For those looking for delicious best Substitutes for parmesan cheese, several options are available.
Whether vegan, lactose-intolerant, or simply looking to try something new, many best substitutes for parmesan cheese can easily replace it in recipes and on pizzas.
In our blog post, we’ll explore the different types of Substitutes for parmesan cheese available and how to choose the best one for your needs.
Let’s get started!
1. Asiago
Asiago is first on our list of best Substitutes for parmesan cheese and an Italian cheese made from cow’s milk.
It has a slightly sweet, nutty flavor and a firm texture, making it ideal for grating and melting.
Asiago can be used as the best Substitutes for Parmesan cheese in recipes, but its flavor is milder than Parmesan, so you may need to add more to get the desired taste.
Its texture also doesn’t stand up to long cooking times as Parmesan, so it’s best used when making dishes that don’t require long cooking times, such as pasta dishes or salads.
It’s also great sprinkled over soups or added to omelets. Asiago can also top dishes such as lasagna or baked fish.
With its unique flavor, Asiago makes delicious Substitutes for Parmesan cheese to Parmesan in many recipes.
Because of its mild flavor and ability to melt quickly, Asiago is often used in Italian recipes such as risotto, pizza, and focaccia bread.
It’s also popular for adding flavor to casseroles and other baked dishes. Asiago is available in various forms, including freshly grated, pre-grated, shredded, and wedges.
Buy freshly grated Asiago cheese from your local grocery store or specialty cheese shop for best results. This will ensure that you get the freshest flavor and the best quality.
2. Grana Padano
Grana Padano is a cheese made from cow’s milk with a flavor profile similar to Parmesan but with a milder and slightly saltier taste.
It can easily be used as substitutes for Parmesan cheese in recipes, but it needs to be grated more finely because it is less hard.
This cheese also has less fat and calories than Parmesan and is widely available in grocery stores, making it an ideal substitute.
Grana Padano is great on salads, pasta dishes, and even as a topping for pizza.
It adds a delicious, nutty flavor to any recipe and is perfect for those looking to reduce their saturated fat intake.
3. Nutritional Yeast
Nutritional yeast is a great substitute for Parmesan cheese, as it has a savory, cheesy flavor.
It is vegan and a source of protein and other nutrients, so it is a healthier alternative to Parmesan.
Additionally, it has a slightly nutty flavor, which can complement many dishes. This makes it an excellent choice for vegans and those seeking healthier options.
It can be used in recipes such as macaroni and cheese, sauces, soups, and pizza.
To get the most flavor out of nutritional yeast, Substitutes for parmesan cheese, should be added at the end of cooking or as a topping for dishes such as pasta or popcorn.
Nutritional yeast can be found at most health food stores and ordered online.
When buying nutritional yeast, make sure to buy the deactivated form to avoid any potential stomach issues.
Once opened, store it in an airtight container in the refrigerator to maintain its freshness.
With a little experimentation, nutritional yeast can be a great alternative to Parmesan cheese. Try adding a sprinkle on top of salads, sandwiches, and roasted vegetables for a cheesy boost of flavor.
4. Pecorino Romano
Due to its similar flavor profile, Pecorino Romano cheese is a popular substitute for Parmesan cheese.
Pecorino Romano is an Italian hard cheese made from sheep’s milk, and it has a sharp and salty taste that pairs well with many dishes.
Although it is slightly less creamy than Parmesan, Pecorino Romano Substitutes for parmesan cheese and has a strong and flavorful taste, making it a great alternative in recipes.
It’s also much more affordable than Parmesan, making it an ideal choice for those on a budget.
Pecorino Romano, as Substitutes for parmesan cheese, can be used in dishes such as pizzas, pasta, salads, risotto, and soups.
Its intense flavor works particularly well in grilled and roasted dishes as well. When using Pecorino Romano as the best Substitutes for Parmesan cheese, it’s important to note that it has a stronger flavor.
This means you should use about half the amount of Pecorino Romano compared to Parmesan in recipes.
Additionally, if you find that the flavor is too strong or salty for your tastes, you can always reduce the amount or even mix it with another cheese, such as ricotta or mozzarella.
By doing this, you can create a unique flavor combination that complements your dish perfectly.
5. Piave
Piave is an Italian cheese made from cow’s milk, and it has a rich, creamy texture that resembles Parmesan.
It has a slightly sweet, nutty taste and can be used in various recipes as an excellent substitute for Parmesan.
It has a sharper flavor than Parmesan, making it the perfect choice for dishes that require a strong, bold cheese flavor.
Additionally, Piave as Substitutes for parmesan cheese melts well and can be used to top pasta, pizzas, and other dishes.
The grated form of the cheese can also be used as a garnish or a topping for salads.
Piave’s shelf life is longer than Parmesan’s, making it a great choice if you are looking to store cheese in your pantry.
