn. Since it’s so easy to make, you can whip up some for dinner tonight!
16. Posole Rojo
Posole Rojo is a traditional Mexican soup that pairs well with the sweetness of our pineapple, bacon, and lime-spiked Mexican Street Corn.
Regarding what to serve with Mexican street corn, posole Rojo is a perfect match. To make it!
In a large pot over medium heat, combine olive oil, diced onion, tomatoes, chicken broth, and cumin. Season with salt and pepper to taste.
Next, simmer for 15 minutes or until onions are cooked through. Add cooked hominy (or 3 cans of white beans) and simmer for 10 minutes more.
Top each serving of posole Rojo with shredded cabbage, fresh cilantro leaves, a dollop of sour cream, and diced radishes.
17. Fajitas
Fajitas are a staple for any Tex-Mex meal and can easily be made vegan. To make vegan fajitas, cut the onion, bell pepper, and red pepper into strips about 1 inch wide and 2 inches long.
Toss them in a bowl with olive oil and salt, then cook on high heat until they’re charred but not burnt.
Again, add more oil as needed if it starts to stick. Add the onions first, then add the peppers so they don’t burn too quickly.
Then season with garlic powder, cumin, paprika, salt, and pepper before cooking for another minute or two.
18. Empanadas
Mexican Street Corn is a delicious and simple dish that can be served as an appetizer or as the main course.
However, it is essential not to forget about your side dishes! So what to serve with Mexican street corn?
Empanadas are savory pastries filled with meat, cheese, or vegetables that you can serve along with your Mexican street corn. You can also use this recipe for different fillings, such as zucchini and spinach.
19. Chilaquiles
This is what to serve with Mexican street corn. Chilaquiles is a dish that originated in Mexico and is typically made by sautéing strips of tortilla chips in oil and then add shredded cheese, eggs, and salsa.
The tortilla strips are then baked until they form a crust. Chilaquiles can be served as a main dish or a side dish for Mexican street corn.
They can be served topped with sour cream, guacamole, shredded lettuce, or tomato.
Also, you can add any meat of your choice, such as cooked ground beef, cooked chorizo sausage, or cooked chicken breast for extra protein.
Chilaquiles also make an excellent breakfast with scrambled eggs and refried beans.
20. Flautas
Flautas are perfect for a quick and easy meal or appetizer and fun to introduce new flavors into your day. And the best part?
They go amazingly well with Mexican Street Corn! This dish is so good it’s hard not to love it.
Here are some of the ingredients you’ll need:
- Tortillas (flour or corn)
- Refried beans
- Shredded cheese
- Butter
- Garlic powder
- Salt and pepper to taste
21. Mole Poblano
Mole is a traditional sauce made in Mexico. It is made from chiles, spices, and sesame seeds.
When it is cooked, it becomes thick and looks like a paste. Mole poblano is the most popular mole variety in Mexico because of its use of cocoa.
Some other well-known mole varieties are mole Verde (which uses tomatillos), mole Amarillo (which has yellow peppers), and mole Rojo (made with blood oranges).
If you want what to serve with Mexican street corn, you can’t go wrong with mole poblano.
22. Huevos Ranchero
Start with a classic – huevos rancheros. The dish is made up of an egg, fried in oil, served over fried beans or rice, and topped with a spicy tomato sauce.
You can make your own sauce or purchase one from the grocery store. One of the best things about huevos rancheros is that it’s easy to customize based on personal preferences.
For example, add pepper instead of chiles if you want more spice but less heat. Or, if you want more breakfast toppings like bacon, ham, and cheese, go right ahead!
23. Chorizo and Cheese Tortas
This simple dish cuts a baguette into 1/2 slices, spreads butter on each slice, and then adds two ounces of chopped chorizo sausage.
Next, add a slice of cheese (cheddar or Monterey jack) and place another slice of bread on top.
Grill the sandwiches for 2 minutes per side until browned and crisp. It is a good option for what to serve with Mexican street corn.
24. Alambres (Grilled Beef Skewers)
This is the last on our list of what to serve with Mexican street corn. Alambres are a perfect side dish for the delicious Mexican street corn.
They’re easy to make and make a great appetizer when more than one person is serving the meal. To make it!
- Cut red onions into quarters, then cut each quarter in half again.
- Cut bacon into one-inch pieces and fry until crispy.
- Add the onion and cook for five minutes, stirring occasionally, then add ground cumin, chili powder, salt, and pepper to taste.
Conclusion
If you’re planning on serving Mexican street corn at your next party, consider these lists of what to serve with Mexican street corn.
The combination of sweet and salty tastes in Mexican street corn makes it one of the tastiest finger foods you’ll ever have.
But even more than that, it’s extremely versatile regarding what to serve with Mexican street corn. Making it an excellent addition to any party menu.
