Espresso powder has been a staple in Italian cafes since 1903 and has found its way into kitchens worldwide. What if you run out of it?
Or, even worse, someone stole your stash, and now you can’t live without that little luxury? No worries!
In this article, we’ll teach you ten substitutes for Espresso powder. This will help you to replicate the taste of your beloved espresso powder with ingredients you already have in your pantry.
Substitutes for Espresso Powder
1. Instant Coffee
If you want to make a coffee that tastes like espresso but doesn’t have any espresso powder on hand, there are a few substitutes for espresso powder. Instant coffee is the most obvious choice and will work in a pinch.
Just use less water so the drink isn’t too weak. You can also mix instant coffee with sugar or cocoa powder to create the flavor of an iced mocha latte or chocolate shake.
2. Fancy Canned
Fancy canned coffees as substitutes for Espresso powder! Sure, canned coffees might not taste as good as an iced latte from your favorite café, but they’re still pretty tasty.
Canned coffees typically come with milk or cream already mixed in (though some may need a bit of extra milk).
You only need to pour them over ice and add sugar if desired! It’s best if you’ve chilled the cans beforehand. Otherwise, they might not go down quite as smoothly.
3. Brewed Coffee
What do you do when you’re out of espresso powder and need your fix ASAP? In those moments, we turn to brewed coffee as a substitute for espresso powder.
There’s nothing like a freshly brewed cup of coffee regarding morning routines.
4. Brewed Espresso
You can substitute espresso powder for brewed espresso by using a dark roast and grinding it very fine.
If you don’t have a grinder, you can use instant espresso. You’ll want to use about twice as much instant espresso as you would espresso powder.
5. Chicory Coffee
Chicory coffee is a type of coffee made from the roasted roots of the chicory plant. It has a robust and rich flavor with notes of chocolate and caramel.
Chicory coffee is a popular choice for those seeking caffeine-free espresso powder substitutes. When used as a substitute, it can add depth and body to your coffee.
6. Coffee Cherry Tea
Coffee cherry tea is made from the dried fruit of the coffee plant. It has a sweet, fruity flavor with notes of chocolate and caramel.
Coffee cherry tea is a popular choice for those looking for an alternative to espresso. When used as a substitute, it can add depth and body to your coffee.
7. Matcha Powder
If you want to change up your morning routine, try substituting espresso powder for matcha powder.
Matcha is a type of green tea that is becoming increasingly popular in the West.
It has a unique, grassy, sweet flavor, more caffeine than coffee, and antioxidants.
Matcha is one of the substitutes for espresso powder, so add it to your coffee grounds before brewing.
8. Postum
While Postum may not be as potent as espresso powder, it’s a great substitute for giving your coffee a little extra oomph.
To make a Postum latte, mix 1-2 tablespoons of the powder with 8 ounces of hot water (or milk, if you prefer).
If you want to get fancy, add a bit of flavoring, like vanilla or cinnamon. Remember that the key to a good Postum latte is not to overdo it on the powder. A little goes a long way.
9. Chaga Mushroom Powder
Chaga mushroom powder is among the great substitutes for espresso powder.
Its rich, earthy flavor is perfect for coffee lovers who want to reduce their caffeine intake.
Plus, it’s packed with antioxidants and other health benefits.
10. Natural Cocoa Powder
It’s less bitter and has a deeper flavor, making it perfect for baking. Plus, it’s rich in antioxidants and has health benefits.
Add cocoa powder as a substitute for espresso powder to your recipe.
11. Dutch-processed Cocoa Powder
Espresso powder is a type of dark corn syrup made from sugar, molasses, and corn syrup. Dutch-processed cocoa powder can be used as a substitute for espresso powder.
It is made from cocoa beans treated with an alkali solution, which gives the cocoa powder a deeper flavor and darker color.
Dutch-processed cocoa powder can be found in most grocery stores.
12. Carob Powder
Carob powder is an excellent substitute for espresso powder. It has a similar flavor profile and can be used similarly. Plus, it’s caffeine-free, perfect for those looking to avoid caffeine.
Conclusion
There are many substitutes for espresso powder. It gives baked goods a rich flavor and can be used in many recipes. Plus, it’s easy to find and relatively inexpensive.
So, next time you’re in a pinch, reach for these options! When you have more time, experiment with some of these other options.
