Crab cakes are extremely versatile, but they do not make a meal on their own. So what to serve with crab cakes? Well, we’ve got a list of recipes for ideas for you!
You can practically have any flavor you enjoy on your sides for crab cakes. The side dishes for crab cakes below have both savory and light options.
1. Wine
When it comes to a sophisticated dinner, wine is the only drink to take. Fish is typically paired with white wine, so break out your favorite chardonnay or pinot blanc, and you’ll have the ideal combo.
To offset the heartiness of the crab cake recipe, you should choose a lighter-flavored wine. Champagne is a great option due to this.
2. Roasted Veggies
Vegetables that are roasted are equally as tasty as those that are grilled, but they lack the intense smokey flavor.
That may be preferable for those who dislike a strong savory flavor. To give your vegetables a distinctive flavor, combine some spices and serve them alongside your crab cakes.
You may even make a great homemade sauce to serve with your vegetables to enhance their flavor.
3. Herbed Potatoes
For what to serve with crab cakes, try herbed potatoes. Combine the texture and flavor of your crab cakes with some delicious potatoes.
You should pick your favorite variety of potatoes to prepare these herbed potatoes because, once you taste them, you’ll want to eat them all by yourself.
You may also experiment with Cajun seasoning to give it a hint of spice. Cutting the potatoes into smaller pieces will reduce the time it takes to prepare this side dish.
These herbed potatoes are a hit at any mealtime and work well with a tangy remoulade or just some plain sour cream.
4. Corn Salad
This corn salad is perfect if you’re wondering what to serve with crab cakes. It’s up to you and what you think tastes nice, so feel free to add any spices you like.
You should probably refrigerate the corn salad before serving it over the crab cakes. Everyone enjoys corn salad, especially in the summer when corn is in season. It is one of those dishes that goes well with everything.
If you want to spice your corn salad, you can add cucumbers, peppers, or anything else you like to make it healthy.
You can serve this dish for lunch, dinner, or even at gatherings if you need to feed many people.
5. Asparagus and Tomatoes
One of the most popular and traditional dishes to serve with crab cakes is this simple recipe for asparagus and tomatoes.
Before serving, roast your tomatoes and asparagus in the oven for 15 to 20 minutes to bring out even more of their wonderful aromas.
If you have the time, roast them for longer because the flavor improves with roasting time. For additional flavor, you may drizzle some lemon juice over the entire dish.
6. Green Salad
The lettuce will add a good crunchy texture that contrasts well with the softness of your crab cakes, and the vibrant colors are sure to look appealing.
This salad is all about personal preference, so you may use any type of lettuce you like in it. Also, people occasionally prefer to add fruit to their salads to give them even more sweetness, which combines well with crab cakes.
Adding feta cheese as a garnish on top of the salad is a fairly common way to serve it and enhance the flavor.
7. Tri-Color Slaw
You don’t have to create the same bland slaw anytime you wonder what to serve with crab cakes. Instead, give this great tri-color slaw a try; your taste buds will be pleased.
To prepare this recipe quickly, you need to use a food processor with a slicing blade. Here, using fresh ingredients is important if you want to achieve the greatest flavors. You’ll love how cool and crisp this meal is, which makes it ideal for spring or summer.
8. Mango Salsa
Try out this mango salsa recipe, and you’ll be so pleased. You can top the cakes with it, serve it with tortilla chips, or simply enjoy a small amount as a light snack before dinner.
Using ripe ingredients is important if you want to get the full range of flavors from this dish. Furthermore, you can use more than just mangoes. It will still taste great no matter how many different fruits you use.
9. Grilled Avocados Salad
Try cooking avocados instead of using them raw in your salad to add even more flavor. Even though it may appear fancy, this salad is incredibly simple to prepare and will make all of your friends envious when you serve it at dinner.
If you want to serve this salad as a main meal or a side dish, you can also top it with some grilled shrimp. For the most flavorful salad imaginable, add some chopped pepper, onion, fresh cilantro, and garlic.
This is one of those dishes where you can customize it however you like by adding different ingredients.
10. Chickpea Salad
For what to serve with cake crabs, try chickpea salad. Since it just takes 20 minutes to prepare and uses basic ingredients, you won’t have to spend much time in the kitchen.
When making this recipe, you should use a food processor because it will save you a ton of time. Also, the fresh seafood tastes in your cakes pair perfectly with this dish for the chickpea salad.
11. Gazpacho
With your leftover crab cakes, try something warm and serve it with this delicious gazpacho.
The only equipment you’ll need to make this soup is a food processor or blender and some fresh ingredients.
It’s one of those foods that has a little bit of everything in it, especially flavor, and will satisfy your taste buds.
This recipe tastes best when the ingredients are fresh and ripe. This dish is so versatile and straightforward that you may serve it at any season of the year. Making a large pot of soup makes it easy to enjoy some whenever you want something simple.
12. Garlic Butter Instant Pot Red Potatoes
If you’re still looking for what to serve with crab cakes, you should try this dish. They have a lot of flavors and are warm and buttery.
However, making crab cakes from scratch might take a long time and effort. So having a set-and-forget side dish like this to complete the plate is fantastic.
Just place the potatoes in the cooker and press “start”! In twenty-five minutes, you’ll have the ideal potato side dish.
13. Loaded Ranch Potato Salad
Because crab cakes are a little unique and different, they need a dish that will be equally memorable to go with them.
So here comes a loaded ranch potato salad. Every taste of this side dish, which is drenched in delectable ranch dressing and topped with salty bacon, is to die for. Prepare this ahead of time, and chill the salad before serving.
14. Cucumber Tomato Salad
This straightforward cucumber and tomato salad continues the fresh and light trend in terms of taste. This is incredibly filling to eat because of the vegetables’ chunky cut.
It is quick, simple, and inexpensive to make. The recipe is undoubtedly simple, but the salad’s flavor is unquestionably complex.
Each vegetable draws attention to a distinct aspect of the crab cakes. For improved flavor, sprinkle some sunflower seeds on top of the delectable crab cakes before serving.
15. Cheesy Garlic Broccoli
For what to serve with crab cakes, you can try cheesy garlic broccoli. The only ingredients in this recipe are cheese, broccoli, and garlic.
But it’s that simplicity that lets each flavor stand out. This full dish is both nutritious and delicious when paired with your crab cakes.
16. Simple Side Salad
There’s a good reason why the simple side salad is so popular. Despite being simple, when prepared properly, this salad is a wonderful delight.
Serve up your version of a simple side salad with a couple of different dressings. This enables you to alter the flavor of your dinner midway through, and each person can take pleasure in their own take on the dish. The best way to enjoy this is with a little salt and black pepper.
Conclusion
There are countless options for what to serve with crab cakes. You can be certain that your meal will be enjoyable whether you select savory, spicy, or creamy sides. Thanks for reading!
