Stroganoff is a Russian dish consisting of thinly sliced pieces of tender meat. Usually, beef is served in a creamy sauce. The dish is usually served with rice or wide noodles.
Stroganoff is the way to go if you want to whip up an easy and delicious meal.
However, choosing the right side dish can be tricky when serving beef stroganoff.
What to serve with beef stroganoff can be tricky because it perfectly compliments the steak’s flavors.
It does this without overpowering them or seeming too plain in comparison.
Luckily, here are what to serve with beef stroganoff. They are sure to complement your stroganoff and round out your meal!
1. Homemade Egg Noodles
Mix a packet of refrigerated, premade egg noodles with two eggs in a bowl. Fry up bacon or pork chops. Make the stroganoff sauce. Boil noodles until desired consistency.
Put everything in a skillet. Plate! Serves four people. Egg noodles are traditional and the perfect accompaniment for beef stroganoff.
You can also try rice or even quinoa if you’re looking for a healthier option. There’s no wrong answer regarding what to serve with beef stroganoff.
2. Roasted Cauliflower Mash
Mashable cauliflower is a fantastic option for potatoes, rice, or noodles if you’re attempting to serve with beef stroganoff.
Florets roasted in the oven with lots of herbs and spices become soft. For a good result, use an immersion blender to purée the roasted florets into a mashed consistency in a pot with warmed heavy cream and butter. Either serve it as a side dish or spoon the beef stroganoff over it.
3. Gnocchi Recipe
Gnocchi, or homemade potato dumplings, go well with beef stroganoff. The quick dough is made from three basic ingredients: flour, potatoes, and egg.
It is rolled, shaped, and cut into little log shapes. Pour boiling water over them to cook them. You can prepare two batches and store them in the frozen or uncooked freezer for later use.
4. Asparagus in Parmesan Panko
These panko-crusted asparagus stalks are a crunchy treat whether you use a fork or call them finger food. They are perfect for serving with beef stroganoff.
To prepare them for baking, they only need a light dredge in flour and egg before being covered in panko crumbs and grated Parmesan. You can prepare a vegetable side dish that the kids will enjoy in 10 minutes!
5. Perfect Air Fryer Baby Carrots
Parents and children alike will enjoy this quick, easy side dish of baby carrots cooked in the air fryer! This sweet and savory sauce is easy to create and is drizzled over these air-fried, roasted carrots.
This mouthwatering dish is ideal when looking for what to serve with beef stroganoff for children. It is perfect for a hectic but festive weekday for your holiday table.
6. White Rice
Fluffy, steamed white rice is the best side dish for a hearty, stick-to-your-ribs dish like Beef Stroganoff. Be sure not to overcook it, or it’ll turn into mush!
For the best-tasting rice, use 1 part water to 2 parts rice. Bring the water to a boil in a pot, and then add your rice.
Stir the mixture occasionally until all of the liquid is absorbed. Once steam comes from the pot, turn off the heat and cover it tightly with aluminum foil.
Finally, let it stand for 10 minutes before serving. This allows all of that yummy flavor to soak into each grain of rice.
7. Simple Salad with Arugula
If you want something to serve with beef stroganoff, look no further than this straightforward arugula salad. Lemon and olive oil mix the arugula, which is then sprinkled with Parmesan cheese. In approximately 5 minutes, your go-to salad will be ready!
8. Creamy Garlic Parmesan Orzo Recipe
This Creamy Garlic Parmesan Orzo recipe is a great side dish with beef Stroganoff, especially when served alongside a big green salad. It’s also great for serving at parties!
Start cooking the orzo according to the package directions, but substitute vegetable broth for the water. Then, cook minced garlic in olive oil until fragrant before adding the orzo back to the pot.
Next, stir in chopped parsley and grated Parmesan cheese before stirring in heavy cream. Season with salt and pepper to taste before stirring in some extra grated cheese on top.
And voila! You have a creamy side dish that’s perfect as a compliment to any meal.
9. Easy Air Fryer French Fries – Instant Pot French Fries
A side dish that is always a crowd-pleaser is french fries. You can have perfectly cooked fries in minutes with the Air Fryer French Fries or the Instant Pot French Fries.
To taste, you’ll need peeled, shredded potatoes (white potatoes work best), oil (canola, vegetable, or peanut are all great options), salt, and pepper.
10. Mustard Braised Cabbage
For the vegetables, we decided on mustard braised cabbage because it is a perfectly cool, slightly sweet side dish that complements the rich, salty flavors of the beef.
It’s also super easy to make! The first step is to thinly slice half a head of cabbage and then coat it in olive oil.