Additionally, it has fewer calories and fat than Parmesan, so it’s a healthier option for those looking to watch their diet.
Piave also contains protein and minerals such as calcium, magnesium, and zinc, all of which benefit your overall health.
So if you’re looking for a great substitute for Parmesan cheese that is delicious, healthy, and long-lasting, Piave is a perfect choice.
6. Dry Jack
Dry Jack is also on our list of Substitutes for parmesan cheese and American cheese similar to Parmesan in texture and taste.
The main difference between Dry Jack and Parmesan cheese is that Dry Jack has a much sharper flavor than Parmesan.
Dry Jack is a hard, aged cheese made from cow’s milk, and it is usually sold in grated form. It also makes an excellent topping for pasta dishes and salads.
Dry Jack has a nutty, salty flavor that is similar to Parmesan but with a sharper edge.
If you are looking for Substitutes for Parmesan cheese, then Dry Jack could be the perfect option.
7. Reggianito
Reggianito is Argentine cheese made from cow’s milk and aged for at least 3 months. It has a hard texture and slightly salty taste, similar to Parmesan.
Reggianito is a great substitute for Parmesan cheese in recipes because it melts well and is flavorful. It can be used in pasta dishes, salads, omelets, and more.
Reggianito is also lower in fat than Parmesan, so if you are looking for healthier Substitutes for parmesan cheese, this might be the right choice.
It is easy to find in most grocery stores, though you may need to ask your local store if they carry it.
Whether trying to cut down on cheese consumption or just looking for a new ingredient to add to your recipes, Reggianito is worth a try!
8. Pangrattato
Pangrattato, a type of breadcrumb made from fried or toasted Italian bread, is an excellent substitute for parmesan cheese.
It has a slightly sweet, nutty flavor that can be used instead of parmesan’s salty, sharp taste.
Pangrattato Substitutes for parmesan cheese are typically used as a crunchy topping for salads, soups, and pasta, but they can also be incorporated into recipes that call for parmesan.
In particular, its nutty flavor makes it a great addition to risotto and vegetable dishes. Additionally, it adds a great texture to pizza and baked dishes.
When using it substitutes for parmesan cheese, season it with salt and pepper to enhance the flavor.
Add fresh herbs such as rosemary, oregano, or thyme if you want an even more intense flavor.
Alternatively, you can combine Parmesan and pangrattato for a more balanced flavor. Whichever option you choose, it’s sure to bring your dishes to the next level!
9. Vegan Parmesan Cheese
Vegan parmesan cheese is an ideal alternative to traditional Parmesan. It is made from cashews, nutritional yeast, and salt, making it completely dairy free.
Unlike traditional Parmesan, vegan parmesan cheese Substitutes for parmesan cheese offer a creamy texture and a sharp and nutty flavor.
Its nutty flavor pairs nicely with pasta, pizza, or salads. It is also very easy to make and can be used in any recipe for parmesan cheese.
Add vegan parmesan cheese to your next pasta dish for a creamy alternative.
This vegan Substitute for parmesan cheese is also healthier than traditional Parmesan as it is high in vitamins and minerals such as zinc, iron, magnesium, and calcium.
Additionally, it does not contain any cholesterol or saturated fat. As it is a dairy-free product, it is suitable for those who suffer from lactose intolerance.
Overall, vegan parmesan cheese is a great substitute for traditional Parmesan cheese and will surely add flavor to your favorite dishes.
10. Homemade Cashew Blend
Lastly, A homemade cashew blend is a great alternative to Parmesan cheese.
It’s easy to make and uses just a few ingredients. You only need raw unsalted cashews, nutritional yeast, garlic powder, salt, and pepper.
Put all the ingredients in a food processor and pulse until they reach a crumbly texture.
The homemade cashew blend Substitutes for parmesan cheese and can be used on top of pasta dishes, salads, or as a topping for pizza. It adds a nutty, cheesy flavor that is sure to please.
The homemade cashew blend has a milder flavor than Parmesan cheese but adds an extra zing to dishes.
It’s also an excellent source of protein and contains essential vitamins and minerals such as zinc, magnesium, iron, and folate.
Furthermore, the homemade cashew blend is vegan-friendly, making it an excellent option for plant-based dairy alternatives.
This is an ideal option for those who don’t have access to Parmesan cheese or are avoiding dairy.
Conclusion
Parmesan cheese is one of the most popular cheeses used in Italian cooking.
Its unique flavor and texture make it a great addition to many dishes, but it’s not always easy to find or affordable.
Fortunately, several great substitutes for parmesan cheese can be used as an alternative in your recipes.
In our blog post, we have explored some of the best Substitutes for parmesan cheese options, so you can still enjoy your favorite Italian dishes even when parmesan isn’t available.
