With its sweet flavor and mild acidity, white wine vinegar makes an excellent addition to marinades, vinaigrettes, and sauces.
Are you looking to replicate the taste of white wine vinegar but don’t want to buy a bottle at the store? Try one of these as the best substitute!
You’ll get the same wonderful flavor from apple cider vinegar to tarragon vinegar without the high price tag.
1. Apple Cider Vinegar
Apple cider vinegar is a great option for finding a white wine vinegar substitute. It has a similar acidity level and can be used similarly.
In addition, it’s easy to find and relatively inexpensive. Here are some tips for using apple cider vinegar as a substitute for white wine vinegar
- Use it in salad dressings or marinades in place of white wine vinegar
- Add it to soups or stews for extra flavor
- Use it to deglaze a pan after cooking meat
- Mix it with oil and herbs to create a flavorful vinaigrette
- Add it to pickling recipes in place of white wine vinegar
2. Rice Vinegar
Rice vinegar is an excellent substitute for white wine vinegar. Its milder flavor will not overpower your dish, and it is less acidic than white wine vinegar, so it will not make your dish sour.
3. Aquafaba
Aquafaba (also known as chickpea water) can replace the acidity of white wine in recipes. Water from canned or cooked chickpeas will work fine, and it doesn’t have the same flavor or smell as raw beans.
If you don’t have any on hand, substitute equal parts apple cider vinegar and water.
4. Red Wine Vinegar
White wine vinegar is a type of vinegar made from white wine. It has a strong, acidic flavor that can be used in cooking or as a cleaning agent.
You can use red wine vinegar as a substitute if you don’t have any white wine vinegar on hand. Here are some tips for using red wine vinegar as a substitute for white wine vinegar:
- Use the same amount of red wine vinegar as white wine vinegar.
- Use equal water or another liquid if your recipe demands diluting vinegar.
- Red wine vinegar can be used in salad dressings, marinades, and sauces.
- It can also be used to pickle vegetables or fruits.
Rice vinegar is one of the more popular choices among substitutes for white wine tablespoons of vinegar. Plus, rice bottles of vinegar are vegan-friendly!
5. Balsamic Vinegar
Balsamic vinegar is an excellent substitute for white wine vinegar, and it has a slightly sweet taste that can enhance the flavor of many dishes.
Plus, it’s easy to find and relatively inexpensive. However, Balsamic vinegar is made from the juice of grapes that have been crushed and fermented.
The resulting vinegar is dark brown and has a sweet, complex flavor. It’s perfect for salad dressings, sauces, and marinades. You can find balsamic vinegar at most grocery stores or online.
6. Sherry vinegar
When substituting sherry vinegar for white wine vinegar, it’s essential to remember that it is sweeter and has a more complex flavor than white wine vinegar. It also has a lower acidity, so you’ll need to use less.
On the other hand, if you’re making a sweet-and-sour sauce or dipping sauce for fried food, like egg rolls or chicken fingers, sherry vinegar instead of white wine vinegar will improve your dish.
7. Champagne Vinegar
When a recipe calls for white wine vinegar, and you don’t have any on hand, don’t fret. Several substitutes will work just as well in your dish.
Champagne vinegar is a great option when you need a substitute for white wine vinegar. It has a similar acidity level and flavor profile, making it a good stand-in for white wine vinegar.
However, adjust the other ingredients in your recipe to account for the different acidity levels.
8. White Vinegar
White vinegar is a good substitute for white wine vinegar and is one of the most versatile. It can be used in salad dressings, as a marinade for meats, or as a degreaser.
So, what happens when you’re out of white wine vinegar and need a substitute? Use White Vinegar.
9. Honey Vinegar
Honey vinegar is an excellent substitute for white wine vinegar and has a similar sweetness and acidity. We make it a good choice for vinaigrettes, marinades, and sauces.
Also, Honey vinegar has health benefits, as it is rich in enzymes and minerals. To substitute honey vinegar for white wine vinegar, use a 1:1 ratio.
10. Fruit Vinegar
Fruit vinegar, also called fruit wine vinegar, is made from the fermentation of fruit wine. It has a mellow flavor with a hint of sweetness and is perfect for salad dressings, marinades, and sauces. You can find fruit vinegar at most grocery stores or online.
11. Lemon Juice
Lemon juice is one of the most popular substitutes for white wine vinegar, and it has a tart and acidic flavor that can be used in many recipes.
Additionally, Lemon juice can be used in salad dressings, marinades, and sauces. When substituting lemon juice for white wine vinegar, use a 1:1 ratio. If your recipe calls for 1⁄4 cup of white wine vinegar, use 1⁄4 cup lemon juice.
Conclusion
If you don’t have any white wine vinegar on hand and need a substitute in a recipe, you can use one of these substitutes.
Each will add a different flavor to your dish, so choose the one that best suits your tastes.
From apple cider vinegar to white balsamic vinegar, there’s a perfect substitute for white wine vinegar for whatever you make.