We just used regular vegetable oil, but you can use more expensive oils like canola or sunflower. Add about water (or enough to barely cover the bottom of your pot) along with Dijon mustard, salt, and sugar.
You will want to cook this at medium-low heat for 10 minutes until all the liquid evaporates.
11. Apple and Red Cabbage
Try this sweet-and-sour braised cabbage recipe to add intriguing tastes to a side dish for beef stroganoff. The red cabbage, onion, and apples will be braised on the stovetop with balsamic vinegar. It’s a tasty side dish and a simple, healthful way to combine fruit and vegetables in one meal.
12. Smashed Sweet Potatoes with Garlic Butter and Parmesan
These delicious roasted, mashed sweet potato bits will give your beef stroganoff dish a hint of sweetness. These potatoes get a zing from some melted garlic butter, and all they need to get crispy is a few minutes under the broiler. To add taste, top with parmesan cheese.
13. Simple No-Knead Dutch Oven Bread
With this Dutch oven technique, you can make homemade bread without kneading it! This dense yet fluffy bread is easy to create, making it ideal for beginning bakers.
Only four ingredients are required; it can rise overnight before being baked in a covered Dutch oven for 30 minutes.
Try this if you’re looking for what to serve with beef stroganoff. You’ll adore the crusty outcome, which goes great with beef stroganoff.
14. Perfect Mashed Potatoes and Gravy
Serve mashed potatoes and gravy, a classic comfort food favorite. This pairs well with beef stroganoff.
You can make the potatoes in advance if you’re cooking for company. Boil them in water until they are fork-tender, then mash or pure ́ e them while still hot. If your potatoes have cooled off, reheat them on the stovetop while stirring constantly.
Also, add butter, salt, and pepper to taste any other seasonings of your choice, like garlic, onion powder, or even some thyme leaves.
Once heated, pour them into a serving dish or bowl and top with a dollop of sour cream or creme fraiche before serving alongside your favorite beef stroganoff for an indulgent meal the whole family will enjoy!
15. Garlic Butter Mashed Potatoes
After roasting until crispy, serve with your favorite beef stroganoff recipe. It’s the ideal side dish for anything!
For a slightly different yet really simple take on potatoes, boil little red potatoes with the skins still on until they are soft.
Drain, dry, and season with melted butter and garlic. Each potato should be softly mashed before being placed on a baking pan.
16. Roasted Brussels Sprouts with Garlic
Roasting Brussels sprouts takes some time, but the result is worth it. This recipe uses garlic to give them a nice flavor.
Sautéing Brussels sprouts in a pan is the easiest way to cook them. Add garlic at the end for an extra burst of flavor.
Trim the ends off Brussels sprouts and cut in half lengthwise (cutting tip through both halves). Lay on a baking sheet and drizzle with olive oil, salt, pepper, and other desired spices (garlic powder, paprika, etc.)
Roast at 425 degrees Fahrenheit until crispy around the outside but tender inside (about 15 minutes). It’s important not to overcook these vegetables.
This is because if they’re undercooked or overcooked, they will become mushy, and their flavor will be lost.
17. Air Fryer Broccoli
No dish is too small regarding what to serve with beef stroganoff. The best part about this recipe is that it’s super simple:
To make this, chop the broccoli into small florets and toss them in olive oil, garlic powder, salt, and pepper. Spread them in a single layer on a baking sheet lined with parchment paper or non-stick foil.
Finally, bake at 400 degrees Fahrenheit for 15 minutes. The result is crisp-tender broccoli flecked with garlic bits with a slightly burnt but tasty crust. Plus, they cook up fast!
We recommend cooking broccoli florets right before you’re ready to eat them so they don’t need to cool. Serve these broccoli florets as an appetizer or side dish for your family dinner tonight!
18. Air Fryer Garlic Bread
This recipe is perfect for a lazy Sunday night or as an appetizer when you have friends over for dinner. It’s also quick and simple—you only need a few pantry staples, one loaf of bread, and some butter.
Start by slicing your bread into pieces (cut the loaf into four slices), then spread butter on each slice of bread. Bake at 425 degrees Fahrenheit until golden brown – this usually takes around five minutes. Let cool slightly before topping with garlic salt. Enjoy!
19. Tossed Green Salad
This is one of my favorites because the ingredients are usually already on hand, it is super quick to make, and it tastes great even after sitting for a few hours.
It’s also packed full of vitamins from all the fresh vegetables. This is perfect for any meal, especially when you want something fresh yet hearty at dinner time.
The easiest way to make a good salad is to use your favorite bottled dressing, toss in a ton of vegetables, some chopped bacon or crumbled cheese, and sprinkle on fresh herbs like parsley or chives. If you are feeling adventurous, add some dried cranberries or raisins for a sweet pop.
